Kamenoi Hotel Arima

Kaiseki course meal incorporating seasonal ingredients that let you feel the season Enjoy Arima Onsen with "Kinsen Kakenyu" (a natural hot spring) and a kaiseki course meal made with the bounty of the land. ● Dinner <Menu (March-May 2025)> [Aperitif] Plum wine [Appetizer] Assorted seasonal vegetables [Sashimi] Four kinds of sashimi (sea bream, tuna, grilled Spanish mackerel, angel shrimp) [Assorted dishes] Bamboo shoot buns with tortoiseshell sauce [Steamed dish] Steamed sea bream and clams in sake [Hot pot dish] Beef and mountain vegetables in sukiyaki [Vinegar dish] First bonito tataki salad [Food] Plum and dried small sardines [Drinking bowl] Red miso soup with nameko mushrooms [Pickles] Three kinds of sashimi [Dessert] Seasonal dish *The sashimi in the photo is for two people. *The menu will change from June onwards. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ● Breakfast We offer a buffet with seasonal flavors. ● Bath "Kinsen" natural hot spring that springs from our own spring [Source name] Atagoyama Spring [Facilities] Large bath [Water quality] Iron-containing, sodium-chloride, high salt hot spring, hypertonic, neutral, high temperature [Suitable for] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, poor circulation, etc. *Water is added to the hot spring due to its high temperature. *Please note that this plan does not accept discount coupons or coupons. *Please note that the menu and tableware shown in the photo may change depending on the season and supplies. *Guests who wish to stay in a Japanese-style room will be asked to lay out their futons in their rooms in advance. ■Notes■ - All rooms are non-smoking (smoking area available). - A bathing tax of 150 yen per night will be charged for children 7 years and older. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: meals

Kaiseki course meal incorporating seasonal ingredients that let you feel the season Enjoy Arima Onsen with "Kinsen Kakenyu" (a natural hot spring) and a kaiseki course meal made with the bounty of the land. ● Dinner <Menu (March-May 2025)> [Aperitif] Plum wine [Appetizer] Assorted seasonal vegetables [Sashimi] Four kinds of sashimi (sea bream, tuna, grilled Spanish mackerel, angel shrimp) [Assorted dishes] Bamboo shoot buns with tortoiseshell sauce [Steamed dish] Steamed sea bream and clams in sake [Hot pot dish] Beef and mountain vegetables in sukiyaki [Vinegar dish] First bonito tataki salad [Food] Plum and dried small sardines [Drinking bowl] Red miso soup with nameko mushrooms [Pickles] Three kinds of sashimi [Dessert] Seasonal dish *The sashimi in the photo is for two people. *The menu will change from June onwards. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ● Breakfast We offer a buffet with seasonal flavors. ● Bath "Kinsen" natural hot spring that springs from our own spring [Source name] Atagoyama Spring [Facilities] Large bath [Water quality] Iron-containing, sodium-chloride, high salt hot spring, hypertonic, neutral, high temperature [Suitable for] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, poor circulation, etc. *Water is added to the hot spring due to its high temperature. *Please note that this plan does not accept discount coupons or coupons. *Please note that the menu and tableware shown in the photo may change depending on the season and supplies. *Guests who wish to stay in a Japanese-style room will be asked to lay out their futons in their rooms in advance. ■Notes■ - All rooms are non-smoking (smoking area available). - A bathing tax of 150 yen per night will be charged for children 7 years and older. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: meals

