Awaji Hamarikyu Villa Takumi

This is a two-meal plan where you can enjoy a Japanese-Western dinner at the villa 'Takumi' and a healthy Western-style breakfast made with local ingredients. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. [Dinner]Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1〜9/6] Today's amuse-bouche Hors d'oeuvre: Three kinds of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Seasonal fish and seasonal vegetables with reposado, brava sauce, and parsley coulis Awaji chicken and seafood hot pot with a tomato base Awaji beef roast with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a gentle Western breakfast made with local ingredients. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. [Dinner]Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1〜9/6] Today's amuse-bouche Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Grilled seabass with stewed summer vegetables in squid ink sauce Island regional cuisine: Awaji pike conger and Awaji onion sukiyaki hot pot (large pot) Awaji Wagyu steak with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a two-meal plan where you can enjoy a Japanese-Western dinner at the villa 'Takumi' and a healthy Western-style breakfast made with local ingredients. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. [Dinner]Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1〜9/6] Today's amuse-bouche Hors d'oeuvre: Three kinds of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Seasonal fish and seasonal vegetables with reposado, brava sauce, and parsley coulis Awaji chicken and seafood hot pot with a tomato base Awaji beef roast with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a gentle Western breakfast made with local ingredients. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. [Dinner]Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1〜9/6] Today's amuse-bouche Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Grilled seabass with stewed summer vegetables in squid ink sauce Island regional cuisine: Awaji pike conger and Awaji onion sukiyaki hot pot (large pot) Awaji Wagyu steak with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a two-meal plan where you can enjoy a Japanese-Western dinner at the villa 'Takumi' and a healthy Western-style breakfast made with local ingredients. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. [Dinner]Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1〜9/6] Today's amuse-bouche Hors d'oeuvre: Three kinds of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Seasonal fish and seasonal vegetables with reposado, brava sauce, and parsley coulis Awaji chicken and seafood hot pot with a tomato base Awaji beef roast with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a gentle Western breakfast made with local ingredients. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. [Dinner]Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1〜9/6] Today's amuse-bouche Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Grilled seabass with stewed summer vegetables in squid ink sauce Island regional cuisine: Awaji pike conger and Awaji onion sukiyaki hot pot (large pot) Awaji Wagyu steak with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a two-meal plan where you can enjoy a Japanese-Western dinner at the villa 'Takumi' and a healthy Western-style breakfast made with local ingredients. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. [Dinner]Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1〜9/6] Today's amuse-bouche Hors d'oeuvre: Three kinds of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Seasonal fish and seasonal vegetables with reposado, brava sauce, and parsley coulis Awaji chicken and seafood hot pot with a tomato base Awaji beef roast with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a gentle Western breakfast made with local ingredients. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. [Dinner]Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1〜9/6] Today's amuse-bouche Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Grilled seabass with stewed summer vegetables in squid ink sauce Island regional cuisine: Awaji pike conger and Awaji onion sukiyaki hot pot (large pot) Awaji Wagyu steak with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a two-meal plan where you can enjoy a Japanese-Western dinner at the villa 'Takumi' and a healthy Western-style breakfast made with local ingredients. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. [Dinner]Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1〜9/6] Today's amuse-bouche Hors d'oeuvre: Three kinds of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Seasonal fish and seasonal vegetables with reposado, brava sauce, and parsley coulis Awaji chicken and seafood hot pot with a tomato base Awaji beef roast with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a gentle Western breakfast made with local ingredients. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. [Dinner]Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1〜9/6] Today's amuse-bouche Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Grilled seabass with stewed summer vegetables in squid ink sauce Island regional cuisine: Awaji pike conger and Awaji onion sukiyaki hot pot (large pot) Awaji Wagyu steak with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a two-meal plan where you can enjoy a Japanese-Western dinner at the villa 'Takumi' and a healthy Western-style breakfast made with local ingredients. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. [Dinner]Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1〜9/6] Today's amuse-bouche Hors d'oeuvre: Three kinds of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Seasonal fish and seasonal vegetables with reposado, brava sauce, and parsley coulis Awaji chicken and seafood hot pot with a tomato base Awaji beef roast with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a gentle Western breakfast made with local ingredients. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. [Dinner]Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1〜9/6] Today's amuse-bouche Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Grilled seabass with stewed summer vegetables in squid ink sauce Island regional cuisine: Awaji pike conger and Awaji onion sukiyaki hot pot (large pot) Awaji Wagyu steak with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a two-meal plan where you can enjoy a Japanese-Western dinner at the villa 'Takumi' and a healthy Western-style breakfast made with local ingredients. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. [Dinner]Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1〜9/6] Today's amuse-bouche Hors d'oeuvre: Three kinds of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Seasonal fish and seasonal vegetables with reposado, brava sauce, and parsley coulis Awaji chicken and seafood hot pot with a tomato base Awaji beef roast with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

A two-meal plan featuring a special Japanese-Western dinner at Villa Takumi and a gentle Western breakfast made with local ingredients. For those who feel a standard dinner course might not be enough, enjoy our recommended special course. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine, which adds a Western twist to Japanese dishes, including tapas-style appetizers made with Awaji Island ingredients, seasonal hot pot dishes featuring carefully selected seafood from Awaji Island's Nishiuura, and a specialty dish using Awaji beef. [Dinner]Seasonal Special Dinner Course at Villa Takumi's Dining Room [Summer Menu 6/1〜9/6] Today's amuse-bouche Appetizer: Six Types of Summer Awaji Island Tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Grilled seabass with stewed summer vegetables in squid ink sauce Island regional cuisine: Awaji pike conger and Awaji onion sukiyaki hot pot (large pot) Awaji Wagyu steak with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).

This is a two-meal plan where you can enjoy a Japanese-Western dinner at the villa 'Takumi' and a healthy Western-style breakfast made with local ingredients. San Sebastián, located on the western coast of Spain facing the Atlantic Ocean, is a scenic area blessed with seafood and other ingredients, and is renowned as one of the world's top gourmet cities. Similarly, the Keino area, a picturesque spot on the western coast of Awaji Island where Awaji Hamarikyu is located, is blessed with a variety of fresh fish and island ingredients, making it an excellent match with Basque cuisine, including the tapas that made San Sebastián famous. Enjoy Takumi-style cuisine that adds Western flair to Japanese dishes, starting with appetizers arranged in a tapas style using Awaji Island ingredients, followed by sashimi of seafood caught in the Nishiuura area of Awaji Island, seasonal hot pot dishes, and a dish featuring Awaji beef. [Dinner]Seasonal dinner course at the dining room of Villa Takumi [Summer Menu 6/1〜9/6] Today's amuse-bouche Hors d'oeuvre: Three kinds of Awaji Island summer tapas Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes Awaji Island "Ebisu" sea bream, seared Spanish mackerel, blanched octopus, and more Seasonal fish and seasonal vegetables with reposado, brava sauce, and parsley coulis Awaji chicken and seafood hot pot with a tomato base Awaji beef roast with yuzu pepper-flavored jus de viande Straw-grilled octopus and summer vegetable paella, red dashi broth, and homemade pickles Pastry chef's special dessert Please note that the menu may change depending on the availability of ingredients on the day. The photo is for illustrative purposes only. The rest of the menu will be posted once decided [Breakfast]Western breakfast at Villa Takumi's restaurant '-AWAMI- Tanmi'. Regarding dinner times at the restaurant '-AWAMI- Awami' On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM).