Sumoto Onsen Nagisa no Shou Hanagoyomi

Awaji Island was known as Miketsukuni, a food supply region alongside Wakasa and Shima, delivering marine products and other provisions to the Imperial Court from ancient Japan through the Heian period. This plan allows you to savor the seasonal cuisine of Awaji Island's culinary treasures at the Shunsen Dining. From seafood nurtured by the turbulent currents of the Seto Inland Sea, Awaji beef enriched by the fertile island soil, to local vegetables grown under the warm sunlight, the chef crafts colorful banquet cuisine with fresh, hot, and made-to-order ingredients. The joy of choosing your dishes is one of the unique charms of seasonal banquet cuisine. The main dish's grilled item and small hot pot are prepared as a choice menu, allowing you to select your favorite item. Breakfast is a relaxing Japanese-style buffet served at the dining area. Enjoy a comforting and delicious Japanese breakfast to your heart's content. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area

As you pass through the entrance, what catches your eye is the clear sky and the deep blue sea.Drifting with the gentle waves as your pillow, amidst the slow flow of time, experience the changing seasons through the flowers of each season. Nagisa no Sho Hanagoyomi is a serene inn featuring an iconic open terrace offering panoramic views of the eastern coastline of Awaji Island.Beautiful seasonal flowers elegantly arranged in various spots and colorful yukata robes to enjoy a boutique-like, stylish atmosphere.A seasonal fresh dining experience with the concept of 'Fresh, Hot, and Made-to-Order Delicacies,' offering the dynamic flavors nurtured by Awaji Island's great nature. Relax your body and mind in the hot springs of Sumoto Onsen, 'Sounds of Wind and Waves,' while gazing at the expansive sea before you and being soothed by the natural melodies of wind and waves. Additionally, enjoy hot spring hopping at the group hotels: Hotel New Awaji's 'Spa Terrace Mizuki' and Awaji Yumesenkei's 'Amamiya no Shizuku,' accessible via a seaside corridor. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area

This is a plan where you can fully enjoy the spring specialty of Awaji Island, 'Sakura Sea Bream.' The red sea bream, cherished as the king of fish by Japanese people for its magnificent appearance and refined taste since ancient times. Sea bream is considered to be the most delicious from late March to mid-May, just before spawning, and is called 'Sakura Sea Bream' because its flesh glows with a vivid cherry blossom color. In this plan, we offer the most delicious sea bream, which has accumulated rich nutrients, is exceptionally fatty, and has firm flesh due to the fast currents of the Seto Inland Sea, available only during this period. Please enjoy the spring specialty of Awaji Island, 'Sakura Sea Bream,' to your heart's content. [Meal details for this plan] Dinner is served at the seasonal dining room "Akura", which is so close to the sea that the noise of the sea is pleasant to the ears when you open the window. The stylish, izakaya-style interior offers a variety of seating options, including horigotatsu (sunken kotatsu), tables (semi-private), and couple seats. For breakfast, we provide a buffet-style menu centered on Japanese cuisine that is gentle on the body. Choose your favorites and as much as you like from a wide variety of tempting dishes. [Menu] Spring-colored Hassun (small appetizer platter) Assorted five types of sashimi from the sea's bounty: Awaji Island Ebisu sea bream whole sashimi, kuruma shrimp, tuna, and more Stewed Awaji Island Ebisu sea bream Special selection houraku-yaki with spiny lobster and abalone Awaji Island Ebisu sea bream and Awaji onion hot pot Meal: Rice, rich seafood broth country-style miso soup, simmered beef, and pickles Pastry chef's special dessert [Dinner]At the dining area, enjoy a sashimi platter of natural Sakura Sea Bream, along with Ise lobster and abalone, included in the special treasure-style grilled banquet cuisine. For elementary school children, regular kids' banquet cuisine will be provided. [Breakfast]Japanese-style buffet at the dining area

