Konpira Onsen Tsuruya Ryokan (Kagawa)

A breakfast-included accommodation plan proudly presented by the proprietress, to let you know more about Kotohira Tsuruya Ryokan Right in front of the entrance to the Omotesando of Konpira - Location is unbeatable!~~ Check-in is available until 22:00, so even if you're late due to work or sightseeing, it's okay ♪ Please take your time coming over. ※Please note. There is no elevator in the main building. Guests who reserve rooms on the 2nd, 3rd, or 4th floors of the main building will need to use the stairs. We kindly ask for your understanding on this matter. ≪Our proud breakfast≫ Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish.Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients.It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas.Please enjoy as much as you like along with the self-service corner's rice accompaniments. Start your day gently and luxuriously.Please savor the Japanese breakfast that nurtures both your mind and body. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. * Note: Items may change depending on weather and supply conditions. We appreciate your understanding in advance. ・Breakfast Time ＜7:00–8:30＞ *Please note that for the Japanese-style rooms, the futons may already be laid out in advance.We kindly ask for your understanding in this matter. ≪Regarding children≫ ※For children aged 3 years to elementary school age, please apply under the category 'With meal and futon'. ※【Meals and futon not included】is limited to children aged 0 to 2 years old.

While limiting the number of dishes, it is a banquet cuisine packed with local flavors such as Olive Beef, seasonal fish, Takase tea steamed dishes, and more, allowing you to enjoy the seasonal tastes of Sanuki all at once with plenty of volume. [Dinner] Appetizer: White sesame tofu with salmon roe Sashimi: A three-variety platter featuring fish from the Seto Inland Sea Main Dish: Takase Tea Steamed in a Bamboo Steamer Sanuki Yume pork and fresh local vegetables steamed with Takase tea, served with homemade sesame ponzu sauce. Grilled Dish: Olive Beef Teppanyaki with Homemade Sauce Simmered Dish: Braised sea bream collar Steamed dish: Chawanmushi with a hint of yuzu Rice: Grilled Pacific saury bowl Soup: Red miso soup made with Konpira miso Dessert: Cake, fruit, and Oiri as garnish * Please note that other than the main, depending on the weather and purchasing conditions, Subject to change. About meals for children (paid) For elementary school children: Mini banquet cuisine (includes a toy and juice) Preschoolers: Children's plate (with toy and juice) If elementary school children prefer the 'Children's plate', please apply under the category 'Preschooler [With meal and futon]'. Please choose according to your child's appetite and preference. [No Meals or Futon]is limited to children aged 0 to 2 years old. Usage Time ・Dinner start time <18:00~20:00> ・Dinner End Time＜21:00＞ ・Breakfast time <7:00~8:30> [Our proud breakfast] Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish. Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients. It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas. Please enjoy as much as you like with the accompaniments for the rice. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. [About children]　 For children aged 3 years to elementary school age or below, please apply for [With Meals and Futon]. [No Meals or Futon]is limited to children aged 0 to 2 years old.

While limiting the number of dishes, it is a banquet cuisine packed with local flavors such as Olive Beef, seasonal fish, Takase tea steamed dishes, and more, allowing you to enjoy the seasonal tastes of Sanuki all at once with plenty of volume. ≪Dinner≫ Appetizer: White sesame tofu with salmon roe Sashimi: A three-variety platter featuring fish from the Seto Inland Sea Main Dish: Takase Tea Steamed in a Bamboo Steamer Sanuki Yume pork and fresh local vegetables steamed with Takase tea, served with homemade sesame ponzu sauce. Grilled Dish: Olive Beef Teppanyaki with Homemade Sauce Simmered Dish: Braised sea bream collar Steamed dish: Chawanmushi with a hint of yuzu Rice: Grilled Pacific saury bowl Soup: Red miso soup made with Konpira miso Dessert: Cake, fruit, and Oiri as garnish * Please note that other than the main, depending on the weather and purchasing conditions, Subject to change. About meals for children (paid) For elementary school children: Mini banquet cuisine (includes a toy and juice) Preschoolers: Children's plate (with toy and juice) If elementary school children prefer the 'Children's plate', please apply under the category 'Preschooler [With meal and futon]'. Please choose according to your child's appetite and preference. ※【Meals and futon not included】is limited to children aged 0 to 2 years old. Usage Time ・Dinner start time <18:00〜20:00> ・Dinner End Time＜21:00＞ ・Breakfast Time ＜7:00–8:30＞ ≪Our proud breakfast≫ Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish.Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients.It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas.Please enjoy as much as you like with the accompaniments for the rice. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. ≪About children≫　 ※For children aged 3 years to elementary school age, please apply under the category 'With meal and futon'. ※【Meals and futon not included】is limited to children aged 0 to 2 years old.

