Rinkoso

[★Spring season! Two dishes of cherry salmon!] Cherry salmon is a high-class fish that is said to be the most delicious of the salmon and trout species. Shakotan has two beautiful protected rivers, and in spring, cherry salmon are landed just before they swim upstream. Their moist texture, sweet fat, and beautiful cherry-colored flesh have a refined taste without any unpleasant flavors. With this plan, two dishes of ruibe and hot pot will be prepared for dinner. [★Spring season! Spear squid!] Unlike squid that is available all year round, spear squid is a high-class squid that is only available at this time of year, and is landed by the owner on our boat. For breakfast, we will serve you the moderately chewy and elegantly sweet spear squid as morning squid sashimi! [★Two dishes of abalone] Fresh live abalone grilled with shrimp and whelk! Enjoy the scent of the sea. We also offer live abalone sashimi. We also have many other dishes using seasonal ingredients from Shakotan. ★Photos of the dishes can be viewed in the [Photos/Videos] tab★ [★To guests staying on anniversaries!] Guests staying on a special occasion such as birthdays, wedding anniversaries, 60th birthdays, etc. will receive a free bottle of Shakotan local sake! *Please indicate "local sake service/type of anniversary (birthday, etc.)" in the remarks section when making a reservation. In spring, Shakotan is not as crowded as it is in the peak of summer, making it the perfect time to leisurely enjoy touring the cape and delicious food in the spring sunshine. Most Shakotan beginners and experienced guests will be surprised at the volume of food for this price! Enjoy the seafood of Shakotan to your heart's content with ingredients carefully selected by the owner, who is also a fisherman. [Please note] ■The food will be ready just before dinner starts, but as it is not a course meal, it will not be served individually. ■Dinner is very filling. Please refer to the dinner images

[★Spring season! Two dishes of cherry salmon!] Cherry salmon is a high-class fish that is said to be the most delicious of the salmon and trout species. Shakotan has two beautiful protected rivers, and in spring, cherry salmon are landed just before they swim upstream. Their moist texture, sweet fat, and beautiful cherry-colored flesh have a refined taste without any unpleasant flavors. With this plan, two dishes of ruibe and hot pot will be prepared for dinner. [★Spring season! Spear squid!] Unlike squid that is available all year round, spear squid is a high-class squid that is only available at this time of year, and is landed by the owner on our boat. For breakfast, we will serve you the moderately chewy and elegantly sweet spear squid as morning squid sashimi! [★Two dishes of abalone] Fresh live abalone grilled with shrimp and whelk! Enjoy the scent of the sea. We also offer live abalone sashimi. We also have many other dishes using seasonal ingredients from Shakotan. ★Photos of the dishes can be viewed in the [Photos/Videos] tab★ [★To guests staying on anniversaries!] Guests staying on a special occasion such as birthdays, wedding anniversaries, 60th birthdays, etc. will receive a free bottle of Shakotan local sake! *Please indicate "local sake service/type of anniversary (birthday, etc.)" in the remarks section when making a reservation. In spring, Shakotan is not as crowded as it is in the peak of summer, making it the perfect time to leisurely enjoy touring the cape and delicious food in the spring sunshine. Most Shakotan beginners and experienced guests will be surprised at the volume of food for this price! Enjoy the seafood of Shakotan to your heart's content with ingredients carefully selected by the owner, who is also a fisherman. [Please note] ■The food will be ready just before dinner starts, but as it is not a course meal, it will not be served individually. ■Dinner is very filling. Please refer to the dinner images