Awaji Hamarikyu Villa Takumi

This is a simple plan without meals. Although there are only 17 guest rooms, the attention to detail and the quietness far from the hustle and bustle of everyday life create a comfortable living space. We have a variety of rooms available, from a 111m2 suite with a spacious 10-tatami Japanese-style room overlooking the famous Keino Matsubara, to a room with a loft that feels like a secret base, where adults will be reminded of their childhood. The rooms have a west-facing view where you can catch a glimpse of the setting sun shining brightly on the trees of the pine grove, and an east-facing view of the beautiful morning sun overlooking Mount Yuzuruha. In addition, Minami Awaji Onsenkyo is well-known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes the skin smooth and clean. All guest rooms at Besso Takumi are equipped with an open-air hot spring bath, so please feel free to immerse yourself in the mellow hot spring water at any time and enjoy a relaxing time in tranquility. ◆ Dinner: Not included ◆ Breakfast: Not included * This plan does not include dinner or breakfast, and we are unable to accept orders after arrival. Thank you for your understanding. * Guests staying at Awaji Hamarikyu Besso Takumi can also use the facilities of Awaji Hamarikyu Main Building, located adjacent to the premises.

Awaji Hamarikyu Besso Takumi promises a luxurious holiday at the classic Japanese resort of Awaji Hamarikyu. With only 17 rooms, this villa offers meticulous attention to detail and a tranquility far removed from the hustle and bustle of everyday life. The rooms range from a 111m2 suite with a spacious 10-tatami Japanese-style room overlooking the scenic Keino Matsubara, to a Western-style room with a loft that feels like a secret base, where even adults will be reminded of their childhood. Choose from a west-facing room with a glimpse of the setting sun shining brightly on the trees of the pine grove, or an east-facing room with a beautiful morning sun overlooking Mount Yuzuruha. All rooms are equipped with a private open-air bath filled with whirlpool hot spring water, which has a slippery texture and is expected to have a skin-beautifying effect, so you can enjoy your own luxurious bath at any time without any worries. A Western-style breakfast is served at Restaurant AWAMI. Guests can enjoy healthy dishes such as gratin made with free-range eggs and pot-au-feu with plenty of local vegetables. Help yourself to as much bread and drink as you like. Enjoy a relaxing start to your day on Awaji Island with hotel-made desserts. ◆Breakfast menu ・Stewed white kidney beans and free-range egg gratin ・Pot-au-feu blanc with island vegetables ・Four kinds of bread ・Three kinds of hotel-made desserts ・Drinks Apple/Orange/White grape/Awaji Island milk Green smoothie/Orange carrot Grape vinegar (with soda, milk, or water) Coffee/Tea *Subject to change depending on availability *Dinner is not available [Regarding the Japanese-Western buffet at the main building and Awaji Hamarikyu] If you would like Japanese food for breakfast, please contact us in advance. We may not be able to accommodate your request depending on the reservation status of the buffet venue at the main building and Awaji Hamarikyu.

This is a two-meal plan that includes a Japanese-Western dinner at the villa Takumi and a healthy Western-style breakfast using local ingredients, or a Japanese-Western breakfast buffet at the main building Awaji Hamarikyu's seasonal dining room 'Shintan ARATAN'. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. 【Dinner】Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Three types of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Pan-fried seasonal fish with summer vegetable salsa Awaji pike conger hot pot with homemade tomato ponzu Roasted Awaji Wagyu beef with Japanese-style sauce flavored with sudachi Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a simple plan without meals. Although there are only 17 guest rooms, the attention to detail and the quietness far from the hustle and bustle of everyday life create a comfortable living space. We have a variety of rooms available, from a 111m2 suite with a spacious 10-tatami Japanese-style room overlooking the famous Keino Matsubara, to a room with a loft that feels like a secret base, where adults will be reminded of their childhood. The rooms have a west-facing view where you can catch a glimpse of the setting sun shining brightly on the trees of the pine grove, and an east-facing view of the beautiful morning sun overlooking Mount Yuzuruha. In addition, Minami Awaji Onsenkyo is well-known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes the skin smooth and clean. All guest rooms at Besso Takumi are equipped with an open-air hot spring bath, so please feel free to immerse yourself in the mellow hot spring water at any time and enjoy a relaxing time in tranquility. ◆ Dinner: Not included ◆ Breakfast: Not included * This plan does not include dinner or breakfast, and we are unable to accept orders after arrival. Thank you for your understanding. * Guests staying at Awaji Hamarikyu Besso Takumi can also use the facilities of Awaji Hamarikyu Main Building, located adjacent to the premises.

