Arima Onsen Kinzan

※This is a plan for overnight stays only※ Recommended for guests who can only take one day off due to work. Tomorrow is a holiday, so after work and dinner, head to Arima Onsen "Kinzan". Enjoy the hot springs to the fullest, feeling like you're getting a head start on your holiday. It's soothing. You don't want to have an early breakfast at a ryokan... The waitress wakes you up, makes your futon, and starts breakfast. You want to take it easy on your holiday morning! You want to sleep more! The "room only plan" was created in response to such customer feedback. You can oversleep in the morning, enjoy a bath in the large public bath, and relax in your room. Check-out is at 12 o'clock, so you can spend your day off meaningfully. ■Check-in/Check-out■ ・Check-in: 15:00-21:00 ・Check-out: 12:00 ■Information■ ※Dinner on the day of check-in and breakfast the next day are not provided. *This plan does not include a room attendant service (serving tea, etc.) all day. Please be aware of this in advance and relax as you enjoy the quiet time. *A room where you can sleep in a futon will be prepared for you upon arrival. Futon will not be made up unless requested. *For Japanese-Western style rooms and rooms with twin beds, futons will be prepared for 3 or more guests. ■Cancellation fees■ [Weekdays and holidays] ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: 100% of the room rate [Days before holidays (Saturdays and days the next day is a holiday)] ・10-8 days in advance: 20% of the room rate ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: Cancellation fee will be charged to the inn. 100% of the nightly rate [Peak days (December 28th - January 3rd, May 2nd - 5th, August 11th - 16th)] ・14-11 days in advance: 20% of the room rate ・10-8 days in advance: 30% of the room rate ・7-3 days in advance: 50% of the room rate ・2 days in advance: 80% of the room rate ・On the day, no-show: 100% of the room rate [Notice] The cancellation fee above is for reservations of up to 8 people. For reservations of 9 people or more, the cancellation fee is different.

An abundance of seasonal ingredients from the sea, mountains, and countryside. Enjoy to your heart's content our "Kyoto-style creative kaiseki" made with traditional techniques. ■Dinner■ The rank of the food varies depending on the room you choose. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, VIP room "VIP room Kyoto kaiseki" ~The highest rank of kaiseki in our hotel~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, Special room "Carefully selected Kyoto kaiseki" ~A Kyoto kaiseki meal made with carefully selected ingredients for the special room. ～ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style room] West Wing, 7th floor Japanese-style room [Pure Japanese-style room] West Wing, 6th floor Japanese-Western room [Pure Japanese-style room] West Wing, 6th floor, 2-room corner room (with twin beds) "Specially selected Kyoto-style creative kaiseki" ～This is a kaiseki that is one rank higher than the standard Kyoto-style creative kaiseki～ －－－－－－－ －－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, 6th floor, two-room Japanese-style room (with twin beds) "Kyoto-style creative kaiseki" ~Kinzan's standard kaiseki~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ ■Breakfast■ Enjoy the "Japanese set menu (13 dishes in total)" that is unique to a traditional Japanese inn. ※Starts in 30-minute intervals from 7:30 to 9:00 (ends at 10:00) ■Dining area■ <Up to 4 people> Both dinner and breakfast will be served in your room. <5 or more people> Both dinner and breakfast will be served in a "private dining area." *Since dining in your room is too cramped, we will serve you in a "fully private dining area" that is appropriate for the number of people. *There are a limited number of private dining rooms available, so if they are fully booked we will contact you separately. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ *The above policy may change depending on future developments. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－

