Sumoto Onsen Hotel New Awaji (Awajishima)

The guest rooms at Villa Rakuen are suite-style, equipped with open-air hot spring baths in all rooms. Centered around Japanese-style rooms, they feature bright living and dining areas, tranquil bedrooms, and terraces with open-air baths boasting views that allow guests to relax while feeling the sea breeze. Spacious rooms extend to panoramic terraces, offering a sense of connection and unity with the majestic ocean and endless skies, providing an unparalleled sense of openness. From anniversary trips for couples to three-generation family vacations, the spacious and thoughtfully designed spaces cater to diverse needs and are truly appealing. The top floor features the exclusive Sky Lounge 'Heavenly Gallery' for Villa Rakuen guests, offering a panoramic view that extends across the Kitan Strait, Osaka Bay, the scenic Komoe Coast, and the series of fishing villages beyond, resembling an unrolled scroll of artwork. Feel the pleasant sea breeze on your cheeks, close your eyes, and listen carefully to the soothing sound of the waves harmonizing with the ebb and flow. Seabirds gracefully circling below in an arc. Awaji Island's premier location offers an even more relaxing moment. [Dinner] Not included [Breakfast] Buffet (Restaurant) *If the buffet venue is closed, it will be changed to a Japanese breakfast served in your room. In that case, we will provide guidance at check-in. For guests wishing to have dinner at the hotel There may be cases where we are unable to prepare dinner at the hotel due to factors such as restaurant closures, full bookings, or issues with ingredient procurement. If you wish to have dinner, please make inquiries and reservations in advance. Additionally, we kindly ask for your understanding in cases where we may not be able to meet your requests.

Enjoy a dinner course featuring the blessings of the island, such as Awaji Beef charcoal grill that brings out the natural flavors of the ingredients, paired with the sound and aroma of grilling, fresh seafood sourced from nearby fishing ports, and seasonal vegetables delivered from local farms. Experience this in the warm and nostalgic atmosphere of a half-private dining room reminiscent of a family dinner table at 'Shokuno-bo Shinmizu'. *Dinner can be arranged for up to a maximum of 8 guests at the same table. For groups of 9 or more, please inquire. Spring Menu (2026/3/1-2026/5/31) Special Amusements Appetizer: Spring Awakening Steamed rockfish and tender tofu in ginger sauce Seasonal sashimi assortment: A harmony of seafood and spring vegetables Slow-cooked Spanish mackerel from Yura Port Charcoal grilled rare parts of Awaji beef Awaji Island sea bream, red-footed shrimp, and local vegetables in a soy milk hot pot (individual pot) Japanese-style Paella with Awaji Dried Baby Sardines and Homemade Pickles Pastry chef's special dessert * Subject to partial changes depending on procurement. *This menu is available only if booked at adult rates. Subsequent menus will be posted as they are decided Dinner start time Please write your desired time in the reservation form's question section (17:30, 18:00, 18:30, 19:00, 19:30) Depending on reservation status, we may not be able to secure a seat and may ask you to change the time. In this case, we will contact you later, but if we are unable to reach you, information will be provided at check-in. If no preferred time is indicated, the hotel will decide, and information will be provided at check-in. If we can prepare as per your request, the hotel will not contact you. [Dinner]Semi-private dining "Shokuno-bo Shinmizu" [Breakfast]Buffet (Restaurant) *If the buffet venue is closed, breakfast will be served as Japanese-style in-room dining.* In such cases, information will be provided at check-in. [Check-Out] 11:00

Banquet cuisine crafted by the Japanese cuisine head chef and French chef featuring seasonal ingredients, served at the restaurant Using carefully selected ingredients such as seafood from Awaji Island's fishing ports and Awaji beef, dishes are prepared with vibrant presentation After your meal, please enjoy a tour of three bathhouses with ocean views: Awaji Tanada no Yu, Kuniumi no Yu, and Amamiya no Shizuku. Dinner at the same table can be arranged for up to 8 people. For groups of 9 or more, please inquire. Spring Menu (2026/3/1-2026/5/31) Island Appetizers Japanese-style green pea royale Seasonal Sashimi Assortment (individual serving) Awaji Island sea bream, spiny lobster, tuna, amberjack, bigfin reef squid Grilled Awaji Spanish mackerel Saikyo-style with local vegetable velouté sauce Awaji beef marushin cooked on a plancha with Awaji rice malt and Awaji miso sauce Awaji Island sea bream, red-footed shrimp, and local vegetables in a soy milk hot pot (individual pot) Served with original bread featuring Goshiki seaweed and Yura hijiki Meal: Japanese-style paella with Awaji dried baby sardines, red dashi broth, and homemade pickles Pastry chef's special dessert Coffee or tea *There may be some changes. *This menu is available only if booked at adult rates. Subsequent menus will be posted as they are decided Please let us know your preferred dinner start time. Please enter your desired time in the reservation form's question field (17:30, 18:00, 18:30, 19:00, 19:30). *Depending on reservation status, our staff will contact you, but if we are unable to reach you, information will be provided at check-in. *If we can accommodate your request, the hotel will not contact you. [Dinner] Japanese-Western banquet cuisine (restaurant) [Breakfast]Buffet (Restaurant) *If the buffet venue is closed, we will substitute with Japanese breakfast served in your room. In such cases, information will be provided at check-in. [Check-Out] 11:00

