Awaji International Hotel The Sunplaza

Not sure which plan to choose? ' For those unsure, we recommend our most popular No. 1 banquet cuisine featuring a seafood feast It's a reliable choice, as it's been selected by many of our guests One of the attractions of this dish is that it includes 'Ise lobster' at this price. Additionally, the dishes combine the best of Awaji Island, including fresh sashimi such as 'flounder' and 'sea bream,' as well as Awaji Island's signature 'roast beef.' [Dining Location] Dinner: Prepared and served in your room. Breakfast: Prepared in the dining area. Dinner 1. Umeshu (plum wine) 1. Seasonal Appetizer 1. Seven kinds of seasonal appetizers 1. Bounty of the sea: Sashimi platter featuring spiny lobster, flounder, bonito, sea bream, and amberjack. 1. Clear soup 1. Anago hot pot. 1. Roast beef 3. Minced meat steamed egg custard. 1. Sea bream rice cooked in a pot. 1. Dessert of the day 1. Assorted pickles (three kinds) Additionally, a total of 11 dishes. Breakfast A three-tiered bento box 'Tamatebako Breakfast' made with ingredients from Awaji Island. Includes vegetable miso soup with plenty of ingredients and smoothies made with local produce. Prepared at the dining area. Dinner and breakfast for elementary school children are the same as adults. For preschool children: dinner is 'Kids' Lunch'; breakfast is 'Japanese-style set meal for kids'. Hot springs Natural hot spring using Sumoto Onsen's 'Uruoi no Yu.' Nature sauna where you can enjoy Löyly is also available. * Only available for overnight guests. * A bathing tax of 150 yen per adult is required separately. Nearby Sightseeing ・Suntopia Marina ・Mikuma Mountain, about 5 minutes by car ・Sumoto Castle Ruins, about 5 minutes by car Notes ・Payment available with Sumoto Onsen usage tickets from Sumoto City's Furusato Nozei program. ・Menu items may change without prior notice due to seasonal availability and procurement conditions. ・If dining in your room is not possible due to room capacity, meals may be served in the dining area, and some menu items may change. Thank you for your understanding. - Reservations must be for at least 2 adults. - Dinner service starts latest at 19:00. Please note that we may not be able to accommodate your request depending on the congestion status. ・If check-in is after the latest dinner start time of 7:00 PM, meal service may not be provided. ・Dinner service available until 9:00 PM. Recommended points of our facility ・Breakfast and dinner featuring the blessings of the seasons, with top-class cuisine receiving rave reviews ・Widely used by families, for anniversaries, and by couples ・Specialized plans for babies and expectant mothers are also well-developed ・Options for in-room dining and dining venues are also plentiful

To your dear father and mother, How about a gratitude trip to express your feelings of 'Thank you'? In a Japanese-Western style room on the top floor with a bed overlooking the sea of Awaji Island, Dinner will be served as our most popular seafood banquet cuisine in your room. Previously, meals were enjoyed in a style where guests sat on chairs placed over tatami flooring, But for this plan, chairs and tables are provided in the tatami space. Even guests with concerns about their legs or older customers can comfortably and safely enjoy their meals. For guests who hesitated about traveling because "sitting is difficult...", You can now use the facilities comfortably without hesitation. Breakfast will be provided at the dining area with chairs and tables. With the serene ocean view spreading out from the top floor, Enjoy the fresh seafood and seasonal flavors of Awaji Island, a heartwarming moment of relaxation. The time spent chatting with your family will surely become an unforgettable memory. [Dining Location] Dinner: Served in your room. Breakfast: Prepared in the dining area. Chef's recommendation of fresh dishes, example menu 1. Umeshu (plum wine) 1. Seasonal Appetizer 1. Seven kinds of seasonal appetizers 1. Bounty of the sea: Sashimi platter featuring spiny lobster, flounder, bonito, sea bream, and amberjack. 1. Clear soup 1. Anago hot pot. 1. Roast beef 3. Minced meat steamed egg custard. 1. Sea bream rice cooked in a pot. 1. Dessert of the day 1. Assorted pickles (three kinds) Additionally, a total of 11 dishes. Limited to 3 groups per day Up to 4 people per room All rooms have an ocean view For the quantity of food served on large platters, please inquire. Please apply with at least 2 adults. Please note that the menu may change without prior notice depending on the season and supply conditions. Please note that due to capacity limitations for in-room dining, meals may be served in the dining area, and some dishes may be altered. An additional bathing tax of 150 yen per adult will be charged. Dinner service starts no later than 19:00. Please understand that we may not be able to accommodate your preferences depending on the level of crowding. If check-in is after the latest dinner start time of 19:00, we may not be able to provide meals. Dinner service is available until 21:00. Please contact the hotel for details.

