Grand Chariot Hokuto Shichisei 135

Awaji Island, which has a history of being a treasure trove of food, offered numerous ingredients to the imperial court as the 'Miketsu Country.' In spring, when Awaji Island becomes colorful, the seasonal delicacy 'cherry sea bream,' with its faint cherry blossom hue, is at its peak. 'Cherry sea bream,' counted as a seasonal word for spring, has been cherished by Japanese people since ancient times and considered the finest quality. From February to May, it becomes delicious as it stores nutrients, making it a premium ingredient from Awaji Island, the Miketsu Country. During this season, it is said to be the most delicious as it stores nutrients for spawning, with high-quality fat and enhanced flavor. Natural red sea bream, characterized by its firm texture due to the whirlpools and its light, clean fat. The sashimi includes locally sourced Yura sea urchin from Awaji Island, Awaji beef, and spring eggplant simmered delicately. For the final dish, Awaji Island somen noodles are prepared. Please take this opportunity to enjoy a seasonal special dinner. *From June onwards, it will be replaced with Natural Sea Bream Sukinabe. We kindly ask for your understanding. <Breakfast>　 The highlight of your stay, 'Breakfast,' offers you the choice of either the Japanese-style Morning Starter Set or the Western-style Breakfast Plate. You may select one option per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Special Offer Complimentary drinks available in the room (original champagne, local beer, soft drinks) Contents are subject to change. Bath All rooms are equipped with hinoki baths, allowing you to relax with the refreshing scent of hinoki. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to two children per room. If interested, please contact the facility directly before booking.

The summer-exclusive and highly popular course 'Premium Awaji Beef BBQ' features high-quality, vibrant marbled 'Awaji Beef' as the main dish, accompanied by fresh seafood and vegetables grown in the mineral-rich soil of Awaji Island. In case of rain, strong winds, or if the weather forecast predicts rain or strong winds as of 9:00 AM on the day, the course will be changed to 'Awaji Beef Mountain-Sea Tomato Sukiyaki.' Please note this in advance. [Breakfast] [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Special Offer 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks) Contents are subject to change. Bath All rooms are equipped with hinoki baths, allowing you to relax with the refreshing scent of hinoki. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are arriving by car, please park at F Parking Lot in Hyogo Prefectural Awajishima Park Nijigen no Mori. You will be guided to the reception building by a dedicated vehicle from the 'Nijigen no Mori Information & Shop' building at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to two children per room. If interested, please contact the facility directly before booking.

<Dinner> Premium Awaji Beef Shabu-Shabu A luxurious shabu-shabu experience where you can savor the highest-grade Awaji beef dipped in a special broth made from bonito and kombu, complemented by Awaji Island's mineral-rich onions, seasonal vegetables, and mushrooms. Awaji beef is delicious on its own, but pairing it with the special ponzu sauce or sesame sauce enhances its flavor even further. Awaji beef is a rare meat, sourced only from 150-200 carefully selected Awaji cows annually, making it highly valuable. Characterized by its low melting point and melt-in-your-mouth flavor. Course Contents 4 Appetizers - Smoked Cherry Trout Monaka ・Carpaccio of freshly caught natural sea bream ・Steamed anago and mashed potato in cartafata ・Flan with foie gras and Awaji Island eggs Main: Awaji beef and mountain-sea tomato sukiyaki Dessert: Homemade warabi mochi and seasonal sherbet <Breakfast> [＜Japanese-style breakfast＞Morning starter set]or[＜Western-style plate＞]Choose one per group. Please select your breakfast at least 3 days prior to your stay. If no selection is made, breakfast ＜Awaji Island mountain-sea set (Japanese-style)＞ will be served. Accommodation Benefits 1. Complimentary drinks in the guest room (original champagne, local beer, soft drinks, etc.) Contents are subject to change. Important Notes ・If you have any allergies, please inform us at least three days in advance. ・If you wish to change to a children's meal, please notify us at least three days in advance. ・If you are coming by car, please park in the F parking lot of Nijigen no Mori. You will be guided to the reception building via a dedicated vehicle from the 'Grand Chariot Gate Front' at the park entrance. ・Children aged 0-3 can use bed-sharing w/guardian for up to 2 per room. For inquiries, please contact the facility directly before making a reservation.