Awaji Hamarikyu

The rooms on the Moderate Floor are comfortable, with a wide veranda and terrace in both the Japanese-style and Japanese-Western style. This is a moderate class room where you can casually enjoy the beachside villa where time flows eternally. We have west-facing rooms overlooking the pine grove, where you can catch a glimpse of the Seto Inland Sea sunset shining in scarlet through the gaps in the trees. Start your day with a rich buffet-style breakfast in the dining room, featuring both Japanese and Western dishes. Please enjoy your meal while taking your time to look at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that leaves your skin smooth and clean. Immerse yourself in the mellow hot spring and spend a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the Moderate Floor offer comfortable living spaces, featuring a combination of traditional Japanese-style rooms and Japanese-Western hybrid rooms, each with a sunroom or terrace.This is a moderate-class accommodation where you can casually enjoy the retreat on the beach, where time flows eternally. Facing the pine grove, we provide west-facing guest rooms that offer glimpses of the Seto Inland Sea's sunset glowing in a crimson hue through the gaps in the trees. Meals are served in a classical dining room, memorable for its scarlet carpet reminiscent of crimson clouds.The dishes, made with the abundant ingredients unique to Awaji Island, transform into unforgettable memories with every bite. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner is served in a classical dining room with a scarlet carpet reminiscent of crimson clouds, featuring seasonal Japanese kaiseki cuisine. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

The rooms on the Moderate Floor are comfortable, with a wide veranda and terrace in both the Japanese-style and Japanese-Western style. This is a moderate class room where you can casually enjoy the beachside villa where time flows eternally. We have west-facing rooms overlooking the pine grove, where you can catch a glimpse of the Seto Inland Sea sunset shining in scarlet through the gaps in the trees. Start your day with a rich buffet-style breakfast in the dining room, featuring both Japanese and Western dishes. Please enjoy your meal while taking your time to look at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that leaves your skin smooth and clean. Immerse yourself in the mellow hot spring and spend a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner is served in a classical dining room with a scarlet carpet reminiscent of crimson clouds, featuring seasonal Japanese kaiseki cuisine. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the Moderate Floor offer comfortable living spaces, featuring a combination of traditional Japanese-style rooms and Japanese-Western hybrid rooms, each with a sunroom or terrace.This is a moderate-class accommodation where you can casually enjoy the retreat on the beach, where time flows eternally. Facing the pine grove, we provide west-facing guest rooms that offer glimpses of the Seto Inland Sea's sunset glowing in a crimson hue through the gaps in the trees. Meals are served in a classical dining room, memorable for its scarlet carpet reminiscent of crimson clouds.The dishes, made with the abundant ingredients unique to Awaji Island, transform into unforgettable memories with every bite. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

The rooms on the Moderate Floor are comfortable, with a wide veranda and terrace in both the Japanese-style and Japanese-Western style. This is a moderate class room where you can casually enjoy the beachside villa where time flows eternally. We have west-facing rooms overlooking the pine grove, where you can catch a glimpse of the Seto Inland Sea sunset shining in scarlet through the gaps in the trees. Start your day with a rich buffet-style breakfast in the dining room, featuring both Japanese and Western dishes. Please enjoy your meal while taking your time to look at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that leaves your skin smooth and clean. Immerse yourself in the mellow hot spring and spend a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner is served in a classical dining room with a scarlet carpet reminiscent of crimson clouds, featuring seasonal Japanese kaiseki cuisine. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the Moderate Floor offer comfortable living spaces, featuring a combination of traditional Japanese-style rooms and Japanese-Western hybrid rooms, each with a sunroom or terrace.This is a moderate-class accommodation where you can casually enjoy the retreat on the beach, where time flows eternally. Facing the pine grove, we provide west-facing guest rooms that offer glimpses of the Seto Inland Sea's sunset glowing in a crimson hue through the gaps in the trees. Meals are served in a classical dining room, memorable for its scarlet carpet reminiscent of crimson clouds.The dishes, made with the abundant ingredients unique to Awaji Island, transform into unforgettable memories with every bite. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

The rooms on the special floor are high-end rooms with a total of 13 unique rooms, each with their own private open-air hot spring bath, combining modern design and functionality in a nostalgic Japanese classical atmosphere. We offer west-facing rooms overlooking the pine grove, where you can catch a glimpse of the shining red sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking the sacred mountain of Awaji Island, Mount Yuzuruha, which is colored by myth and nature. Start your day with a rich buffet-style breakfast in the dining room, with both Japanese and Western dishes. Please enjoy your meal while taking your time to look out at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes your skin smooth and clean. Immerse yourself in the mellow hot spring water and enjoy a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night.

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

The rooms on the special floor are high-end rooms with a total of 13 unique rooms, each with their own private open-air hot spring bath, combining modern design and functionality in a nostalgic Japanese classical atmosphere. We offer west-facing rooms overlooking the pine grove, where you can catch a glimpse of the shining red sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking the sacred mountain of Awaji Island, Mount Yuzuruha, which is colored by myth and nature. Start your day with a rich buffet-style breakfast in the dining room, with both Japanese and Western dishes. Please enjoy your meal while taking your time to look out at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes your skin smooth and clean. Immerse yourself in the mellow hot spring water and enjoy a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night.

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

The rooms on the special floor are high-end rooms with a total of 13 unique rooms, each with their own private open-air hot spring bath, combining modern design and functionality in a nostalgic Japanese classical atmosphere. We offer west-facing rooms overlooking the pine grove, where you can catch a glimpse of the shining red sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking the sacred mountain of Awaji Island, Mount Yuzuruha, which is colored by myth and nature. Start your day with a rich buffet-style breakfast in the dining room, with both Japanese and Western dishes. Please enjoy your meal while taking your time to look out at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes your skin smooth and clean. Immerse yourself in the mellow hot spring water and enjoy a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night.

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

The rooms on the special floor are high-end rooms with a total of 13 unique rooms, each with their own private open-air hot spring bath, combining modern design and functionality in a nostalgic Japanese classical atmosphere. We offer west-facing rooms overlooking the pine grove, where you can catch a glimpse of the shining red sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking the sacred mountain of Awaji Island, Mount Yuzuruha, which is colored by myth and nature. Start your day with a rich buffet-style breakfast in the dining room, with both Japanese and Western dishes. Please enjoy your meal while taking your time to look out at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes your skin smooth and clean. Immerse yourself in the mellow hot spring water and enjoy a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night.

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

The rooms on the special floor are high-end rooms with a total of 13 unique rooms, each with their own private open-air hot spring bath, combining modern design and functionality in a nostalgic Japanese classical atmosphere. We offer west-facing rooms overlooking the pine grove, where you can catch a glimpse of the shining red sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking the sacred mountain of Awaji Island, Mount Yuzuruha, which is colored by myth and nature. Start your day with a rich buffet-style breakfast in the dining room, with both Japanese and Western dishes. Please enjoy your meal while taking your time to look out at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes your skin smooth and clean. Immerse yourself in the mellow hot spring water and enjoy a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night.

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

The rooms on the special floor are high-end rooms with a total of 13 unique rooms, each with their own private open-air hot spring bath, combining modern design and functionality in a nostalgic Japanese classical atmosphere. We offer west-facing rooms overlooking the pine grove, where you can catch a glimpse of the shining red sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking the sacred mountain of Awaji Island, Mount Yuzuruha, which is colored by myth and nature. Start your day with a rich buffet-style breakfast in the dining room, with both Japanese and Western dishes. Please enjoy your meal while taking your time to look out at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes your skin smooth and clean. Immerse yourself in the mellow hot spring water and enjoy a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night.

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room