Awaji Island was known as Miketsukuni, a food supply region alongside Wakasa and Shima, delivering marine products and other provisions to the Imperial Court from ancient Japan through the Heian period. This plan allows you to savor the seasonal cuisine of Awaji Island's culinary treasures at the Shunsen Dining. From seafood nurtured by the turbulent currents of the Seto Inland Sea, Awaji beef enriched by the fertile island soil, to local vegetables grown under the warm sunlight, the chef crafts colorful banquet cuisine with fresh, hot, and made-to-order ingredients. The joy of choosing your dishes is one of the unique charms of seasonal banquet cuisine. The main dish's grilled item and small hot pot are prepared as a choice menu, allowing you to select your favorite item. Breakfast is a relaxing Japanese-style buffet served at the dining area. Enjoy a comforting and delicious Japanese breakfast to your heart's content. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area

As you pass through the entrance, what catches your eye is the clear sky and the deep blue sea.Drifting with the gentle waves as your pillow, amidst the slow flow of time, experience the changing seasons through the flowers of each season. Nagisa no Sho Hanagoyomi is a serene inn featuring an iconic open terrace offering panoramic views of the eastern coastline of Awaji Island.Beautiful seasonal flowers elegantly arranged in various spots and colorful yukata robes to enjoy a boutique-like, stylish atmosphere.A seasonal fresh dining experience with the concept of 'Fresh, Hot, and Made-to-Order Delicacies,' offering the dynamic flavors nurtured by Awaji Island's great nature. Relax your body and mind in the hot springs of Sumoto Onsen, 'Sounds of Wind and Waves,' while gazing at the expansive sea before you and being soothed by the natural melodies of wind and waves. Additionally, enjoy hot spring hopping at the group hotels: Hotel New Awaji's 'Spa Terrace Mizuki' and Awaji Yumesenkei's 'Amamiya no Shizuku,' accessible via a seaside corridor. ■Please refer to the following page for the dinner menu: plaza.rakuten.co.jp/nagisahanagoyomi/diary/202507220000/ 【Dinner】Seasonal Banquet Cuisine at the dining area. [Breakfast] Japanese-style buffet in the dining area

This is a plan where you can fully enjoy the spring specialty of Awaji Island, 'Sakura Sea Bream.' The red sea bream, cherished as the king of fish by Japanese people for its magnificent appearance and refined taste since ancient times. Sea bream is considered to be the most delicious from late March to mid-May, just before spawning, and is called 'Sakura Sea Bream' because its flesh glows with a vivid cherry blossom color. In this plan, we offer the most delicious sea bream, which has accumulated rich nutrients, is exceptionally fatty, and has firm flesh due to the fast currents of the Seto Inland Sea, available only during this period. Please enjoy the spring specialty of Awaji Island, 'Sakura Sea Bream,' to your heart's content. [Meal details for this plan] Dinner is served at the seasonal dining room "Akura", which is so close to the sea that the noise of the sea is pleasant to the ears when you open the window. The stylish, izakaya-style interior offers a variety of seating options, including horigotatsu (sunken kotatsu), tables (semi-private), and couple seats. For breakfast, we provide a buffet-style menu centered on Japanese cuisine that is gentle on the body. Choose your favorites and as much as you like from a wide variety of tempting dishes. [Menu] Spring-colored Hassun (small appetizer platter) Assorted five types of sashimi from the sea's bounty: Awaji Island Ebisu sea bream whole sashimi, kuruma shrimp, tuna, and more Stewed Awaji Island Ebisu sea bream Special selection houraku-yaki with spiny lobster and abalone Awaji Island Ebisu sea bream and Awaji onion hot pot Meal: Rice, rich seafood broth country-style miso soup, simmered beef, and pickles Pastry chef's special dessert [Dinner]At the dining area, enjoy a sashimi platter of natural Sakura Sea Bream, along with Ise lobster and abalone, included in the special treasure-style grilled banquet cuisine. For elementary school children, regular kids' banquet cuisine will be provided. [Breakfast]Japanese-style buffet at the dining area