Ako Onsen Donkairo Ryokan

Savor the banquet cuisine proudly offered by Donkairo! One-night, two-meal standard plan Dishes that maximize the use of seasonal ingredients Carefully crafted by chefs, one dish at a time! With special attention to how the broth is prepared Traditional banquet cuisine with a comforting and gentle taste. Spring Banquet Cuisine Menu Toast: Seasonal aperitif Appetizer: Whitebait Chawanmushi with Plum Sauce 　　　　Firefly Squid Marinated in Soy Sauce with Spring Cabbage 　　　　Corn Tofu with Goji Berries, Wasabi, and Flavorful Dashi Conger Eel Sushi and Smoked Salmon Wrapped with Rape Blossoms Date-style Kamaboko, Pine Needle Octopus, Roasted Duck Breast, Broad Beans, and Sweet Potato Special Soup: Spanish Mackerel Shabu-shabu Sashimi: A platter of three seasonal varieties Grilled Dish: Chicken Miso-marinated and Grilled on a Magnolia Leaf Lidded dish: Steamed abalone Rice: Seasonal kamameshi Pickles: Two kinds Final soup: Red miso soup Dessert: Seasonal dessert The content may change depending on procurement circumstances. The photos displayed are for illustrative purposes only. Meals for elementary school children will be a special banquet cuisine prepared specifically for children. [Example of contents] Appetizers, soup, sashimi, Wagyu beef grilled on a ceramic plate, simmered sea bream head, steamed egg custard, rice, soup, pickles, dessert Kids' meal [Example of contents] Chicken Rice One Plate (Fried Shrimp, Fried Chicken, Mini Croquette, Hamburger, French Fries, Fresh Vegetable Salad) Corn Soup, Chawanmushi, Dessert Information about meals We carefully select and provide meals based on the day's procurement conditions. Meals will be prepared on the 2nd floor dining area. Breakfast will be a Japanese-style set meal. If you or your children have any allergies or ingredients you dislike, please contact us in advance. As we use broth made from mackerel and other blue fish, we cannot accommodate requests made on the day or the day before. Please notify us in advance. The food photos are for illustrative purposes only. Information about the popular option 'Salt-Crusted Sea Bream' [Reservation required by the day before] Fresh sea bream wrapped in Ako sea salt and baked to perfection This is a specialty dish from Ako, a famous salt-producing region. Small: 4,400 yen (tax included) Medium: 6,600 yen (tax included) Large: 8,800 yen (tax included) * In the "Remarks" section when making a reservation or by phone after the reservation Please contact us in advance. Front Desk: 0791-42-6601

Savor the banquet cuisine proudly offered by Donkairo! One-night, two-meal standard plan Dishes that maximize the use of seasonal ingredients Carefully crafted by chefs, one dish at a time! With special attention to how the broth is prepared Traditional banquet cuisine with a comforting and gentle taste. Spring Banquet Cuisine Menu Toast: Seasonal aperitif Appetizer: Whitebait Chawanmushi with Plum Sauce 　　　　Firefly Squid Marinated in Soy Sauce with Spring Cabbage 　　　　Corn Tofu with Goji Berries, Wasabi, and Flavorful Dashi Conger Eel Sushi and Smoked Salmon Wrapped with Rape Blossoms Date-style Kamaboko, Pine Needle Octopus, Roasted Duck Breast, Broad Beans, and Sweet Potato Special Soup: Spanish Mackerel Shabu-shabu Sashimi: A platter of three seasonal varieties Grilled Dish: Chicken Miso-marinated and Grilled on a Magnolia Leaf Lidded dish: Steamed abalone Rice: Seasonal kamameshi Pickles: Two kinds Final soup: Red miso soup Dessert: Seasonal dessert The content may change depending on procurement circumstances. The photos displayed are for illustrative purposes only. Meals for elementary school children will be a special banquet cuisine prepared specifically for children. [Example of contents] Appetizers, soup, sashimi, Wagyu beef grilled on a ceramic plate, simmered sea bream head, steamed egg custard, rice, soup, pickles, dessert Kids' meal [Example of contents] Chicken Rice One Plate (Fried Shrimp, Fried Chicken, Mini Croquette, Hamburger, French Fries, Fresh Vegetable Salad) Corn Soup, Chawanmushi, Dessert Information about meals We carefully select and provide meals based on the day's procurement conditions. Meals will be prepared on the 2nd floor dining area. Breakfast will be a Japanese-style set meal. If you or your children have any allergies or ingredients you dislike, please contact us in advance. As we use broth made from mackerel and other blue fish, we cannot accommodate requests made on the day or the day before. Please notify us in advance. The food photos are for illustrative purposes only. Information about the popular option 'Salt-Crusted Sea Bream' [Reservation required by the day before] Fresh sea bream wrapped in Ako sea salt and baked to perfection This is a specialty dish from Ako, a famous salt-producing region. Small: 4,400 yen (tax included) Medium: 6,600 yen (tax included) Large: 8,800 yen (tax included) * In the "Remarks" section when making a reservation or by phone after the reservation Please contact us in advance. Front Desk: 0791-42-6601