Seafood at its seasonal best throughout the year. Awaji vegetables grown under the abundant sunlight. A variety of Awaji Island brand ingredients nurtured by its water, soil, and air, prepared in the most delicious way. A special kaiseki meal using carefully selected mountain and sea delicacies of Awaji Island, exclusively for villa paradise guests, enjoyed leisurely at the large dining table in your room. Spring Menu (2026/3/1-5/31) Assortment of Five Appetizers with Fresh Seafood and Spring Vegetables Ginger Sauce with Rockfish and Spring Vegetables Seasonal Sashimi Assortment (individual serving) Awaji Island Ebisu Sea Bream, Spiny Lobster, Seared Abalone, Awaji Sayori Fish, Awaji Spanish Mackerel Shabu-shabu with Hyogo Premium Wagyu Black Beef and Island Vegetables Choice menu [A] Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone [B] Grilled Awaji Island Ebisu Sea Bream and Other Fresh Seafood on a Hot Stone, with Awaji Onions, Daikoku Mushrooms, and Asparagus Meal: Awaji Island Ebisu Sea Bream Kamameshi, Red Dashi Broth, and Homemade Japanese-Style Pickles Pastry chef's special dessert * Changes may occur depending on fishing and procurement conditions * This menu is available only for reservations made at adult rates Summer Menu (2026.6.1-2026.8.31) Contents are subject to change Assortment of Fresh Seafood and Seasonal Vegetables Chef's Special Dish Fresh Sashimi from the Island's Fishing Port ＜Choice Menu＞ [A] Awaji hamo suki hot pot [B] A premium dish of Wagyu black beef Chef's Special Dish Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone Meal, Soup, and Homemade Japanese-Style Pickles Pastry chef's special dessert This menu will be available around mid-May. The listed content represents the planned menu. Some changes may occur depending on fishing and sourcing conditions. This menu is available only for reservations at the adult rate. Each person can make an individual selection. If you have a preference, please write it in the reservation form. [Example]When booking for 3 adults (A1, B2) Changes are not accepted from 3 days prior to the accommodation date Menus after the listed period will be posted once decided, so please contact us after they are posted If there is no input at the time of booking or no contact after posting, we will prepare with [A] [Dinner]In your room [Breakfast]Each guest can choose from the options below ・Japanese breakfast (in-room) ・American breakfast (in-room) If no prior specification is made, Japanese breakfast will be prepared Reservations exceeding the capacity may result in the inability to prepare meals in the room. If dinner is prepared outside the room, breakfast will also be provided outside the room as a Japanese-style breakfast.

All suites and villas include exclusive open-air baths. A space designed for everything from anniversary trips for couples to three-generation family vacations, ensuring you can relax as though you were at home. The exclusive Sky Lounge 'Tenjo no Sajiki' for Villa Rakuen guests offers a moment of relaxation while enjoying a panoramic view of the sea. Spring Menu (2026/3/1-5/31) Assortment of Five Appetizers with Fresh Seafood and Spring Vegetables Ginger Sauce with Rockfish and Spring Vegetables Seasonal Sashimi Assortment (individual serving) Awaji Island Ebisu Sea Bream, Spiny Lobster, Seared Abalone, Awaji Sayori Fish, Awaji Spanish Mackerel Shabu-shabu with Hyogo Premium Wagyu Black Beef and Island Vegetables Choice menu [A] Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone [B] Grilled Awaji Island Ebisu Sea Bream and Other Fresh Seafood on a Hot Stone, with Awaji Onions, Daikoku Mushrooms, and Asparagus Meal: Awaji Island Ebisu Sea Bream Kamameshi, Red Dashi Broth, and Homemade Japanese-Style Pickles Pastry chef's special dessert * Changes may occur depending on fishing and procurement conditions * This menu is available only for reservations made at adult rates Summer Menu (2026.6.1-2026.8.31) Contents are subject to change Assortment of Fresh Seafood and Seasonal Vegetables Chef's Special Dish Fresh Sashimi from the Island's Fishing Port ＜Choice Menu＞ [A] Awaji hamo suki hot pot [B] A premium dish of Wagyu black beef Chef's Special Dish Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone Meal, Soup, and Homemade Japanese-Style Pickles Pastry chef's special dessert This menu will be available around mid-May. The listed content represents the planned menu. Some changes may occur depending on fishing and sourcing conditions. This menu is available only for reservations at the adult rate. Each person can make an individual selection. If you have a preference, please write it in the reservation form. [Example]When booking for 3 adults (A1, B2) Changes are not accepted from 3 days prior to the accommodation date Menus after the listed period will be posted once decided, so please contact us after they are posted If there is no input at the time of booking or no contact after posting, we will prepare with [A] [Dinner]In your room [Breakfast]Each guest can choose from the options below ・Japanese breakfast (in-room) ・American breakfast (in-room) If no prior specification is made, Japanese breakfast will be prepared If the number of reservations exceeds capacity, we may not be able to prepare meals in the room. If dinner is prepared outside the room, breakfast will also be served outside the room as a Japanese breakfast.

