Otaru Asarigawa Onsen Hotel Musashitei

*:... o○☆○o. ..:*゜*:.. o○☆○o. ..:* Perfect for those who want to see the sights! It is a plan with breakfast for one night without dinner. *:... o○☆○o. ..:*゜*:.. o○☆○o. ..:* *About dinner The use of the restaurant in the hotel is limited to guests staying with a plan that includes dinner. Thank you for your understanding. *About breakfast It is not a buffet style. Thank you for your understanding. □ □ Hotel Musashitei is a long-established hot spring hotel in Otaru Asarigawa Onsen. It is a quiet place surrounded by rich nature, where you can truly relax. ☆ Feel the breath of nature in the open-air bath The spring quality of Asarigawa Onsen is a calcium-sodium-chloride sulfate spring. The hot water is gentle and soft. It will heal the tiredness of your trip. Take a deep breath in the nature of Asari in the open-air bath.

*・゜゜・.・*・゜゜・.・*・゜゜・.・★ When you think of Otaru, you think of fresh seafood♪ A variety of seasons that change with the seasons Enjoy more every time you visit. *・゜゜・.・*・゜゜・.・*・゜゜・.・★ Hotel Musashitei is an inn that prides itself on its cuisine, which originated from a traditional Japanese restaurant. From repeat customers not only in Hokkaido but all over Japan, to discerning seafood dishes We are highly rated. ●●○○ One example menu ━━━━━━About 15 items━━━━━━□□■■ ■ Aperitif / plum wine with Otaka enzyme extract ■ Appetizer / Hotaru squid pickled tempura grated ■ Small bowl: Deep-fried mackerel with enzyme extract ■ Appetizer: Shrimp with truffles and simmered salted shrimp with spicy sauce ■Sashimi: Nagate-sashimi tuna thinly sliced flatfish from Otaru, garnished with wasabi ■Steamed Dish: Lily Nemanto Silver Bean Paste Dainomono: Tokachi beef loin grilled on a stone plate, Okhotsk scallops, a set of vegetables, Andean rock salt ■Mouth change: Bamboo shoots with enzyme extract, rape blossoms, plum meat and mayonnaise ■ Okogi / Steamed Scallop Wrapped in Bamboo Leaves ■ Potted dish / Nemuro oil roe Happo-ni, bamboo shoots, silk pods, and hanafu Deep-fried: Deep-fried Golden Cod with Japanese-style Balsamic Sauce and Seasoned Vegetables ■ Meals: Nanatsuboshi rice grown in Uryu with reduced pesticides and green chili pepper miso cooked with Odaka Enzyme Fugen ■Soup / Nemuro shellfish clams mitsuba citron ■ Pickles / Assortment of three kinds ■ Dessert: Petit gateau tiramisu, compote of domestically cut apples, yogurt mousse with blueberry mint * Contents may change due to stocking (depending on the season). Thank you for your understanding. *About breakfast It is not a buffet style. Thank you for your understanding.