Kamenoi Hotel Arima

＼Thanks to you, we celebrate our 1st Renewal Anniversary／ To show our gratitude, we have prepared a limited-time plan! This anniversary plan is packed with value, including special hospitality tailored to your room type. *This plan is limited to a specific number of rooms and dates. Customers who book this plan will receive all of the following perks. ① Special hospitality based on room type ・For standard room bookings: A special "premium amenities set" will be provided in your room, featuring hot spring amenities with golden spring water! ・For golden spring room bookings: Enjoy the golden spring feeling at home "Kame no I Hotel Arima's Bath" (bath salts) will be provided for the number of people in your group! ② 5% OFF coupon for the gift shop: Perfect for choosing souvenirs from Arima ( 1 coupon per room). ③ Complimentary fun snack set: Enjoy it during your stay or as a memento of your trip ( 1 set per room). *Souvenirs and other items may change depending on stock availability. <Menu (June–August 2026)> [Appetizer][Taiko Zen]Assortment of nine specialties from Hyogo [Sashimi] Assortment of four types [Lidded Dish] Lotus Root Dumpling with Amber Sauce [Fried Dish] Freshly Prepared Pike Conger Tempura [Meat Dish] Wagyu Beef Dashi Shabu [Rice] Kobe Beef Arima Braised Rice [Pickles] Assortment of two types [Soup bowl] Clear soup [Dessert] Sansho ice cream with black syrup sauce For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item <Menu (September to November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Lidded Dish] Nankin Manju with Turtle Shell Sauce [Meat Dish] Sukiyaki-style Shabu-shabu with Beef Loin [Meal] Mushroom Rice [Pickles] Two Varieties Platter [Soup] Red Miso Soup [Dessert] Chestnut Pudding The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For guests requesting a Japanese-style room, we will prepare the futon in the room in advance. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef This banquet cuisine, which delights not only the palate but also the eyes, is perfect for anniversaries and celebratory occasions. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce <Menu (September to November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Tilefish steamed egg with autumn leaf sauce [Fried Dish] Herb-fried silver salmon [Meat Dish] Premium wagyu shabu-shabu [Meal] Matsutake mushroom rice [Pickles] Two Varieties Platter [Soup] Red miso soup [Dessert] Sansho pepper ice cream The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *With this plan, various discount tickets and coupons cannot be used. *Depending on the season and procurement, the menu and tableware may change. For guests requesting a Japanese-style room, futons will be prepared in advance in the room. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item <Menu (September to November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Lidded Dish] Nankin Manju with Turtle Shell Sauce [Meat Dish] Sukiyaki-style Shabu-shabu with Beef Loin [Meal] Mushroom Rice [Pickles] Two Varieties Platter [Soup] Red Miso Soup [Dessert] Chestnut Pudding The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For guests requesting a Japanese-style room, we will prepare the futon in the room in advance. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

