Awazu Onsen Ryotei Kaiseki Notoya

Limited to 5 groups per day The sea of Hokuriku and Kanazawa changes its character with each season, offering flavors that can only be experienced on that specific day and moment. At Notoya, to let you savor these seasonal delicacies in the most exquisite way, our Japanese cuisine chefs carefully craft each piece with precision, **a 'kaiseki with sushi as the star.'** has been prepared for you. The centerpiece is 10 pieces of sushi made with local seafood. Not just to fill your stomach, We strive to create experiences that leave a lasting impression with every dish. Furthermore, From grilled dishes, tempura, sashimi, and more, we consciously limited the number of items, focusing instead on enhancing the quality of each and every plate. And above all— this cuisine truly comes together while soaking in hot springs and enjoying moments of relaxation. We hope you savor these dishes with all your senses, as part of your experience at the inn. Both dinner and breakfast are served in the dining area. 　　 This plan does not support in-room dining. * Children's meals differ from those for adults. 　For elementary school children, it will be 'Kids' Set Meal', and for toddlers, it will be 'Kids' Lunch'. The plan is requested to be unified for the group. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). 　Please inform us of your preferred time for Awazu Station or Komatsu Airport between 15:00 and 18:00.

〜Popular spring cuisine plan〜 A luxurious boat sashimi platter for two guests! This kaiseki plan features freshly caught 'live sea bream' directly delivered from Hashidate Fishing Port near Notoya, served as a boat sashimi platter. Fresh sea bream, nurtured by the rough waves of the Sea of Japan, can be enjoyed as sashimi or shabu-shabu. Finally, pour Notoya's secret broth over it to make 'sea bream chazuke'!! This popular course also includes seasonal kaiseki dishes made with Kaga vegetables. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. For in-room dining, an additional fee of ¥5,500 per person applies. (Twin rooms do not support in-room dining) (The same location for morning and evening)(Please make your request by noon the previous day) Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). For Awazu Station and Komatsu Airport, please inform us of your preferred time between 15:00 and 18:00. Kindly let us know your desired time. The plan is requested to be unified for the group. Awazu Onsen Tourism Association

A popular plan where you can enjoy our specialty, 'Kaga Hot Spring Steam Cooking.' Fresh seafood and Kaga vegetables are prepared raw at your table, and steamed right before your eyes using the steam from the hot spring source. A special dish where fresh, locally sourced seasonal ingredients from Kaga, so fresh they can be eaten raw, are packed into a steamer and cooked with hot spring steam. Seafood like abalone, turban shell, scallops, clams, and shrimp, as well as Kaga vegetables like Gorojima sweet potatoes and Kaga lotus root, are prepared raw at your table and slowly steamed right in front of you. The moment the steamer lid is opened, the scent of the sea wafts up with the steam, bringing a smile to your face. By steaming with the hot spring steam, the seafood becomes plump and juicy, and the Kaga vegetables turn surprisingly sweet. A luxurious steamed dish that combines the blessings of the hot spring with the seasonal flavors of Kaga, available only here. In addition to the hot spring steam dishes, the table is adorned with seasonal kaiseki cuisine made with fresh ingredients. Savor the luxury of Kaga's seasonal delights with the steaming hot spring vapor experience. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. If you request in-room dining, an additional charge of ¥5,500 per person will apply. (Twin rooms do not support dining in the room.) (The same location will be used for both breakfast and dinner. Please make requests by noon the previous day.) The plan is requested to be unified for the group. Breakfast: Notoya's Morning Set Meal Please savor Noto-ya's breakfast, including grilled dried fish and yudofu (hot tofu). Hot springs At Notoya, all hot spring facilities in the building use our own natural hot spring source. With 1,300 years of history since its opening, and a privately-owned hot spring source that has been flowing continuously from 5 meters underground for 715 years without rest, It is 100% pure natural hot spring water without any added substances like water. The spring quality, which is a bicarbonate spring, is highly effective for beautiful skin and healing wounds. Large public bath hours: Check-in to check-out Private open-air bath: 40 minutes 3,300 yen〜\r Information Free shuttle service is available for groups of two or more. Please let us know your preferred time. [Pick-up Time] Kagaonsen Station: 15:30, 16:30, 17:30 (Reservation required) Awazu Station/Komatsu Airport: 15:00–18:00

