Seafood Inn & Restaurant Miharashi-so

We have prepared a plan for you to stay without meals. Please drop in after visiting tourist spots such as Cape Kamui, Otaru, and Niseko. After a drive along the coast, relax until the morning. If you use our restaurant, the last order is 19:30. * There are three family baths available 24 hours a day. * Guests who have played on the beach or gone swimming in the sea should use the shower to dry themselves off before entering the building. ●Notes● Entry is until 18:00. Check-ins after 18:00 will be treated as cancellations and fees will not be refunded. Please note that you cannot specify a room. Please note that you cannot specify a room. We cannot accept children aged 0 to preschool age. We do not allow coolers, cold storage bags, etc. to be brought into the rooms. Please use our ice maker and refrigerator (shared).

This is a plan that includes breakfast and allows you to stay overnight with ease. Please drop in after touring tourist spots such as Cape Kamui, Otaru, and Niseko. If you would like to use the restaurant, the last order is at 19:30. The meals include local dishes such as seafood from Shakotan. Please relax and unwind after a drive along the coast. Breakfast: Herring with rice bran malt, Atka mackerel, morning squid, small sardine, homemade salted sea urchin, salted fish, salmon roe, nori tsukudani, seafood gratin, etc. Bacon and eggs (additive-free bacon, natural eggs), pickles, miso soup (additive-free miso) Prem's special curry (with plenty of stewed vegetables) Healthy drink Pyrogen, fruit *If morning squid cannot be served due to arrival time or fishing conditions, we will prepare fresh local squid frozen (-60℃). *Breakfast is served in the dining area. *There are three family baths available 24 hours a day. *Guests who have played on the beach or gone swimming in the sea are asked to either take a bath or use the shower to dry themselves off before entering the facility. ●Notes● Entry is until 6pm. Check-ins after 6pm will be treated as cancellations and fees will not be refunded. Please note that you cannot specify a room. We cannot accept guests with children aged 0 to preschool age. We do not allow guests to bring coolers, cooling bags, etc. into the rooms. Please use the hotel's ice maker and refrigerator (shared).

Enjoy the bounty of the Shakotan Sea! This plan includes two meals and is available throughout the season. [Meal Details] <Dinner> Appetizer: Abalone boiled in sake and salt Hors d'oeuvre: Softly smoked homemade octopus, live sweet shrimp marinated overnight Sakura trout nigiri, carpaccio salad, and two other dishes Sashimi: Live scallop, tuna, sweet shrimp, flounder, cherry trout Separate serving: Live abalone sashimi Sea urchin (locally caught from June to August) or grilled sea urchin, etc. Ceramic plate: Live abalone butter Isoyaki: Live blue whelk, button shrimp, live oysters (choose two of these) Vinegared dish: Local mozuku seaweed Hama nabe: Crab, fish, vegetables Rice, pickles Dessert: Naganuma Ice soft serve <Breakfast> Brown herring, Atka mackerel cutlets, morning squid, small female fish, homemade salted sea urchin, salted fish, Nori tsukudani, Salmon roe, seafood gratin, etc. Bacon and eggs (additive-free bacon, natural eggs), pickles, miso soup (additive-free miso) Prem's special curry (stewed with plenty of vegetables), healthy drink Pyrogen, fruit. *If squid cannot be served in the morning due to the arrival time or fishing conditions, we will prepare fresh local squid frozen (-60℃). The contents may change depending on the availability of stock. *Both meals are served in the dining area. *There are three family baths available 24 hours a day. ●Notes Please note that you cannot specify a room. Entry is until 6:00 p.m. Check-ins after 6:00 p.m. will be treated as cancellations and no refunds will be made. Please let us know a way to contact you on the day (such as a mobile phone number). We cannot accept guests with children aged 0 to preschool age. We do not allow you to bring coolers, cold storage bags, etc. into the rooms. Please use the hotel's ice maker and refrigerator (shared).