All suites and villas include exclusive open-air baths. A space designed for everything from anniversary trips for couples to three-generation family vacations, ensuring you can relax as though you were at home. The exclusive Sky Lounge 'Tenjo no Sajiki' for Villa Rakuen guests offers a moment of relaxation while enjoying a panoramic view of the sea. Spring Menu (2026/3/1-5/31) Assortment of Five Appetizers with Fresh Seafood and Spring Vegetables Ginger Sauce with Rockfish and Spring Vegetables Seasonal Sashimi Assortment (individual serving) Awaji Island Ebisu Sea Bream, Spiny Lobster, Seared Abalone, Awaji Sayori Fish, Awaji Spanish Mackerel Shabu-shabu with Hyogo Premium Wagyu Black Beef and Island Vegetables Choice menu [A] Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone [B] Grilled Awaji Island Ebisu Sea Bream and Other Fresh Seafood on a Hot Stone, with Awaji Onions, Daikoku Mushrooms, and Asparagus Meal: Awaji Island Ebisu Sea Bream Kamameshi, Red Dashi Broth, and Homemade Japanese-Style Pickles Pastry chef's special dessert * Changes may occur depending on fishing and procurement conditions * This menu is available only for reservations made at adult rates Summer Menu (2026.6.1-2026.8.31) Contents are subject to change Assortment of Fresh Seafood and Seasonal Vegetables Chef's Special Dish Fresh Sashimi from the Island's Fishing Port ＜Choice Menu＞ [A] Awaji hamo suki hot pot [B] A premium dish of Wagyu black beef Chef's Special Dish Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone Meal, Soup, and Homemade Japanese-Style Pickles Pastry chef's special dessert This menu will be available around mid-May. The listed content represents the planned menu. Some changes may occur depending on fishing and sourcing conditions. This menu is available only for reservations at the adult rate. Each person can make an individual selection. If you have a preference, please write it in the reservation form. [Example]When booking for 3 adults (A1, B2) Changes are not accepted from 3 days prior to the accommodation date Menus after the listed period will be posted once decided, so please contact us after they are posted If there is no input at the time of booking or no contact after posting, we will prepare with [A] [Dinner]In your room [Breakfast]Each guest can choose from the options below ・Japanese breakfast (in-room) ・American breakfast (in-room) If no prior specification is made, Japanese breakfast will be prepared If the number of reservations exceeds capacity, we may not be able to prepare meals in the room. If dinner is prepared outside the room, breakfast will also be served outside the room as a Japanese breakfast.

