Sumoto Onsen Shimahana (Awaji Island)

Start your day with a hearty breakfast We offer a mix of Japanese and Western dishes, including fluffy rolled omelets made with carefully cooked eggs from Awaji Island, healthy fresh salads made with fresh local vegetables, grilled fish, simmered dishes, marinated octopus, and fried onions. In addition to standard rice accompaniments such as boiled whitebait and pickles, we also offer Awaji Island beef bowls and vegetable curry for those who want a hearty breakfast. In addition to miso soup and soups made with handmade miso, which are perfect for waking up in the morning, you can enjoy about 40 types of Japanese and Western dishes, mainly made with locally produced ingredients, such as various breads and cereals, Awaji Island yogurt, and Awaji Island Naruto orange juice. Fall asleep in the relaxed island time and enjoy breakfast surrounded by refreshing sunlight. Enjoy the start of a new day with a smile that will suddenly come over your face during the happy moments that color the morning of your trip. ■Breakfast <7:00-10:00 (last order 9:30)> A buffet with about 40 types of Japanese and Western dishes made with locally produced ingredients.

From the era of Manyo, Awaji Island, together with Wakasa and Shima, has played the role of presenting island products to the imperial family. This gourmet plan allows you to enjoy delicious and healthy dishes made using fresh, local ingredients. Please savor the seasonal flavors of 'Awaji Island,' historically known as the 'Land of Divine Food.' ■ Dinner ▼Seasonal gourmet course At Restaurant 'Umi-Nami (Usami),' enjoy a seasonal gourmet course made with local Awaji Island ingredients.(The restaurant is accessible while wearing yukata) ※Please check the page below for detailed menu information. shimahana.com/topics/20/ ■Breakfast <7:00–10:00 (Last order: 9:30)> A buffet of approximately 40 varieties, including fresh vegetables, locally sourced ingredients, Japanese and Western dishes.

Awaji Island, which has played a role in presenting island produce to the Imperial Family along with Wakasa and Shima since the Manyo period, uses plenty of seasonal ingredients unique to Awaji Island. This gourmet plan allows you to enjoy locally produced and healthy dishes with a new feel. Enjoy the "seasonal" foods of "Awaji Island," which was called Miketsukuni. ■Dinner ◆Special Seasonal Taste Course At the restaurant "Usami," you can enjoy a seasonal course using local Awaji Island ingredients. *Please check the following page for details of the menu. shimahana.com/topics/19/ ■Breakfast <7:00-10:00 (last order 9:30)> A buffet with about 40 types of dishes, including fresh vegetables and Japanese and Western dishes, mainly made with locally produced ingredients. *Guests staying in the cruiser cabin will receive a "Western breakfast" set menu as room service to the cruiser. You can also switch to a Japanese or Western buffet at the restaurant, so if you wish to do so, please let us know at the time of booking or by the day before your stay.

Start your day with a hearty breakfast We offer a mix of Japanese and Western dishes, including fluffy rolled omelets made with carefully cooked eggs from Awaji Island, healthy fresh salads made with fresh local vegetables, grilled fish, simmered dishes, marinated octopus, and fried onions. In addition to standard rice accompaniments such as boiled whitebait and pickles, we also offer Awaji Island beef bowls and vegetable curry for those who want a hearty breakfast. In addition to miso soup and soups made with handmade miso, which are perfect for waking up in the morning, you can enjoy about 40 types of Japanese and Western dishes, mainly made with locally produced ingredients, such as various breads and cereals, Awaji Island yogurt, and Awaji Island Naruto orange juice. Fall asleep in the relaxed island time and enjoy breakfast surrounded by refreshing sunlight. Enjoy the start of a new day with a smile that will suddenly come over your face during the happy moments that color the morning of your trip. ■Breakfast <7:00-10:00 (last order 9:30)> A buffet with about 40 types of Japanese and Western dishes made with locally produced ingredients.

From the era of Manyo, Awaji Island, together with Wakasa and Shima, has played the role of presenting island products to the imperial family. This gourmet plan allows you to enjoy delicious and healthy dishes made using fresh, local ingredients. Please savor the seasonal flavors of 'Awaji Island,' historically known as the 'Land of Divine Food.' ■ Dinner ▼Seasonal gourmet course At Restaurant 'Umi-Nami (Usami),' enjoy a seasonal gourmet course made with local Awaji Island ingredients.(The restaurant is accessible while wearing yukata) ※Please check the page below for detailed menu information. shimahana.com/topics/20/ ■Breakfast <7:00–10:00 (Last order: 9:30)> A buffet of approximately 40 varieties, including fresh vegetables, locally sourced ingredients, Japanese and Western dishes.