Savor the banquet cuisine proudly offered by Donkairo! One-night, two-meal standard plan Dishes that maximize the use of seasonal ingredients Carefully crafted by chefs, one dish at a time! With special attention to how the broth is prepared Traditional banquet cuisine with a comforting and gentle taste. Spring Banquet Cuisine Menu Toast: Seasonal aperitif Appetizer: Whitebait Chawanmushi with Plum Sauce 　　　　Firefly Squid Marinated in Soy Sauce with Spring Cabbage 　　　　Corn Tofu with Goji Berries, Wasabi, and Flavorful Dashi Conger Eel Sushi and Smoked Salmon Wrapped with Rape Blossoms Date-style Kamaboko, Pine Needle Octopus, Roasted Duck Breast, Broad Beans, and Sweet Potato Special Soup: Spanish Mackerel Shabu-shabu Sashimi: A platter of three seasonal varieties Grilled Dish: Chicken Miso-marinated and Grilled on a Magnolia Leaf Lidded dish: Steamed abalone Rice: Seasonal kamameshi Pickles: Two kinds Final soup: Red miso soup Dessert: Seasonal dessert The content may change depending on procurement circumstances. The photos displayed are for illustrative purposes only. Meals for elementary school children will be a special banquet cuisine prepared specifically for children. [Example of contents] Appetizers, soup, sashimi, Wagyu beef grilled on a ceramic plate, simmered sea bream head, steamed egg custard, rice, soup, pickles, dessert Kids' meal [Example of contents] Chicken Rice One Plate (Fried Shrimp, Fried Chicken, Mini Croquette, Hamburger, French Fries, Fresh Vegetable Salad) Corn Soup, Chawanmushi, Dessert Information about meals We carefully select and provide meals based on the day's procurement conditions. Meals will be prepared on the 2nd floor dining area. Breakfast will be a Japanese-style set meal. If you or your children have any allergies or ingredients you dislike, please contact us in advance. As we use broth made from mackerel and other blue fish, we cannot accommodate requests made on the day or the day before. Please notify us in advance. The food photos are for illustrative purposes only. Information about the popular option 'Salt-Crusted Sea Bream' [Reservation required by the day before] Fresh sea bream wrapped in Ako sea salt and baked to perfection This is a specialty dish from Ako, a famous salt-producing region. Small: 4,400 yen (tax included) Medium: 6,600 yen (tax included) Large: 8,800 yen (tax included) * In the "Remarks" section when making a reservation or by phone after the reservation Please contact us in advance. Front Desk: 0791-42-6601

Savor the banquet cuisine proudly offered by Donkairo! One-night, two-meal standard plan Dishes that maximize the use of seasonal ingredients Carefully crafted by chefs, one dish at a time! With special attention to how the broth is prepared Traditional banquet cuisine with a comforting and gentle taste. Spring Banquet Cuisine Menu Toast: Seasonal aperitif Appetizer: Whitebait Chawanmushi with Plum Sauce 　　　　Firefly Squid Marinated in Soy Sauce with Spring Cabbage 　　　　Corn Tofu with Goji Berries, Wasabi, and Flavorful Dashi Conger Eel Sushi and Smoked Salmon Wrapped with Rape Blossoms Date-style Kamaboko, Pine Needle Octopus, Roasted Duck Breast, Broad Beans, and Sweet Potato Special Soup: Spanish Mackerel Shabu-shabu Sashimi: A platter of three seasonal varieties Grilled Dish: Chicken Miso-marinated and Grilled on a Magnolia Leaf Lidded dish: Steamed abalone Rice: Seasonal kamameshi Pickles: Two kinds Final soup: Red miso soup Dessert: Seasonal dessert The content may change depending on procurement circumstances. The photos displayed are for illustrative purposes only. Meals for elementary school children will be a special banquet cuisine prepared specifically for children. [Example of contents] Appetizers, soup, sashimi, Wagyu beef grilled on a ceramic plate, simmered sea bream head, steamed egg custard, rice, soup, pickles, dessert Kids' meal [Example of contents] Chicken Rice One Plate (Fried Shrimp, Fried Chicken, Mini Croquette, Hamburger, French Fries, Fresh Vegetable Salad) Corn Soup, Chawanmushi, Dessert Information about meals We carefully select and provide meals based on the day's procurement conditions. Meals will be prepared on the 2nd floor dining area. Breakfast will be a Japanese-style set meal. If you or your children have any allergies or ingredients you dislike, please contact us in advance. As we use broth made from mackerel and other blue fish, we cannot accommodate requests made on the day or the day before. Please notify us in advance. The food photos are for illustrative purposes only. Information about the popular option 'Salt-Crusted Sea Bream' [Reservation required by the day before] Fresh sea bream wrapped in Ako sea salt and baked to perfection This is a specialty dish from Ako, a famous salt-producing region. Small: 4,400 yen (tax included) Medium: 6,600 yen (tax included) Large: 8,800 yen (tax included) * In the "Remarks" section when making a reservation or by phone after the reservation Please contact us in advance. Front Desk: 0791-42-6601