Himeji Yumesakigawa Onsen Yumenoi

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. A privilege for only 6 groups. Himeji Wagyu A5 grade female beef Indulge in three rare cuts. ~ This is the 'Nikusai Banquet Cuisine' plan where you can enjoy the charm of Himeji Wagyu. Experience the soft texture unique to female beef by comparing three rare cuts (Marushin, Rump, Hiuchi)! To enhance the aroma and gentle flavors of each cut, we provide the inn's special sauces, ponzu, Guerande salt, and wasabi. For grilling, we use the Iga-yaki kiln Hasegawa's 'Yaki Yaki-san'. A revolutionary tabletop grill with minimal smoke. Enjoy a delicious and fun 'tabletop barbecue' experience! Enjoy the diverse expressions of lean meat in a calm setting! <Note> ・Limited to 6 groups per day, up to 4 people per group ・Depending on the procurement situation, the contents and presentation may change. ・The displayed price is per person. ・The meat in the photo is portioned for 3 people. Actual offerings may differ. [Menu (Image)] 1. Pre-meal water - Seasonal pre-meal water 1. Appetizer: Three seasonal delicacies 2. Sashimi: Three types of seasonal fish 1. Assorted dishes - Taste comparison of three types of female Himeji Wagyu beef cuts (Marushin / Rump / Hiuchi) Onion, corn, shiitake mushroom, and others Premium dipping sauce, ponzu sauce, Guérande salt, wasabi 1. Rice - Plain rice served with sea bream miso and meat miso 6. Soup 1. Pickles - Three types 1. Dessert - Seasonal pudding Dinner Venue: Dining room 'Yumegoyomi' (sunken kotatsu seating) (Start times available: 17:30 / 18:00 / 18:30 / 19:00) Dinner is served in a 'half self-service style' with minimal assistance from the serving staff. Breakfast On the first floor at 'Dining Koki', enjoy a Japanese-Western buffet (may include Japanese set meals) (Usage time: 7:00–8:15 reception/ends at 9:00) [To customers with food allergies] To prevent serious accidents, we will limit the removal or substitution to the '8 specified allergenic ingredients' only. We kindly ask for your understanding and cooperation. ＜8 specified allergenic ingredients＞ Shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. A privilege for only 6 groups. Himeji Wagyu A5 grade female beef Indulge in three rare cuts. ~ This is the 'Nikusai Banquet Cuisine' plan where you can enjoy the charm of Himeji Wagyu. Experience the soft texture unique to female beef by comparing three rare cuts (Marushin, Rump, Hiuchi)! To enhance the aroma and gentle flavors of each cut, we provide the inn's special sauces, ponzu, Guerande salt, and wasabi. For grilling, we use the Iga-yaki kiln Hasegawa's 'Yaki Yaki-san'. A revolutionary tabletop grill with minimal smoke. Enjoy a delicious and fun 'tabletop barbecue' experience! Enjoy the diverse expressions of lean meat in a calm setting! <Note> ・Limited to 6 groups per day, up to 4 people per group ・Depending on the procurement situation, the contents and presentation may change. ・The displayed price is per person. ・The meat in the photo is portioned for 3 people. Actual offerings may differ. [Menu (Image)] 1. Pre-meal water - Seasonal pre-meal water 1. Appetizer: Three seasonal delicacies 2. Sashimi: Three types of seasonal fish 1. Assorted dishes - Taste comparison of three types of female Himeji Wagyu beef cuts (Marushin / Rump / Hiuchi) Onion, corn, shiitake mushroom, and others Premium dipping sauce, ponzu sauce, Guérande salt, wasabi 1. Rice - Plain rice served with sea bream miso and meat miso 6. Soup 1. Pickles - Three types 1. Dessert - Seasonal pudding Dinner Venue: Dining room 'Yumegoyomi' (sunken kotatsu seating) (Start times available: 17:30 / 18:00 / 18:30 / 19:00) Dinner is served in a 'half self-service style' with minimal assistance from the serving staff. Breakfast On the first floor at 'Dining Koki', enjoy a Japanese-Western buffet (may include Japanese set meals) (Usage time: 7:00–8:15 reception/ends at 9:00) [To customers with food allergies] To prevent serious accidents, we will limit the removal or substitution to the '8 specified allergenic ingredients' only. We kindly ask for your understanding and cooperation. ＜8 specified allergenic ingredients＞ Shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. A privilege for only 6 groups. Himeji Wagyu A5 grade female beef Indulge in three rare cuts. ~ This is the 'Nikusai Banquet Cuisine' plan where you can enjoy the charm of Himeji Wagyu. Experience the soft texture unique to female beef by comparing three rare cuts (Marushin, Rump, Hiuchi)! To enhance the aroma and gentle flavors of each cut, we provide the inn's special sauces, ponzu, Guerande salt, and wasabi. For grilling, we use the Iga-yaki kiln Hasegawa's 'Yaki Yaki-san'. A revolutionary tabletop grill with minimal smoke. Enjoy a delicious and fun 'tabletop barbecue' experience! Enjoy the diverse expressions of lean meat in a calm setting! <Note> ・Limited to 6 groups per day, up to 4 people per group ・Depending on the procurement situation, the contents and presentation may change. ・The displayed price is per person. ・The meat in the photo is portioned for 3 people. Actual offerings may differ. [Menu (Image)] 1. Pre-meal water - Seasonal pre-meal water 1. Appetizer: Three seasonal delicacies 2. Sashimi: Three types of seasonal fish 1. Assorted dishes - Taste comparison of three types of female Himeji Wagyu beef cuts (Marushin / Rump / Hiuchi) Onion, corn, shiitake mushroom, and others Premium dipping sauce, ponzu sauce, Guérande salt, wasabi 1. Rice - Plain rice served with sea bream miso and meat miso 6. Soup 1. Pickles - Three types 1. Dessert - Seasonal pudding Dinner Venue: Dining room 'Yumegoyomi' (sunken kotatsu seating) (Start times available: 17:30 / 18:00 / 18:30 / 19:00) Dinner is served in a 'half self-service style' with minimal assistance from the serving staff. Breakfast On the first floor at 'Dining Koki', enjoy a Japanese-Western buffet (may include Japanese set meals) (Usage time: 7:00–8:15 reception/ends at 9:00) [To customers with food allergies] To prevent serious accidents, we will limit the removal or substitution to the '8 specified allergenic ingredients' only. We kindly ask for your understanding and cooperation. ＜8 specified allergenic ingredients＞ Shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. A privilege for only 6 groups. Himeji Wagyu A5 grade female beef Indulge in three rare cuts. ~ This is the 'Nikusai Banquet Cuisine' plan where you can enjoy the charm of Himeji Wagyu. Experience the soft texture unique to female beef by comparing three rare cuts (Marushin, Rump, Hiuchi)! To enhance the aroma and gentle flavors of each cut, we provide the inn's special sauces, ponzu, Guerande salt, and wasabi. For grilling, we use the Iga-yaki kiln Hasegawa's 'Yaki Yaki-san'. A revolutionary tabletop grill with minimal smoke. Enjoy a delicious and fun 'tabletop barbecue' experience! Enjoy the diverse expressions of lean meat in a calm setting! <Note> ・Limited to 6 groups per day, up to 4 people per group ・Depending on the procurement situation, the contents and presentation may change. ・The displayed price is per person. ・The meat in the photo is portioned for 3 people. Actual offerings may differ. [Menu (Image)] 1. Pre-meal water - Seasonal pre-meal water 1. Appetizer: Three seasonal delicacies 2. Sashimi: Three types of seasonal fish 1. Assorted dishes - Taste comparison of three types of female Himeji Wagyu beef cuts (Marushin / Rump / Hiuchi) Onion, corn, shiitake mushroom, and others Premium dipping sauce, ponzu sauce, Guérande salt, wasabi 1. Rice - Plain rice served with sea bream miso and meat miso 6. Soup 1. Pickles - Three types 1. Dessert - Seasonal pudding Dinner Venue: Dining room 'Yumegoyomi' (sunken kotatsu seating) (Start times available: 17:30 / 18:00 / 18:30 / 19:00) Dinner is served in a 'half self-service style' with minimal assistance from the serving staff. Breakfast On the first floor at 'Dining Koki', enjoy a Japanese-Western buffet (may include Japanese set meals) (Usage time: 7:00–8:15 reception/ends at 9:00) [To customers with food allergies] To prevent serious accidents, we will limit the removal or substitution to the '8 specified allergenic ingredients' only. We kindly ask for your understanding and cooperation. ＜8 specified allergenic ingredients＞ Shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts

Topics Our establishment has received the 2025 Rakuten Travel Award Bronze Prize! Thanks to the support of our valued customers and the Yumeno-i staff, we have achieved this award for the first time. Thank you very much. We look forward to your continued support in 2026. A privilege for only 6 groups. Himeji Wagyu A5 grade female beef Indulge in three rare cuts. ~ This is the 'Nikusai Banquet Cuisine' plan where you can enjoy the charm of Himeji Wagyu. Experience the soft texture unique to female beef by comparing three rare cuts (Marushin, Rump, Hiuchi)! To enhance the aroma and gentle flavors of each cut, we provide the inn's special sauces, ponzu, Guerande salt, and wasabi. For grilling, we use the Iga-yaki kiln Hasegawa's 'Yaki Yaki-san'. A revolutionary tabletop grill with minimal smoke. Enjoy a delicious and fun 'tabletop barbecue' experience! Enjoy the diverse expressions of lean meat in a calm setting! <Note> ・Limited to 6 groups per day, up to 4 people per group ・Depending on the procurement situation, the contents and presentation may change. ・The displayed price is per person. ・The meat in the photo is portioned for 3 people. Actual offerings may differ. [Menu (Image)] 1. Pre-meal water - Seasonal pre-meal water 1. Appetizer: Three seasonal delicacies 2. Sashimi: Three types of seasonal fish 1. Assorted dishes - Taste comparison of three types of female Himeji Wagyu beef cuts (Marushin / Rump / Hiuchi) Onion, corn, shiitake mushroom, and others Premium dipping sauce, ponzu sauce, Guérande salt, wasabi 1. Rice - Plain rice served with sea bream miso and meat miso 6. Soup 1. Pickles - Three types 1. Dessert - Seasonal pudding Dinner Venue: Dining room 'Yumegoyomi' (sunken kotatsu seating) (Start times available: 17:30 / 18:00 / 18:30 / 19:00) Dinner is served in a 'half self-service style' with minimal assistance from the serving staff. Breakfast On the first floor at 'Dining Koki', enjoy a Japanese-Western buffet (may include Japanese set meals) (Usage time: 7:00–8:15 reception/ends at 9:00) [To customers with food allergies] To prevent serious accidents, we will limit the removal or substitution to the '8 specified allergenic ingredients' only. We kindly ask for your understanding and cooperation. ＜8 specified allergenic ingredients＞ Shrimp, crab, buckwheat, eggs, milk, wheat, peanuts, walnuts