Nagisatei Taro-an

～For guests planning a leisurely trip～ The rooms and meals are the same as the standard plan, You can save by reserving at least 30 days in advance of your stay! ■■ Meal Details ■■ ○Dinner is served freshly prepared, one dish at a time, according to your dining pace. ○Both dinner and breakfast are served in private dining rooms. ○Seafood is managed using a dedicated live fish tank at Taro Fishing Port. "Experience the 'delicious freshness' of seafood that only Taro-an can offer." ○ For dinner in this plan, we provide 'Iwate Short-Horned Wagyu Steak.' This is a premium beef with high rarity among Wagyu, rarely found in the market. ■ Dinner / 'Japanese-Western fusion cuisine' that maximizes the natural flavors of ingredients. The dishes include Short-Horned Wagyu Steak, seasonal locally-sourced seafood, and mountain delicacies in abundance. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 【 Limited-time seasonal local ingredients 】 ・February to March: Sanriku Miyako 'Hairy Crab' caught locally. ・April to July: Shell-on Kitamurasaki 'Sea Urchin.' ・August to October: Red luxury fish 'Kichiji.' ・Late September to early October: Wild Matsutake Mushrooms. ・November to January: Taro-produced 'Winter Abalone' ※The above is an example of seasonal ingredients, and the availability period may change due to weather or procurement conditions. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ■Breakfast / 'Japanese-style Breakfast' emphasizing local ingredients Featuring dishes like local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt to support the start of your day. ※Beverages are charged separately. ※The menu may change depending on procurement. ※Meal images are for illustrative purposes only. 【 Please Note 】 ※The price list reflects discounted prices. ※The private open-air baths are unavailable during inclement weather or the winter season (approximately December to April) (private indoor baths remain available). * The baths in our facility are not hot springs. * All guest rooms are non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under middle school age (12 years old or younger). (Even if you pay the adult rate, you cannot stay with us.) << Tourist Spots >> ■ Coastal National Park 'Sanou Enchi': 1-minute walk ■ Roadside Station 'Taro': 3-minute drive ■ Jodogahama: 27-minute drive ■ Ryusendo: 35-minute drive

～If you're unsure, go with this / Standard plan～ Enjoy the basic plan featuring the flavors of Iwate and Tarou, focused on high-quality local ingredients♪ 【Dedicated to creative seasonal cuisine using abundant local ingredients】 Depending on the season, fresh seafood such as abalone, sea urchin, kichiji rockfish (also known as kinmedai), kelp, and wakame are procured from Sanriku's rich fishing grounds. Centered around seafood sourced from Sanriku and Tarou's local catches, enjoy the taste of Iwate and Tarou through creative cuisine made with safe and delicious ingredients from Iwate Prefecture. 【 Limited-time seasonal local ingredients 】 ・February–March: Sanriku Miyako 'Hairy Crab' caught locally ・April to July: Shell-on Kitamurasaki 'Sea Urchin' ・August to November: Premium red fish 'Kichiji' ・December to January: Taro-produced 'Winter Abalone' ※The above are examples of seasonal ingredients, and the offering period may change due to weather or procurement conditions. ■■ Meal Details ■■ ○Dinner is served freshly prepared to match your dining pace. ○Both dinner and breakfast are served in private rooms (table and chairs). ○Seafood is managed in a dedicated 'live fish tank' at Taro Fishing Port.Please enjoy the 'delicious and fresh' seafood that only Taro-an can provide. ■Dinner / 'Japanese-Western fusion cuisine' that brings out the natural flavors of the ingredients. For dinner with this plan, we will serve 'Iwate Short-Horned Beef Steak.' This is premium beef with high rarity among Wagyu, seldom available on the market. Please enjoy the exquisite taste of this exceptional meat, which becomes more flavorful with every bite. ■ Breakfast / 'Japanese-style breakfast' featuring local ingredients. This breakfast includes local seafood shabu-shabu, grilled fish, Iwaizumi yogurt, and more to support a good start to your day. ※ Drinks are charged separately. ※ Menu may change depending on procurement. ※ Images of the meals are for illustrative purposes. 【Examples of Taro-an's charm】 ・A small inn situated on a hill overlooking the Pacific Ocean, offering magnificent views of the Sanriku coastline. - We are committed to providing exceptional dining and relaxation. - All guest rooms are equipped with open-air baths. - Private scenic baths are free of charge (not available during winter). [ Please Note ] * The private open-air baths may be unavailable due to weather conditions or during the winter season (December to around April).Private indoor baths are available for use. * Please note that our facility's baths are not hot springs. * The entire building is non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under the age of 12 (even if paying adult rates).