The owner and head chef have carefully selected the menu! This is a new type of kaiseki cuisine that emphasizes appearance and changes the menu four times a year, in spring, summer, autumn, and winter, using high-quality seasonal ingredients according to the season. We offer seasonal flavors from each season. ■Dinner■ "Special Winter Kaiseki" (November 7, 2023 - March 20, 2024) A variety of dishes that compete for deliciousness, including seasonal Matsuba crab, puffer fish, and winter yellowtail, as well as spiny lobster, abalone, sea urchin, and A5-grade Kobe beef. Enjoy the traditional flavors of Kinzan with a special winter-only menu full of winter colors! "Special Spring Kaiseki" (March 22, 2024 - May 31, 2024) The delicious flavors of the season are tightly condensed. The first hassun is a dish full of happiness, where you can taste the seasonal flavors of spring in a condensed form. In addition to luxurious ingredients such as shark fin, spiny lobster, sea urchin, and abalone, you can enjoy the luxurious flavors of the season from the sea, mountains, and countryside. Please enjoy the spring that spreads in the dish with your eyes and your tongue. "Special Summer Kaiseki" (scheduled for June to September 2024) In addition to luxurious ingredients such as shark fin, spiny lobster, sea urchin, abalone, and A5-grade Kobe beef, you can also enjoy a variety of dishes in which the main characters of summer, such as conger eel, sweetfish, and sea bass, compete with each other in taste. Enjoy the traditional flavors of Kinzan with a summer-only menu that cools both the eyes and the tongue. "Special Autumn Kaiseki" (scheduled for September to November 2024) Indulge in the rich bounty of autumn from the sea, mountains, and countryside, including matsutake mushrooms, which are in season, as well as skinned fish, tilefish, turnip, and more. Enjoy the traditional flavors of Kinzan with a seasonal menu with the scent of autumn. ■Dining Location■ Meals will be served in the fully private restaurant "Hanakaito". All doors are equipped with non-contact automatic doors, and all private rooms are equipped with "Caltec", a spatial sterilization and deodorization machine that uses photocatalysts to suppress viruses in the air. Also, the fully private restaurant "Hanakaito" offers a comfortable, safe and secure space and time without a feeling of claustrophobia, using a small garden. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Note] Private rooms are limited to 4 people. *If 4 or more people are using the restaurant, meals will be served in a "private dining area" separate from the private restaurant "Hanakaito". －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－

※This is a plan for overnight stays only※ Recommended for guests who can only take one day off due to work. Tomorrow is a holiday, so after work and dinner, head to Arima Onsen "Kinzan". Enjoy the hot springs to the fullest, feeling like you're getting a head start on your holiday. It's soothing. You don't want to have an early breakfast at a ryokan... The waitress wakes you up, makes your futon, and starts breakfast. You want to take it easy on your holiday morning! You want to sleep more! The "room only plan" was created in response to such customer feedback. You can oversleep in the morning, enjoy a bath in the large public bath, and relax in your room. Check-out is at 12 o'clock, so you can spend your day off meaningfully. ■Check-in/Check-out■ ・Check-in: 15:00-21:00 ・Check-out: 12:00 ■Information■ ※Dinner on the day of check-in and breakfast the next day are not provided. *This plan does not include a room attendant service (serving tea, etc.) all day. Please be aware of this in advance and relax as you enjoy the quiet time. *A room where you can sleep in a futon will be prepared for you upon arrival. Futon will not be made up unless requested. *For Japanese-Western style rooms and rooms with twin beds, futons will be prepared for 3 or more guests. ■Cancellation fees■ [Weekdays and holidays] ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: 100% of the room rate [Days before holidays (Saturdays and days the next day is a holiday)] ・10-8 days in advance: 20% of the room rate ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: Cancellation fee will be charged to the inn. 100% of the nightly rate [Peak days (December 28th - January 3rd, May 2nd - 5th, August 11th - 16th)] ・14-11 days in advance: 20% of the room rate ・10-8 days in advance: 30% of the room rate ・7-3 days in advance: 50% of the room rate ・2 days in advance: 80% of the room rate ・On the day, no-show: 100% of the room rate [Notice] The cancellation fee above is for reservations of up to 8 people. For reservations of 9 people or more, the cancellation fee is different.