Awaji Hamarikyu Besso Takumi promises a luxurious holiday at the classic Japanese resort of Awaji Hamarikyu. With only 17 rooms, this villa offers meticulous attention to detail and a tranquility far removed from the hustle and bustle of everyday life. The rooms range from a 111m2 suite with a spacious 10-tatami Japanese-style room overlooking the scenic Keino Matsubara, to a Western-style room with a loft that feels like a secret base, where even adults will be reminded of their childhood. Choose from a west-facing room with a glimpse of the setting sun shining brightly on the trees of the pine grove, or an east-facing room with a beautiful morning sun overlooking Mount Yuzuruha. All rooms are equipped with a private open-air bath filled with whirlpool hot spring water, which has a slippery texture and is expected to have a skin-beautifying effect, so you can enjoy your own luxurious bath at any time without any worries. A Western-style breakfast is served at Restaurant AWAMI. Guests can enjoy healthy dishes such as gratin made with free-range eggs and pot-au-feu with plenty of local vegetables. Help yourself to as much bread and drink as you like. Enjoy a relaxing start to your day on Awaji Island with hotel-made desserts. ◆Breakfast menu ・Stewed white kidney beans and free-range egg gratin ・Pot-au-feu blanc with island vegetables ・Four kinds of bread ・Three kinds of hotel-made desserts ・Drinks Apple/Orange/White grape/Awaji Island milk Green smoothie/Orange carrot Grape vinegar (with soda, milk, or water) Coffee/Tea *Subject to change depending on availability *Dinner is not available [Regarding the Japanese-Western buffet at the main building and Awaji Hamarikyu] If you would like Japanese food for breakfast, please contact us in advance. We may not be able to accommodate your request depending on the reservation status of the buffet venue at the main building and Awaji Hamarikyu.

This is a two-meal plan that includes a Japanese-Western dinner at the villa Takumi and a healthy Western-style breakfast using local ingredients, or a Japanese-Western breakfast buffet at the main building Awaji Hamarikyu's seasonal dining room 'Shintan ARATAN'. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. 【Dinner】Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Three types of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Pan-fried seasonal fish with summer vegetable salsa Awaji pike conger hot pot with homemade tomato ponzu Roasted Awaji Wagyu beef with Japanese-style sauce flavored with sudachi Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a two-meal plan that includes a Japanese-Western dinner at the villa Takumi and a healthy Western-style breakfast using local ingredients, or a Japanese-Western breakfast buffet at the main building Awaji Hamarikyu's seasonal dining room 'Shintan ARATAN'. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. 【Dinner】Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Three types of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Pan-fried seasonal fish with summer vegetable salsa Awaji pike conger hot pot with homemade tomato ponzu Roasted Awaji Wagyu beef with Japanese-style sauce flavored with sudachi Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