Limited to 5 groups per day The sea of Hokuriku and Kanazawa changes its character with each season, offering flavors that can only be experienced on that specific day and moment. At Notoya, to let you savor these seasonal delicacies in the most exquisite way, our Japanese cuisine chefs carefully craft each piece with precision, **a 'kaiseki with sushi as the star.'** has been prepared for you. The centerpiece is 10 pieces of sushi made with local seafood. Not just to fill your stomach, We strive to create experiences that leave a lasting impression with every dish. Furthermore, From grilled dishes, tempura, sashimi, and more, we consciously limited the number of items, focusing instead on enhancing the quality of each and every plate. And above all— this cuisine truly comes together while soaking in hot springs and enjoying moments of relaxation. We hope you savor these dishes with all your senses, as part of your experience at the inn. Both dinner and breakfast are served in the dining area. 　　 This plan does not support in-room dining. * Children's meals differ from those for adults. 　For elementary school children, it will be 'Kids' Set Meal', and for toddlers, it will be 'Kids' Lunch'. The plan is requested to be unified for the group. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). 　Please inform us of your preferred time for Awazu Station or Komatsu Airport between 15:00 and 18:00.

〜Popular spring cuisine plan〜 A luxurious boat sashimi platter for two guests! This kaiseki plan features freshly caught 'live sea bream' directly delivered from Hashidate Fishing Port near Notoya, served as a boat sashimi platter. Fresh sea bream, nurtured by the rough waves of the Sea of Japan, can be enjoyed as sashimi or shabu-shabu. Finally, pour Notoya's secret broth over it to make 'sea bream chazuke'!! This popular course also includes seasonal kaiseki dishes made with Kaga vegetables. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. For in-room dining, an additional fee of ¥5,500 per person applies. (Twin rooms do not support in-room dining) (The same location for morning and evening)(Please make your request by noon the previous day) Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). For Awazu Station and Komatsu Airport, please inform us of your preferred time between 15:00 and 18:00. Kindly let us know your desired time. The plan is requested to be unified for the group. Awazu Onsen Tourism Association

A popular plan where you can enjoy our specialty, 'Kaga Hot Spring Steam Cooking.' Fresh seafood and Kaga vegetables are prepared raw at your table, and steamed right before your eyes using the steam from the hot spring source. A special dish where fresh, locally sourced seasonal ingredients from Kaga, so fresh they can be eaten raw, are packed into a steamer and cooked with hot spring steam. Seafood like abalone, turban shell, scallops, clams, and shrimp, as well as Kaga vegetables like Gorojima sweet potatoes and Kaga lotus root, are prepared raw at your table and slowly steamed right in front of you. The moment the steamer lid is opened, the scent of the sea wafts up with the steam, bringing a smile to your face. By steaming with the hot spring steam, the seafood becomes plump and juicy, and the Kaga vegetables turn surprisingly sweet. A luxurious steamed dish that combines the blessings of the hot spring with the seasonal flavors of Kaga, available only here. In addition to the hot spring steam dishes, the table is adorned with seasonal kaiseki cuisine made with fresh ingredients. Savor the luxury of Kaga's seasonal delights with the steaming hot spring vapor experience. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. If you request in-room dining, an additional charge of ¥5,500 per person will apply. (Twin rooms do not support dining in the room.) (The same location will be used for both breakfast and dinner. Please make requests by noon the previous day.) The plan is requested to be unified for the group. Breakfast: Notoya's Morning Set Meal Please savor Noto-ya's breakfast, including grilled dried fish and yudofu (hot tofu). Hot springs At Notoya, all hot spring facilities in the building use our own natural hot spring source. With 1,300 years of history since its opening, and a privately-owned hot spring source that has been flowing continuously from 5 meters underground for 715 years without rest, It is 100% pure natural hot spring water without any added substances like water. The spring quality, which is a bicarbonate spring, is highly effective for beautiful skin and healing wounds. Large public bath hours: Check-in to check-out Private open-air bath: 40 minutes 3,300 yen〜\r Information Free shuttle service is available for groups of two or more. Please let us know your preferred time. [Pick-up Time] Kagaonsen Station: 15:30, 16:30, 17:30 (Reservation required) Awazu Station/Komatsu Airport: 15:00–18:00