An abundance of seasonal ingredients from the sea, mountains, and countryside. Enjoy to your heart's content our "Kyoto-style creative kaiseki" made with traditional techniques. ■Dinner■ The rank of the food varies depending on the room you choose. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, VIP room "VIP room Kyoto kaiseki" ~The highest rank of kaiseki in our hotel~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, Special room "Carefully selected Kyoto kaiseki" ~A Kyoto kaiseki meal made with carefully selected ingredients for the special room. ～ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style room] West Wing, 7th floor Japanese-style room [Pure Japanese-style room] West Wing, 6th floor Japanese-Western room [Pure Japanese-style room] West Wing, 6th floor, 2-room corner room (with twin beds) "Specially selected Kyoto-style creative kaiseki" ～This is a kaiseki that is one rank higher than the standard Kyoto-style creative kaiseki～ －－－－－－－ －－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, 6th floor, two-room Japanese-style room (with twin beds) "Kyoto-style creative kaiseki" ~Kinzan's standard kaiseki~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ ■Breakfast■ Enjoy the "Japanese set menu (13 dishes in total)" that is unique to a traditional Japanese inn. ※Starts in 30-minute intervals from 7:30 to 9:00 (ends at 10:00) ■Dining area■ <Up to 4 people> Both dinner and breakfast will be served in your room. <5 or more people> Both dinner and breakfast will be served in a "private dining area." *Since dining in your room is too cramped, we will serve you in a "fully private dining area" that is appropriate for the number of people. *There are a limited number of private dining rooms available, so if they are fully booked we will contact you separately. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ *The above policy may change depending on future developments. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－

We prepare luxurious ingredients such as sea urchin, abalone, spiny lobster, shark fin, and A5-grade Kobe beef in a way that makes the most of each ingredient. Please enjoy to your heart's content this "feast of luxurious ingredients" created by Kinzan's traditional techniques. ■Dinner■ "A feast of luxurious ingredients" ~Example menu~ Starter: Seasonal delicacies Appetizer: Assorted seasonal ingredients Stewed dish: Japanese-style cream hotpot with shark fin (served in a small pot) Ise lobster and abalone Sashimi: Abalone, sea urchin, and lobster with soft-boiled egg Stewed dish: Shark fin with thickened sauce Deep-fried seasonal vegetable buns Heat dish: Teppanyaki A5-grade Kobe beef Appetizer: Deep-fried abalone and deep-fried lobster yolk Vinegared dish: Small chawanmushi with sea urchin flavor and ponzu sauce Shark fin and minced lobster) Rice bowl: Seasonal red miso soup Pickles: Assorted Rice: Seasonal rice Sweet: Creative dessert *The food images are for illustrative purposes only. *The menu may change depending on the ingredients. *Starts in 30-minute increments from 18:00 to 19:00 (ends at 21:00) *For information on food allergy support, please see here. ■Breakfast■ Enjoy the carefully prepared breakfast of the traditional Japanese inn and restaurant, Kinzan. ■Dining Area■ <Up to 4 people> Both dinner and breakfast will be served in your room. <5 or more people> Both dinner and breakfast will be served in a private dining area. *As dining in your room is too cramped, we will serve the meals in a private dining area that is appropriate for the number of guests. *There are a limited number of private dining areas, so if the area is fully booked, we will contact you separately. --------------------------------- *The above policy may change depending on future developments. ------------------------------------------------------------------

※This is a plan for overnight stays only※ Recommended for guests who can only take one day off due to work. Tomorrow is a holiday, so after work and dinner, head to Arima Onsen "Kinzan". Enjoy the hot springs to the fullest, feeling like you're getting a head start on your holiday. It's soothing. You don't want to have an early breakfast at a ryokan... The waitress wakes you up, makes your futon, and starts breakfast. You want to take it easy on your holiday morning! You want to sleep more! The "room only plan" was created in response to such customer feedback. You can oversleep in the morning, enjoy a bath in the large public bath, and relax in your room. Check-out is at 12 o'clock, so you can spend your day off meaningfully. ■Check-in/Check-out■ ・Check-in: 15:00-21:00 ・Check-out: 12:00 ■Information■ ※Dinner on the day of check-in and breakfast the next day are not provided. *This plan does not include a room attendant service (serving tea, etc.) all day. Please be aware of this in advance and relax as you enjoy the quiet time. *A room where you can sleep in a futon will be prepared for you upon arrival. Futon will not be made up unless requested. *For Japanese-Western style rooms and rooms with twin beds, futons will be prepared for 3 or more guests. ■Cancellation fees■ [Weekdays and holidays] ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: 100% of the room rate [Days before holidays (Saturdays and days the next day is a holiday)] ・10-8 days in advance: 20% of the room rate ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: Cancellation fee will be charged to the inn. 100% of the nightly rate [Peak days (December 28th - January 3rd, May 2nd - 5th, August 11th - 16th)] ・14-11 days in advance: 20% of the room rate ・10-8 days in advance: 30% of the room rate ・7-3 days in advance: 50% of the room rate ・2 days in advance: 80% of the room rate ・On the day, no-show: 100% of the room rate [Notice] The cancellation fee above is for reservations of up to 8 people. For reservations of 9 people or more, the cancellation fee is different.