Enjoy a liberating barbecue while feeling the pleasant summer evening breeze and the scent of the sea. We offer a special barbecue for both adults and children, featuring Awaji beef, fresh seafood caught in the local Nishiura area, bone-in sausages, and more, on a terrace or poolside overlooking pine groves and the beach. Keino Matsubara Beach, located right in front of the hotel, is a scenic spot listed among the '100 Best Beaches of Japan' and '100 Best Sunset Spots of Japan.'Spend the perfect holiday with a beautifully grand sunset show that paints the entire area in a crimson hue. 【Dinner】Special barbecue featuring the blessings of both mountains and seas. Four kinds of appetizers: Summer vegetable Grecque, white fish escabeche, prosciutto with melon, and more. Special barbecue Awaji beef assortment (filet, loin, rump, etc.) Ebisumochi pork spare ribs Bone-in sausage Foil-grilled (Awaji pike conger, local octopus, squid) Spiny lobster and turban shell Awaji onions and other seasonal vegetables Charcoal-grilled chicken, shrimp, and summer vegetable ajillo Meal: Rice and three types of homemade pickles Pastry chef's special dessert ※Prepared on the terrace or poolside of the Awaji Hamarikyu main building (adjacent within the premises). ※Children will also have barbecue prepared. ※In case of rain, the meal will be prepared on the terrace (with a roof) of the Awaji Hamarikyu main building.In case of severe weather, we will contact you in advance to change your meal to a seasonal Japanese-Western dinner course at the restaurant in the Takumi Villa. * Photos are for illustrative purposes ■Information for guests with multi-night stays For dinners on the second night and beyond, if you prefer meals other than barbecue (seasonal Japanese-Western dinner courses at the restaurant in the Takumi Villa), please write your request in the remarks column. Example of entry: 'For the second night, I would like to have the seasonal Japanese-Western dinner course.' ※ If no indication is made, barbecue will be prepared for the second night onwards. ※ If we can accommodate your request as desired, the hotel will not contact you. [Breakfast] Western-style breakfast at the villa Takumi restaurant

This is a simple plan without meals. Although there are only 17 guest rooms, the attention to detail and the quietness far from the hustle and bustle of everyday life create a comfortable living space. We have a variety of rooms available, from a 111m2 suite with a spacious 10-tatami Japanese-style room overlooking the famous Keino Matsubara, to a room with a loft that feels like a secret base, where adults will be reminded of their childhood. The rooms have a west-facing view where you can catch a glimpse of the setting sun shining brightly on the trees of the pine grove, and an east-facing view of the beautiful morning sun overlooking Mount Yuzuruha. In addition, Minami Awaji Onsenkyo is well-known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes the skin smooth and clean. All guest rooms at Besso Takumi are equipped with an open-air hot spring bath, so please feel free to immerse yourself in the mellow hot spring water at any time and enjoy a relaxing time in tranquility. ◆ Dinner: Not included ◆ Breakfast: Not included * This plan does not include dinner or breakfast, and we are unable to accept orders after arrival. Thank you for your understanding. * Guests staying at Awaji Hamarikyu Besso Takumi can also use the facilities of Awaji Hamarikyu Main Building, located adjacent to the premises.

This is a two-meal plan that includes a Japanese-Western dinner at the villa Takumi and a healthy Western-style breakfast using local ingredients, or a Japanese-Western breakfast buffet at the main building Awaji Hamarikyu's seasonal dining room 'Shintan ARATAN'. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. 【Dinner】Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Three types of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Pan-fried seasonal fish with summer vegetable salsa Awaji pike conger hot pot with homemade tomato ponzu Roasted Awaji Wagyu beef with Japanese-style sauce flavored with sudachi Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

Enjoy a liberating barbecue while feeling the pleasant summer evening breeze and the scent of the sea. We offer a special barbecue for both adults and children, featuring Awaji beef, fresh seafood caught in the local Nishiura area, bone-in sausages, and more, on a terrace or poolside overlooking pine groves and the beach. Keino Matsubara Beach, located right in front of the hotel, is a scenic spot listed among the '100 Best Beaches of Japan' and '100 Best Sunset Spots of Japan.'Spend the perfect holiday with a beautifully grand sunset show that paints the entire area in a crimson hue. 【Dinner】Special barbecue featuring the blessings of both mountains and seas. Four kinds of appetizers: Summer vegetable Grecque, white fish escabeche, prosciutto with melon, and more. Special barbecue Awaji beef assortment (filet, loin, rump, etc.) Ebisumochi pork spare ribs Bone-in sausage Foil-grilled (Awaji pike conger, local octopus, squid) Spiny lobster and turban shell Awaji onions and other seasonal vegetables Charcoal-grilled chicken, shrimp, and summer vegetable ajillo Meal: Rice and three types of homemade pickles Pastry chef's special dessert ※Prepared on the terrace or poolside of the Awaji Hamarikyu main building (adjacent within the premises). ※Children will also have barbecue prepared. ※In case of rain, the meal will be prepared on the terrace (with a roof) of the Awaji Hamarikyu main building.In case of severe weather, we will contact you in advance to change your meal to a seasonal Japanese-Western dinner course at the restaurant in the Takumi Villa. * Photos are for illustrative purposes ■Information for guests with multi-night stays For dinners on the second night and beyond, if you prefer meals other than barbecue (seasonal Japanese-Western dinner courses at the restaurant in the Takumi Villa), please write your request in the remarks column. Example of entry: 'For the second night, I would like to have the seasonal Japanese-Western dinner course.' ※ If no indication is made, barbecue will be prepared for the second night onwards. ※ If we can accommodate your request as desired, the hotel will not contact you. [Breakfast] Western-style breakfast at the villa Takumi restaurant

