Kobe Kitano Hotel

"The World's Best Breakfast" - The breakfast menu of Bernard Loiseau, a prominent figure in the French culinary world, known as 'the world's best.' This breakfast, passed down from the renowned French establishment 'La Côte d'Or' (now Relais Bernard Loiseau), owes its status as the world's best to the unique style of an 'auberge.' The entire process, designed to bring layers of delight, creates an unprecedented culinary experience. The 'World's Best Breakfast' offers carefully selected items to enrich your morning. - Crispy croissants made with French wheat and butter, with multiple layers folded into the dough. - Financiers, whose buttery aroma stimulates the appetite. Additionally, a variety of breads baked at the hotel are available. - Orange juice, grapefruit juice, and four vibrant 'drinkable salad' juices that change daily. ・Honey and ham made from Hyogo Prefecture chestnuts. ・Handmade confiture (jam) that offers the texture and taste of fresh fruit. Time: 7:30–10:00 (Last Order) Closes at 11:00 Unique products that can only be enjoyed here add vibrant colors to the table. Experience a delightful breakfast time that will bring smiles to your face.

After exploring the city of Kobe, relax and unwind with a bubble bath. Please take your time and relax at a suburban-style auberge away from the hustle and bustle. "The World's Best Breakfast" - The breakfast menu of Bernard Loiseau, a prominent figure in the French culinary world, known as 'the world's best.' This breakfast, passed down from the renowned French establishment 'La Côte d'Or' (now Relais Bernard Loiseau), owes its status as the world's best to the unique style of an 'auberge.' The entire process, designed to bring layers of delight, creates an unprecedented culinary experience. The 'World's Best Breakfast' offers carefully selected items to enrich your morning. - Crispy croissants made with French wheat and butter, with multiple layers folded into the dough. - Financiers, whose buttery aroma stimulates the appetite. Additionally, a variety of breads baked at the hotel are available. - Orange juice, grapefruit juice, and four vibrant 'drinkable salad' juices that change daily. ・Honey and ham made from Hyogo Prefecture chestnuts. ・Handmade confiture (jam) that offers the texture and taste of fresh fruit. Time: 7:30–10:00 (Last Order) Closes at 11:00 Unique products that can only be enjoyed here add vibrant colors to the table. Experience a delightful breakfast time that will bring smiles to your face.

"The World's Best Breakfast" - The breakfast menu of Bernard Loiseau, a prominent figure in the French culinary world, known as 'the world's best.' This breakfast, passed down from the renowned French establishment 'La Côte d'Or' (now Relais Bernard Loiseau), owes its status as the world's best to the unique style of an 'auberge.' The entire process, designed to bring layers of delight, creates an unprecedented culinary experience. The 'World's Best Breakfast' offers carefully selected items to enrich your morning. - Crispy croissants made with French wheat and butter, with multiple layers folded into the dough. - Financiers, whose buttery aroma stimulates the appetite. Additionally, a variety of breads baked at the hotel are available. - Orange juice, grapefruit juice, and four vibrant 'drinkable salad' juices that change daily. ・Honey and ham made from Hyogo Prefecture chestnuts. ・Handmade confiture (jam) that offers the texture and taste of fresh fruit. Time: 7:30–10:00 (Last Order) Closes at 11:00 Unique products that can only be enjoyed here add vibrant colors to the table. Experience a delightful breakfast time that will bring smiles to your face.