An abundance of seasonal ingredients from the sea, mountains, and countryside. Enjoy to your heart's content our "Kyoto-style creative kaiseki" made with traditional techniques. ■Dinner■ The rank of the food varies depending on the room you choose. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, VIP room "VIP room Kyoto kaiseki" ~The highest rank of kaiseki in our hotel~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, Special room "Carefully selected Kyoto kaiseki" ~A Kyoto kaiseki meal made with carefully selected ingredients for the special room. ～ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style room] West Wing, 7th floor Japanese-style room [Pure Japanese-style room] West Wing, 6th floor Japanese-Western room [Pure Japanese-style room] West Wing, 6th floor, 2-room corner room (with twin beds) "Specially selected Kyoto-style creative kaiseki" ～This is a kaiseki that is one rank higher than the standard Kyoto-style creative kaiseki～ －－－－－－－ －－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, 6th floor, two-room Japanese-style room (with twin beds) "Kyoto-style creative kaiseki" ~Kinzan's standard kaiseki~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ ■Breakfast■ Enjoy the "Japanese set menu (13 dishes in total)" that is unique to a traditional Japanese inn. ※Starts in 30-minute intervals from 7:30 to 9:00 (ends at 10:00) ■Dining area■ <Up to 4 people> Both dinner and breakfast will be served in your room. <5 or more people> Both dinner and breakfast will be served in a "private dining area." *Since dining in your room is too cramped, we will serve you in a "fully private dining area" that is appropriate for the number of people. *There are a limited number of private dining rooms available, so if they are fully booked we will contact you separately. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ *The above policy may change depending on future developments. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－

The owner and head chef have carefully selected the menu! This is a new type of kaiseki cuisine that emphasizes appearance and changes the menu four times a year, in spring, summer, autumn, and winter, using high-quality seasonal ingredients according to the season. We offer seasonal flavors from each season. ■Dinner■ "Special Winter Kaiseki" (November 7, 2023 - March 20, 2024) A variety of dishes that compete for deliciousness, including seasonal Matsuba crab, puffer fish, and winter yellowtail, as well as spiny lobster, abalone, sea urchin, and A5-grade Kobe beef. Enjoy the traditional flavors of Kinzan with a special winter-only menu full of winter colors! "Special Spring Kaiseki" (March 22, 2024 - May 31, 2024) The delicious flavors of the season are tightly condensed. The first hassun is a dish full of happiness, where you can taste the seasonal flavors of spring in a condensed form. In addition to luxurious ingredients such as shark fin, spiny lobster, sea urchin, and abalone, you can enjoy the luxurious flavors of the season from the sea, mountains, and countryside. Please enjoy the spring that spreads in the dish with your eyes and your tongue. "Special Summer Kaiseki" (scheduled for June to September 2024) In addition to luxurious ingredients such as shark fin, spiny lobster, sea urchin, abalone, and A5-grade Kobe beef, you can also enjoy a variety of dishes in which the main characters of summer, such as conger eel, sweetfish, and sea bass, compete with each other in taste. Enjoy the traditional flavors of Kinzan with a summer-only menu that cools both the eyes and the tongue. "Special Autumn Kaiseki" (scheduled for September to November 2024) Indulge in the rich bounty of autumn from the sea, mountains, and countryside, including matsutake mushrooms, which are in season, as well as skinned fish, tilefish, turnip, and more. Enjoy the traditional flavors of Kinzan with a seasonal menu with the scent of autumn. ■Dining Locations■ <Up to 4 people> Both dinner and breakfast will be served in your room. <5 people or more> Both dinner and breakfast will be served in a private dining area. *As dining in your room would be too cramped, we will serve your meals in a fully private dining area that is appropriate for your number of guests. *There are a limited number of private dining areas, so if we are fully booked we will contact you separately. --------------------------------- *The above policy may change depending on future developments. ---------------------------------