This is a simple plan without meals. Although there are only 17 guest rooms, the attention to detail and the quietness far from the hustle and bustle of everyday life create a comfortable living space. We have a variety of rooms available, from a 111m2 suite with a spacious 10-tatami Japanese-style room overlooking the famous Keino Matsubara, to a room with a loft that feels like a secret base, where adults will be reminded of their childhood. The rooms have a west-facing view where you can catch a glimpse of the setting sun shining brightly on the trees of the pine grove, and an east-facing view of the beautiful morning sun overlooking Mount Yuzuruha. In addition, Minami Awaji Onsenkyo is well-known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes the skin smooth and clean. All guest rooms at Besso Takumi are equipped with an open-air hot spring bath, so please feel free to immerse yourself in the mellow hot spring water at any time and enjoy a relaxing time in tranquility. ◆ Dinner: Not included ◆ Breakfast: Not included * This plan does not include dinner or breakfast, and we are unable to accept orders after arrival. Thank you for your understanding. * Guests staying at Awaji Hamarikyu Besso Takumi can also use the facilities of Awaji Hamarikyu Main Building, located adjacent to the premises.

This is a two-meal plan that includes a Japanese-Western dinner at the villa Takumi and a healthy Western-style breakfast using local ingredients, or a Japanese-Western breakfast buffet at the main building Awaji Hamarikyu's seasonal dining room 'Shintan ARATAN'. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. 【Dinner】Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Three types of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Pan-fried seasonal fish with summer vegetable salsa Awaji pike conger hot pot with homemade tomato ponzu Roasted Awaji Wagyu beef with Japanese-style sauce flavored with sudachi Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a simple plan without meals. Although there are only 17 guest rooms, the attention to detail and the quietness far from the hustle and bustle of everyday life create a comfortable living space. We have a variety of rooms available, from a 111m2 suite with a spacious 10-tatami Japanese-style room overlooking the famous Keino Matsubara, to a room with a loft that feels like a secret base, where adults will be reminded of their childhood. The rooms have a west-facing view where you can catch a glimpse of the setting sun shining brightly on the trees of the pine grove, and an east-facing view of the beautiful morning sun overlooking Mount Yuzuruha. In addition, Minami Awaji Onsenkyo is well-known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes the skin smooth and clean. All guest rooms at Besso Takumi are equipped with an open-air hot spring bath, so please feel free to immerse yourself in the mellow hot spring water at any time and enjoy a relaxing time in tranquility. ◆ Dinner: Not included ◆ Breakfast: Not included * This plan does not include dinner or breakfast, and we are unable to accept orders after arrival. Thank you for your understanding. * Guests staying at Awaji Hamarikyu Besso Takumi can also use the facilities of Awaji Hamarikyu Main Building, located adjacent to the premises.