■□━━━━━━━━━━━━━━━━□■ Our facility offers: - Meals in private dining areas (table & chairs) - Open-air baths in all guest rooms - Free private panoramic baths! ■□━━━━━━━━━━━━━━━━□■ ~Start your pleasant morning with a delicious breakfast!～ For dinner, you may want to eat what you like, where you like... For such guests, we recommend the plan that includes breakfast only! Enjoy local seasonal seafood, melt-in-your-mouth Sasuke pork bacon, chewy Iwaizumi yogurt, and other gourmet delights unique to Sanriku. 【Meals】 ■Dinner / Not included in this plan. ■Breakfast / Japanese-style breakfast featuring local ingredients The dining area is a private room, allowing you to enjoy your meal in a private space. □ Seasonal local seafood shabu-shabu □ Grilled local fish □ Iwaizumi Ryusendo Kurobuta bacon, rolled omelet or soft-boiled egg □ Soy-marinated salmon roe □ Iwaizumi Town's Iwaizumi yogurt ※ Content may vary depending on availability. ※ Meal images are for illustration purposes only. 【　Information　】 ※ For dinner options, there are several restaurants in central Miyako City, but they are fewer in the Taro area. *There is a convenience store within the roadside station (Yamazaki) and a Lawson along the national highway.(As of August 2020) *We can also provide a simple sashimi set meal for dinner at our facility (for an additional 3,000 yen). If you would like this, please contact us by phone or write in the question/answer section at the time of reservation by the day before your stay.(Please note that there may be days when this cannot be provided, so be sure to contact us in advance.Same-day requests are not accepted.) [　Please Note　] *Dinner is not included. *The private open-air bath will be closed due to weather conditions or during the winter season (approximately December to April) (the private indoor bath is available). *Our facility's baths are not hot springs. ※All rooms are non-smoking (outdoor smoking areas are provided). ※Children under middle school age (12 years or younger) are not allowed to use the facility. (Even if adult rates are paid, they cannot stay.) ＜＜ Tourist Spots ＞＞ ■Coastal National Park 'Sanno Garden': 1-minute walk ■Roadside Station 'Taro': 3-minute drive ■Jodogahama Beach: 27-minute drive ■Ryusendo Cave: 35-minute drive

～For guests planning a leisurely trip～ The rooms and meals are the same as the standard plan, You can save by reserving at least 30 days in advance of your stay! ■■ Meal Details ■■ ○Dinner is served freshly prepared, one dish at a time, according to your dining pace. ○Both dinner and breakfast are served in private dining rooms. ○Seafood is managed using a dedicated live fish tank at Taro Fishing Port. "Experience the 'delicious freshness' of seafood that only Taro-an can offer." ○ For dinner in this plan, we provide 'Iwate Short-Horned Wagyu Steak.' This is a premium beef with high rarity among Wagyu, rarely found in the market. ■ Dinner / 'Japanese-Western fusion cuisine' that maximizes the natural flavors of ingredients. The dishes include Short-Horned Wagyu Steak, seasonal locally-sourced seafood, and mountain delicacies in abundance. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 【 Limited-time seasonal local ingredients 】 ・February to March: Sanriku Miyako 'Hairy Crab' caught locally. ・April to July: Shell-on Kitamurasaki 'Sea Urchin.' ・August to October: Red luxury fish 'Kichiji.' ・Late September to early October: Wild Matsutake Mushrooms. ・November to January: Taro-produced 'Winter Abalone' ※The above is an example of seasonal ingredients, and the availability period may change due to weather or procurement conditions. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ■Breakfast / 'Japanese-style Breakfast' emphasizing local ingredients Featuring dishes like local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt to support the start of your day. ※Beverages are charged separately. ※The menu may change depending on procurement. ※Meal images are for illustrative purposes only. 【 Please Note 】 ※The price list reflects discounted prices. ※The private open-air baths are unavailable during inclement weather or the winter season (approximately December to April) (private indoor baths remain available). * The baths in our facility are not hot springs. * All guest rooms are non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under middle school age (12 years old or younger). (Even if you pay the adult rate, you cannot stay with us.) << Tourist Spots >> ■ Coastal National Park 'Sanou Enchi': 1-minute walk ■ Roadside Station 'Taro': 3-minute drive ■ Jodogahama: 27-minute drive ■ Ryusendo: 35-minute drive

～If you're unsure, go with this / Standard plan～ Enjoy the basic plan featuring the flavors of Iwate and Tarou, focused on high-quality local ingredients♪ 【Dedicated to creative seasonal cuisine using abundant local ingredients】 Depending on the season, fresh seafood such as abalone, sea urchin, kichiji rockfish (also known as kinmedai), kelp, and wakame are procured from Sanriku's rich fishing grounds. Centered around seafood sourced from Sanriku and Tarou's local catches, enjoy the taste of Iwate and Tarou through creative cuisine made with safe and delicious ingredients from Iwate Prefecture. 【 Limited-time seasonal local ingredients 】 ・February–March: Sanriku Miyako 'Hairy Crab' caught locally ・April to July: Shell-on Kitamurasaki 'Sea Urchin' ・August to November: Premium red fish 'Kichiji' ・December to January: Taro-produced 'Winter Abalone' ※The above are examples of seasonal ingredients, and the offering period may change due to weather or procurement conditions. ■■ Meal Details ■■ ○Dinner is served freshly prepared to match your dining pace. ○Both dinner and breakfast are served in private rooms (table and chairs). ○Seafood is managed in a dedicated 'live fish tank' at Taro Fishing Port.Please enjoy the 'delicious and fresh' seafood that only Taro-an can provide. ■Dinner / 'Japanese-Western fusion cuisine' that brings out the natural flavors of the ingredients. For dinner with this plan, we will serve 'Iwate Short-Horned Beef Steak.' This is premium beef with high rarity among Wagyu, seldom available on the market. Please enjoy the exquisite taste of this exceptional meat, which becomes more flavorful with every bite. ■ Breakfast / 'Japanese-style breakfast' featuring local ingredients. This breakfast includes local seafood shabu-shabu, grilled fish, Iwaizumi yogurt, and more to support a good start to your day. ※ Drinks are charged separately. ※ Menu may change depending on procurement. ※ Images of the meals are for illustrative purposes. 【Examples of Taro-an's charm】 ・A small inn situated on a hill overlooking the Pacific Ocean, offering magnificent views of the Sanriku coastline. - We are committed to providing exceptional dining and relaxation. - All guest rooms are equipped with open-air baths. - Private scenic baths are free of charge (not available during winter). [ Please Note ] * The private open-air baths may be unavailable due to weather conditions or during the winter season (December to around April).Private indoor baths are available for use. * Please note that our facility's baths are not hot springs. * The entire building is non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under the age of 12 (even if paying adult rates).