※This is a plan for overnight stays only※ Recommended for guests who can only take one day off due to work. Tomorrow is a holiday, so after work and dinner, head to Arima Onsen "Kinzan". Enjoy the hot springs to the fullest, feeling like you're getting a head start on your holiday. It's soothing. You don't want to have an early breakfast at a ryokan... The waitress wakes you up, makes your futon, and starts breakfast. You want to take it easy on your holiday morning! You want to sleep more! The "room only plan" was created in response to such customer feedback. You can oversleep in the morning, enjoy a bath in the large public bath, and relax in your room. Check-out is at 12 o'clock, so you can spend your day off meaningfully. ■Check-in/Check-out■ ・Check-in: 15:00-21:00 ・Check-out: 12:00 ■Information■ ※Dinner on the day of check-in and breakfast the next day are not provided. *This plan does not include a room attendant service (serving tea, etc.) all day. Please be aware of this in advance and relax as you enjoy the quiet time. *A room where you can sleep in a futon will be prepared for you upon arrival. Futon will not be made up unless requested. *For Japanese-Western style rooms and rooms with twin beds, futons will be prepared for 3 or more guests. ■Cancellation fees■ [Weekdays and holidays] ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: 100% of the room rate [Days before holidays (Saturdays and days the next day is a holiday)] ・10-8 days in advance: 20% of the room rate ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: Cancellation fee will be charged to the inn. 100% of the nightly rate [Peak days (December 28th - January 3rd, May 2nd - 5th, August 11th - 16th)] ・14-11 days in advance: 20% of the room rate ・10-8 days in advance: 30% of the room rate ・7-3 days in advance: 50% of the room rate ・2 days in advance: 80% of the room rate ・On the day, no-show: 100% of the room rate [Notice] The cancellation fee above is for reservations of up to 8 people. For reservations of 9 people or more, the cancellation fee is different.

An abundance of seasonal ingredients from the sea, mountains, and countryside. Enjoy to your heart's content our "Kyoto-style creative kaiseki" made with traditional techniques. ■Dinner■ The rank of the food varies depending on the room you choose. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, VIP room "VIP room Kyoto kaiseki" ~The highest rank of kaiseki in our hotel~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, Special room "Carefully selected Kyoto kaiseki" ~A Kyoto kaiseki meal made with carefully selected ingredients for the special room. ～ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style room] West Wing, 7th floor Japanese-style room [Pure Japanese-style room] West Wing, 6th floor Japanese-Western room [Pure Japanese-style room] West Wing, 6th floor, 2-room corner room (with twin beds) "Specially selected Kyoto-style creative kaiseki" ～This is a kaiseki that is one rank higher than the standard Kyoto-style creative kaiseki～ －－－－－－－ －－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, 6th floor, two-room Japanese-style room (with twin beds) "Kyoto-style creative kaiseki" ~Kinzan's standard kaiseki~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ ■Breakfast■ Enjoy the "Japanese set menu (13 dishes in total)" that is unique to a traditional Japanese inn. ※Starts in 30-minute intervals from 7:30 to 9:00 (ends at 10:00) ■Dining area■ <Up to 4 people> Both dinner and breakfast will be served in your room. <5 or more people> Both dinner and breakfast will be served in a "private dining area." *Since dining in your room is too cramped, we will serve you in a "fully private dining area" that is appropriate for the number of people. *There are a limited number of private dining rooms available, so if they are fully booked we will contact you separately. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ *The above policy may change depending on future developments. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－

We prepare luxurious ingredients such as sea urchin, abalone, spiny lobster, shark fin, and A5-grade Kobe beef in a way that makes the most of each ingredient. Please enjoy to your heart's content this "feast of luxurious ingredients" created by Kinzan's traditional techniques. ■Dinner■ "A feast of luxurious ingredients" ~Example menu~ Starter: Seasonal delicacies Appetizer: Assorted seasonal ingredients Stewed dish: Japanese-style cream hotpot with shark fin (served in a small pot) Ise lobster and abalone Sashimi: Abalone, sea urchin, and lobster with soft-boiled egg Stewed dish: Shark fin with thickened sauce Deep-fried seasonal vegetable buns Heat dish: Teppanyaki A5-grade Kobe beef Appetizer: Deep-fried abalone and deep-fried lobster yolk Vinegared dish: Small chawanmushi with sea urchin flavor and ponzu sauce Shark fin and minced lobster) Rice bowl: Seasonal red miso soup Pickles: Assorted Rice: Seasonal rice Sweet: Creative dessert *The food images are for illustrative purposes only. *The menu may change depending on the ingredients. *Starts in 30-minute increments from 18:00 to 19:00 (ends at 21:00) *For information on food allergies, please see here. ■Breakfast■ Enjoy the carefully prepared breakfast of the traditional Japanese inn and restaurant Kinzan. *Starts in 30-minute increments from 7:30 to 9:00 (ends at 10:00) ■Dining area■ Meals will be served in the fully private restaurant "Hanakaito". All doors are equipped with non-contact automatic doors, and all private rooms are equipped with "Caltech", a spatial sterilization and deodorization machine that uses photocatalysts to suppress viruses in the air. The fully private restaurant "Hanakaito" offers a comfortable, safe and secure time and space with a small garden that does not feel closed in. Each dish will be served fresh from the adjacent private kitchen. In addition, all seating is at tables and chairs, so even elderly guests and those who are uncomfortable sitting on tatami mats can enjoy their meals in comfort. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Note] Private rooms are available for up to four guests. *If you are using a private room for four or more guests, you will be provided with a separate private dining room from the private restaurant "Hanakaido." －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－

※This is a plan for overnight stays only※ Recommended for guests who can only take one day off due to work. Tomorrow is a holiday, so after work and dinner, head to Arima Onsen "Kinzan". Enjoy the hot springs to the fullest, feeling like you're getting a head start on your holiday. It's soothing. You don't want to have an early breakfast at a ryokan... The waitress wakes you up, makes your futon, and starts breakfast. You want to take it easy on your holiday morning! You want to sleep more! The "room only plan" was created in response to such customer feedback. You can oversleep in the morning, enjoy a bath in the large public bath, and relax in your room. Check-out is at 12 o'clock, so you can spend your day off meaningfully. ■Check-in/Check-out■ ・Check-in: 15:00-21:00 ・Check-out: 12:00 ■Information■ ※Dinner on the day of check-in and breakfast the next day are not provided. *This plan does not include a room attendant service (serving tea, etc.) all day. Please be aware of this in advance and relax as you enjoy the quiet time. *A room where you can sleep in a futon will be prepared for you upon arrival. Futon will not be made up unless requested. *For Japanese-Western style rooms and rooms with twin beds, futons will be prepared for 3 or more guests. ■Cancellation fees■ [Weekdays and holidays] ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: 100% of the room rate [Days before holidays (Saturdays and days the next day is a holiday)] ・10-8 days in advance: 20% of the room rate ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: Cancellation fee will be charged to the inn. 100% of the nightly rate [Peak days (December 28th - January 3rd, May 2nd - 5th, August 11th - 16th)] ・14-11 days in advance: 20% of the room rate ・10-8 days in advance: 30% of the room rate ・7-3 days in advance: 50% of the room rate ・2 days in advance: 80% of the room rate ・On the day, no-show: 100% of the room rate [Notice] The cancellation fee above is for reservations of up to 8 people. For reservations of 9 people or more, the cancellation fee is different.

An abundance of seasonal ingredients from the sea, mountains, and countryside. Enjoy to your heart's content our "Kyoto-style creative kaiseki" made with traditional techniques. ■Dinner■ The rank of the food varies depending on the room you choose. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, VIP room "VIP room Kyoto kaiseki" ~The highest rank of kaiseki in our hotel~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, Special room "Carefully selected Kyoto kaiseki" ~A Kyoto kaiseki meal made with carefully selected ingredients for the special room. ～ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style room] West Wing, 7th floor Japanese-style room [Pure Japanese-style room] West Wing, 6th floor Japanese-Western room [Pure Japanese-style room] West Wing, 6th floor, 2-room corner room (with twin beds) "Specially selected Kyoto-style creative kaiseki" ～This is a kaiseki that is one rank higher than the standard Kyoto-style creative kaiseki～ －－－－－－－ －－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, 6th floor, two-room Japanese-style room (with twin beds) "Kyoto-style creative kaiseki" ~Kinzan's standard kaiseki~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ ■Breakfast■ Enjoy the "Japanese set menu (13 dishes in total)" that is unique to a traditional Japanese inn. ※Starts in 30-minute intervals from 7:30 to 9:00 (ends at 10:00) ■Dining area■ <Up to 4 people> Both dinner and breakfast will be served in your room. <5 or more people> Both dinner and breakfast will be served in a "private dining area." *Since dining in your room is too cramped, we will serve you in a "fully private dining area" that is appropriate for the number of people. *There are a limited number of private dining rooms available, so if they are fully booked we will contact you separately. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ *The above policy may change depending on future developments. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－