Kaiseki course meal incorporating seasonal ingredients that let you feel the season Enjoy Arima Onsen with "Kinsen Kakenyu" (a natural hot spring) and a kaiseki course meal made with the bounty of the land. ● Dinner <Menu (March-May 2025)> [Aperitif] Plum wine [Appetizer] Assorted seasonal vegetables [Sashimi] Four kinds of sashimi (sea bream, tuna, grilled Spanish mackerel, angel shrimp) [Assorted dishes] Bamboo shoot buns with tortoiseshell sauce [Steamed dish] Steamed sea bream and clams in sake [Hot pot dish] Beef and mountain vegetables in sukiyaki [Vinegar dish] First bonito tataki salad [Food] Plum and dried small sardines [Drinking bowl] Red miso soup with nameko mushrooms [Pickles] Three kinds of sashimi [Dessert] Seasonal dish *The sashimi in the photo is for two people. *The menu will change from June onwards. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ● Breakfast We offer a buffet with seasonal flavors. ● Bath "Kinsen" natural hot spring that springs from our own spring [Source name] Atagoyama Spring [Facilities] Large bath [Water quality] Iron-containing, sodium-chloride, high salt hot spring, hypertonic, neutral, high temperature [Suitable for] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, poor circulation, etc. *Water is added to the hot spring due to its high temperature. *Please note that this plan does not accept discount coupons or coupons. *Please note that the menu and tableware shown in the photo may change depending on the season and supplies. *Guests who wish to stay in a Japanese-style room will be asked to lay out their futons in their rooms in advance. ■Notes■ - All rooms are non-smoking (smoking area available). - A bathing tax of 150 yen per night will be charged for children 7 years and older. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: meals

Kaiseki course meal incorporating seasonal ingredients that let you feel the season Enjoy Arima Onsen with "Kinsen Kakenyu" (a natural hot spring) and a kaiseki course meal made with the bounty of the land. ● Dinner <Menu (March-May 2025)> [Aperitif] Plum wine [Appetizer] Assorted seasonal vegetables [Sashimi] Four kinds of sashimi (sea bream, tuna, grilled Spanish mackerel, angel shrimp) [Assorted dishes] Bamboo shoot buns with tortoiseshell sauce [Steamed dish] Steamed sea bream and clams in sake [Hot pot dish] Beef and mountain vegetables in sukiyaki [Vinegar dish] First bonito tataki salad [Food] Plum and dried small sardines [Drinking bowl] Red miso soup with nameko mushrooms [Pickles] Three kinds of sashimi [Dessert] Seasonal dish *The sashimi in the photo is for two people. *The menu will change from June onwards. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ● Breakfast We offer a buffet with seasonal flavors. ● Bath "Kinsen" natural hot spring that springs from our own spring [Source name] Atagoyama Spring [Facilities] Large bath [Water quality] Iron-containing, sodium-chloride, high salt hot spring, hypertonic, neutral, high temperature [Suitable for] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, poor circulation, etc. *Water is added to the hot spring due to its high temperature. *Please note that this plan does not accept discount coupons or coupons. *Please note that the menu and tableware shown in the photo may change depending on the season and supplies. *Guests who wish to stay in a Japanese-style room will be asked to lay out their futons in their rooms in advance. ■Notes■ - All rooms are non-smoking (smoking area available). - A bathing tax of 150 yen per night will be charged for children 7 years and older. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: meals

Kaiseki course meal incorporating seasonal ingredients that let you feel the season Enjoy Arima Onsen with "Kinsen Kakenyu" (a natural hot spring) and a kaiseki course meal made with the bounty of the land. ● Dinner <Menu (March-May 2025)> [Aperitif] Plum wine [Appetizer] Assorted seasonal vegetables [Sashimi] Four kinds of sashimi (sea bream, tuna, grilled Spanish mackerel, angel shrimp) [Assorted dishes] Bamboo shoot buns with tortoiseshell sauce [Steamed dish] Steamed sea bream and clams in sake [Hot pot dish] Beef and mountain vegetables in sukiyaki [Vinegar dish] First bonito tataki salad [Food] Plum and dried small sardines [Drinking bowl] Red miso soup with nameko mushrooms [Pickles] Three kinds of sashimi [Dessert] Seasonal dish *The sashimi in the photo is for two people. *The menu will change from June onwards. *We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children. ● Breakfast We offer a buffet with seasonal flavors. ● Bath "Kinsen" natural hot spring that springs from our own spring [Source name] Atagoyama Spring [Facilities] Large bath [Water quality] Iron-containing, sodium-chloride, high salt hot spring, hypertonic, neutral, high temperature [Suitable for] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, poor circulation, etc. *Water is added to the hot spring due to its high temperature. *Please note that this plan does not accept discount coupons or coupons. *Please note that the menu and tableware shown in the photo may change depending on the season and supplies. *Guests who wish to stay in a Japanese-style room will be asked to lay out their futons in their rooms in advance. ■Notes■ - All rooms are non-smoking (smoking area available). - A bathing tax of 150 yen per night will be charged for children 7 years and older. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: meals