Himeji Yumesakigawa Onsen Yumenoi

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. Basic plan is 10% OFF! This is this year's special plan coinciding with the off-year of the Osaka Expo. For customers who want to simply enjoy delicious meals and a warm bath without thinking about benefits or usage methods! ! Basic setup includes one night and two meals. Spend a blissful time relaxing in the tranquility of the Satoyama nature, enjoying our carefully crafted banquet cuisine and our renowned baths. Information regarding dinner and breakfast The dinner venue will be one of the following: 'Dining Koki,' 'Restaurant Yumegoyomi,' or 'Hall.' For elementary school children, 'Kids' Lunch' will be provided for dinner. If you select 'No meal' for infants, dinner will not be included. [To customers with food allergies] Including customers who have used our services in the past, changes or removal will only be made for the specified eight allergens (shrimp, crab, soba, egg, milk, wheat, peanuts, walnuts). Additionally, we offer the following two types of meals for children. - Regular meals without allergen removal ・[Specific Ingredients (8 items)]Allergy-friendly meals (shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts) If your child has declared any allergies, we will prepare "allergy-friendly meals" for them. We kindly ask for your understanding and cooperation. <Time> Dinner start times can be selected from 17:30, 18:00, 18:30, or 19:00. Please select at the time of reservation (message input required) Breakfast will be served buffet-style at "Dining Koshi" or in the banquet hall. (On certain days, Japanese set meals may be served instead) Free Shuttle Service Pick-up from Fukusaki at 15:00/16:00 and return from Yumenoi at 9:50/10:30 *Advance reservation required (may be declined if fully booked) Tourist Information ・Himeji Central Park　Approximately 30 minutes by car from Yumenoi ・Nesta Resort Kobe　Approximately 50 minutes by car from Yumenoi ・Fan favorite!! Awaji Island　Approximately 1 hour by car from Yumenoi

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. A privilege for only 6 groups. Himeji Wagyu A5 grade female beef Indulge in three rare cuts. ~ This is the 'Nikusai Banquet Cuisine' plan where you can enjoy the charm of Himeji Wagyu. Experience the soft texture unique to female beef by comparing three rare cuts (Marushin, Rump, Hiuchi)! To enhance the aroma and gentle flavors of each cut, we provide the inn's special sauces, ponzu, Guerande salt, and wasabi. For grilling, we use the Iga-yaki kiln Hasegawa's 'Yaki Yaki-san'. A revolutionary tabletop grill with minimal smoke. Enjoy a delicious and fun 'tabletop barbecue' experience! Enjoy the diverse expressions of lean meat in a calm setting! <Note> ・Limited to 6 groups per day, up to 4 people per group ・Depending on the procurement situation, the contents and presentation may change. ・The displayed price is per person. ・The meat in the photo is portioned for 3 people. Actual offerings may differ. [Menu (Image)] 1. Pre-meal water - Seasonal pre-meal water 1. Appetizer: Three seasonal delicacies 2. Sashimi: Three types of seasonal fish 1. Assorted dishes - Taste comparison of three types of female Himeji Wagyu beef cuts (Marushin / Rump / Hiuchi) Onion, corn, shiitake mushroom, and others Premium dipping sauce, ponzu sauce, Guérande salt, wasabi 1. Rice - Plain rice served with sea bream miso and meat miso 6. Soup 1. Pickles - Three types 1. Dessert - Seasonal pudding Dinner Venue: Dining room 'Yumegoyomi' (sunken kotatsu seating) (Start times available: 17:30 / 18:00 / 18:30 / 19:00) Dinner is served in a 'half self-service style' with minimal assistance from the serving staff. Breakfast On the first floor at 'Dining Koki', enjoy a Japanese-Western buffet (may include Japanese set meals) (Usage time: 7:00–8:15 reception/ends at 9:00) [To customers with food allergies] To prevent serious accidents, we will limit the removal or substitution to the '8 specified allergenic ingredients' only. We kindly ask for your understanding and cooperation. ＜8 specified allergenic ingredients＞ Shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts

Over 2,600 guests served last year! A popular plan chosen by many customers! Yumenoi's special kaiseki meal, "Seasonal Specialties," centers around the renowned Himeji Wagyu steak and incorporates seasonal ingredients of spring, summer, autumn, and winter. Enjoy the seasonal delicacies that vary depending on the time of your trip. Savor the unique "star" ingredients of each season. <Himeji Wagyu> Raised in Hyogo Prefecture for a certain period, Yumenoi exclusively uses high-quality, A5-grade female cattle selected by the head chef. We offer only female cattle, bursting with the ultimate meat flavor and sweetness. Indulge in this exquisite dish as a steak. <Seasonal Specialties (Planned)> ・Spring: "Cherry Sea Bream Hot Pot × Himeji Wagyu Steak" Savor cherry sea bream, heralding the arrival of spring, in a flavorful hot pot. Enjoy the delicate taste of its refined white meat. ・Summer: "Grilled Abalone × Himeji Wagyu Steak" Experience the grilled abalone prepared right before your eyes. Its chewy texture and oceanic aroma will brighten your summer dining table. ・Autumn: "Matsutake Mushroom Dobin Mushi × Himeji Wagyu Steak" Dobin mushi brimming with the rich aroma of matsutake mushrooms. Relish the flavors of autumn with the fragrant broth. ・Winter: "Wild Boar Hot Pot × Himeji Wagyu Steak" A perfect wild boar hot pot for the cold season. Its rich and flavorful taste warms both body and soul. The timing of seasonal dish changes may vary depending on the availability of ingredients. The content of dishes may change partially depending on the procurement situation each year. Recommended for: ・Customers who enjoy experiencing different flavors every time ・Those who want to savor seasonal specialties ・Gourmet customers who can't miss Himeji Wagyu Regarding Reservations The displayed dishes will automatically correspond to the season of your reservation date. [Dinner Time] Start times: Choose from 17:30 / 18:00 / 18:30 / 19:00 Duration: Approximately 2 hours [Regarding Food Allergy Accommodations] Our facility accommodates removal or modification of the "8 specified allergenic ingredients" only. ＜8 specified allergenic ingredients＞ Shrimp, crab, soba, egg, milk, wheat, peanuts, walnuts [Breakfast] Japanese-Western buffet (Japanese set meal may be provided) Time: 7:00〜

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. Basic plan is 10% OFF! This is this year's special plan coinciding with the off-year of the Osaka Expo. For customers who want to simply enjoy delicious meals and a warm bath without thinking about benefits or usage methods! ! Basic setup includes one night and two meals. Spend a blissful time relaxing in the tranquility of the Satoyama nature, enjoying our carefully crafted banquet cuisine and our renowned baths. Information regarding dinner and breakfast The dinner venue will be one of the following: 'Dining Koki,' 'Restaurant Yumegoyomi,' or 'Hall.' For elementary school children, 'Kids' Lunch' will be provided for dinner. If you select 'No meal' for infants, dinner will not be included. [To customers with food allergies] Including customers who have used our services in the past, changes or removal will only be made for the specified eight allergens (shrimp, crab, soba, egg, milk, wheat, peanuts, walnuts). Additionally, we offer the following two types of meals for children. - Regular meals without allergen removal ・[Specific Ingredients (8 items)]Allergy-friendly meals (shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts) If your child has declared any allergies, we will prepare "allergy-friendly meals" for them. We kindly ask for your understanding and cooperation. <Time> Dinner start times can be selected from 17:30, 18:00, 18:30, or 19:00. Please select at the time of reservation (message input required) Breakfast will be served buffet-style at "Dining Koshi" or in the banquet hall. (On certain days, Japanese set meals may be served instead) Free Shuttle Service Pick-up from Fukusaki at 15:00/16:00 and return from Yumenoi at 9:50/10:30 *Advance reservation required (may be declined if fully booked) Tourist Information ・Himeji Central Park　Approximately 30 minutes by car from Yumenoi ・Nesta Resort Kobe　Approximately 50 minutes by car from Yumenoi ・Fan favorite!! Awaji Island　Approximately 1 hour by car from Yumenoi