＼Thanks to you, we celebrate our 1st Renewal Anniversary／ To show our gratitude, we have prepared a limited-time plan! This anniversary plan is packed with value, including special hospitality tailored to your room type. *This plan is limited to a specific number of rooms and dates. Customers who book this plan will receive all of the following perks. ① Special hospitality based on room type ・For standard room bookings: A special "premium amenities set" will be provided in your room, featuring hot spring amenities with golden spring water! ・For golden spring room bookings: Enjoy the golden spring feeling at home "Kame no I Hotel Arima's Bath" (bath salts) will be provided for the number of people in your group! ② 5% OFF coupon for the gift shop: Perfect for choosing souvenirs from Arima ( 1 coupon per room). ③ Complimentary fun snack set: Enjoy it during your stay or as a memento of your trip ( 1 set per room). *Souvenirs and other items may change depending on stock availability. <Menu (June–August 2026)> [Appetizer][Taiko Zen]Assortment of nine specialties from Hyogo [Sashimi] Assortment of four types [Lidded Dish] Lotus Root Dumpling with Amber Sauce [Fried Dish] Freshly Prepared Pike Conger Tempura [Meat Dish] Wagyu Beef Dashi Shabu [Rice] Kobe Beef Arima Braised Rice [Pickles] Assortment of two types [Soup bowl] Clear soup [Dessert] Sansho ice cream with black syrup sauce For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef This banquet cuisine, which delights not only the palate but also the eyes, is perfect for anniversaries and celebratory occasions. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce <Menu (September to November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Tilefish steamed egg with autumn leaf sauce [Fried Dish] Herb-fried silver salmon [Meat Dish] Premium wagyu shabu-shabu [Meal] Matsutake mushroom rice [Pickles] Two Varieties Platter [Soup] Red miso soup [Dessert] Sansho pepper ice cream The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *With this plan, various discount tickets and coupons cannot be used. *Depending on the season and procurement, the menu and tableware may change. For guests requesting a Japanese-style room, futons will be prepared in advance in the room. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item <Menu (September to November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Lidded Dish] Nankin Manju with Turtle Shell Sauce [Meat Dish] Sukiyaki-style Shabu-shabu with Beef Loin [Meal] Mushroom Rice [Pickles] Two Varieties Platter [Soup] Red Miso Soup [Dessert] Chestnut Pudding The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For guests requesting a Japanese-style room, we will prepare the futon in the room in advance. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

＼Thanks to you, we celebrate our 1st Renewal Anniversary／ To show our gratitude, we have prepared a limited-time plan! This anniversary plan is packed with value, including special hospitality tailored to your room type. *This plan is limited to a specific number of rooms and dates. Customers who book this plan will receive all of the following perks. ① Special hospitality based on room type ・For standard room bookings: A special "premium amenities set" will be provided in your room, featuring hot spring amenities with golden spring water! ・For golden spring room bookings: Enjoy the golden spring feeling at home "Kame no I Hotel Arima's Bath" (bath salts) will be provided for the number of people in your group! ② 5% OFF coupon for the gift shop: Perfect for choosing souvenirs from Arima ( 1 coupon per room). ③ Complimentary fun snack set: Enjoy it during your stay or as a memento of your trip ( 1 set per room). *Souvenirs and other items may change depending on stock availability. <Menu (June–August 2026)> [Appetizer][Taiko Zen]Assortment of nine specialties from Hyogo [Sashimi] Assortment of four types [Lidded Dish] Lotus Root Dumpling with Amber Sauce [Fried Dish] Freshly Prepared Pike Conger Tempura [Meat Dish] Wagyu Beef Dashi Shabu [Rice] Kobe Beef Arima Braised Rice [Pickles] Assortment of two types [Soup bowl] Clear soup [Dessert] Sansho ice cream with black syrup sauce For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef This banquet cuisine, which delights not only the palate but also the eyes, is perfect for anniversaries and celebratory occasions. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce <Menu (September to November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Tilefish steamed egg with autumn leaf sauce [Fried Dish] Herb-fried silver salmon [Meat Dish] Premium wagyu shabu-shabu [Meal] Matsutake mushroom rice [Pickles] Two Varieties Platter [Soup] Red miso soup [Dessert] Sansho pepper ice cream The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *With this plan, various discount tickets and coupons cannot be used. *Depending on the season and procurement, the menu and tableware may change. For guests requesting a Japanese-style room, futons will be prepared in advance in the room. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item <Menu (September to November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Lidded Dish] Nankin Manju with Turtle Shell Sauce [Meat Dish] Sukiyaki-style Shabu-shabu with Beef Loin [Meal] Mushroom Rice [Pickles] Two Varieties Platter [Soup] Red Miso Soup [Dessert] Chestnut Pudding The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For guests requesting a Japanese-style room, we will prepare the futon in the room in advance. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