～For guests planning a leisurely trip～ The rooms and meals are the same as the standard plan, You can save by reserving at least 30 days in advance of your stay! ■■ Meal Details ■■ ○Dinner is served freshly prepared, one dish at a time, according to your dining pace. ○Both dinner and breakfast are served in private dining rooms. ○Seafood is managed using a dedicated live fish tank at Taro Fishing Port. "Experience the 'delicious freshness' of seafood that only Taro-an can offer." ○ For dinner in this plan, we provide 'Iwate Short-Horned Wagyu Steak.' This is a premium beef with high rarity among Wagyu, rarely found in the market. ■ Dinner / 'Japanese-Western fusion cuisine' that maximizes the natural flavors of ingredients. The dishes include Short-Horned Wagyu Steak, seasonal locally-sourced seafood, and mountain delicacies in abundance. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 【 Limited-time seasonal local ingredients 】 ・February to March: Sanriku Miyako 'Hairy Crab' caught locally. ・April to July: Shell-on Kitamurasaki 'Sea Urchin.' ・August to October: Red luxury fish 'Kichiji.' ・Late September to early October: Wild Matsutake Mushrooms. ・November to January: Taro-produced 'Winter Abalone' ※The above is an example of seasonal ingredients, and the availability period may change due to weather or procurement conditions. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ■Breakfast / 'Japanese-style Breakfast' emphasizing local ingredients Featuring dishes like local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt to support the start of your day. ※Beverages are charged separately. ※The menu may change depending on procurement. ※Meal images are for illustrative purposes only. 【 Please Note 】 ※The price list reflects discounted prices. ※The private open-air baths are unavailable during inclement weather or the winter season (approximately December to April) (private indoor baths remain available). * The baths in our facility are not hot springs. * All guest rooms are non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under middle school age (12 years old or younger). (Even if you pay the adult rate, you cannot stay with us.) << Tourist Spots >> ■ Coastal National Park 'Sanou Enchi': 1-minute walk ■ Roadside Station 'Taro': 3-minute drive ■ Jodogahama: 27-minute drive ■ Ryusendo: 35-minute drive

～If you're unsure, go with this / Standard plan～ Enjoy the basic plan featuring the flavors of Iwate and Tarou, focused on high-quality local ingredients♪ 【Dedicated to creative seasonal cuisine using abundant local ingredients】 Depending on the season, fresh seafood such as abalone, sea urchin, kichiji rockfish (also known as kinmedai), kelp, and wakame are procured from Sanriku's rich fishing grounds. Centered around seafood sourced from Sanriku and Tarou's local catches, enjoy the taste of Iwate and Tarou through creative cuisine made with safe and delicious ingredients from Iwate Prefecture. 【 Limited-time seasonal local ingredients 】 ・February–March: Sanriku Miyako 'Hairy Crab' caught locally ・April to July: Shell-on Kitamurasaki 'Sea Urchin' ・August to November: Premium red fish 'Kichiji' ・December to January: Taro-produced 'Winter Abalone' ※The above are examples of seasonal ingredients, and the offering period may change due to weather or procurement conditions. ■■ Meal Details ■■ ○Dinner is served freshly prepared to match your dining pace. ○Both dinner and breakfast are served in private rooms (table and chairs). ○Seafood is managed in a dedicated 'live fish tank' at Taro Fishing Port.Please enjoy the 'delicious and fresh' seafood that only Taro-an can provide. ■Dinner / 'Japanese-Western fusion cuisine' that brings out the natural flavors of the ingredients. For dinner with this plan, we will serve 'Iwate Short-Horned Beef Steak.' This is premium beef with high rarity among Wagyu, seldom available on the market. Please enjoy the exquisite taste of this exceptional meat, which becomes more flavorful with every bite. ■ Breakfast / 'Japanese-style breakfast' featuring local ingredients. This breakfast includes local seafood shabu-shabu, grilled fish, Iwaizumi yogurt, and more to support a good start to your day. ※ Drinks are charged separately. ※ Menu may change depending on procurement. ※ Images of the meals are for illustrative purposes. 【Examples of Taro-an's charm】 ・A small inn situated on a hill overlooking the Pacific Ocean, offering magnificent views of the Sanriku coastline. - We are committed to providing exceptional dining and relaxation. - All guest rooms are equipped with open-air baths. - Private scenic baths are free of charge (not available during winter). [ Please Note ] * The private open-air baths may be unavailable due to weather conditions or during the winter season (December to around April).Private indoor baths are available for use. * Please note that our facility's baths are not hot springs. * The entire building is non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under the age of 12 (even if paying adult rates).