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. A privilege for only 6 groups. Himeji Wagyu A5 grade female beef Indulge in three rare cuts. ~ This is the 'Nikusai Banquet Cuisine' plan where you can enjoy the charm of Himeji Wagyu. Experience the soft texture unique to female beef by comparing three rare cuts (Marushin, Rump, Hiuchi)! To enhance the aroma and gentle flavors of each cut, we provide the inn's special sauces, ponzu, Guerande salt, and wasabi. For grilling, we use the Iga-yaki kiln Hasegawa's 'Yaki Yaki-san'. A revolutionary tabletop grill with minimal smoke. Enjoy a delicious and fun 'tabletop barbecue' experience! Enjoy the diverse expressions of lean meat in a calm setting! <Note> ・Limited to 6 groups per day, up to 4 people per group ・Depending on the procurement situation, the contents and presentation may change. ・The displayed price is per person. ・The meat in the photo is portioned for 3 people. Actual offerings may differ. [Menu (Image)] 1. Pre-meal water - Seasonal pre-meal water 1. Appetizer: Three seasonal delicacies 2. Sashimi: Three types of seasonal fish 1. Assorted dishes - Taste comparison of three types of female Himeji Wagyu beef cuts (Marushin / Rump / Hiuchi) Onion, corn, shiitake mushroom, and others Premium dipping sauce, ponzu sauce, Guérande salt, wasabi 1. Rice - Plain rice served with sea bream miso and meat miso 6. Soup 1. Pickles - Three types 1. Dessert - Seasonal pudding Dinner Venue: Dining room 'Yumegoyomi' (sunken kotatsu seating) (Start times available: 17:30 / 18:00 / 18:30 / 19:00) Dinner is served in a 'half self-service style' with minimal assistance from the serving staff. Breakfast On the first floor at 'Dining Koki', enjoy a Japanese-Western buffet (may include Japanese set meals) (Usage time: 7:00–8:15 reception/ends at 9:00) [To customers with food allergies] To prevent serious accidents, we will limit the removal or substitution to the '8 specified allergenic ingredients' only. We kindly ask for your understanding and cooperation. ＜8 specified allergenic ingredients＞ Shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts

Over 2,600 guests served last year! A popular plan chosen by many customers! Yumenoi's special kaiseki meal, "Seasonal Specialties," centers around the renowned Himeji Wagyu steak and incorporates seasonal ingredients of spring, summer, autumn, and winter. Enjoy the seasonal delicacies that vary depending on the time of your trip. Savor the unique "star" ingredients of each season. <Himeji Wagyu> Raised in Hyogo Prefecture for a certain period, Yumenoi exclusively uses high-quality, A5-grade female cattle selected by the head chef. We offer only female cattle, bursting with the ultimate meat flavor and sweetness. Indulge in this exquisite dish as a steak. <Seasonal Specialties (Planned)> ・Spring: "Cherry Sea Bream Hot Pot × Himeji Wagyu Steak" Savor cherry sea bream, heralding the arrival of spring, in a flavorful hot pot. Enjoy the delicate taste of its refined white meat. ・Summer: "Grilled Abalone × Himeji Wagyu Steak" Experience the grilled abalone prepared right before your eyes. Its chewy texture and oceanic aroma will brighten your summer dining table. ・Autumn: "Matsutake Mushroom Dobin Mushi × Himeji Wagyu Steak" Dobin mushi brimming with the rich aroma of matsutake mushrooms. Relish the flavors of autumn with the fragrant broth. ・Winter: "Wild Boar Hot Pot × Himeji Wagyu Steak" A perfect wild boar hot pot for the cold season. Its rich and flavorful taste warms both body and soul. The timing of seasonal dish changes may vary depending on the availability of ingredients. The content of dishes may change partially depending on the procurement situation each year. Recommended for: ・Customers who enjoy experiencing different flavors every time ・Those who want to savor seasonal specialties ・Gourmet customers who can't miss Himeji Wagyu Regarding Reservations The displayed dishes will automatically correspond to the season of your reservation date. [Dinner Time] Start times: Choose from 17:30 / 18:00 / 18:30 / 19:00 Duration: Approximately 2 hours [Regarding Food Allergy Accommodations] Our facility accommodates removal or modification of the "8 specified allergenic ingredients" only. ＜8 specified allergenic ingredients＞ Shrimp, crab, soba, egg, milk, wheat, peanuts, walnuts [Breakfast] Japanese-Western buffet (Japanese set meal may be provided) Time: 7:00〜

