Yumura Onsen Asanoya

"I just want to go to a hot spring for a bit." This is a limited-time plan perfect for such moments. In the quiet hot spring town of Yumura Onsen in northern Hyogo Prefecture, take a break from daily life and enjoy a relaxing time. This plan includes private dining for both dinner and breakfast. Recommended for those who want to enjoy meals in peace without worrying about others. Plan details ・Dinner: "Yuno-hana Banquet Cuisine" ・Private dining for both dinner and breakfast ・A relaxing hot spring stay Natural Hot Spring The mildly alkaline gentle water leaves your skin smooth. After the bath, you'll feel warm from the core of your body. Not available from 12:00 AM to 5:30 AM due to cleaning. Guest room baths are also hot springs. Meals [Dinner] Private Room Dining We offer the "Yuno-hana Banquet Cuisine," featuring around 11 dishes, including monthly handmade appetizers, steamed dishes, hot pots, and fried items. <An example of a postcard> ・Monthly handmade appetizers ・Sashimi ・Monthly steamed dish, simmered dish, or chilled bowl ・Sukiyaki hot pot with domestically sourced Wagyu black beef ・Tempura of shrimp and vegetables Approximately 11 items in total (7 main dishes) Balanced banquet cuisine incorporating seasonal ingredients Please enjoy at your leisure in a calm private room space. Contents may change depending on procurement conditions Time: 17:45–21:00 (final start at 18:30) *The menu may change depending on the availability of ingredients. Please be informed in advance. We do not accommodate changes to the menu based on personal preferences. [Breakfast]Private dining A Japanese meal set using local ingredients, gentle on the body. Time: 7:30–9:00 (final start at 8:30) A hot spring trip that combines ease and comfort. Enjoy a relaxing moment in a quiet private room space.

Limited to Relatively Uncrowded Days! This is a special limited-time plan offering monthly banquet cuisine plans with discounts of ¥2,200–¥3,300 per person. Yumura Onsen is less crowded due to its limited accessibility, allowing for a particularly quiet and relaxing stay on weekdays. The Charm of Yumura Onsen ・High-temperature spring with a source temperature of 98°C ・Mildly alkaline, gentle on the skin, leaving you warm after bathing ・Enjoy open-air baths with a view of the snow in winter Dinner "Monthly Value Banquet Cuisine" Featuring Winter Delicacies Using carefully selected seasonal ingredients each month, the head chef prepares the dishes with care. "Avoid the crowds and enjoy a peaceful hot spring experience" This weekday-only, great-value relaxation plan is perfect for you. This Month's Special Monthly Banquet Cuisine: "Hydrangeas and Fireflies Night" Course (May 18–June 18) Sample Menu [Celebration Drink] Peach Cocktail (Non-Alcoholic). [Appetizer] Hydrangea Jelly [Starter] Rainy Season Assorted Appetizers [Intermission Dish] Eel with grated yam [Sashimi] Assorted three kinds of seafood [Lidded Dish] Fat greenling with mugwort tofu in a saddle style [Grilled Dish] Chateaubriand ~served with vegetable soup~ [Warm Dish] Steamed rock oyster in sake [Meal] Tajima-grown Koshihikari Rice [Pickles] Two Types [Final Soup] Clear soup [Dessert] This Month's Sweets *This month's menu includes "rock oysters." Please inform us in advance if there are any ingredients you dislike. Time: 17:45–21:00 (Last Seating: 18:30) [Breakfast] A Japanese-style meal featuring local delights such as homemade tofu and dashi-broth omelets Time: 7:30–9:00 (Last Seating: 8:30) Both dinner and breakfast are served in a private dining room exclusively for you.