Limited to 5 groups per day The sea of Hokuriku and Kanazawa changes its character with each season, offering flavors that can only be experienced on that specific day and moment. At Notoya, to let you savor these seasonal delicacies in the most exquisite way, our Japanese cuisine chefs carefully craft each piece with precision, **a 'kaiseki with sushi as the star.'** has been prepared for you. The centerpiece is 10 pieces of sushi made with local seafood. Not just to fill your stomach, We strive to create experiences that leave a lasting impression with every dish. Furthermore, From grilled dishes, tempura, sashimi, and more, we consciously limited the number of items, focusing instead on enhancing the quality of each and every plate. And above all— this cuisine truly comes together while soaking in hot springs and enjoying moments of relaxation. We hope you savor these dishes with all your senses, as part of your experience at the inn. Both dinner and breakfast are served in the dining area. 　　 This plan does not support in-room dining. * Children's meals differ from those for adults. 　For elementary school children, it will be 'Kids' Set Meal', and for toddlers, it will be 'Kids' Lunch'. The plan is requested to be unified for the group. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). 　Please inform us of your preferred time for Awazu Station or Komatsu Airport between 15:00 and 18:00.

〜Popular spring cuisine plan〜 A luxurious boat sashimi platter for two guests! This kaiseki plan features freshly caught 'live sea bream' directly delivered from Hashidate Fishing Port near Notoya, served as a boat sashimi platter. Fresh sea bream, nurtured by the rough waves of the Sea of Japan, can be enjoyed as sashimi or shabu-shabu. Finally, pour Notoya's secret broth over it to make 'sea bream chazuke'!! This popular course also includes seasonal kaiseki dishes made with Kaga vegetables. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. For in-room dining, an additional fee of ¥5,500 per person applies. (Twin rooms do not support in-room dining) (The same location for morning and evening)(Please make your request by noon the previous day) Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). For Awazu Station and Komatsu Airport, please inform us of your preferred time between 15:00 and 18:00. Kindly let us know your desired time. The plan is requested to be unified for the group. Awazu Onsen Tourism Association

Our signature dish, 'Kaga Hot Spring Steam-Cooked,' is a luxurious banquet cuisine with the addition of a steamer containing one whole snow crab. Fresh seafood and Kaga vegetables are generously packed into the steamer and brought to your table in their raw state. They are steamed right before your eyes using the hot spring's natural steam. In the special plan, a two-tiered steamer with one whole raw snow crab is prepared. The moment you open the steam-filled steamer, the aroma of the sea gently wafts through the air. Enjoy the plump seafood, the sweet and flavorful Kaga vegetables, and the richly savory snow crab. Savor the natural deliciousness of the ingredients brought out by the hot spring steam. In addition to the hot spring steam dishes, the table is adorned with seasonal kaiseki cuisine made with fresh ingredients. Savor the special 'Kaga Yumekumori Gensen Steamed Dish' served in two-tiered steamers. Meals, including dinner and breakfast, are prepared in the dining area. If the dining area is fully booked, arrangements may change. If you prefer dining in your room, there will be an additional charge of ¥5,500 (tax included) per person. (Twin rooms do not accommodate in-room dining) (The same location will be used for both breakfast and dinner) (Please make requests by noon the day before) * Children's meals differ from those for adults. 　For elementary school children, it will be 'Kids' Set Meal', and for toddlers, it will be 'Kids' Lunch'. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). 　Please inform us of your preferred time for Awazu Station or Komatsu Airport between 15:00 and 18:00. The plan is requested to be unified for the group.

