Kamenoi Hotel Arima

Breakfast featuring ingredients from Hyogo has also been renewed! We offer it in a Japanese and Western buffet style at the restaurant. ■ Breakfast example. ・Ibonoito somen noodles ・Awaji onion tempura ・Stewed beef tendon and konjac (sujikon) ・Akashiyaki (octopus dumplings), etc. Time: 7:00 - 9:00 ● Bath Our greatest pride!Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. ◎For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. ■Special Notes■ ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (March–May 2026)> [Appetizer] Assorted platter [Sashimi] Five kinds assortment [Lidded Dish] Bamboo shoots dumpling with turtle shell sauce [Grilled Dish] Spanish mackerel sautéed with Japanese-style mustard sauce [Hot Pot] Beef and mountain vegetables sukiyaki [Vinegared Dish] First bonito tataki salad with special original sauce [Rice Dish] Plum chirimen [Soup] Red Miso Soup [Pickles] Assorted Three Kinds [Dessert] Homemade panna cotta <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (March–May 2026)> [Appetizer] Assorted platter [Sashimi] Five kinds assortment [Lidded Dish] Bamboo shoots dumpling with turtle shell sauce [Grilled Dish] Spanish mackerel sautéed with Japanese-style mustard sauce [Hot Pot] Beef and mountain vegetables sukiyaki [Vinegared Dish] First bonito tataki salad with special original sauce [Rice Dish] Plum chirimen [Soup] Red Miso Soup [Pickles] Assorted Three Kinds [Dessert] Homemade panna cotta <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Breakfast featuring ingredients from Hyogo has also been renewed! We offer it in a Japanese and Western buffet style at the restaurant. ■ Breakfast example. ・Ibonoito somen noodles ・Awaji onion tempura ・Stewed beef tendon and konjac (sujikon) ・Akashiyaki (octopus dumplings), etc. Time: 7:00 - 9:00 ● Bath Our greatest pride!Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. ◎For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. ■Special Notes■ ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (March–May 2026)> [Appetizer] Assorted platter [Sashimi] Five kinds assortment [Lidded Dish] Bamboo shoots dumpling with turtle shell sauce [Grilled Dish] Spanish mackerel sautéed with Japanese-style mustard sauce [Hot Pot] Beef and mountain vegetables sukiyaki [Vinegared Dish] First bonito tataki salad with special original sauce [Rice Dish] Plum chirimen [Soup] Red Miso Soup [Pickles] Assorted Three Kinds [Dessert] Homemade panna cotta <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (March–May 2026)> [Appetizer] Assorted platter [Sashimi] Five kinds assortment [Lidded Dish] Bamboo shoots dumpling with turtle shell sauce [Grilled Dish] Spanish mackerel sautéed with Japanese-style mustard sauce [Hot Pot] Beef and mountain vegetables sukiyaki [Vinegared Dish] First bonito tataki salad with special original sauce [Rice Dish] Plum chirimen [Soup] Red Miso Soup [Pickles] Assorted Three Kinds [Dessert] Homemade panna cotta <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Breakfast featuring ingredients from Hyogo has also been renewed! We offer it in a Japanese and Western buffet style at the restaurant. ■ Breakfast example. ・Ibonoito somen noodles ・Awaji onion tempura ・Stewed beef tendon and konjac (sujikon) ・Akashiyaki (octopus dumplings), etc. Time: 7:00 - 9:00 ● Bath Our greatest pride!Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. ◎For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. ■Special Notes■ ・All guest rooms are non-smoking (smoking area available) ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (March–May 2026)> [Appetizer] Assorted platter [Sashimi] Five kinds assortment [Lidded Dish] Bamboo shoots dumpling with turtle shell sauce [Grilled Dish] Spanish mackerel sautéed with Japanese-style mustard sauce [Hot Pot] Beef and mountain vegetables sukiyaki [Vinegared Dish] First bonito tataki salad with special original sauce [Rice Dish] Plum chirimen [Soup] Red Miso Soup [Pickles] Assorted Three Kinds [Dessert] Homemade panna cotta <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.

Banquet cuisine incorporating seasonal ingredients that let you experience the essence of the season Please fully enjoy Arima Onsen with our pride, the 'Kinsen Hot Spring with Free-Flowing Water' and the Land's Bounty Banquet Cuisine. Dinner <Menu (March–May 2026)> [Appetizer] Assorted platter [Sashimi] Five kinds assortment [Lidded Dish] Bamboo shoots dumpling with turtle shell sauce [Grilled Dish] Spanish mackerel sautéed with Japanese-style mustard sauce [Hot Pot] Beef and mountain vegetables sukiyaki [Vinegared Dish] First bonito tataki salad with special original sauce [Rice Dish] Plum chirimen [Soup] Red Miso Soup [Pickles] Assorted Three Kinds [Dessert] Homemade panna cotta <Menu (June–August 2026)> [Appetizer] [Taiko Meal] Hyogo's bounty, nine-item platter [Sashimi] Three-item platter [Covered Dish] Grilled pike conger egg custard with green laver sauce [Meat Dish] Sansho pepper hot pot with loin meat [Meal] Shirasu rice [Pickles] Two Varieties Platter [Soup] Clear broth style [Dessert] Seasonal item The sashimi in the photo is for two people. The menu items will change starting September 2026. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Breakfast We offer a buffet featuring seasonal delicacies. Depending on the number of guests, meals may be served on individual trays. Bath Our greatest pride! Natural hot spring 'Kinsen' flowing from our own source Relax and rejuvenate with the famous golden hot spring of Arima, a symbol of the region. [Spring Source Name] Atagoyama Spring Source [Facility] Large public bath [Spring Quality] Iron-rich sodium chloride strong saline hot spring　Hypertonic, neutral, high-temperature spring [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, bruises, sprains, sensitivity to cold, etc. * Due to high temperatures, the hot spring water is diluted with additional water. Regarding food photos, please note that the dishes and tableware may change depending on the season and supply conditions. For customers requesting Japanese-style rooms, the futon will be prepared in advance in the room. Special Notes ・Guests aged 7 and older will be charged a hot spring tax of 150 yen per night. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate.