Sumoto Onsen Hotel New Awaji (Awajishima)

Hotel New Awaji, situated on the east coast of Awaji Island, offers an exceptional location where all guest rooms provide a panoramic view of the Kitan Strait and Osaka Bay. On clear days, you can also enjoy the enchanting sunrise rising from the mountain ranges of Kishu on the opposite shore. Guests can tour three hot spring facilities: Kuniumi-no-Yu, Awaji Tanada-no-Yu, and Tenkyu-no-Shizuku at the group hotel Awaji Yumesenkei, connected via a seaside corridor. They can enjoy two hot spring sources: Sumoto Onsen and Komoe Onsen, a natural cloudy hot spring originating in-house. Summer menu (2026/6/1-2026/8/31) Ancient rice sake Assorted summer appetizers with seafood Seafood steamed egg custard Five kinds of seasonal sashimi (individual serving) Awaji Island Ebisu sea bream, Awaji conger pike sashimi, Ise lobster, sea urchin, Kanpachi (greater amberjack) Authentic Awaji Island pike conger hot pot with Awaji onions and seasonal vegetables Tempura of local octopus with summer vegetables in a thick sauce Awaji beef stone-grilled steak with Awaji onions, bell peppers, and zucchini Seared pike conger with vinegar miso and plum paste Meal: Local octopus kamameshi, clear soup, and homemade pickles Today's Dessert Some items may be subject to change depending on availability This menu is only available for adult reservations Subsequent menus will be posted as they are decided [Dinner]In your room [Breakfast]Buffet (Restaurant) *If the buffet venue is closed, it will be replaced with a Japanese-style breakfast served in your room. In that case, we will provide guidance at check-in. If dinner is arranged in a separate room (for larger groups), breakfast will also be served in a separate room with a Japanese-style breakfast.

A plan for meat lovers to indulge in comparing the local 'Awaji Beef' through sizzling stone-grilled steak and shabu-shabu. Marbled beef is grilled on a hot stone until sizzling, letting you enjoy it cooked to your preferred level of doneness as a stone-grilled steak. Tender, flavorful Awaji beef is lightly simmered in a pot, just enough to achieve a subtle pink hue, and served with a secret sesame sauce in a beef shabu-shabu hot pot. Enjoy various seafood delights including a five-kind sashimi platter, sea bream rice pot, and seafood steamed egg custard. Menu Aperitif Seasonal appetizer assortment Seasonal sashimi five-kind assortment Seasonal vegetable simmered dish Awaji Beef and seasonal vegetable shabu-shabu hotpot Premium Awaji Beef and seasonal vegetable stone-grilled steak Seafood steamed egg custard Sea bream rice pot Seaweed soba Pickled vegetables Today's Dessert *Please note that some dishes may be subject to change depending on the ingredients sourced. [Dinner]In your room [Breakfast]Buffet (Restaurant) *If the buffet venue is closed, it will be replaced with a Japanese-style breakfast served in your room. In that case, we will provide guidance at check-in. If dinner is arranged in a separate room (for larger groups), breakfast will also be served in a separate room with a Japanese-style breakfast.

