Auberge Eaufeu

Surrender yourself to the idyllic scenery of the countryside and mountain ridges, and enjoy the chef's carefully selected gourmet food to your heart's content. [About dinner] ・Omakase course We offer a rustic course that focuses on local ingredients, such as visiting producers and sometimes using wild vegetables, wild herbs, and crayfish that the chef himself has picked in the mountains. The chef's course, which understands the climate, ingredients, and culture of this area and aims to create "cuisine that can only be eaten here," is filled with the "now" of Komatsu and Hokuriku. ・Chef: Itoi Shota In 2018, he won the grand prize at one of the largest chef competitions in Japan, at the time the youngest winner. He is now a young and talented chef who is attracting attention from around the world. [About breakfast] Breakfast at Aufu is like a picnic. You will receive a breakfast box filled with the chef's carefully selected ingredients, so you can enjoy your breakfast experience anywhere you like, including inside the building and outdoors. Enjoy your own breakfast experience in a rural setting overflowing with the natural beauty of the nearby Kannonshita Quarry and Junigataki Falls. [About the Art] Orf has 120 pieces of contemporary art on display. All of these were created for Orf by the Paris-based contemporary artist Kiichiro Ogawa during his stay in Komatsu. The pieces are available for purchase.

Introducing a new plan that includes a tasting and tour at the sake brewery "Noguchi Naohiko Research Institute," a 5-minute walk from Orfu! (Note) Reservations are accepted from one month in advance. ▼ On the customer information input page, please choose one of the following experience times. (1) Day of stay: Starts at 15:00 and ends at 16:00 1. Head to Orfu: Approximately 20 minutes by car from Komatsu Station, approximately 30 minutes by car from Komatsu Airport 2. Arrive at Orfu: Please leave your luggage (check-in is after 15:00) 3. Tasting and tour at "Noguchi Naohiko Research Institute": Starts at 15:00 4. Dinner at Orfu: After 18:00 Enjoy a course meal that reflects the climate of Komatsu and the Hokuriku region, prepared by a young and talented chef who won one of the largest cooking competitions in Japan at the youngest age. (2) Next day, starting at 11:00 and ending at 12:00 1. Check out after breakfast at Aufu 2. Tasting and tour at "Noguchi Naohiko Laboratory": starting at 11:00 ■Noguchi Naohiko Laboratory■ This is a sake brewery with the concept of passing on the techniques, spirit and way of life of Toji Noguchi Naohiko, one of Japan's top brewers, also known as the "God of Sake Brewing", to the next generation. [Tasting] In the tasting room "Touan" modeled after a teahouse, you can compare five types of sake, including Noguchi Naohiko's highest-end "Limited Edition" and four types of sake made using his signature "Yamahai" method, in various sake vessels and at various temperatures. We also offer special snacks to go with the sake. Please enjoy the rich aroma and flavor of the sake while looking out at the rural scenery of Kanagaso. * You can purchase the sake at the store after the experience. We also accept mailings. * The total amount of sake is approximately 150ml. [Notes] - If you are late for your reservation, please be sure to contact the phone number below. If we are unable to contact you after your reservation t

Surrender yourself to the idyllic scenery of the countryside and mountain ridges, and enjoy the chef's carefully selected gourmet food to your heart's content. [About dinner] ・Omakase course We offer a rustic course that focuses on local ingredients, such as visiting producers and sometimes using wild vegetables, wild herbs, and crayfish that the chef himself has picked in the mountains. The chef's course, which understands the climate, ingredients, and culture of this area and aims to create "cuisine that can only be eaten here," is filled with the "now" of Komatsu and Hokuriku. ・Chef: Itoi Shota In 2018, he won the grand prize at one of the largest chef competitions in Japan, at the time the youngest winner. He is now a young and talented chef who is attracting attention from around the world. [About breakfast] Breakfast at Aufu is like a picnic. You will receive a breakfast box filled with the chef's carefully selected ingredients, so you can enjoy your breakfast experience anywhere you like, including inside the building and outdoors. Enjoy your own breakfast experience in a rural setting overflowing with the natural beauty of the nearby Kannonshita Quarry and Junigataki Falls. [About the Art] Orf has 120 pieces of contemporary art on display. All of these were created for Orf by the Paris-based contemporary artist Kiichiro Ogawa during his stay in Komatsu. The pieces are available for purchase.

Introducing a new plan that includes a tasting and tour at the sake brewery "Noguchi Naohiko Research Institute," a 5-minute walk from Orfu! (Note) Reservations are accepted from one month in advance. ▼ On the customer information input page, please choose one of the following experience times. (1) Day of stay: Starts at 15:00 and ends at 16:00 1. Head to Orfu: Approximately 20 minutes by car from Komatsu Station, approximately 30 minutes by car from Komatsu Airport 2. Arrive at Orfu: Please leave your luggage (check-in is after 15:00) 3. Tasting and tour at "Noguchi Naohiko Research Institute": Starts at 15:00 4. Dinner at Orfu: After 18:00 Enjoy a course meal that reflects the climate of Komatsu and the Hokuriku region, prepared by a young and talented chef who won one of the largest cooking competitions in Japan at the youngest age. (2) Next day, starting at 11:00 and ending at 12:00 1. Check out after breakfast at Aufu 2. Tasting and tour at "Noguchi Naohiko Laboratory": starting at 11:00 ■Noguchi Naohiko Laboratory■ This is a sake brewery with the concept of passing on the techniques, spirit and way of life of Toji Noguchi Naohiko, one of Japan's top brewers, also known as the "God of Sake Brewing", to the next generation. [Tasting] In the tasting room "Touan" modeled after a teahouse, you can compare five types of sake, including Noguchi Naohiko's highest-end "Limited Edition" and four types of sake made using his signature "Yamahai" method, in various sake vessels and at various temperatures. We also offer special snacks to go with the sake. Please enjoy the rich aroma and flavor of the sake while looking out at the rural scenery of Kanagaso. * You can purchase the sake at the store after the experience. We also accept mailings. * The total amount of sake is approximately 150ml. [Notes] - If you are late for your reservation, please be sure to contact the phone number below. If we are unable to contact you after your reservation t

Surrender yourself to the idyllic scenery of the countryside and mountain ridges, and enjoy the chef's carefully selected gourmet food to your heart's content. [About dinner] ・Omakase course We offer a rustic course that focuses on local ingredients, such as visiting producers and sometimes using wild vegetables, wild herbs, and crayfish that the chef himself has picked in the mountains. The chef's course, which understands the climate, ingredients, and culture of this area and aims to create "cuisine that can only be eaten here," is filled with the "now" of Komatsu and Hokuriku. ・Chef: Itoi Shota In 2018, he won the grand prize at one of the largest chef competitions in Japan, at the time the youngest winner. He is now a young and talented chef who is attracting attention from around the world. [About breakfast] Breakfast at Aufu is like a picnic. You will receive a breakfast box filled with the chef's carefully selected ingredients, so you can enjoy your breakfast experience anywhere you like, including inside the building and outdoors. Enjoy your own breakfast experience in a rural setting overflowing with the natural beauty of the nearby Kannonshita Quarry and Junigataki Falls. [About the Art] Orf has 120 pieces of contemporary art on display. All of these were created for Orf by the Paris-based contemporary artist Kiichiro Ogawa during his stay in Komatsu. The pieces are available for purchase.

Introducing a new plan that includes a tasting and tour at the sake brewery "Noguchi Naohiko Research Institute," a 5-minute walk from Orfu! (Note) Reservations are accepted from one month in advance. ▼ On the customer information input page, please choose one of the following experience times. (1) Day of stay: Starts at 15:00 and ends at 16:00 1. Head to Orfu: Approximately 20 minutes by car from Komatsu Station, approximately 30 minutes by car from Komatsu Airport 2. Arrive at Orfu: Please leave your luggage (check-in is after 15:00) 3. Tasting and tour at "Noguchi Naohiko Research Institute": Starts at 15:00 4. Dinner at Orfu: After 18:00 Enjoy a course meal that reflects the climate of Komatsu and the Hokuriku region, prepared by a young and talented chef who won one of the largest cooking competitions in Japan at the youngest age. (2) Next day, starting at 11:00 and ending at 12:00 1. Check out after breakfast at Aufu 2. Tasting and tour at "Noguchi Naohiko Laboratory": starting at 11:00 ■Noguchi Naohiko Laboratory■ This is a sake brewery with the concept of passing on the techniques, spirit and way of life of Toji Noguchi Naohiko, one of Japan's top brewers, also known as the "God of Sake Brewing", to the next generation. [Tasting] In the tasting room "Touan" modeled after a teahouse, you can compare five types of sake, including Noguchi Naohiko's highest-end "Limited Edition" and four types of sake made using his signature "Yamahai" method, in various sake vessels and at various temperatures. We also offer special snacks to go with the sake. Please enjoy the rich aroma and flavor of the sake while looking out at the rural scenery of Kanagaso. * You can purchase the sake at the store after the experience. We also accept mailings. * The total amount of sake is approximately 150ml. [Notes] - If you are late for your reservation, please be sure to contact the phone number below. If we are unable to contact you after your reservation t