Limited to 5 groups per day The sea of Hokuriku and Kanazawa changes its character with each season, offering flavors that can only be experienced on that specific day and moment. At Notoya, to let you savor these seasonal delicacies in the most exquisite way, our Japanese cuisine chefs carefully craft each piece with precision, **a 'kaiseki with sushi as the star.'** has been prepared for you. The centerpiece is 10 pieces of sushi made with local seafood. Not just to fill your stomach, We strive to create experiences that leave a lasting impression with every dish. Furthermore, From grilled dishes, tempura, sashimi, and more, we consciously limited the number of items, focusing instead on enhancing the quality of each and every plate. And above all— this cuisine truly comes together while soaking in hot springs and enjoying moments of relaxation. We hope you savor these dishes with all your senses, as part of your experience at the inn. Both dinner and breakfast are served in the dining area. 　　 This plan does not support in-room dining. * Children's meals differ from those for adults. 　For elementary school children, it will be 'Kids' Set Meal', and for toddlers, it will be 'Kids' Lunch'. The plan is requested to be unified for the group. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). 　Please inform us of your preferred time for Awazu Station or Komatsu Airport between 15:00 and 18:00.

〜Popular spring cuisine plan〜 A luxurious boat sashimi platter for two guests! This kaiseki plan features freshly caught 'live sea bream' directly delivered from Hashidate Fishing Port near Notoya, served as a boat sashimi platter. Fresh sea bream, nurtured by the rough waves of the Sea of Japan, can be enjoyed as sashimi or shabu-shabu. Finally, pour Notoya's secret broth over it to make 'sea bream chazuke'!! This popular course also includes seasonal kaiseki dishes made with Kaga vegetables. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. For in-room dining, an additional fee of ¥5,500 per person applies. (Twin rooms do not support in-room dining) (The same location for morning and evening)(Please make your request by noon the previous day) Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). For Awazu Station and Komatsu Airport, please inform us of your preferred time between 15:00 and 18:00. Kindly let us know your desired time. The plan is requested to be unified for the group. Awazu Onsen Tourism Association

A popular plan where you can enjoy our specialty, 'Kaga Hot Spring Steam Cooking.' Fresh seafood and Kaga vegetables are prepared raw at your table, and steamed right before your eyes using the steam from the hot spring source. A special dish where fresh, locally sourced seasonal ingredients from Kaga, so fresh they can be eaten raw, are packed into a steamer and cooked with hot spring steam. Seafood like abalone, turban shell, scallops, clams, and shrimp, as well as Kaga vegetables like Gorojima sweet potatoes and Kaga lotus root, are prepared raw at your table and slowly steamed right in front of you. The moment the steamer lid is opened, the scent of the sea wafts up with the steam, bringing a smile to your face. By steaming with the hot spring steam, the seafood becomes plump and juicy, and the Kaga vegetables turn surprisingly sweet. A luxurious steamed dish that combines the blessings of the hot spring with the seasonal flavors of Kaga, available only here. In addition to the hot spring steam dishes, the table is adorned with seasonal kaiseki cuisine made with fresh ingredients. Savor the luxury of Kaga's seasonal delights with the steaming hot spring vapor experience. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. If you request in-room dining, an additional charge of ¥5,500 per person will apply. (Twin rooms do not support dining in the room.) (The same location will be used for both breakfast and dinner. Please make requests by noon the previous day.) The plan is requested to be unified for the group. Breakfast: Notoya's Morning Set Meal Please savor Noto-ya's breakfast, including grilled dried fish and yudofu (hot tofu). Hot springs At Notoya, all hot spring facilities in the building use our own natural hot spring source. With 1,300 years of history since its opening, and a privately-owned hot spring source that has been flowing continuously from 5 meters underground for 715 years without rest, It is 100% pure natural hot spring water without any added substances like water. The spring quality, which is a bicarbonate spring, is highly effective for beautiful skin and healing wounds. Large public bath hours: Check-in to check-out Private open-air bath: 40 minutes 3,300 yen〜\r Information Free shuttle service is available for groups of two or more. Please let us know your preferred time. [Pick-up Time] Kagaonsen Station: 15:30, 16:30, 17:30 (Reservation required) Awazu Station/Komatsu Airport: 15:00–18:00