～For guests planning a leisurely trip～ The rooms and meals are the same as the standard plan, You can save by reserving at least 30 days in advance of your stay! ■■ Meal Details ■■ ○Dinner is served freshly prepared, one dish at a time, according to your dining pace. ○Both dinner and breakfast are served in private dining rooms. ○Seafood is managed using a dedicated live fish tank at Taro Fishing Port. "Experience the 'delicious freshness' of seafood that only Taro-an can offer." ○ For dinner in this plan, we provide 'Iwate Short-Horned Wagyu Steak.' This is a premium beef with high rarity among Wagyu, rarely found in the market. ■ Dinner / 'Japanese-Western fusion cuisine' that maximizes the natural flavors of ingredients. The dishes include Short-Horned Wagyu Steak, seasonal locally-sourced seafood, and mountain delicacies in abundance. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 【 Limited-time seasonal local ingredients 】 ・February to March: Sanriku Miyako 'Hairy Crab' caught locally. ・April to July: Shell-on Kitamurasaki 'Sea Urchin.' ・August to October: Red luxury fish 'Kichiji.' ・Late September to early October: Wild Matsutake Mushrooms. ・November to January: Taro-produced 'Winter Abalone' ※The above is an example of seasonal ingredients, and the availability period may change due to weather or procurement conditions. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ■Breakfast / 'Japanese-style Breakfast' emphasizing local ingredients Featuring dishes like local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt to support the start of your day. ※Beverages are charged separately. ※The menu may change depending on procurement. ※Meal images are for illustrative purposes only. 【 Please Note 】 ※The price list reflects discounted prices. ※The private open-air baths are unavailable during inclement weather or the winter season (approximately December to April) (private indoor baths remain available). * The baths in our facility are not hot springs. * All guest rooms are non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under middle school age (12 years old or younger). (Even if you pay the adult rate, you cannot stay with us.) << Tourist Spots >> ■ Coastal National Park 'Sanou Enchi': 1-minute walk ■ Roadside Station 'Taro': 3-minute drive ■ Jodogahama: 27-minute drive ■ Ryusendo: 35-minute drive

～If you're unsure, go with this / Standard plan～ Enjoy the basic plan featuring the flavors of Iwate and Tarou, focused on high-quality local ingredients♪ 【Dedicated to creative seasonal cuisine using abundant local ingredients】 Depending on the season, fresh seafood such as abalone, sea urchin, kichiji rockfish (also known as kinmedai), kelp, and wakame are procured from Sanriku's rich fishing grounds. Centered around seafood sourced from Sanriku and Tarou's local catches, enjoy the taste of Iwate and Tarou through creative cuisine made with safe and delicious ingredients from Iwate Prefecture. 【 Limited-time seasonal local ingredients 】 ・February–March: Sanriku Miyako 'Hairy Crab' caught locally ・April to July: Shell-on Kitamurasaki 'Sea Urchin' ・August to November: Premium red fish 'Kichiji' ・December to January: Taro-produced 'Winter Abalone' ※The above are examples of seasonal ingredients, and the offering period may change due to weather or procurement conditions. ■■ Meal Details ■■ ○Dinner is served freshly prepared to match your dining pace. ○Both dinner and breakfast are served in private rooms (table and chairs). ○Seafood is managed in a dedicated 'live fish tank' at Taro Fishing Port.Please enjoy the 'delicious and fresh' seafood that only Taro-an can provide. ■Dinner / 'Japanese-Western fusion cuisine' that brings out the natural flavors of the ingredients. For dinner with this plan, we will serve 'Iwate Short-Horned Beef Steak.' This is premium beef with high rarity among Wagyu, seldom available on the market. Please enjoy the exquisite taste of this exceptional meat, which becomes more flavorful with every bite. ■ Breakfast / 'Japanese-style breakfast' featuring local ingredients. This breakfast includes local seafood shabu-shabu, grilled fish, Iwaizumi yogurt, and more to support a good start to your day. ※ Drinks are charged separately. ※ Menu may change depending on procurement. ※ Images of the meals are for illustrative purposes. 【Examples of Taro-an's charm】 ・A small inn situated on a hill overlooking the Pacific Ocean, offering magnificent views of the Sanriku coastline. - We are committed to providing exceptional dining and relaxation. - All guest rooms are equipped with open-air baths. - Private scenic baths are free of charge (not available during winter). [ Please Note ] * The private open-air baths may be unavailable due to weather conditions or during the winter season (December to around April).Private indoor baths are available for use. * Please note that our facility's baths are not hot springs. * The entire building is non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under the age of 12 (even if paying adult rates).