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a Western-style breakfast using local ingredients for a gentle start to the day, or a Japanese-Western breakfast buffet at Shunbo 'Shintan ARATAN' in the main building Awaji Hamarikyu. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. 【Dinner】Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Braised Awaji Pike Conger with Plum and Perilla Coulis Western-Style Seafood Hot Pot with Fish and Island Vegetables from the Naruto Strait Awaji Wagyu steak with a Japanese-style sauce flavored with sudachi citrus Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a two-meal plan that includes a Japanese-Western dinner at the villa Takumi and a healthy Western-style breakfast using local ingredients, or a Japanese-Western breakfast buffet at the main building Awaji Hamarikyu's seasonal dining room 'Shintan ARATAN'. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. 【Dinner】Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Three types of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Pan-fried seasonal fish with summer vegetable salsa Awaji pike conger hot pot with homemade tomato ponzu Roasted Awaji Wagyu beef with Japanese-style sauce flavored with sudachi Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

Enjoy a liberating barbecue while feeling the pleasant summer evening breeze and the scent of the sea. We offer a special barbecue for both adults and children, featuring Awaji beef, fresh seafood caught in the local Nishiura area, bone-in sausages, and more, on a terrace or poolside overlooking pine groves and the beach. Keino Matsubara Beach, located right in front of the hotel, is a scenic spot listed among the '100 Best Beaches of Japan' and '100 Best Sunset Spots of Japan.'Spend the perfect holiday with a beautifully grand sunset show that paints the entire area in a crimson hue. 【Dinner】Special barbecue featuring the blessings of both mountains and seas. Four kinds of appetizers: Summer vegetable Grecque, white fish escabeche, prosciutto with melon, and more. Special barbecue Awaji beef assortment (filet, loin, rump, etc.) Ebisumochi pork spare ribs Bone-in sausage Foil-grilled (Awaji pike conger, local octopus, squid) Spiny lobster and turban shell Awaji onions and other seasonal vegetables Charcoal-grilled chicken, shrimp, and summer vegetable ajillo Meal: Rice and three types of homemade pickles Pastry chef's special dessert ※Prepared on the terrace or poolside of the Awaji Hamarikyu main building (adjacent within the premises). ※Children will also have barbecue prepared. ※In case of rain, the meal will be prepared on the terrace (with a roof) of the Awaji Hamarikyu main building.In case of severe weather, we will contact you in advance to change your meal to a seasonal Japanese-Western dinner course at the restaurant in the Takumi Villa. * Photos are for illustrative purposes ■Information for guests with multi-night stays For dinners on the second night and beyond, if you prefer meals other than barbecue (seasonal Japanese-Western dinner courses at the restaurant in the Takumi Villa), please write your request in the remarks column. Example of entry: 'For the second night, I would like to have the seasonal Japanese-Western dinner course.' ※ If no indication is made, barbecue will be prepared for the second night onwards. ※ If we can accommodate your request as desired, the hotel will not contact you. [Breakfast] Western-style breakfast at the villa Takumi restaurant

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a Western-style breakfast using local ingredients for a gentle start to the day, or a Japanese-Western breakfast buffet at Shunbo 'Shintan ARATAN' in the main building Awaji Hamarikyu. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. 【Dinner】Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Braised Awaji Pike Conger with Plum and Perilla Coulis Western-Style Seafood Hot Pot with Fish and Island Vegetables from the Naruto Strait Awaji Wagyu steak with a Japanese-style sauce flavored with sudachi citrus Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a two-meal plan that includes a Japanese-Western dinner at the villa Takumi and a healthy Western-style breakfast using local ingredients, or a Japanese-Western breakfast buffet at the main building Awaji Hamarikyu's seasonal dining room 'Shintan ARATAN'. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. 【Dinner】Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Three types of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Pan-fried seasonal fish with summer vegetable salsa Awaji pike conger hot pot with homemade tomato ponzu Roasted Awaji Wagyu beef with Japanese-style sauce flavored with sudachi Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

