Mantenno Tsujinoya

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★ Enjoy a relaxing trip in one of the Hokuriku region's most spacious gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early bird discount 60%] Book your stay 60 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, "Tsujinoya style" recommends eating hot dishes while they are hot and cold dishes while they are cold. Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each

★ Enjoy a relaxing trip in one of the Hokuriku region's most expansive gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early Bird Discount 30%] Book your stay 30 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, hot dishes are served hot and cold dishes are served cold, which is the "Tsujinoya style." Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain food" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each Take your fi

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★ Enjoy a relaxing trip in one of the Hokuriku region's most spacious gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early bird discount 60%] Book your stay 60 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, "Tsujinoya style" recommends eating hot dishes while they are hot and cold dishes while they are cold. Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each

★ Enjoy a relaxing trip in one of the Hokuriku region's most expansive gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early Bird Discount 30%] Book your stay 30 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, hot dishes are served hot and cold dishes are served cold, which is the "Tsujinoya style." Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain food" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each Take your fi

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★ Enjoy a relaxing trip in one of the Hokuriku region's most spacious gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early bird discount 60%] Book your stay 60 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, "Tsujinoya style" recommends eating hot dishes while they are hot and cold dishes while they are cold. Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each

★ Enjoy a relaxing trip in one of the Hokuriku region's most expansive gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early Bird Discount 30%] Book your stay 30 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, hot dishes are served hot and cold dishes are served cold, which is the "Tsujinoya style." Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain food" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each Take your fi

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★ Enjoy a relaxing trip in one of the Hokuriku region's most spacious gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early bird discount 60%] Book your stay 60 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, "Tsujinoya style" recommends eating hot dishes while they are hot and cold dishes while they are cold. Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each

★ Enjoy a relaxing trip in one of the Hokuriku region's most expansive gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early Bird Discount 30%] Book your stay 30 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, hot dishes are served hot and cold dishes are served cold, which is the "Tsujinoya style." Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain food" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each Take your fi

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★ Enjoy a relaxing trip in one of the Hokuriku region's most spacious gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early bird discount 60%] Book your stay 60 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, "Tsujinoya style" recommends eating hot dishes while they are hot and cold dishes while they are cold. Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each

★ Enjoy a relaxing trip in one of the Hokuriku region's most expansive gardens, which changes with the seasons, and the famous Hokuriku hot spring, "Awazu Onsen." Enjoy the largest public bath in the Awazu Onsen hot spring resort and our own hot spring source. [Early Bird Discount 30%] Book your stay 30 days in advance to save money! ! ★ Breakfast: Japanese breakfast using grilled fish marinated in Noto's deep ocean water and Koshihikari rice from the pure mountain village ★ Dinner: "Tsujinoya style" kaiseki cuisine incorporating seasonal ingredients. For dinner, hot dishes are served hot and cold dishes are served cold, which is the "Tsujinoya style." Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of the local ingredients, blessed with the "seafood" of the Sea of Japan and the "mountain food" of Kaga, to your heart's content. ☆ Dinner - Four Seasons Kaiseki (Example) [Four Seasons Kaiseki Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the season. Enjoy an aperitif, appetizers, and sashimi (bounty from the Sea of Japan), and enjoy a Kaiseki meal using seasonal ingredients, including lidded dishes, daimono, grilled dishes, fried dishes, vinegared dishes, rice, soup, pickles, and fruit. ・Dining area/Restaurant ※The photos of the dishes are for illustrative purposes only. ※The menu may change depending on the availability of ingredients on the day. ■ Hot Springs ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Enjoy the luxury of our own hot spring in the renovated large bath. It is rich in natural ingredients and feels smooth on the skin. Relax and unwind from your travels in the overflowing water of the large, spacious baths. [Large public bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each Take your fi