




An exceptionally luxurious French course until the very end The main dish is bouillabaisse with lobster and seasonal vegetables You can enjoy the luxurious French course in your room.
Consumption tax (from 10/1/2019) (Per person per night) 10%

Indulge in the luxury of premium brand chicken 'Banshu Hyakujitodori' The main dish is sukiyaki made with Banshu Hyakujitodori. 'Banshu Hyakujitodori' is, as the name suggests, a chicken from Banshu that is raised for approximately 100 days after hatching from the egg. Because the chicken is large, the meat is thick, juicy, and substantial. The moment you bite into it, the rich meat juices spread throughout your mouth.
Consumption tax (from 10/1/2019) (Per person per night) 10%

A luxurious course where you can fully enjoy Hyogo Prefecture A5 Grade Japanese Black Wagyu Beef. The main dish is sukiyaki made with Hyogo Prefecture A5 Grade Japanese Black Wagyu Beef.
Consumption tax (from 10/1/2019) (Per person per night) 10%
Room, Lake view, Mountain view, Nightlife view, Non-smoking