We prepare luxurious ingredients such as sea urchin, abalone, spiny lobster, shark fin, and A5-grade Kobe beef in a way that makes the most of each ingredient. Please enjoy to your heart's content this "feast of luxurious ingredients" created by Kinzan's traditional techniques. ■Dinner■ "A feast of luxurious ingredients" ~Example menu~ Starter: Seasonal delicacies Appetizer: Assorted seasonal ingredients Stewed dish: Japanese-style cream hotpot with shark fin (served in a small pot) Ise lobster and abalone Sashimi: Abalone, sea urchin, and lobster with soft-boiled egg Stewed dish: Shark fin with thickened sauce Deep-fried seasonal vegetable buns Heat dish: Teppanyaki A5-grade Kobe beef Appetizer: Deep-fried abalone and deep-fried lobster yolk Vinegared dish: Small chawanmushi with sea urchin flavor and ponzu sauce Shark fin and minced lobster) Rice bowl: Seasonal red miso soup Pickles: Assorted Rice: Seasonal rice Sweet: Creative dessert *The food images are for illustrative purposes only. *The menu may change depending on the ingredients. *Starts in 30-minute increments from 18:00 to 19:00 (ends at 21:00) *For information on food allergies, please see here. ■Breakfast■ Enjoy the carefully prepared breakfast of the traditional Japanese inn and restaurant Kinzan. *Starts in 30-minute increments from 7:30 to 9:00 (ends at 10:00) ■Dining area■ Meals will be served in the fully private restaurant "Hanakaito". All doors are equipped with non-contact automatic doors, and all private rooms are equipped with "Caltech", a spatial sterilization and deodorization machine that uses photocatalysts to suppress viruses in the air. The fully private restaurant "Hanakaito" offers a comfortable, safe and secure time and space with a small garden that does not feel closed in. Each dish will be served fresh from the adjacent private kitchen. In addition, all seating is at tables and chairs, so even elderly guests and those who are uncomfortable sitting on tatami mats can enjoy their meals in comfort. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Note] Private rooms are available for up to four guests. *If you are using a private room for four or more guests, you will be provided with a separate private dining room from the private restaurant "Hanakaido." －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－

※This is a plan for overnight stays only※ Recommended for guests who can only take one day off due to work. Tomorrow is a holiday, so after work and dinner, head to Arima Onsen "Kinzan". Enjoy the hot springs to the fullest, feeling like you're getting a head start on your holiday. It's soothing. You don't want to have an early breakfast at a ryokan... The waitress wakes you up, makes your futon, and starts breakfast. You want to take it easy on your holiday morning! You want to sleep more! The "room only plan" was created in response to such customer feedback. You can oversleep in the morning, enjoy a bath in the large public bath, and relax in your room. Check-out is at 12 o'clock, so you can spend your day off meaningfully. ■Check-in/Check-out■ ・Check-in: 15:00-21:00 ・Check-out: 12:00 ■Information■ ※Dinner on the day of check-in and breakfast the next day are not provided. *This plan does not include a room attendant service (serving tea, etc.) all day. Please be aware of this in advance and relax as you enjoy the quiet time. *A room where you can sleep in a futon will be prepared for you upon arrival. Futon will not be made up unless requested. *For Japanese-Western style rooms and rooms with twin beds, futons will be prepared for 3 or more guests. ■Cancellation fees■ [Weekdays and holidays] ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: 100% of the room rate [Days before holidays (Saturdays and days the next day is a holiday)] ・10-8 days in advance: 20% of the room rate ・7-3 days in advance: 30% of the room rate ・2 days in advance: 50% of the room rate ・The day before: 80% of the room rate ・No-show on the day of the stay: Cancellation fee will be charged to the inn. 100% of the nightly rate [Peak days (December 28th - January 3rd, May 2nd - 5th, August 11th - 16th)] ・14-11 days in advance: 20% of the room rate ・10-8 days in advance: 30% of the room rate ・7-3 days in advance: 50% of the room rate ・2 days in advance: 80% of the room rate ・On the day, no-show: 100% of the room rate [Notice] The cancellation fee above is for reservations of up to 8 people. For reservations of 9 people or more, the cancellation fee is different.

