Awaji Hamarikyu Villa Takumi

This is a simple plan without meals. Although there are only 17 guest rooms, the attention to detail and the quietness far from the hustle and bustle of everyday life create a comfortable living space. We have a variety of rooms available, from a 111m2 suite with a spacious 10-tatami Japanese-style room overlooking the famous Keino Matsubara, to a room with a loft that feels like a secret base, where adults will be reminded of their childhood. The rooms have a west-facing view where you can catch a glimpse of the setting sun shining brightly on the trees of the pine grove, and an east-facing view of the beautiful morning sun overlooking Mount Yuzuruha. In addition, Minami Awaji Onsenkyo is well-known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes the skin smooth and clean. All guest rooms at Besso Takumi are equipped with an open-air hot spring bath, so please feel free to immerse yourself in the mellow hot spring water at any time and enjoy a relaxing time in tranquility. ◆ Dinner: Not included ◆ Breakfast: Not included * This plan does not include dinner or breakfast, and we are unable to accept orders after arrival. Thank you for your understanding. * Guests staying at Awaji Hamarikyu Besso Takumi can also use the facilities of Awaji Hamarikyu Main Building, located adjacent to the premises.

A higher level of luxurious holiday awaits you at 'Awaji Hamarikyu Villa Takumi,' a villa of the classic Japanese-style resort Awaji Hamarikyu. Here, with just 17 rooms, you can enjoy meticulous attention to detail and tranquility far removed from the daily hustle and bustle. The rooms offer a variety of options, including 111 square meters suites with a spacious 10-tatami Japanese-style room overlooking the scenic Keino Matsubara, as well as Western-style rooms with lofts reminiscent of secret hideouts that bring out the inner child in adults.For views, you can choose west-facing rooms with glimpses of the sunset illuminating the pine grove or east-facing rooms with beautiful morning sun vistas of Mount Yuzuruha. All guest rooms come equipped with private open-air baths filled with Uzushio Onsen 'Ten no Yu,' known for its smooth texture and skin-beautifying effects, allowing you to enjoy a luxurious soak whenever you like, free from distractions. For breakfast, Western-style meals are served at the restaurant Awami. Enjoy an English muffin paired with scrambled eggs made from free-range chicken eggs, along with homemade pancetta, meatballs, and a hearty pot-au-feu filled with local vegetables, all offering a gentle touch to your body.Bread and drinks are available as much as you like.From hotel-made desserts to the start of your day on Awaji Island, please take your time to enjoy. ◆Breakfast Menu - Awaji Chicken Guacamole Style ・Island vegetables and homemade pancetta, tsukune pot-au-feu - English Muffin Plate - Four Types of Bread (Pain au Chocolat, Croissant, Royal French, Milk Bread) - Three Types of Dessert (Mango Pudding, Matcha Pound Cake, Fruit) * Subject to change depending on the season and supply conditions. *Dinner is not provided [Regarding the Japanese-Western Buffet at the Main Building, Awaji Hamarikyu] If you prefer Japanese cuisine for breakfast, please inquire in advance. We may not be able to accommodate your request depending on the reservation status of the buffet venue at the Main Building, Awaji Hamarikyu.

This is a two-meal plan where you can enjoy a Japanese-Western dinner at the villa 'Takumi' and a healthy Western-style breakfast made with local ingredients. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. 【Dinner】Seasonal dinner course at the dining room of Villa Takumi [Autumn Menu 9/12–11/30] Today's amuse-bouche made with island vegetables Appetizer: Three kinds of Awaji Island tapas for autumn Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island Ebisu sea bream, seared Spanish mackerel, squid, striped jack, amberjack Steamed Awaji Island Ebisu sea bream in white wine with mushroom cream sauce Salt koji hot pot with Ebisu Mochibuta pork and Awaji chicken Roast beef of Awaji Wagyu with Japanese-style yuzu pepper sauce Japanese-style paella with Awaji wagyu and seasonal vegetables, red miso soup, and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).