＼Thanks to you, we celebrate our 1st Renewal Anniversary／ To show our gratitude, we have prepared a limited-time plan! This anniversary plan is packed with value, including special hospitality tailored to your room type. *This plan is limited to a specific number of rooms and dates. Customers who book this plan will receive all of the following perks. ① Special hospitality based on room type ・For standard room bookings: A special "premium amenities set" will be provided in your room, featuring hot spring amenities with golden spring water! ・For golden spring room bookings: Enjoy the golden spring feeling at home "Kame no I Hotel Arima's Bath" (bath salts) will be provided for the number of people in your group! ② 5% OFF coupon for the gift shop: Perfect for choosing souvenirs from Arima ( 1 coupon per room). ③ Complimentary fun snack set: Enjoy it during your stay or as a memento of your trip ( 1 set per room). *Souvenirs and other items may change depending on stock availability. <Menu (June–August 2026)> [Appetizer][Taiko Zen]Assortment of nine specialties from Hyogo [Sashimi] Assortment of four types [Lidded Dish] Lotus Root Dumpling with Amber Sauce [Fried Dish] Freshly Prepared Pike Conger Tempura [Meat Dish] Wagyu Beef Dashi Shabu [Rice] Kobe Beef Arima Braised Rice [Pickles] Assortment of two types [Soup bowl] Clear soup [Dessert] Sansho ice cream with black syrup sauce For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef This banquet cuisine, which delights not only the palate but also the eyes, is perfect for anniversaries and celebratory occasions. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce <Menu (September to November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Tilefish steamed egg with autumn leaf sauce [Fried Dish] Herb-fried silver salmon [Meat Dish] Premium wagyu shabu-shabu [Meal] Matsutake mushroom rice [Pickles] Two Varieties Platter [Soup] Red miso soup [Dessert] Sansho pepper ice cream The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *With this plan, various discount tickets and coupons cannot be used. *Depending on the season and procurement, the menu and tableware may change. For guests requesting a Japanese-style room, futons will be prepared in advance in the room. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item <Menu (September to November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Lidded Dish] Nankin Manju with Turtle Shell Sauce [Meat Dish] Sukiyaki-style Shabu-shabu with Beef Loin [Meal] Mushroom Rice [Pickles] Two Varieties Platter [Soup] Red Miso Soup [Dessert] Chestnut Pudding The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For guests requesting a Japanese-style room, we will prepare the futon in the room in advance. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

＼Thanks to you, we celebrate our 1st Renewal Anniversary／ To show our gratitude, we have prepared a limited-time plan! This anniversary plan is packed with value, including special hospitality tailored to your room type. *This plan is limited to a specific number of rooms and dates. Customers who book this plan will receive all of the following perks. ① Special hospitality based on room type ・For standard room bookings: A special "premium amenities set" will be provided in your room, featuring hot spring amenities with golden spring water! ・For golden spring room bookings: Enjoy the golden spring feeling at home "Kame no I Hotel Arima's Bath" (bath salts) will be provided for the number of people in your group! ② 5% OFF coupon for the gift shop: Perfect for choosing souvenirs from Arima ( 1 coupon per room). ③ Complimentary fun snack set: Enjoy it during your stay or as a memento of your trip ( 1 set per room). *Souvenirs and other items may change depending on stock availability. <Menu (June–August 2026)> [Appetizer][Taiko Zen]Assortment of nine specialties from Hyogo [Sashimi] Assortment of four types [Lidded Dish] Lotus Root Dumpling with Amber Sauce [Fried Dish] Freshly Prepared Pike Conger Tempura [Meat Dish] Wagyu Beef Dashi Shabu [Rice] Kobe Beef Arima Braised Rice [Pickles] Assortment of two types [Soup bowl] Clear soup [Dessert] Sansho ice cream with black syrup sauce For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef This banquet cuisine, which delights not only the palate but also the eyes, is perfect for anniversaries and celebratory occasions. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce <Menu (September to November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Tilefish steamed egg with autumn leaf sauce [Fried Dish] Herb-fried silver salmon [Meat Dish] Premium wagyu shabu-shabu [Meal] Matsutake mushroom rice [Pickles] Two Varieties Platter [Soup] Red miso soup [Dessert] Sansho pepper ice cream The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *With this plan, various discount tickets and coupons cannot be used. *Depending on the season and procurement, the menu and tableware may change. For guests requesting a Japanese-style room, futons will be prepared in advance in the room. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