Enjoy a liberating barbecue while feeling the pleasant summer evening breeze and the scent of the sea. We offer a special barbecue for both adults and children, featuring Awaji beef, fresh seafood caught in the local Nishiura area, bone-in sausages, and more, on a terrace or poolside overlooking pine groves and the beach. Keino Matsubara Beach, located right in front of the hotel, is a scenic spot listed among the '100 Best Beaches of Japan' and '100 Best Sunset Spots of Japan.'Spend the perfect holiday with a beautifully grand sunset show that paints the entire area in a crimson hue. 【Dinner】Special barbecue featuring the blessings of both mountains and seas. Four kinds of appetizers: Summer vegetable Grecque, white fish escabeche, prosciutto with melon, and more. Special barbecue Awaji beef assortment (filet, loin, rump, etc.) Ebisumochi pork spare ribs Bone-in sausage Foil-grilled (Awaji pike conger, local octopus, squid) Spiny lobster and turban shell Awaji onions and other seasonal vegetables Charcoal-grilled chicken, shrimp, and summer vegetable ajillo Meal: Rice and three types of homemade pickles Pastry chef's special dessert ※Prepared on the terrace or poolside of the Awaji Hamarikyu main building (adjacent within the premises). ※Children will also have barbecue prepared. ※In case of rain, the meal will be prepared on the terrace (with a roof) of the Awaji Hamarikyu main building.In case of severe weather, we will contact you in advance to change your meal to a seasonal Japanese-Western dinner course at the restaurant in the Takumi Villa. * Photos are for illustrative purposes ■Information for guests with multi-night stays For dinners on the second night and beyond, if you prefer meals other than barbecue (seasonal Japanese-Western dinner courses at the restaurant in the Takumi Villa), please write your request in the remarks column. Example of entry: 'For the second night, I would like to have the seasonal Japanese-Western dinner course.' ※ If no indication is made, barbecue will be prepared for the second night onwards. ※ If we can accommodate your request as desired, the hotel will not contact you. [Breakfast] Western-style breakfast at the villa Takumi restaurant

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a Western-style breakfast using local ingredients for a gentle start to the day, or a Japanese-Western breakfast buffet at Shunbo 'Shintan ARATAN' in the main building Awaji Hamarikyu. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. 【Dinner】Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Braised Awaji Pike Conger with Plum and Perilla Coulis Western-Style Seafood Hot Pot with Fish and Island Vegetables from the Naruto Strait Awaji Wagyu steak with a Japanese-style sauce flavored with sudachi citrus Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a two-meal plan that includes a Japanese-Western dinner at the villa Takumi and a healthy Western-style breakfast using local ingredients, or a Japanese-Western breakfast buffet at the main building Awaji Hamarikyu's seasonal dining room 'Shintan ARATAN'. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. 【Dinner】Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Three types of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Pan-fried seasonal fish with summer vegetable salsa Awaji pike conger hot pot with homemade tomato ponzu Roasted Awaji Wagyu beef with Japanese-style sauce flavored with sudachi Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a Western-style breakfast using local ingredients for a gentle start to the day, or a Japanese-Western breakfast buffet at Shunbo 'Shintan ARATAN' in the main building Awaji Hamarikyu. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. 【Dinner】Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Braised Awaji Pike Conger with Plum and Perilla Coulis Western-Style Seafood Hot Pot with Fish and Island Vegetables from the Naruto Strait Awaji Wagyu steak with a Japanese-style sauce flavored with sudachi citrus Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

Enjoy a liberating barbecue while feeling the pleasant summer evening breeze and the scent of the sea. We offer a special barbecue for both adults and children, featuring Awaji beef, fresh seafood caught in the local Nishiura area, bone-in sausages, and more, on a terrace or poolside overlooking pine groves and the beach. Keino Matsubara Beach, located right in front of the hotel, is a scenic spot listed among the '100 Best Beaches of Japan' and '100 Best Sunset Spots of Japan.'Spend the perfect holiday with a beautifully grand sunset show that paints the entire area in a crimson hue. 【Dinner】Special barbecue featuring the blessings of both mountains and seas. Four kinds of appetizers: Summer vegetable Grecque, white fish escabeche, prosciutto with melon, and more. Special barbecue Awaji beef assortment (filet, loin, rump, etc.) Ebisumochi pork spare ribs Bone-in sausage Foil-grilled (Awaji pike conger, local octopus, squid) Spiny lobster and turban shell Awaji onions and other seasonal vegetables Charcoal-grilled chicken, shrimp, and summer vegetable ajillo Meal: Rice and three types of homemade pickles Pastry chef's special dessert ※Prepared on the terrace or poolside of the Awaji Hamarikyu main building (adjacent within the premises). ※Children will also have barbecue prepared. ※In case of rain, the meal will be prepared on the terrace (with a roof) of the Awaji Hamarikyu main building.In case of severe weather, we will contact you in advance to change your meal to a seasonal Japanese-Western dinner course at the restaurant in the Takumi Villa. * Photos are for illustrative purposes ■Information for guests with multi-night stays For dinners on the second night and beyond, if you prefer meals other than barbecue (seasonal Japanese-Western dinner courses at the restaurant in the Takumi Villa), please write your request in the remarks column. Example of entry: 'For the second night, I would like to have the seasonal Japanese-Western dinner course.' ※ If no indication is made, barbecue will be prepared for the second night onwards. ※ If we can accommodate your request as desired, the hotel will not contact you. [Breakfast] Western-style breakfast at the villa Takumi restaurant