An abundance of seasonal ingredients from the sea, mountains, and countryside. Enjoy to your heart's content our "Kyoto-style creative kaiseki" made with traditional techniques. ■Dinner■ The rank of the food varies depending on the room you choose. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, VIP room "VIP room Kyoto kaiseki" ~The highest rank of kaiseki in our hotel~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, Special room "Carefully selected Kyoto kaiseki" ~A Kyoto kaiseki meal made with carefully selected ingredients for the special room. ～ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style room] West Wing, 7th floor Japanese-style room [Pure Japanese-style room] West Wing, 6th floor Japanese-Western room [Pure Japanese-style room] West Wing, 6th floor, 2-room corner room (with twin beds) "Specially selected Kyoto-style creative kaiseki" ～This is a kaiseki that is one rank higher than the standard Kyoto-style creative kaiseki～ －－－－－－－ －－－－－－－－－－－－－－－－－－－－－－－－－－ [Pure Japanese-style guest room] West Wing, 6th floor, two-room Japanese-style room (with twin beds) "Kyoto-style creative kaiseki" ~Kinzan's standard kaiseki~ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ ■Breakfast■ Enjoy the "Japanese set menu (13 dishes in total)" that is unique to a traditional Japanese inn. ※Starts in 30-minute intervals from 7:30 to 9:00 (ends at 10:00) ■Dining area■ <Up to 4 people> Both dinner and breakfast will be served in your room. <5 or more people> Both dinner and breakfast will be served in a "private dining area." *Since dining in your room is too cramped, we will serve you in a "fully private dining area" that is appropriate for the number of people. *There are a limited number of private dining rooms available, so if they are fully booked we will contact you separately. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ *The above policy may change depending on future developments. －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－

We prepare luxurious ingredients such as sea urchin, abalone, spiny lobster, shark fin, and A5-grade Kobe beef in a way that makes the most of each ingredient. Please enjoy to your heart's content this "feast of luxurious ingredients" created by Kinzan's traditional techniques. ■Dinner■ "A feast of luxurious ingredients" ~Example menu~ Starter: Seasonal delicacies Appetizer: Assorted seasonal ingredients Stewed dish: Japanese-style cream hotpot with shark fin (served in a small pot) Ise lobster and abalone Sashimi: Abalone, sea urchin, and lobster with soft-boiled egg Stewed dish: Shark fin with thickened sauce Deep-fried seasonal vegetable buns Heat dish: Teppanyaki A5-grade Kobe beef Appetizer: Deep-fried abalone and deep-fried lobster yolk Vinegared dish: Small chawanmushi with sea urchin flavor and ponzu sauce Shark fin and minced lobster) Rice bowl: Seasonal red miso soup Pickles: Assorted Rice: Seasonal rice Sweet: Creative dessert *The food images are for illustrative purposes only. *The menu may change depending on the ingredients. *Starts in 30-minute increments from 18:00 to 19:00 (ends at 21:00) *For information on food allergy support, please see here. ■Breakfast■ Enjoy the carefully prepared breakfast of the traditional Japanese inn and restaurant, Kinzan. ■Dining Area■ <Up to 4 people> Both dinner and breakfast will be served in your room. <5 or more people> Both dinner and breakfast will be served in a private dining area. *As dining in your room is too cramped, we will serve the meals in a private dining area that is appropriate for the number of guests. *There are a limited number of private dining areas, so if the area is fully booked, we will contact you separately. --------------------------------- *The above policy may change depending on future developments. ------------------------------------------------------------------