＼Thanks to you, we celebrate our 1st Renewal Anniversary／ To show our gratitude, we have prepared a limited-time plan! This anniversary plan is packed with value, including special hospitality tailored to your room type. *This plan is limited to a specific number of rooms and dates. Customers who book this plan will receive all of the following perks. ① Special hospitality based on room type ・For standard room bookings: A special "premium amenities set" will be provided in your room, featuring hot spring amenities with golden spring water! ・For golden spring room bookings: Enjoy the golden spring feeling at home "Kame no I Hotel Arima's Bath" (bath salts) will be provided for the number of people in your group! ② 5% OFF coupon for the gift shop: Perfect for choosing souvenirs from Arima ( 1 coupon per room). ③ Complimentary fun snack set: Enjoy it during your stay or as a memento of your trip ( 1 set per room). *Souvenirs and other items may change depending on stock availability. <Menu (June–August 2026)> [Appetizer][Taiko Zen]Assortment of nine specialties from Hyogo [Sashimi] Assortment of four types [Lidded Dish] Lotus Root Dumpling with Amber Sauce [Fried Dish] Freshly Prepared Pike Conger Tempura [Meat Dish] Wagyu Beef Dashi Shabu [Rice] Kobe Beef Arima Braised Rice [Pickles] Assortment of two types [Soup bowl] Clear soup [Dessert] Sansho ice cream with black syrup sauce For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be provided. Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.

Arima Onsen [Kin-sen Hot Spring Flow]: Enjoy a private hot spring experience in a premium room with an onsen. Relax in the freshly sourced hot spring at your preferred time without any interruptions. Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item <Menu (September to November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Three-item platter [Lidded Dish] Nankin Manju with Turtle Shell Sauce [Meat Dish] Sukiyaki-style Shabu-shabu with Beef Loin [Meal] Mushroom Rice [Pickles] Two Varieties Platter [Soup] Red Miso Soup [Dessert] Chestnut Pudding The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For guests requesting a Japanese-style room, we will prepare the futon in the room in advance. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Arima Onsen [Kin-sen Hot Spring Flow]: Enjoy a private hot spring experience in a premium room with an onsen. Relax in the freshly sourced hot spring at your preferred time without any interruptions. A luxurious banquet cuisine crafted with ingredients carefully selected by the 'Hyogo Master' chef The kaiseki, which can be enjoyed not only with your "tongue" but also with your "eyes," is perfect for anniversaries and celebrations. Dinner <Menu (June–August 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Lotus root dumpling with amber sauce [Fried Dish] Tempura of live-killed pike conger [Meat Dish] Wagyu beef shabu-shabu in dashi broth [Meal] Kobe beef simmered in Arima-style served with rice [Pickles] Two Varieties Platter [Soup] Clear soup style [Dessert] Sansho pepper ice cream with black syrup sauce <Menu (September–November 2026)> [Appetizer] [Taiko Zen] Assortment of nine delicacies from Hyogo [Sashimi] Assorted four kinds [Lidded Dish] Tilefish steamed egg with autumn leaf sauce [Fried Dish] Herb-fried silver salmon [Meat Dish] Premium wagyu shabu-shabu [Meal] Matsutake mushroom rice [Pickles] Two Varieties Platter [Soup] Red miso soup [Dessert] Sansho pepper ice cream The sashimi in the photo is for two people. The menu will change starting December 2026. For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Breakfast A Japanese-Western buffet featuring seasonal flavors will be prepared. Bath [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. *Discount tickets and coupons cannot be used.* *Please note that the menu and tableware may change depending on the season or availability of ingredients.* For guests requesting a Japanese-style room, futons will be laid out in advance in the room Special Notes ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Elementary school children are charged 70% of the adult fee. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・For children aged 0–2, an accommodation fee of 1,650 yen will be charged.