Awaji Island, which has played a role in presenting island produce to the Imperial Family along with Wakasa and Shima since the Manyo period, uses plenty of seasonal ingredients unique to Awaji Island. This gourmet plan allows you to enjoy locally produced and healthy dishes with a new feel. Enjoy the "seasonal" foods of "Awaji Island," which was called Miketsukuni. ■Dinner ◆Special Seasonal Taste Course At the restaurant "Usami," you can enjoy a seasonal course using local Awaji Island ingredients. *Please check the following page for details of the menu. shimahana.com/topics/19/ ■Breakfast <7:00-10:00 (last order 9:30)> A buffet with about 40 types of dishes, including fresh vegetables and Japanese and Western dishes, mainly made with locally produced ingredients. *Guests staying in the cruiser cabin will receive a "Western breakfast" set menu as room service to the cruiser. You can also switch to a Japanese or Western buffet at the restaurant, so if you wish to do so, please let us know at the time of booking or by the day before your stay.

Start your day with a hearty breakfast We offer a mix of Japanese and Western dishes, including fluffy rolled omelets made with carefully cooked eggs from Awaji Island, healthy fresh salads made with fresh local vegetables, grilled fish, simmered dishes, marinated octopus, and fried onions. In addition to standard rice accompaniments such as boiled whitebait and pickles, we also offer Awaji Island beef bowls and vegetable curry for those who want a hearty breakfast. In addition to miso soup and soups made with handmade miso, which are perfect for waking up in the morning, you can enjoy about 40 types of Japanese and Western dishes, mainly made with locally produced ingredients, such as various breads and cereals, Awaji Island yogurt, and Awaji Island Naruto orange juice. Fall asleep in the relaxed island time and enjoy breakfast surrounded by refreshing sunlight. Enjoy the start of a new day with a smile that will suddenly come over your face during the happy moments that color the morning of your trip. ■Breakfast <7:00-10:00 (last order 9:30)> A buffet with about 40 types of Japanese and Western dishes made with locally produced ingredients.

From the era of Manyo, Awaji Island, together with Wakasa and Shima, has played the role of presenting island products to the imperial family. This gourmet plan allows you to enjoy delicious and healthy dishes made using fresh, local ingredients. Please savor the seasonal flavors of 'Awaji Island,' historically known as the 'Land of Divine Food.' ■ Dinner ▼Seasonal gourmet course At Restaurant 'Umi-Nami (Usami),' enjoy a seasonal gourmet course made with local Awaji Island ingredients.(The restaurant is accessible while wearing yukata) ※Please check the page below for detailed menu information. shimahana.com/topics/20/ ■Breakfast <7:00–10:00 (Last order: 9:30)> A buffet of approximately 40 varieties, including fresh vegetables, locally sourced ingredients, Japanese and Western dishes.

Awaji Island, which has played a role in presenting island produce to the Imperial Family along with Wakasa and Shima since the Manyo period, uses plenty of seasonal ingredients unique to Awaji Island. This gourmet plan allows you to enjoy locally produced and healthy dishes with a new feel. Enjoy the "seasonal" foods of "Awaji Island," which was called Miketsukuni. ■Dinner ◆Special Seasonal Taste Course At the restaurant "Usami," you can enjoy a seasonal course using local Awaji Island ingredients. *Please check the following page for details of the menu. shimahana.com/topics/19/ ■Breakfast <7:00-10:00 (last order 9:30)> A buffet with about 40 types of dishes, including fresh vegetables and Japanese and Western dishes, mainly made with locally produced ingredients. *Guests staying in the cruiser cabin will receive a "Western breakfast" set menu as room service to the cruiser. You can also switch to a Japanese or Western buffet at the restaurant, so if you wish to do so, please let us know at the time of booking or by the day before your stay.

Start your day with a hearty breakfast We offer a mix of Japanese and Western dishes, including fluffy rolled omelets made with carefully cooked eggs from Awaji Island, healthy fresh salads made with fresh local vegetables, grilled fish, simmered dishes, marinated octopus, and fried onions. In addition to standard rice accompaniments such as boiled whitebait and pickles, we also offer Awaji Island beef bowls and vegetable curry for those who want a hearty breakfast. In addition to miso soup and soups made with handmade miso, which are perfect for waking up in the morning, you can enjoy about 40 types of Japanese and Western dishes, mainly made with locally produced ingredients, such as various breads and cereals, Awaji Island yogurt, and Awaji Island Naruto orange juice. Fall asleep in the relaxed island time and enjoy breakfast surrounded by refreshing sunlight. Enjoy the start of a new day with a smile that will suddenly come over your face during the happy moments that color the morning of your trip. ■Breakfast <7:00-10:00 (last order 9:30)> A buffet with about 40 types of Japanese and Western dishes made with locally produced ingredients.