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. Basic plan is 10% OFF! This is this year's special plan coinciding with the off-year of the Osaka Expo. For customers who want to simply enjoy delicious meals and a warm bath without thinking about benefits or usage methods! ! Basic setup includes one night and two meals. Spend a blissful time relaxing in the tranquility of the Satoyama nature, enjoying our carefully crafted banquet cuisine and our renowned baths. Information regarding dinner and breakfast The dinner venue will be one of the following: 'Dining Koki,' 'Restaurant Yumegoyomi,' or 'Hall.' For elementary school children, 'Kids' Lunch' will be provided for dinner. If you select 'No meal' for infants, dinner will not be included. [To customers with food allergies] Including customers who have used our services in the past, changes or removal will only be made for the specified eight allergens (shrimp, crab, soba, egg, milk, wheat, peanuts, walnuts). Additionally, we offer the following two types of meals for children. - Regular meals without allergen removal ・[Specific Ingredients (8 items)]Allergy-friendly meals (shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts) If your child has declared any allergies, we will prepare "allergy-friendly meals" for them. We kindly ask for your understanding and cooperation. <Time> Dinner start times can be selected from 17:30, 18:00, 18:30, or 19:00. Please select at the time of reservation (message input required) Breakfast will be served buffet-style at "Dining Koshi" or in the banquet hall. (On certain days, Japanese set meals may be served instead) Free Shuttle Service Pick-up from Fukusaki at 15:00/16:00 and return from Yumenoi at 9:50/10:30 *Advance reservation required (may be declined if fully booked) Tourist Information ・Himeji Central Park　Approximately 30 minutes by car from Yumenoi ・Nesta Resort Kobe　Approximately 50 minutes by car from Yumenoi ・Fan favorite!! Awaji Island　Approximately 1 hour by car from Yumenoi

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. A privilege for only 6 groups. Himeji Wagyu A5 grade female beef Indulge in three rare cuts. ~ This is the 'Nikusai Banquet Cuisine' plan where you can enjoy the charm of Himeji Wagyu. Experience the soft texture unique to female beef by comparing three rare cuts (Marushin, Rump, Hiuchi)! To enhance the aroma and gentle flavors of each cut, we provide the inn's special sauces, ponzu, Guerande salt, and wasabi. For grilling, we use the Iga-yaki kiln Hasegawa's 'Yaki Yaki-san'. A revolutionary tabletop grill with minimal smoke. Enjoy a delicious and fun 'tabletop barbecue' experience! Enjoy the diverse expressions of lean meat in a calm setting! <Note> ・Limited to 6 groups per day, up to 4 people per group ・Depending on the procurement situation, the contents and presentation may change. ・The displayed price is per person. ・The meat in the photo is portioned for 3 people. Actual offerings may differ. [Menu (Image)] 1. Pre-meal water - Seasonal pre-meal water 1. Appetizer: Three seasonal delicacies 2. Sashimi: Three types of seasonal fish 1. Assorted dishes - Taste comparison of three types of female Himeji Wagyu beef cuts (Marushin / Rump / Hiuchi) Onion, corn, shiitake mushroom, and others Premium dipping sauce, ponzu sauce, Guérande salt, wasabi 1. Rice - Plain rice served with sea bream miso and meat miso 6. Soup 1. Pickles - Three types 1. Dessert - Seasonal pudding Dinner Venue: Dining room 'Yumegoyomi' (sunken kotatsu seating) (Start times available: 17:30 / 18:00 / 18:30 / 19:00) Dinner is served in a 'half self-service style' with minimal assistance from the serving staff. Breakfast On the first floor at 'Dining Koki', enjoy a Japanese-Western buffet (may include Japanese set meals) (Usage time: 7:00–8:15 reception/ends at 9:00) [To customers with food allergies] To prevent serious accidents, we will limit the removal or substitution to the '8 specified allergenic ingredients' only. We kindly ask for your understanding and cooperation. ＜8 specified allergenic ingredients＞ Shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts

Over 2,600 guests served last year! A popular plan chosen by many customers! Yumenoi's special kaiseki meal, "Seasonal Specialties," centers around the renowned Himeji Wagyu steak and incorporates seasonal ingredients of spring, summer, autumn, and winter. Enjoy the seasonal delicacies that vary depending on the time of your trip. Savor the unique "star" ingredients of each season. <Himeji Wagyu> Raised in Hyogo Prefecture for a certain period, Yumenoi exclusively uses high-quality, A5-grade female cattle selected by the head chef. We offer only female cattle, bursting with the ultimate meat flavor and sweetness. Indulge in this exquisite dish as a steak. <Seasonal Specialties (Planned)> ・Spring: "Cherry Sea Bream Hot Pot × Himeji Wagyu Steak" Savor cherry sea bream, heralding the arrival of spring, in a flavorful hot pot. Enjoy the delicate taste of its refined white meat. ・Summer: "Grilled Abalone × Himeji Wagyu Steak" Experience the grilled abalone prepared right before your eyes. Its chewy texture and oceanic aroma will brighten your summer dining table. ・Autumn: "Matsutake Mushroom Dobin Mushi × Himeji Wagyu Steak" Dobin mushi brimming with the rich aroma of matsutake mushrooms. Relish the flavors of autumn with the fragrant broth. ・Winter: "Wild Boar Hot Pot × Himeji Wagyu Steak" A perfect wild boar hot pot for the cold season. Its rich and flavorful taste warms both body and soul. The timing of seasonal dish changes may vary depending on the availability of ingredients. The content of dishes may change partially depending on the procurement situation each year. Recommended for: ・Customers who enjoy experiencing different flavors every time ・Those who want to savor seasonal specialties ・Gourmet customers who can't miss Himeji Wagyu Regarding Reservations The displayed dishes will automatically correspond to the season of your reservation date. [Dinner Time] Start times: Choose from 17:30 / 18:00 / 18:30 / 19:00 Duration: Approximately 2 hours [Regarding Food Allergy Accommodations] Our facility accommodates removal or modification of the "8 specified allergenic ingredients" only. ＜8 specified allergenic ingredients＞ Shrimp, crab, soba, egg, milk, wheat, peanuts, walnuts [Breakfast] Japanese-Western buffet (Japanese set meal may be provided) Time: 7:00〜

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. Basic plan is 10% OFF! This is this year's special plan coinciding with the off-year of the Osaka Expo. For customers who want to simply enjoy delicious meals and a warm bath without thinking about benefits or usage methods! ! Basic setup includes one night and two meals. Spend a blissful time relaxing in the tranquility of the Satoyama nature, enjoying our carefully crafted banquet cuisine and our renowned baths. Information regarding dinner and breakfast The dinner venue will be one of the following: 'Dining Koki,' 'Restaurant Yumegoyomi,' or 'Hall.' For elementary school children, 'Kids' Lunch' will be provided for dinner. If you select 'No meal' for infants, dinner will not be included. [To customers with food allergies] Including customers who have used our services in the past, changes or removal will only be made for the specified eight allergens (shrimp, crab, soba, egg, milk, wheat, peanuts, walnuts). Additionally, we offer the following two types of meals for children. - Regular meals without allergen removal ・[Specific Ingredients (8 items)]Allergy-friendly meals (shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts) If your child has declared any allergies, we will prepare "allergy-friendly meals" for them. We kindly ask for your understanding and cooperation. <Time> Dinner start times can be selected from 17:30, 18:00, 18:30, or 19:00. Please select at the time of reservation (message input required) Breakfast will be served buffet-style at "Dining Koshi" or in the banquet hall. (On certain days, Japanese set meals may be served instead) Free Shuttle Service Pick-up from Fukusaki at 15:00/16:00 and return from Yumenoi at 9:50/10:30 *Advance reservation required (may be declined if fully booked) Tourist Information ・Himeji Central Park　Approximately 30 minutes by car from Yumenoi ・Nesta Resort Kobe　Approximately 50 minutes by car from Yumenoi ・Fan favorite!! Awaji Island　Approximately 1 hour by car from Yumenoi