■□━━━━━━━━━━━━━━━━□■ Our facility offers: - Meals in private dining areas (table & chairs) - Open-air baths in all guest rooms - Free private panoramic baths! ■□━━━━━━━━━━━━━━━━□■ ~Start your pleasant morning with a delicious breakfast!～ For dinner, you may want to eat what you like, where you like... For such guests, we recommend the plan that includes breakfast only! Enjoy local seasonal seafood, melt-in-your-mouth Sasuke pork bacon, chewy Iwaizumi yogurt, and other gourmet delights unique to Sanriku. 【Meals】 ■Dinner / Not included in this plan. ■Breakfast / Japanese-style breakfast featuring local ingredients The dining area is a private room, allowing you to enjoy your meal in a private space. □ Seasonal local seafood shabu-shabu □ Grilled local fish □ Iwaizumi Ryusendo Kurobuta bacon, rolled omelet or soft-boiled egg □ Soy-marinated salmon roe □ Iwaizumi Town's Iwaizumi yogurt ※ Content may vary depending on availability. ※ Meal images are for illustration purposes only. 【　Information　】 ※ For dinner options, there are several restaurants in central Miyako City, but they are fewer in the Taro area. *There is a convenience store within the roadside station (Yamazaki) and a Lawson along the national highway.(As of August 2020) *We can also provide a simple sashimi set meal for dinner at our facility (for an additional 3,000 yen). If you would like this, please contact us by phone or write in the question/answer section at the time of reservation by the day before your stay.(Please note that there may be days when this cannot be provided, so be sure to contact us in advance.Same-day requests are not accepted.) [　Please Note　] *Dinner is not included. *The private open-air bath will be closed due to weather conditions or during the winter season (approximately December to April) (the private indoor bath is available). *Our facility's baths are not hot springs. ※All rooms are non-smoking (outdoor smoking areas are provided). ※Children under middle school age (12 years or younger) are not allowed to use the facility. (Even if adult rates are paid, they cannot stay.) ＜＜ Tourist Spots ＞＞ ■Coastal National Park 'Sanno Garden': 1-minute walk ■Roadside Station 'Taro': 3-minute drive ■Jodogahama Beach: 27-minute drive ■Ryusendo Cave: 35-minute drive

～For guests planning a leisurely trip～ The rooms and meals are the same as the standard plan, You can save by reserving at least 30 days in advance of your stay! ■■ Meal Details ■■ ○Dinner is served freshly prepared, one dish at a time, according to your dining pace. ○Both dinner and breakfast are served in private dining rooms. ○Seafood is managed using a dedicated live fish tank at Taro Fishing Port. "Experience the 'delicious freshness' of seafood that only Taro-an can offer." ○ For dinner in this plan, we provide 'Iwate Short-Horned Wagyu Steak.' This is a premium beef with high rarity among Wagyu, rarely found in the market. ■ Dinner / 'Japanese-Western fusion cuisine' that maximizes the natural flavors of ingredients. The dishes include Short-Horned Wagyu Steak, seasonal locally-sourced seafood, and mountain delicacies in abundance. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 【 Limited-time seasonal local ingredients 】 ・February to March: Sanriku Miyako 'Hairy Crab' caught locally. ・April to July: Shell-on Kitamurasaki 'Sea Urchin.' ・August to October: Red luxury fish 'Kichiji.' ・Late September to early October: Wild Matsutake Mushrooms. ・November to January: Taro-produced 'Winter Abalone' ※The above is an example of seasonal ingredients, and the availability period may change due to weather or procurement conditions. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ■Breakfast / 'Japanese-style Breakfast' emphasizing local ingredients Featuring dishes like local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt to support the start of your day. ※Beverages are charged separately. ※The menu may change depending on procurement. ※Meal images are for illustrative purposes only. 【 Please Note 】 ※The price list reflects discounted prices. ※The private open-air baths are unavailable during inclement weather or the winter season (approximately December to April) (private indoor baths remain available). * The baths in our facility are not hot springs. * All guest rooms are non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under middle school age (12 years old or younger). (Even if you pay the adult rate, you cannot stay with us.) << Tourist Spots >> ■ Coastal National Park 'Sanou Enchi': 1-minute walk ■ Roadside Station 'Taro': 3-minute drive ■ Jodogahama: 27-minute drive ■ Ryusendo: 35-minute drive

～If you're unsure, go with this / Standard plan～ Enjoy the basic plan featuring the flavors of Iwate and Tarou, focused on high-quality local ingredients♪ 【Dedicated to creative seasonal cuisine using abundant local ingredients】 Depending on the season, fresh seafood such as abalone, sea urchin, kichiji rockfish (also known as kinmedai), kelp, and wakame are procured from Sanriku's rich fishing grounds. Centered around seafood sourced from Sanriku and Tarou's local catches, enjoy the taste of Iwate and Tarou through creative cuisine made with safe and delicious ingredients from Iwate Prefecture. 【 Limited-time seasonal local ingredients 】 ・February–March: Sanriku Miyako 'Hairy Crab' caught locally ・April to July: Shell-on Kitamurasaki 'Sea Urchin' ・August to November: Premium red fish 'Kichiji' ・December to January: Taro-produced 'Winter Abalone' ※The above are examples of seasonal ingredients, and the offering period may change due to weather or procurement conditions. ■■ Meal Details ■■ ○Dinner is served freshly prepared to match your dining pace. ○Both dinner and breakfast are served in private rooms (table and chairs). ○Seafood is managed in a dedicated 'live fish tank' at Taro Fishing Port.Please enjoy the 'delicious and fresh' seafood that only Taro-an can provide. ■Dinner / 'Japanese-Western fusion cuisine' that brings out the natural flavors of the ingredients. For dinner with this plan, we will serve 'Iwate Short-Horned Beef Steak.' This is premium beef with high rarity among Wagyu, seldom available on the market. Please enjoy the exquisite taste of this exceptional meat, which becomes more flavorful with every bite. ■ Breakfast / 'Japanese-style breakfast' featuring local ingredients. This breakfast includes local seafood shabu-shabu, grilled fish, Iwaizumi yogurt, and more to support a good start to your day. ※ Drinks are charged separately. ※ Menu may change depending on procurement. ※ Images of the meals are for illustrative purposes. 【Examples of Taro-an's charm】 ・A small inn situated on a hill overlooking the Pacific Ocean, offering magnificent views of the Sanriku coastline. - We are committed to providing exceptional dining and relaxation. - All guest rooms are equipped with open-air baths. - Private scenic baths are free of charge (not available during winter). [ Please Note ] * The private open-air baths may be unavailable due to weather conditions or during the winter season (December to around April).Private indoor baths are available for use. * Please note that our facility's baths are not hot springs. * The entire building is non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under the age of 12 (even if paying adult rates).