From the era of Manyo, Awaji Island, together with Wakasa and Shima, has played the role of presenting island products to the imperial family. This gourmet plan allows you to enjoy delicious and healthy dishes made using fresh, local ingredients. Please savor the seasonal flavors of 'Awaji Island,' historically known as the 'Land of Divine Food.' ■ Dinner ▼Seasonal gourmet course At Restaurant 'Umi-Nami (Usami),' enjoy a seasonal gourmet course made with local Awaji Island ingredients.(The restaurant is accessible while wearing yukata) ※Please check the page below for detailed menu information. shimahana.com/topics/20/ ■Breakfast <7:00–10:00 (Last order: 9:30)> A buffet of approximately 40 varieties, including fresh vegetables, locally sourced ingredients, Japanese and Western dishes.

Awaji Island, which has played a role in presenting island produce to the Imperial Family along with Wakasa and Shima since the Manyo period, uses plenty of seasonal ingredients unique to Awaji Island. This gourmet plan allows you to enjoy locally produced and healthy dishes with a new feel. Enjoy the "seasonal" foods of "Awaji Island," which was called Miketsukuni. ■Dinner ◆Special Seasonal Taste Course At the restaurant "Usami," you can enjoy a seasonal course using local Awaji Island ingredients. *Please check the following page for details of the menu. shimahana.com/topics/19/ ■Breakfast <7:00-10:00 (last order 9:30)> A buffet with about 40 types of dishes, including fresh vegetables and Japanese and Western dishes, mainly made with locally produced ingredients. *Guests staying in the cruiser cabin will receive a "Western breakfast" set menu as room service to the cruiser. You can also switch to a Japanese or Western buffet at the restaurant, so if you wish to do so, please let us know at the time of booking or by the day before your stay.

Start your day with a hearty breakfast We offer a mix of Japanese and Western dishes, including fluffy rolled omelets made with carefully cooked eggs from Awaji Island, healthy fresh salads made with fresh local vegetables, grilled fish, simmered dishes, marinated octopus, and fried onions. In addition to standard rice accompaniments such as boiled whitebait and pickles, we also offer Awaji Island beef bowls and vegetable curry for those who want a hearty breakfast. In addition to miso soup and soups made with handmade miso, which are perfect for waking up in the morning, you can enjoy about 40 types of Japanese and Western dishes, mainly made with locally produced ingredients, such as various breads and cereals, Awaji Island yogurt, and Awaji Island Naruto orange juice. Fall asleep in the relaxed island time and enjoy breakfast surrounded by refreshing sunlight. Enjoy the start of a new day with a smile that will suddenly come over your face during the happy moments that color the morning of your trip. ■Breakfast <7:00-10:00 (last order 9:30)> A buffet with about 40 types of Japanese and Western dishes made with locally produced ingredients.

From the era of Manyo, Awaji Island, together with Wakasa and Shima, has played the role of presenting island products to the imperial family. This gourmet plan allows you to enjoy delicious and healthy dishes made using fresh, local ingredients. Please savor the seasonal flavors of 'Awaji Island,' historically known as the 'Land of Divine Food.' ■ Dinner ▼Seasonal gourmet course At Restaurant 'Umi-Nami (Usami),' enjoy a seasonal gourmet course made with local Awaji Island ingredients.(The restaurant is accessible while wearing yukata) ※Please check the page below for detailed menu information. shimahana.com/topics/20/ ■Breakfast <7:00–10:00 (Last order: 9:30)> A buffet of approximately 40 varieties, including fresh vegetables, locally sourced ingredients, Japanese and Western dishes.

Awaji Island, which has played a role in presenting island produce to the Imperial Family along with Wakasa and Shima since the Manyo period, uses plenty of seasonal ingredients unique to Awaji Island. This gourmet plan allows you to enjoy locally produced and healthy dishes with a new feel. Enjoy the "seasonal" foods of "Awaji Island," which was called Miketsukuni. ■Dinner ◆Special Seasonal Taste Course At the restaurant "Usami," you can enjoy a seasonal course using local Awaji Island ingredients. *Please check the following page for details of the menu. shimahana.com/topics/19/ ■Breakfast <7:00-10:00 (last order 9:30)> A buffet with about 40 types of dishes, including fresh vegetables and Japanese and Western dishes, mainly made with locally produced ingredients. *Guests staying in the cruiser cabin will receive a "Western breakfast" set menu as room service to the cruiser. You can also switch to a Japanese or Western buffet at the restaurant, so if you wish to do so, please let us know at the time of booking or by the day before your stay.