Awaji Island, floating serenely in the Seto Inland Sea, is steeped in the mythology of Japan's creation. The rich sea yields a wide variety of seafood, to the extent that it's said no fish cannot be caught here. Even the famous Rosanjin Kitaoji wrote in his book "The Kingdom of Cuisine" that, with few exceptions, Kansai fish are unparalleled, and especially, Awaji Island’s Yura Port is known as a fishing harbor where exceptionally delicious fish are landed. Additionally, blessed with quality mountain treasures nurtured by fertile lands, Awaji Island has been praised in ancient texts like the Manyoshu as a region that presented its produce to the imperial court. This specialty banquet cuisine is crafted by a head chef who has long been familiar with and deeply knowledgeable about Awaji Island's ingredients, carefully selecting seasonal foods. Summer menu (2026/6/1-2026/8/31) Ancient rice sake Assortment of summer blessings from the mountains and the sea Awaji conger eel Japanese-style royale Assortment of seven seasonal sashimi (large platter) Awaji Island Ebisu sea bream and Ise lobster sashimi platter, Awaji conger eel sashimi, local octopus, sea urchin, abalone, medium fatty tuna Authentic Awaji Island pike conger hot pot with Awaji onions and seasonal vegetables Tender stewed abalone with summer vegetables Specially selected Awaji beef stone-grilled steak with Awaji onions, paprika, and zucchini Meal: Octopus rice cooked in a pot, clear soup, and homemade pickles Today's Dessert Some items may be subject to change depending on availability This menu is only available for adult reservations Subsequent menus will be posted as they are decided [Dinner]In your room [Breakfast]Buffet (Restaurant) *If the buffet venue is closed, it will be replaced with a Japanese-style breakfast served in your room. In that case, we will provide guidance at check-in. If dinner is arranged in a separate room (for larger groups), breakfast will also be served in a separate room with a Japanese-style breakfast.

Banquet cuisine crafted by the Japanese cuisine head chef and French chef featuring seasonal ingredients, served at the restaurant Using carefully selected ingredients such as seafood from Awaji Island's fishing ports and Awaji beef, dishes are prepared with vibrant presentation After your meal, please enjoy a tour of three bathhouses with ocean views: Awaji Tanada no Yu, Kuniumi no Yu, and Amamiya no Shizuku. Dinner at the same table can be arranged for up to 8 people. For groups of 9 or more, please inquire. Summer menu (2026/6/1-2026/8/31) Island Appetizers Five kinds of seasonal sashimi (individual serving) Awaji Island Ebisu sea bream, Awaji conger pike sashimi, Ise lobster, sea urchin, Kanpachi (greater amberjack) Abalone and summer vegetables in a thick sauce Awaji beef and local vegetables on the plancha Awaji garlic and blueberry fruit sauce Authentic Awaji Island pike conger hot pot with Awaji onions and seasonal vegetables Meal: Japanese-style paella with octopus and yam, soup, and homemade pickles Pastry chef's special dessert Coffee or tea *There may be some changes. *This menu is available only if booked at adult rates. Subsequent menus will be posted as they are decided Please let us know your preferred dinner start time. Please enter your desired time in the reservation form's question field (17:30, 18:00, 18:30, 19:00, 19:30). *Depending on reservation status, our staff will contact you, but if we are unable to reach you, information will be provided at check-in. *If we can accommodate your request, the hotel will not contact you. [Dinner] Japanese-Western banquet cuisine (restaurant) [Breakfast]Buffet (Restaurant) *If the buffet venue is closed, we will substitute with Japanese breakfast served in your room. In such cases, information will be provided at check-in. [Check-Out] 11:00

Banquet cuisine crafted by the Japanese cuisine head chef and French chef featuring seasonal ingredients, served at the restaurant Using carefully selected ingredients such as seafood from Awaji Island's fishing ports and Awaji beef, dishes are prepared with vibrant presentation After your meal, please enjoy a tour of three bathhouses with ocean views: Awaji Tanada no Yu, Kuniumi no Yu, and Amamiya no Shizuku. Dinner at the same table can be arranged for up to 8 people. For groups of 9 or more, please inquire. Summer menu (2026/6/1-2026/8/31) Island Appetizers Five kinds of seasonal sashimi (individual serving) Awaji Island Ebisu sea bream, Awaji conger pike sashimi, Ise lobster, sea urchin, Kanpachi (greater amberjack) Abalone and summer vegetables in a thick sauce Awaji beef and local vegetables on the plancha Awaji garlic and blueberry fruit sauce Authentic Awaji Island pike conger hot pot with Awaji onions and seasonal vegetables Meal: Japanese-style paella with octopus and yam, soup, and homemade pickles Pastry chef's special dessert Coffee or tea *There may be some changes. *This menu is available only if booked at adult rates. Subsequent menus will be posted as they are decided Please let us know your preferred dinner start time. Please enter your desired time in the reservation form's question field (17:30, 18:00, 18:30, 19:00, 19:30). *Depending on reservation status, our staff will contact you, but if we are unable to reach you, information will be provided at check-in. *If we can accommodate your request, the hotel will not contact you. [Dinner] Japanese-Western banquet cuisine (restaurant) [Breakfast]Buffet (Restaurant) *If the buffet venue is closed, we will substitute with Japanese breakfast served in your room. In such cases, information will be provided at check-in. [Check-Out] 11:00

