Rinkoso

Moderately luxurious. Standard plan to savor the spring of Shakotan ・‥ ‥・ Spring in Shakotan is a gentle season wrapped in soft light from the sea and sky. With fewer tourists at this time of year, you can quietly experience the true essence of Shakotan. We have prepared content that allows you to fully enjoy the seasonal flavors of Shakotan at a reasonable price. Cherry Salmon coloring the spring of Shakotan ・‥ ‥・ Cherry salmon, caught during cherry blossom season, is a representative spring fish with pale pink flesh rich in fat. For dinner, it will be served in two dishes: 'Ruibe' and 'Hama Nabe.' ・[Ruibe] Rich in fat with a melt-in-the-mouth texture. ・[Hama Nabe] Exceptional broth made from the rich flavors extracted from the fish trimmings. Spear Squid Sashimi caught by the host himself ・‥ ‥・ Premium squid, spear squid, available only in spring, delivered fresh by the host who goes fishing personally. Enjoy the sweetness and firm texture of the translucent meat in the breakfast dish 'Morning Squid Sashimi'. *In case of stormy weather, quickly frozen products are used. The pinnacle of ocean blessings: [Two Abalone Dishes] ・‥ ‥・ Indulge in two types: 'Sashimi' and 'Grilled Live'. Compare the different textures and aromas. Dinner is exclusively seafood! ・‥ ‥・ In addition to the above, enjoy plenty of locally sourced seafood. Recommended for those who want to casually enjoy moderate luxury. For those celebrating a special occasion ・‥ ‥・ For celebrations such as birthdays and wedding anniversaries, one bottle of 'Shakotan local sake' is offered during dinner. *Please fill in the 'local sake service/type of anniversary' in the remarks column. Fill your stomach with countryside seafood cuisine, turning it into an aquarium. ・‥ ‥・ 70 years since establishment. A small family-run inn operated by a host who is also a fisherman. Hospitality centered around the ocean's bounty caught by the host himself. Take your time enjoying the blessings of Shakotan in the calm atmosphere of spring. An adult's Shakotan journey to enjoy 'moderate luxury.' Come to savor the seasonal flavors available only in spring. [! Attention! ] ・Not a course meal, but served all at once in a fisherman-style presentation. - Since the portions are large, please make a reservation after considering your appetite. - Dinner consists only of seafood; no meat or vegetables are included.

Spring in Shakotan is a season of gentle light enveloping the sea and sky, creating a calm and tender atmosphere. During this time when there are still few tourists. This is a plan where you can thoroughly enjoy homemade rural cuisine featuring 'spring seasonal flavors' unique to a small family-run inn. Cherry Salmon (Sakuramasu) that adds color to Shakotan's spring ・‥ ‥・ A representative fish of spring caught around the time when cherry blossoms bloom. Its pale pink flesh is rich in fat, offering a refined and profound flavor. For dinner, enjoy the different tastes through 'Ruibe,' 'Hama-Nabe,' and 'Sea Urchin Miso Yaki.' ・Ruibe with excellent fat content ・Hama-Nabe with superb broth - Aromatic homemade sea urchin miso: [Grilled Sea Urchin Miso] Freshly caught by the host: [Morning Squid Sashimi] ・‥ ‥・ A premium squid that can only be enjoyed in the spring sea, caught personally by the host. Savor the translucent sweetness and perfect chewiness of the squid with our breakfast 'Morning Squid Sashimi.' During stormy weather, locally sourced frozen products will be served. The ultimate blessing of the sea: [Abalone Trio] ・‥ ‥・ Indulge in three luxurious abalone dishes and compare their flavors. 'Sashimi,' 'Steamed with Sake,' and 'Grilled Alive'—enjoy the diverse textures and aromas. Spring specialty: [Cooked Sea Urchin] ・‥ ‥・ While fresh sea urchins from Shakotan are in season from June to August, in spring, enjoy Rinko-so's pride: 'Cooked Sea Urchin.' Last year's harvested sea urchin is gently simmered in salt water matching the salinity of seawater, concentrating its sweetness and umami. It has a deep, rich flavor different from 'raw'. [Other Dinner Examples] ・‥ ‥・ Seaweed vinegar dish / seasonal shellfish / mekabu seaweed / sea squirt / sea cucumber / homemade salmon roe / sashimi / grilled fish / simmered fish / fresh hokke tataki, etc. ・Rather than serving dishes one by one like a course meal, they are presented all at once in a fisherman-style. ・Since the portions are quite large, please reserve after considering your appetite. ・Dinner consists solely of seafood; no meat or vegetables are included. For anniversary stays ・‥ ‥・ For celebrations like birthdays or wedding anniversaries, one bottle of 'Shakotan local sake' will be served during dinner. *Please fill in the 'local sake service/type of anniversary' in the remarks column. A tranquil moment in the gentle light of spring in Shakotan, accompanied by seasonal delicacies.