Seafood at its seasonal best throughout the year. Awaji vegetables grown under the abundant sunlight. A variety of Awaji Island brand ingredients nurtured by its water, soil, and air, prepared in the most delicious way. A special kaiseki meal using carefully selected mountain and sea delicacies of Awaji Island, exclusively for villa paradise guests, enjoyed leisurely at the large dining table in your room. Spring Menu (2026/3/1-5/31) Assortment of Five Appetizers with Fresh Seafood and Spring Vegetables Ginger Sauce with Rockfish and Spring Vegetables Seasonal Sashimi Assortment (individual serving) Awaji Island Ebisu Sea Bream, Spiny Lobster, Seared Abalone, Awaji Sayori Fish, Awaji Spanish Mackerel Shabu-shabu with Hyogo Premium Wagyu Black Beef and Island Vegetables Choice menu [A] Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone [B] Grilled Awaji Island Ebisu Sea Bream and Other Fresh Seafood on a Hot Stone, with Awaji Onions, Daikoku Mushrooms, and Asparagus Meal: Awaji Island Ebisu Sea Bream Kamameshi, Red Dashi Broth, and Homemade Japanese-Style Pickles Pastry chef's special dessert * Changes may occur depending on fishing and procurement conditions * This menu is available only for reservations made at adult rates Summer Menu (2026.6.1-2026.8.31) Contents are subject to change Assortment of Fresh Seafood and Seasonal Vegetables Chef's Special Dish Fresh Sashimi from the Island's Fishing Port ＜Choice Menu＞ [A] Awaji hamo suki hot pot [B] A premium dish of Wagyu black beef Chef's Special Dish Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone Meal, Soup, and Homemade Japanese-Style Pickles Pastry chef's special dessert This menu will be available around mid-May. The listed content represents the planned menu. Some changes may occur depending on fishing and sourcing conditions. This menu is available only for reservations at the adult rate. Each person can make an individual selection. If you have a preference, please write it in the reservation form. [Example]When booking for 3 adults (A1, B2) Changes are not accepted from 3 days prior to the accommodation date Menus after the listed period will be posted once decided, so please contact us after they are posted If there is no input at the time of booking or no contact after posting, we will prepare with [A] [Dinner]In your room [Breakfast]Each guest can choose from the options below ・Japanese breakfast (in-room) ・American breakfast (in-room) If no prior specification is made, Japanese breakfast will be prepared Reservations exceeding the capacity may result in the inability to prepare meals in the room. If dinner is prepared outside the room, breakfast will also be provided outside the room as a Japanese-style breakfast.

All suites and villas include exclusive open-air baths. A space designed for everything from anniversary trips for couples to three-generation family vacations, ensuring you can relax as though you were at home. The exclusive Sky Lounge 'Tenjo no Sajiki' for Villa Rakuen guests offers a moment of relaxation while enjoying a panoramic view of the sea. Spring Menu (2026/3/1-5/31) Assortment of Five Appetizers with Fresh Seafood and Spring Vegetables Ginger Sauce with Rockfish and Spring Vegetables Seasonal Sashimi Assortment (individual serving) Awaji Island Ebisu Sea Bream, Spiny Lobster, Seared Abalone, Awaji Sayori Fish, Awaji Spanish Mackerel Shabu-shabu with Hyogo Premium Wagyu Black Beef and Island Vegetables Choice menu [A] Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone [B] Grilled Awaji Island Ebisu Sea Bream and Other Fresh Seafood on a Hot Stone, with Awaji Onions, Daikoku Mushrooms, and Asparagus Meal: Awaji Island Ebisu Sea Bream Kamameshi, Red Dashi Broth, and Homemade Japanese-Style Pickles Pastry chef's special dessert * Changes may occur depending on fishing and procurement conditions * This menu is available only for reservations made at adult rates Summer Menu (2026.6.1-2026.8.31) Contents are subject to change Assortment of Fresh Seafood and Seasonal Vegetables Chef's Special Dish Fresh Sashimi from the Island's Fishing Port ＜Choice Menu＞ [A] Awaji hamo suki hot pot [B] A premium dish of Wagyu black beef Chef's Special Dish Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone Meal, Soup, and Homemade Japanese-Style Pickles Pastry chef's special dessert This menu will be available around mid-May. The listed content represents the planned menu. Some changes may occur depending on fishing and sourcing conditions. This menu is available only for reservations at the adult rate. Each person can make an individual selection. If you have a preference, please write it in the reservation form. [Example]When booking for 3 adults (A1, B2) Changes are not accepted from 3 days prior to the accommodation date Menus after the listed period will be posted once decided, so please contact us after they are posted If there is no input at the time of booking or no contact after posting, we will prepare with [A] [Dinner]In your room [Breakfast]Each guest can choose from the options below ・Japanese breakfast (in-room) ・American breakfast (in-room) If no prior specification is made, Japanese breakfast will be prepared If the number of reservations exceeds capacity, we may not be able to prepare meals in the room. If dinner is prepared outside the room, breakfast will also be served outside the room as a Japanese breakfast.