'51st Annual Japan's Top 100 Hotels and Inns Chosen by Professionals' - Awarded for 39 Consecutive Years! We were honored with a double recognition: 'Overall 64th Place' and '50th Place in the Facilities Category'! To commemorate the award, a new 'Winter Seafood Banquet Cuisine Plan' has been introduced to let you enjoy the king of winter flavors, pufferfish, casually! Based on our long-popular Seafood Banquet Cuisine, this special winter-limited banquet features seasonal tiger pufferfish sashimi (tessa) and a hot pot (tecchiri) with rich, flavorful broth! Fresh seafood caught near Awaji and Awaji beef, known as the source cattle for many premium beef brands, served as roast beef. Additionally, despite its luxurious content allowing you to savor the refined taste unique to pufferfish all at once, we have prepared it as an 'affordable pufferfish banquet' with the price kept as reasonable as possible. Enjoy the expanding flavor of pufferfish with every bite, the warming tecchiri hot pot, and the various seafood dishes brimming with the blessings of the sea. Please fully indulge in our prideful seasonal banquet cuisine, which will add rich color to your winter journey. [Plan Benefits] ・'Late-night soba' made with Awaji Island noodles When you're feeling a little hungry! It’s perfect for a late-night snack during such times! [Dining Location] Dinner: Prepared in your room. Breakfast: Prepared at the dining venue Winter Seafood Banquet Cuisine 1. Aperitif: Plum wine 1. Millet bran 1. Seven kinds of seasonal appetizers 1. The blessings of the sea: making sea bream, salmon, bonito, and mejiro 2. Puffer fish hot pot (Tecchiri) 1. Roast beef 1. Thinly sliced puffer fish (Tessa) 1. Clear soup 1. Chirimen (dried young sardines) kamameshi (rice cooked in an iron pot) 1. Assorted pickles (three kinds) 1. Dessert of the day Total of 11 dishes Depending on the number of people, the venue may change. Dinner is served in-room, and breakfast is prepared at the dining area. Please note that the menu may change without prior notice depending on the season and supply conditions. Dinner service starts no later than 19:00. Please understand that we may not be able to accommodate your preferences depending on the level of crowding. If check-in is after the latest dinner start time of 19:00, we may not be able to provide meals. Dinner service is available until 21:00. Dinner and breakfast for elementary school children are the same as adults. For preschool children: dinner is 'Kids' Lunch'; breakfast is 'Japanese-style set meal for kids'. Please contact the hotel for details.

'51st Annual Japan's Top 100 Hotels and Inns Chosen by Professionals' - Awarded for 39 Consecutive Years! We were honored with a double recognition: 'Overall 64th Place' and '50th Place in the Facilities Category'! To commemorate the award, a new 'Winter Seafood Banquet Cuisine Plan' has been introduced to let you enjoy the king of winter flavors, pufferfish, casually! Based on our long-popular Seafood Banquet Cuisine, this special winter-limited banquet features seasonal tiger pufferfish sashimi (tessa) and a hot pot (tecchiri) with rich, flavorful broth! Fresh seafood caught near Awaji and Awaji beef, known as the source cattle for many premium beef brands, served as roast beef. Additionally, despite its luxurious content allowing you to savor the refined taste unique to pufferfish all at once, we have prepared it as an 'affordable pufferfish banquet' with the price kept as reasonable as possible. Enjoy the expanding flavor of pufferfish with every bite, the warming tecchiri hot pot, and the various seafood dishes brimming with the blessings of the sea. Please fully indulge in our prideful seasonal banquet cuisine, which will add rich color to your winter journey. [Plan Benefits] ・'Late-night soba' made with Awaji Island noodles When you're feeling a little hungry! It’s perfect for a late-night snack during such times! Winter Seafood Banquet Cuisine 1. Aperitif: Plum wine 1. Millet bran 1. Seven kinds of seasonal appetizers 1. The blessings of the sea: making sea bream, salmon, bonito, and mejiro 2. Puffer fish hot pot (Tecchiri) 1. Roast beef 1. Thinly sliced puffer fish (Tessa) 1. Clear soup 1. Chirimen (dried young sardines) kamameshi (rice cooked in an iron pot) 1. Assorted pickles (three kinds) 1. Dessert of the day Total of 11 dishes Meals will be prepared at the dining area. The venue may change depending on the reservation status. Table selection is not possible Depending on the number of people, the venue may change. Both breakfast and dinner are prepared at the dining area Please note that the menu may change without prior notice depending on the season and supply conditions. Dinner service starts no later than 19:00. Please understand that we may not be able to accommodate your preferences depending on the level of crowding. If check-in is after the latest dinner start time of 19:00, we may not be able to provide meals. Dinner service is available until 21:00. Dinner and breakfast for elementary school children are the same as adults. For preschool children: dinner is 'Kids' Lunch'; breakfast is 'Japanese-style set meal for kids'. Please contact the hotel for details.

Newly renovated on December 30, 2022 ~New type 'Sound of Waves'~ Room with private hot spring bath Through the large single-pane window, you can enjoy a panoramic view of the Kitan Strait and the ever-changing expressions of the sea throughout the day. The room design is supervised by Mr. Fujita of GOSIZE, an architectural firm with numerous awards. Based on traditional Japanese aesthetics, it incorporates carefully curated art, featuring a hinoki cypress bathtub, tatami and futon, mattresses, and a fusion of Japanese and Western materials to create a new type of onsen inn space. For dinner, please enjoy our [Most Popular] banquet cuisine featuring a seafood feast. One of the attractions of this dish is that it includes 'Ise lobster' at this price. This dish brings together the charm of Awaji Island, including the representative 'Awaji beef'. [Dining Location] ・Dinner will be prepared at Main Dining Yuuraku Please note that changes may occur depending on reservation availability. ・Breakfast will be prepared at the dining area. Dinner 1. Seasonal Appetizer 1. Seven kinds of seasonal appetizers 1. Bounty of the sea: Sashimi platter featuring spiny lobster, flounder, bonito, sea bream, and amberjack. 1. Clear soup 1. Anago hot pot. 2. Awaji beef teppanyaki. 3. Minced meat steamed egg custard. A total of 11 dishes Meals, both dinner and breakfast, are served in the dining venue. Breakfast A three-tiered bento box 'Tamatebako Breakfast' made with ingredients from Awaji Island. Includes vegetable miso soup with plenty of ingredients and smoothies made with local produce. Prepared at the dining area. Hot springs Natural hot spring using Sumoto Onsen's 'Uruoi no Yu.' Nature sauna where you can enjoy Löyly is also available. * Only available for overnight guests. * A bathing tax of 150 yen per adult is required separately. Notes - Reservations must be for at least 2 adults. ・The menu may vary slightly depending on the season and ingredients available. - Dinner service starts latest at 19:00. Please note that we may not be able to accommodate your request depending on the congestion status. - If you check in past the final dinner start time of 19:00, meal service may not be provided. - Dinner is served until 21:00. Recommended points of our facility ・Breakfast and dinner featuring the blessings of the seasons, with top-class cuisine receiving rave reviews ・Widely used by families, for anniversaries, and by couples ・Specialized plans for babies and expectant mothers are also well-developed ・Options for in-room dining and dining venues are also plentiful

Not sure which plan to choose?' For those unsure, we recommend our most popular No. 1 banquet cuisine featuring a seafood feast♪ It's a reliable choice, as it's been selected by many of our guests♪ The reasons it’s so popular are very simple! [Reasonably priced] [Dinner is served in the venue] [Chosen by everyone] One of the attractions of this dish is that it includes 'Ise lobster' at this price. Of course!In addition to spiny lobster, enjoy fresh sashimi such as 'flounder' and 'sea bream', This dish brings together the charm of Awaji Island, including the representative 'Awaji beef'. [Dining Location] Dinner: Dinner will be served at the main dining area 'Yuraku' or another dining location. * Please note that seat reservations are not available. Breakfast: Prepared at the designated dining area. ◆Chef's recommendation of fresh dishes, example menu◆ 1. Umeshu (plum wine) 1. Seasonal Appetizer 1. Seven kinds of seasonal appetizers 1. Bounty of the sea: Sashimi platter featuring spiny lobster, flounder, bonito, sea bream, and amberjack. 1. Clear soup 1. Anago hot pot. 2. Awaji beef teppanyaki. 3. Minced meat steamed egg custard. 1. Sea bream rice cooked in a pot. 1. Dessert of the day 1. Assorted pickles (three kinds) Additionally, a total of 11 dishes. ● Meals will be arranged in the stylish space of 'Main Dining YURAKU'. ※ There are semi-private box seats, table seats, and counter seats available. ※ Depending on reservation status, the venue may change. ●For the quantity of food served on large platters, please inquire. ●Please apply with at least 2 adults. ●Please note that the menu may change without prior notice depending on the season and supply conditions. ●An additional bathing tax of 150 yen per adult will be charged. ●Dinner service starts no later than 19:00. ※Please understand that we may not be able to accommodate your preferences depending on the level of crowding. ●If check-in is after the latest dinner start time of 19:00, we may not be able to provide meals. ●Dinner service is available until 21:00. ■ Dinner and breakfast for elementary school children are the same as adults. ■ For preschool children: dinner is 'Kids' Lunch'; breakfast is 'Japanese-style set meal for kids'. Please contact the hotel for details. ※Due to the nature of the site, reservations may be completed even if the capacity, including children, is exceeded.In such cases, we will contact you at a later date. A scenic inn where you can relax with natural hot spring large baths, private open-air baths, and barrel saunas.