～For guests planning a leisurely trip～ The rooms and meals are the same as the standard plan, You can save by reserving at least 30 days in advance of your stay! ■■ Meal Details ■■ ○Dinner is served freshly prepared, one dish at a time, according to your dining pace. ○Both dinner and breakfast are served in private dining rooms. ○Seafood is managed using a dedicated live fish tank at Taro Fishing Port. "Experience the 'delicious freshness' of seafood that only Taro-an can offer." ○ For dinner in this plan, we provide 'Iwate Short-Horned Wagyu Steak.' This is a premium beef with high rarity among Wagyu, rarely found in the market. ■ Dinner / 'Japanese-Western fusion cuisine' that maximizes the natural flavors of ingredients. The dishes include Short-Horned Wagyu Steak, seasonal locally-sourced seafood, and mountain delicacies in abundance. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 【 Limited-time seasonal local ingredients 】 ・February to March: Sanriku Miyako 'Hairy Crab' caught locally. ・April to July: Shell-on Kitamurasaki 'Sea Urchin.' ・August to October: Red luxury fish 'Kichiji.' ・Late September to early October: Wild Matsutake Mushrooms. ・November to January: Taro-produced 'Winter Abalone' ※The above is an example of seasonal ingredients, and the availability period may change due to weather or procurement conditions. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ■Breakfast / 'Japanese-style Breakfast' emphasizing local ingredients Featuring dishes like local seafood shabu-shabu, grilled fish, and Iwaizumi yogurt to support the start of your day. ※Beverages are charged separately. ※The menu may change depending on procurement. ※Meal images are for illustrative purposes only. 【 Please Note 】 ※The price list reflects discounted prices. ※The private open-air baths are unavailable during inclement weather or the winter season (approximately December to April) (private indoor baths remain available). * The baths in our facility are not hot springs. * All guest rooms are non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under middle school age (12 years old or younger). (Even if you pay the adult rate, you cannot stay with us.) << Tourist Spots >> ■ Coastal National Park 'Sanou Enchi': 1-minute walk ■ Roadside Station 'Taro': 3-minute drive ■ Jodogahama: 27-minute drive ■ Ryusendo: 35-minute drive

～If you're unsure, go with this / Standard plan～ Enjoy the basic plan featuring the flavors of Iwate and Tarou, focused on high-quality local ingredients♪ 【Dedicated to creative seasonal cuisine using abundant local ingredients】 Depending on the season, fresh seafood such as abalone, sea urchin, kichiji rockfish (also known as kinmedai), kelp, and wakame are procured from Sanriku's rich fishing grounds. Centered around seafood sourced from Sanriku and Tarou's local catches, enjoy the taste of Iwate and Tarou through creative cuisine made with safe and delicious ingredients from Iwate Prefecture. 【 Limited-time seasonal local ingredients 】 ・February–March: Sanriku Miyako 'Hairy Crab' caught locally ・April to July: Shell-on Kitamurasaki 'Sea Urchin' ・August to November: Premium red fish 'Kichiji' ・December to January: Taro-produced 'Winter Abalone' ※The above are examples of seasonal ingredients, and the offering period may change due to weather or procurement conditions. ■■ Meal Details ■■ ○Dinner is served freshly prepared to match your dining pace. ○Both dinner and breakfast are served in private rooms (table and chairs). ○Seafood is managed in a dedicated 'live fish tank' at Taro Fishing Port.Please enjoy the 'delicious and fresh' seafood that only Taro-an can provide. ■Dinner / 'Japanese-Western fusion cuisine' that brings out the natural flavors of the ingredients. For dinner with this plan, we will serve 'Iwate Short-Horned Beef Steak.' This is premium beef with high rarity among Wagyu, seldom available on the market. Please enjoy the exquisite taste of this exceptional meat, which becomes more flavorful with every bite. ■ Breakfast / 'Japanese-style breakfast' featuring local ingredients. This breakfast includes local seafood shabu-shabu, grilled fish, Iwaizumi yogurt, and more to support a good start to your day. ※ Drinks are charged separately. ※ Menu may change depending on procurement. ※ Images of the meals are for illustrative purposes. 【Examples of Taro-an's charm】 ・A small inn situated on a hill overlooking the Pacific Ocean, offering magnificent views of the Sanriku coastline. - We are committed to providing exceptional dining and relaxation. - All guest rooms are equipped with open-air baths. - Private scenic baths are free of charge (not available during winter). [ Please Note ] * The private open-air baths may be unavailable due to weather conditions or during the winter season (December to around April).Private indoor baths are available for use. * Please note that our facility's baths are not hot springs. * The entire building is non-smoking (outdoor smoking areas are provided). * Our facility does not accommodate children under the age of 12 (even if paying adult rates).