Limited to 5 groups per day The sea of Hokuriku and Kanazawa changes its character with each season, offering flavors that can only be experienced on that specific day and moment. At Notoya, to let you savor these seasonal delicacies in the most exquisite way, our Japanese cuisine chefs carefully craft each piece with precision, **a 'kaiseki with sushi as the star.'** has been prepared for you. The centerpiece is 10 pieces of sushi made with local seafood. Not just to fill your stomach, We strive to create experiences that leave a lasting impression with every dish. Furthermore, From grilled dishes, tempura, sashimi, and more, we consciously limited the number of items, focusing instead on enhancing the quality of each and every plate. And above all— this cuisine truly comes together while soaking in hot springs and enjoying moments of relaxation. We hope you savor these dishes with all your senses, as part of your experience at the inn. Both dinner and breakfast are served in the dining area. 　　 This plan does not support in-room dining. * Children's meals differ from those for adults. 　For elementary school children, it will be 'Kids' Set Meal', and for toddlers, it will be 'Kids' Lunch'. The plan is requested to be unified for the group. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). 　Please inform us of your preferred time for Awazu Station or Komatsu Airport between 15:00 and 18:00.

A popular plan where you can enjoy our specialty, 'Kaga Hot Spring Steam Cooking.' Fresh seafood and Kaga vegetables are prepared raw at your table, and steamed right before your eyes using the steam from the hot spring source. A special dish where fresh, locally sourced seasonal ingredients from Kaga, so fresh they can be eaten raw, are packed into a steamer and cooked with hot spring steam. Seafood like abalone, turban shell, scallops, clams, and shrimp, as well as Kaga vegetables like Gorojima sweet potatoes and Kaga lotus root, are prepared raw at your table and slowly steamed right in front of you. The moment the steamer lid is opened, the scent of the sea wafts up with the steam, bringing a smile to your face. By steaming with the hot spring steam, the seafood becomes plump and juicy, and the Kaga vegetables turn surprisingly sweet. A luxurious steamed dish that combines the blessings of the hot spring with the seasonal flavors of Kaga, available only here. In addition to the hot spring steam dishes, the table is adorned with seasonal kaiseki cuisine made with fresh ingredients. Savor the luxury of Kaga's seasonal delights with the steaming hot spring vapor experience. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. If you request in-room dining, an additional charge of ¥5,500 per person will apply. (Twin rooms do not support dining in the room.) (The same location will be used for both breakfast and dinner. Please make requests by noon the previous day.) The plan is requested to be unified for the group. Breakfast: Notoya's Morning Set Meal Please savor Noto-ya's breakfast, including grilled dried fish and yudofu (hot tofu). Hot springs At Notoya, all hot spring facilities in the building use our own natural hot spring source. With 1,300 years of history since its opening, and a privately-owned hot spring source that has been flowing continuously from 5 meters underground for 715 years without rest, It is 100% pure natural hot spring water without any added substances like water. The spring quality, which is a bicarbonate spring, is highly effective for beautiful skin and healing wounds. Large public bath hours: Check-in to check-out Private open-air bath: 40 minutes 3,300 yen〜\r Information Free shuttle service is available for groups of two or more. Please let us know your preferred time. [Pick-up Time] Kagaonsen Station: 15:30, 16:30, 17:30 (Reservation required) Awazu Station/Komatsu Airport: 15:00–18:00