All suites and villas include exclusive open-air baths. A space designed for everything from anniversary trips for couples to three-generation family vacations, ensuring you can relax as though you were at home. The exclusive Sky Lounge 'Tenjo no Sajiki' for Villa Rakuen guests offers a moment of relaxation while enjoying a panoramic view of the sea. Summer Menu (2026.6.1-2026.8.31) Assortment of seafood and seasonal vegetables Abalone and summer vegetables in a thick sauce Seasonal Sashimi Assortment (individual serving) Awaji Island Ebisu sea bream, spiny lobster, medium-fatty tuna, poached pike conger from Awaji, and needle squid. ＜Choice Menu＞ [A] Sukiyaki hot pot with Awaji eel [B] Premium Wagyu black beef red wine stew beef stew Premium Wagyu black beef and summer vegetables grilled on a ceramic plate Meal: Steamed rice with chirimen and ginger, clear soup, and pickles. Pastry chef's special dessert Some changes may occur depending on fishing and sourcing conditions. This menu is available only for reservations at the adult rate. Each person can make an individual selection. If you have a preference, please write it in the reservation form. [Example]When booking for 3 adults (A1, B2) Changes are not accepted from 3 days prior to the accommodation date Menus after the listed period will be posted once decided, so please contact us after they are posted If there is no input at the time of booking or no contact after posting, we will prepare with [A] [Dinner]In your room [Breakfast]Each guest can choose from the options below ・Japanese breakfast (in-room) ・American breakfast (in-room) If no prior specification is made, Japanese breakfast will be prepared If the number of reservations exceeds capacity, we may not be able to prepare meals in the room. If dinner is prepared outside the room, breakfast will also be served outside the room as a Japanese breakfast.

Seafood at its seasonal best throughout the year. Awaji vegetables grown under the abundant sunlight. A variety of Awaji Island brand ingredients nurtured by its water, soil, and air, prepared in the most delicious way. A special kaiseki meal using carefully selected mountain and sea delicacies of Awaji Island, exclusively for villa paradise guests, enjoyed leisurely at the large dining table in your room. Summer Menu (2026.6.1-2026.8.31) Assortment of seafood and seasonal vegetables Abalone and summer vegetables in a thick sauce Seasonal Sashimi Assortment (individual serving) Awaji Island Ebisu sea bream, spiny lobster, medium-fatty tuna, poached pike conger from Awaji, and needle squid. ＜Choice Menu＞ [A] Sukiyaki hot pot with Awaji eel [B] Premium Wagyu black beef red wine stew beef stew Premium Wagyu black beef and summer vegetables grilled on a ceramic plate Meal: Steamed rice with chirimen and ginger, clear soup, and pickles. Pastry chef's special dessert Some changes may occur depending on fishing and sourcing conditions. This menu is available only for reservations at the adult rate. Each person can make an individual selection. If you have a preference, please write it in the reservation form. [Example]When booking for 3 adults (A1, B2) Changes are not accepted from 3 days prior to the accommodation date Menus after the listed period will be posted once decided, so please contact us after they are posted If there is no input at the time of booking or no contact after posting, we will prepare with [A] [Dinner]In your room [Breakfast]Each guest can choose from the options below ・Japanese breakfast (in-room) ・American breakfast (in-room) If no prior specification is made, Japanese breakfast will be prepared Reservations exceeding the capacity may result in the inability to prepare meals in the room. If dinner is prepared outside the room, breakfast will also be provided outside the room as a Japanese-style breakfast.