Seafood at its seasonal best throughout the year. Awaji vegetables grown under the abundant sunlight. A variety of Awaji Island brand ingredients nurtured by its water, soil, and air, prepared in the most delicious way. A special kaiseki meal using carefully selected mountain and sea delicacies of Awaji Island, exclusively for villa paradise guests, enjoyed leisurely at the large dining table in your room. Spring Menu (2026/3/1-5/31) Assortment of Five Appetizers with Fresh Seafood and Spring Vegetables Ginger Sauce with Rockfish and Spring Vegetables Seasonal Sashimi Assortment (individual serving) Awaji Island Ebisu Sea Bream, Spiny Lobster, Seared Abalone, Awaji Sayori Fish, Awaji Spanish Mackerel Shabu-shabu with Hyogo Premium Wagyu Black Beef and Island Vegetables Choice menu [A] Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone [B] Grilled Awaji Island Ebisu Sea Bream and Other Fresh Seafood on a Hot Stone, with Awaji Onions, Daikoku Mushrooms, and Asparagus Meal: Awaji Island Ebisu Sea Bream Kamameshi, Red Dashi Broth, and Homemade Japanese-Style Pickles Pastry chef's special dessert * Changes may occur depending on fishing and procurement conditions * This menu is available only for reservations made at adult rates Summer Menu (2026.6.1-2026.8.31) Contents are subject to change Assortment of Fresh Seafood and Seasonal Vegetables Chef's Special Dish Fresh Sashimi from the Island's Fishing Port ＜Choice Menu＞ [A] Awaji hamo suki hot pot [B] A premium dish of Wagyu black beef Chef's Special Dish Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone Meal, Soup, and Homemade Japanese-Style Pickles Pastry chef's special dessert This menu will be available around mid-May. The listed content represents the planned menu. Some changes may occur depending on fishing and sourcing conditions. This menu is available only for reservations at the adult rate. Each person can make an individual selection. If you have a preference, please write it in the reservation form. [Example]When booking for 3 adults (A1, B2) Changes are not accepted from 3 days prior to the accommodation date Menus after the listed period will be posted once decided, so please contact us after they are posted If there is no input at the time of booking or no contact after posting, we will prepare with [A] [Dinner]In your room [Breakfast]Each guest can choose from the options below ・Japanese breakfast (in-room) ・American breakfast (in-room) If no prior specification is made, Japanese breakfast will be prepared Reservations exceeding the capacity may result in the inability to prepare meals in the room. If dinner is prepared outside the room, breakfast will also be provided outside the room as a Japanese-style breakfast.

All suites and villas include exclusive open-air baths. A space designed for everything from anniversary trips for couples to three-generation family vacations, ensuring you can relax as though you were at home. The exclusive Sky Lounge 'Tenjo no Sajiki' for Villa Rakuen guests offers a moment of relaxation while enjoying a panoramic view of the sea. Spring Menu (2026/3/1-5/31) Assortment of Five Appetizers with Fresh Seafood and Spring Vegetables Ginger Sauce with Rockfish and Spring Vegetables Seasonal Sashimi Assortment (individual serving) Awaji Island Ebisu Sea Bream, Spiny Lobster, Seared Abalone, Awaji Sayori Fish, Awaji Spanish Mackerel Shabu-shabu with Hyogo Premium Wagyu Black Beef and Island Vegetables Choice menu [A] Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone [B] Grilled Awaji Island Ebisu Sea Bream and Other Fresh Seafood on a Hot Stone, with Awaji Onions, Daikoku Mushrooms, and Asparagus Meal: Awaji Island Ebisu Sea Bream Kamameshi, Red Dashi Broth, and Homemade Japanese-Style Pickles Pastry chef's special dessert * Changes may occur depending on fishing and procurement conditions * This menu is available only for reservations made at adult rates Summer Menu (2026.6.1-2026.8.31) Contents are subject to change Assortment of Fresh Seafood and Seasonal Vegetables Chef's Special Dish Fresh Sashimi from the Island's Fishing Port ＜Choice Menu＞ [A] Awaji hamo suki hot pot [B] A premium dish of Wagyu black beef Chef's Special Dish Grilled Hyogo Premium Wagyu Black Beef on a Hot Stone Meal, Soup, and Homemade Japanese-Style Pickles Pastry chef's special dessert This menu will be available around mid-May. The listed content represents the planned menu. Some changes may occur depending on fishing and sourcing conditions. This menu is available only for reservations at the adult rate. Each person can make an individual selection. If you have a preference, please write it in the reservation form. [Example]When booking for 3 adults (A1, B2) Changes are not accepted from 3 days prior to the accommodation date Menus after the listed period will be posted once decided, so please contact us after they are posted If there is no input at the time of booking or no contact after posting, we will prepare with [A] [Dinner]In your room [Breakfast]Each guest can choose from the options below ・Japanese breakfast (in-room) ・American breakfast (in-room) If no prior specification is made, Japanese breakfast will be prepared If the number of reservations exceeds capacity, we may not be able to prepare meals in the room. If dinner is prepared outside the room, breakfast will also be served outside the room as a Japanese breakfast.