"Yumura Onsen, the hidden gem of Tajima located beyond Kinosaki." Escape the crowds and immerse yourself in the tranquility of "another hot spring getaway." We have prepared a limited-time offer until the end of September: 5% off the "Monthly Special Banquet Cuisine" plan. Perfect for guests who want to save a little but still enjoy great food and hot springs. Not the bustle of tourist spots, but the pleasure of time flowing gently— This is the ideal value plan for adults to enjoy from spring to early autumn. Yumura Onsen is relatively uncrowded due to its less convenient access, and is especially quiet on weekdays. Enjoy a relaxing time in an environment free from crowds. Its specialty is the abundant hot spring water with a source temperature of 98°C. The mildly alkaline, soft water makes your skin feel smooth after bathing, offering a comfort that invites you to soak again and again. The charm of seasonal expressions: the vibrant greenery of spring, the refreshing breezes of early summer, and the crisp air of early autumn. Meals feature the "Monthly Special Banquet Cuisine," crafted by the head chef with seasonal ingredients. Savor seasonal flavors, carefully prepared, one dish at a time. Breakfast includes a wholesome Japanese meal with rich tofu made from fresh soy milk and dashi-infused rolled omelets. ——The tranquility, the warmth of the springs, and the taste of the season. Indulge in a luxurious moment to savor it all at your leisure. This month's seasonal banquet cuisine "Hydrangea and Firefly Night" menu (May 18 – June 18). [Celebration Drink] Peach Cocktail (Non-Alcoholic). [Appetizer] Hydrangea Jelly [Starter] Rainy Season Assorted Appetizers [Intermission Dish] Eel with grated yam [Sashimi] Assorted three kinds of seafood [Lidded Dish] Fat greenling with mugwort tofu in a saddle style [Grilled Dish] Chateaubriand ~served with vegetable soup~ [Warm Dish] Steamed rock oyster in sake [Meal] Tajima-grown Koshihikari Rice [Pickles] Two Types [Final Soup] Clear soup [Dessert] This Month's Sweets *This month's menu includes "rock oysters." Please inform us in advance if there are any ingredients you dislike. * Contents may vary depending on procurement conditions. Dinner: 17:45–21:00 (last seating at 18:30) Breakfast: 7:30–9:00 (last seating at 8:30) Both dinner and breakfast are served in private dining rooms. (For guest rooms with private hot springs, meals are served in a dedicated dining area.)

"I just want to go to a hot spring for a bit." This is a limited-time plan perfect for such moments. In the quiet hot spring town of Yumura Onsen in northern Hyogo Prefecture, take a break from daily life and enjoy a relaxing time. This plan includes private dining for both dinner and breakfast. Recommended for those who want to enjoy meals in peace without worrying about others. Plan details ・Dinner: "Yuno-hana Banquet Cuisine" ・Private dining for both dinner and breakfast ・A relaxing hot spring stay Natural Hot Spring The mildly alkaline gentle water leaves your skin smooth. After the bath, you'll feel warm from the core of your body. Not available from 12:00 AM to 5:30 AM due to cleaning. Guest room baths are also hot springs. Meals [Dinner] Private Room Dining We offer the "Yuno-hana Banquet Cuisine," featuring around 11 dishes, including monthly handmade appetizers, steamed dishes, hot pots, and fried items. <An example of a postcard> ・Monthly handmade appetizers ・Sashimi ・Monthly steamed dish, simmered dish, or chilled bowl ・Sukiyaki hot pot with domestically sourced Wagyu black beef ・Tempura of shrimp and vegetables Approximately 11 items in total (7 main dishes) Balanced banquet cuisine incorporating seasonal ingredients Please enjoy at your leisure in a calm private room space. Contents may change depending on procurement conditions Time: 17:45–21:00 (final start at 18:30) *The menu may change depending on the availability of ingredients. Please be informed in advance. We do not accommodate changes to the menu based on personal preferences. [Breakfast]Private dining A Japanese meal set using local ingredients, gentle on the body. Time: 7:30–9:00 (final start at 8:30) A hot spring trip that combines ease and comfort. Enjoy a relaxing moment in a quiet private room space.

Limited to Relatively Uncrowded Days! This is a special limited-time plan offering monthly banquet cuisine plans with discounts of ¥2,200–¥3,300 per person. Yumura Onsen is less crowded due to its limited accessibility, allowing for a particularly quiet and relaxing stay on weekdays. The Charm of Yumura Onsen ・High-temperature spring with a source temperature of 98°C ・Mildly alkaline, gentle on the skin, leaving you warm after bathing ・Enjoy open-air baths with a view of the snow in winter Dinner "Monthly Value Banquet Cuisine" Featuring Winter Delicacies Using carefully selected seasonal ingredients each month, the head chef prepares the dishes with care. "Avoid the crowds and enjoy a peaceful hot spring experience" This weekday-only, great-value relaxation plan is perfect for you. This Month's Special Monthly Banquet Cuisine: "Hydrangeas and Fireflies Night" Course (May 18–June 18) Sample Menu [Celebration Drink] Peach Cocktail (Non-Alcoholic). [Appetizer] Hydrangea Jelly [Starter] Rainy Season Assorted Appetizers [Intermission Dish] Eel with grated yam [Sashimi] Assorted three kinds of seafood [Lidded Dish] Fat greenling with mugwort tofu in a saddle style [Grilled Dish] Chateaubriand ~served with vegetable soup~ [Warm Dish] Steamed rock oyster in sake [Meal] Tajima-grown Koshihikari Rice [Pickles] Two Types [Final Soup] Clear soup [Dessert] This Month's Sweets *This month's menu includes "rock oysters." Please inform us in advance if there are any ingredients you dislike. Time: 17:45–21:00 (Last Seating: 18:30) [Breakfast] A Japanese-style meal featuring local delights such as homemade tofu and dashi-broth omelets Time: 7:30–9:00 (Last Seating: 8:30) Both dinner and breakfast are served in a private dining room exclusively for you.

"Yumura Onsen, the hidden gem of Tajima located beyond Kinosaki." Escape the crowds and immerse yourself in the tranquility of "another hot spring getaway." We have prepared a limited-time offer until the end of September: 5% off the "Monthly Special Banquet Cuisine" plan. Perfect for guests who want to save a little but still enjoy great food and hot springs. Not the bustle of tourist spots, but the pleasure of time flowing gently— This is the ideal value plan for adults to enjoy from spring to early autumn. Yumura Onsen is relatively uncrowded due to its less convenient access, and is especially quiet on weekdays. Enjoy a relaxing time in an environment free from crowds. Its specialty is the abundant hot spring water with a source temperature of 98°C. The mildly alkaline, soft water makes your skin feel smooth after bathing, offering a comfort that invites you to soak again and again. The charm of seasonal expressions: the vibrant greenery of spring, the refreshing breezes of early summer, and the crisp air of early autumn. Meals feature the "Monthly Special Banquet Cuisine," crafted by the head chef with seasonal ingredients. Savor seasonal flavors, carefully prepared, one dish at a time. Breakfast includes a wholesome Japanese meal with rich tofu made from fresh soy milk and dashi-infused rolled omelets. ——The tranquility, the warmth of the springs, and the taste of the season. Indulge in a luxurious moment to savor it all at your leisure. This month's seasonal banquet cuisine "Hydrangea and Firefly Night" menu (May 18 – June 18). [Celebration Drink] Peach Cocktail (Non-Alcoholic). [Appetizer] Hydrangea Jelly [Starter] Rainy Season Assorted Appetizers [Intermission Dish] Eel with grated yam [Sashimi] Assorted three kinds of seafood [Lidded Dish] Fat greenling with mugwort tofu in a saddle style [Grilled Dish] Chateaubriand ~served with vegetable soup~ [Warm Dish] Steamed rock oyster in sake [Meal] Tajima-grown Koshihikari Rice [Pickles] Two Types [Final Soup] Clear soup [Dessert] This Month's Sweets *This month's menu includes "rock oysters." Please inform us in advance if there are any ingredients you dislike. * Contents may vary depending on procurement conditions. Dinner: 17:45–21:00 (last seating at 18:30) Breakfast: 7:30–9:00 (last seating at 8:30) Both dinner and breakfast are served in private dining rooms. (For guest rooms with private hot springs, meals are served in a dedicated dining area.)

"I just want to go to a hot spring for a bit." This is a limited-time plan perfect for such moments. In the quiet hot spring town of Yumura Onsen in northern Hyogo Prefecture, take a break from daily life and enjoy a relaxing time. This plan includes private dining for both dinner and breakfast. Recommended for those who want to enjoy meals in peace without worrying about others. Plan details ・Dinner: "Yuno-hana Banquet Cuisine" ・Private dining for both dinner and breakfast ・A relaxing hot spring stay Natural Hot Spring The mildly alkaline gentle water leaves your skin smooth. After the bath, you'll feel warm from the core of your body. Not available from 12:00 AM to 5:30 AM due to cleaning. Guest room baths are also hot springs. Meals [Dinner] Private Room Dining We offer the "Yuno-hana Banquet Cuisine," featuring around 11 dishes, including monthly handmade appetizers, steamed dishes, hot pots, and fried items. <An example of a postcard> ・Monthly handmade appetizers ・Sashimi ・Monthly steamed dish, simmered dish, or chilled bowl ・Sukiyaki hot pot with domestically sourced Wagyu black beef ・Tempura of shrimp and vegetables Approximately 11 items in total (7 main dishes) Balanced banquet cuisine incorporating seasonal ingredients Please enjoy at your leisure in a calm private room space. Contents may change depending on procurement conditions Time: 17:45–21:00 (final start at 18:30) *The menu may change depending on the availability of ingredients. Please be informed in advance. We do not accommodate changes to the menu based on personal preferences. [Breakfast]Private dining A Japanese meal set using local ingredients, gentle on the body. Time: 7:30–9:00 (final start at 8:30) A hot spring trip that combines ease and comfort. Enjoy a relaxing moment in a quiet private room space.

Limited to Relatively Uncrowded Days! This is a special limited-time plan offering monthly banquet cuisine plans with discounts of ¥2,200–¥3,300 per person. Yumura Onsen is less crowded due to its limited accessibility, allowing for a particularly quiet and relaxing stay on weekdays. The Charm of Yumura Onsen ・High-temperature spring with a source temperature of 98°C ・Mildly alkaline, gentle on the skin, leaving you warm after bathing ・Enjoy open-air baths with a view of the snow in winter Dinner "Monthly Value Banquet Cuisine" Featuring Winter Delicacies Using carefully selected seasonal ingredients each month, the head chef prepares the dishes with care. "Avoid the crowds and enjoy a peaceful hot spring experience" This weekday-only, great-value relaxation plan is perfect for you. This Month's Special Monthly Banquet Cuisine: "Hydrangeas and Fireflies Night" Course (May 18–June 18) Sample Menu [Celebration Drink] Peach Cocktail (Non-Alcoholic). [Appetizer] Hydrangea Jelly [Starter] Rainy Season Assorted Appetizers [Intermission Dish] Eel with grated yam [Sashimi] Assorted three kinds of seafood [Lidded Dish] Fat greenling with mugwort tofu in a saddle style [Grilled Dish] Chateaubriand ~served with vegetable soup~ [Warm Dish] Steamed rock oyster in sake [Meal] Tajima-grown Koshihikari Rice [Pickles] Two Types [Final Soup] Clear soup [Dessert] This Month's Sweets *This month's menu includes "rock oysters." Please inform us in advance if there are any ingredients you dislike. Time: 17:45–21:00 (Last Seating: 18:30) [Breakfast] A Japanese-style meal featuring local delights such as homemade tofu and dashi-broth omelets Time: 7:30–9:00 (Last Seating: 8:30) Both dinner and breakfast are served in a private dining room exclusively for you.

"Yumura Onsen, the hidden gem of Tajima located beyond Kinosaki." Escape the crowds and immerse yourself in the tranquility of "another hot spring getaway." We have prepared a limited-time offer until the end of September: 5% off the "Monthly Special Banquet Cuisine" plan. Perfect for guests who want to save a little but still enjoy great food and hot springs. Not the bustle of tourist spots, but the pleasure of time flowing gently— This is the ideal value plan for adults to enjoy from spring to early autumn. Yumura Onsen is relatively uncrowded due to its less convenient access, and is especially quiet on weekdays. Enjoy a relaxing time in an environment free from crowds. Its specialty is the abundant hot spring water with a source temperature of 98°C. The mildly alkaline, soft water makes your skin feel smooth after bathing, offering a comfort that invites you to soak again and again. The charm of seasonal expressions: the vibrant greenery of spring, the refreshing breezes of early summer, and the crisp air of early autumn. Meals feature the "Monthly Special Banquet Cuisine," crafted by the head chef with seasonal ingredients. Savor seasonal flavors, carefully prepared, one dish at a time. Breakfast includes a wholesome Japanese meal with rich tofu made from fresh soy milk and dashi-infused rolled omelets. ——The tranquility, the warmth of the springs, and the taste of the season. Indulge in a luxurious moment to savor it all at your leisure. This month's seasonal banquet cuisine "Hydrangea and Firefly Night" menu (May 18 – June 18). [Celebration Drink] Peach Cocktail (Non-Alcoholic). [Appetizer] Hydrangea Jelly [Starter] Rainy Season Assorted Appetizers [Intermission Dish] Eel with grated yam [Sashimi] Assorted three kinds of seafood [Lidded Dish] Fat greenling with mugwort tofu in a saddle style [Grilled Dish] Chateaubriand ~served with vegetable soup~ [Warm Dish] Steamed rock oyster in sake [Meal] Tajima-grown Koshihikari Rice [Pickles] Two Types [Final Soup] Clear soup [Dessert] This Month's Sweets *This month's menu includes "rock oysters." Please inform us in advance if there are any ingredients you dislike. * Contents may vary depending on procurement conditions. Dinner: 17:45–21:00 (last seating at 18:30) Breakfast: 7:30–9:00 (last seating at 8:30) Both dinner and breakfast are served in private dining rooms. (For guest rooms with private hot springs, meals are served in a dedicated dining area.)