This is a two-meal plan that includes a Japanese-Western dinner at the villa Takumi and a healthy Western-style breakfast using local ingredients, or a Japanese-Western breakfast buffet at the main building Awaji Hamarikyu's seasonal dining room 'Shintan ARATAN'. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. 【Dinner】Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Three types of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Pan-fried seasonal fish with summer vegetable salsa Awaji pike conger hot pot with homemade tomato ponzu Roasted Awaji Wagyu beef with Japanese-style sauce flavored with sudachi Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

Enjoy a liberating barbecue while feeling the pleasant summer evening breeze and the scent of the sea. We offer a special barbecue for both adults and children, featuring Awaji beef, fresh seafood caught in the local Nishiura area, bone-in sausages, and more, on a terrace or poolside overlooking pine groves and the beach. Keino Matsubara Beach, located right in front of the hotel, is a scenic spot listed among the '100 Best Beaches of Japan' and '100 Best Sunset Spots of Japan.'Spend the perfect holiday with a beautifully grand sunset show that paints the entire area in a crimson hue. 【Dinner】Special barbecue featuring the blessings of both mountains and seas. Four kinds of appetizers: Summer vegetable Grecque, white fish escabeche, prosciutto with melon, and more. Special barbecue Awaji beef assortment (filet, loin, rump, etc.) Ebisumochi pork spare ribs Bone-in sausage Foil-grilled (Awaji pike conger, local octopus, squid) Spiny lobster and turban shell Awaji onions and other seasonal vegetables Charcoal-grilled chicken, shrimp, and summer vegetable ajillo Meal: Rice and three types of homemade pickles Pastry chef's special dessert ※Prepared on the terrace or poolside of the Awaji Hamarikyu main building (adjacent within the premises). ※Children will also have barbecue prepared. ※In case of rain, the meal will be prepared on the terrace (with a roof) of the Awaji Hamarikyu main building.In case of severe weather, we will contact you in advance to change your meal to a seasonal Japanese-Western dinner course at the restaurant in the Takumi Villa. * Photos are for illustrative purposes ■Information for guests with multi-night stays For dinners on the second night and beyond, if you prefer meals other than barbecue (seasonal Japanese-Western dinner courses at the restaurant in the Takumi Villa), please write your request in the remarks column. Example of entry: 'For the second night, I would like to have the seasonal Japanese-Western dinner course.' ※ If no indication is made, barbecue will be prepared for the second night onwards. ※ If we can accommodate your request as desired, the hotel will not contact you. [Breakfast] Western-style breakfast at the villa Takumi restaurant

This is a simple plan without meals. Although there are only 17 guest rooms, the attention to detail and the quietness far from the hustle and bustle of everyday life create a comfortable living space. We have a variety of rooms available, from a 111m2 suite with a spacious 10-tatami Japanese-style room overlooking the famous Keino Matsubara, to a room with a loft that feels like a secret base, where adults will be reminded of their childhood. The rooms have a west-facing view where you can catch a glimpse of the setting sun shining brightly on the trees of the pine grove, and an east-facing view of the beautiful morning sun overlooking Mount Yuzuruha. In addition, Minami Awaji Onsenkyo is well-known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that makes the skin smooth and clean. All guest rooms at Besso Takumi are equipped with an open-air hot spring bath, so please feel free to immerse yourself in the mellow hot spring water at any time and enjoy a relaxing time in tranquility. ◆ Dinner: Not included ◆ Breakfast: Not included * This plan does not include dinner or breakfast, and we are unable to accept orders after arrival. Thank you for your understanding. * Guests staying at Awaji Hamarikyu Besso Takumi can also use the facilities of Awaji Hamarikyu Main Building, located adjacent to the premises.

This is a two-meal plan that includes a Japanese-Western dinner at the villa Takumi and a healthy Western-style breakfast using local ingredients, or a Japanese-Western breakfast buffet at the main building Awaji Hamarikyu's seasonal dining room 'Shintan ARATAN'. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. 【Dinner】Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Three types of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Pan-fried seasonal fish with summer vegetable salsa Awaji pike conger hot pot with homemade tomato ponzu Roasted Awaji Wagyu beef with Japanese-style sauce flavored with sudachi Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

Enjoy a liberating barbecue while feeling the pleasant summer evening breeze and the scent of the sea. We offer a special barbecue for both adults and children, featuring Awaji beef, fresh seafood caught in the local Nishiura area, bone-in sausages, and more, on a terrace or poolside overlooking pine groves and the beach. Keino Matsubara Beach, located right in front of the hotel, is a scenic spot listed among the '100 Best Beaches of Japan' and '100 Best Sunset Spots of Japan.'Spend the perfect holiday with a beautifully grand sunset show that paints the entire area in a crimson hue. 【Dinner】Special barbecue featuring the blessings of both mountains and seas. Four kinds of appetizers: Summer vegetable Grecque, white fish escabeche, prosciutto with melon, and more. Special barbecue Awaji beef assortment (filet, loin, rump, etc.) Ebisumochi pork spare ribs Bone-in sausage Foil-grilled (Awaji pike conger, local octopus, squid) Spiny lobster and turban shell Awaji onions and other seasonal vegetables Charcoal-grilled chicken, shrimp, and summer vegetable ajillo Meal: Rice and three types of homemade pickles Pastry chef's special dessert ※Prepared on the terrace or poolside of the Awaji Hamarikyu main building (adjacent within the premises). ※Children will also have barbecue prepared. ※In case of rain, the meal will be prepared on the terrace (with a roof) of the Awaji Hamarikyu main building.In case of severe weather, we will contact you in advance to change your meal to a seasonal Japanese-Western dinner course at the restaurant in the Takumi Villa. * Photos are for illustrative purposes ■Information for guests with multi-night stays For dinners on the second night and beyond, if you prefer meals other than barbecue (seasonal Japanese-Western dinner courses at the restaurant in the Takumi Villa), please write your request in the remarks column. Example of entry: 'For the second night, I would like to have the seasonal Japanese-Western dinner course.' ※ If no indication is made, barbecue will be prepared for the second night onwards. ※ If we can accommodate your request as desired, the hotel will not contact you. [Breakfast] Western-style breakfast at the villa Takumi restaurant

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a Western-style breakfast using local ingredients for a gentle start to the day, or a Japanese-Western breakfast buffet at Shunbo 'Shintan ARATAN' in the main building Awaji Hamarikyu. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities.Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. 【Dinner】Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1-9/8] Amuse-Bouche: Escalivada of Summer Vegetables with Romesco Sauce Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. Braised Awaji Pike Conger with Plum and Perilla Coulis Western-Style Seafood Hot Pot with Fish and Island Vegetables from the Naruto Strait Awaji Wagyu steak with a Japanese-style sauce flavored with sudachi citrus Rice cooked like paella with straw octopus from Minami-Awaji, accompanied by red miso soup and homemade pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※The rest of the menu will be posted once decided 【Breakfast】Western-style breakfast at the villa's restaurant '-AWAMI- Awami' or a Japanese-Western buffet at the main building's Shunbo 'Shintan ARATAN' in Awaji Hamarikyu ※The photo is for illustrative purposes only. ■ Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).