〜Popular spring cuisine plan〜 A luxurious boat sashimi platter for two guests! This kaiseki plan features freshly caught 'live sea bream' directly delivered from Hashidate Fishing Port near Notoya, served as a boat sashimi platter. Fresh sea bream, nurtured by the rough waves of the Sea of Japan, can be enjoyed as sashimi or shabu-shabu. Finally, pour Notoya's secret broth over it to make 'sea bream chazuke'!! This popular course also includes seasonal kaiseki dishes made with Kaga vegetables. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. For in-room dining, an additional fee of ¥5,500 per person applies. (Twin rooms do not support in-room dining) (The same location for morning and evening)(Please make your request by noon the previous day) Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). For Awazu Station and Komatsu Airport, please inform us of your preferred time between 15:00 and 18:00. Kindly let us know your desired time. The plan is requested to be unified for the group. Awazu Onsen Tourism Association

Limited to 5 groups per day The sea of Hokuriku and Kanazawa changes its character with each season, offering flavors that can only be experienced on that specific day and moment. At Notoya, to let you savor these seasonal delicacies in the most exquisite way, our Japanese cuisine chefs carefully craft each piece with precision, **a 'kaiseki with sushi as the star.'** has been prepared for you. The centerpiece is 10 pieces of sushi made with local seafood. Not just to fill your stomach, We strive to create experiences that leave a lasting impression with every dish. Furthermore, From grilled dishes, tempura, sashimi, and more, we consciously limited the number of items, focusing instead on enhancing the quality of each and every plate. And above all— this cuisine truly comes together while soaking in hot springs and enjoying moments of relaxation. We hope you savor these dishes with all your senses, as part of your experience at the inn. Both dinner and breakfast are served in the dining area. 　　 This plan does not support in-room dining. * Children's meals differ from those for adults. 　For elementary school children, it will be 'Kids' Set Meal', and for toddlers, it will be 'Kids' Lunch'. The plan is requested to be unified for the group. Free shuttle service is available for groups of two or more. Pickup is available at Kaga Onsen Station at 15:30, 16:30, and 17:30 (reservation required). 　Please inform us of your preferred time for Awazu Station or Komatsu Airport between 15:00 and 18:00.

A popular plan where you can enjoy our specialty, 'Kaga Hot Spring Steam Cooking.' Fresh seafood and Kaga vegetables are prepared raw at your table, and steamed right before your eyes using the steam from the hot spring source. A special dish where fresh, locally sourced seasonal ingredients from Kaga, so fresh they can be eaten raw, are packed into a steamer and cooked with hot spring steam. Seafood like abalone, turban shell, scallops, clams, and shrimp, as well as Kaga vegetables like Gorojima sweet potatoes and Kaga lotus root, are prepared raw at your table and slowly steamed right in front of you. The moment the steamer lid is opened, the scent of the sea wafts up with the steam, bringing a smile to your face. By steaming with the hot spring steam, the seafood becomes plump and juicy, and the Kaga vegetables turn surprisingly sweet. A luxurious steamed dish that combines the blessings of the hot spring with the seasonal flavors of Kaga, available only here. In addition to the hot spring steam dishes, the table is adorned with seasonal kaiseki cuisine made with fresh ingredients. Savor the luxury of Kaga's seasonal delights with the steaming hot spring vapor experience. Meals are served in the dining area for both dinner and breakfast. If the dining area is full, arrangements may change. If you request in-room dining, an additional charge of ¥5,500 per person will apply. (Twin rooms do not support dining in the room.) (The same location will be used for both breakfast and dinner. Please make requests by noon the previous day.) The plan is requested to be unified for the group. Breakfast: Notoya's Morning Set Meal Please savor Noto-ya's breakfast, including grilled dried fish and yudofu (hot tofu). Hot springs At Notoya, all hot spring facilities in the building use our own natural hot spring source. With 1,300 years of history since its opening, and a privately-owned hot spring source that has been flowing continuously from 5 meters underground for 715 years without rest, It is 100% pure natural hot spring water without any added substances like water. The spring quality, which is a bicarbonate spring, is highly effective for beautiful skin and healing wounds. Large public bath hours: Check-in to check-out Private open-air bath: 40 minutes 3,300 yen〜\r Information Free shuttle service is available for groups of two or more. Please let us know your preferred time. [Pick-up Time] Kagaonsen Station: 15:30, 16:30, 17:30 (Reservation required) Awazu Station/Komatsu Airport: 15:00–18:00