A breakfast-included accommodation plan proudly presented by the proprietress, to let you know more about Kotohira Tsuruya Ryokan Right in front of the entrance to the Omotesando of Konpira - Location is unbeatable!~~ Check-in is available until 22:00, so even if you're late due to work or sightseeing, it's okay ♪ Please take your time coming over. ※Please note. There is no elevator in the main building. Guests who reserve rooms on the 2nd, 3rd, or 4th floors of the main building will need to use the stairs. We kindly ask for your understanding on this matter. ≪Our proud breakfast≫ Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish.Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients.It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas.Please enjoy as much as you like along with the self-service corner's rice accompaniments. Start your day gently and luxuriously.Please savor the Japanese breakfast that nurtures both your mind and body. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. * Note: Items may change depending on weather and supply conditions. We appreciate your understanding in advance. ・Breakfast Time ＜7:00–8:30＞ *Please note that for the Japanese-style rooms, the futons may already be laid out in advance.We kindly ask for your understanding in this matter. ≪Regarding children≫ ※For children aged 3 years to elementary school age, please apply under the category 'With meal and futon'. ※【Meals and futon not included】is limited to children aged 0 to 2 years old.

While limiting the number of dishes, it is a banquet cuisine packed with local flavors such as Olive Beef, seasonal fish, Takase tea steamed dishes, and more, allowing you to enjoy the seasonal tastes of Sanuki all at once with plenty of volume. [Dinner] Appetizer: White sesame tofu with salmon roe Sashimi: A three-variety platter featuring fish from the Seto Inland Sea Main Dish: Takase Tea Steamed in a Bamboo Steamer Sanuki Yume pork and fresh local vegetables steamed with Takase tea, served with homemade sesame ponzu sauce. Grilled Dish: Olive Beef Teppanyaki with Homemade Sauce Simmered Dish: Braised sea bream collar Steamed dish: Chawanmushi with a hint of yuzu Rice: Grilled Pacific saury bowl Soup: Red miso soup made with Konpira miso Dessert: Cake, fruit, and Oiri as garnish * Please note that other than the main, depending on the weather and purchasing conditions, Subject to change. About meals for children (paid) For elementary school children: Mini banquet cuisine (includes a toy and juice) Preschoolers: Children's plate (with toy and juice) If elementary school children prefer the 'Children's plate', please apply under the category 'Preschooler [With meal and futon]'. Please choose according to your child's appetite and preference. [No Meals or Futon]is limited to children aged 0 to 2 years old. Usage Time ・Dinner start time <18:00~20:00> ・Dinner End Time＜21:00＞ ・Breakfast time <7:00~8:30> [Our proud breakfast] Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish. Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients. It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas. Please enjoy as much as you like with the accompaniments for the rice. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. [About children]　 For children aged 3 years to elementary school age or below, please apply for [With Meals and Futon]. [No Meals or Futon]is limited to children aged 0 to 2 years old.

While limiting the number of dishes, it is a banquet cuisine packed with local flavors such as Olive Beef, seasonal fish, Takase tea steamed dishes, and more, allowing you to enjoy the seasonal tastes of Sanuki all at once with plenty of volume. ≪Dinner≫ Appetizer: White sesame tofu with salmon roe Sashimi: A three-variety platter featuring fish from the Seto Inland Sea Main Dish: Takase Tea Steamed in a Bamboo Steamer Sanuki Yume pork and fresh local vegetables steamed with Takase tea, served with homemade sesame ponzu sauce. Grilled Dish: Olive Beef Teppanyaki with Homemade Sauce Simmered Dish: Braised sea bream collar Steamed dish: Chawanmushi with a hint of yuzu Rice: Grilled Pacific saury bowl Soup: Red miso soup made with Konpira miso Dessert: Cake, fruit, and Oiri as garnish * Please note that other than the main, depending on the weather and purchasing conditions, Subject to change. About meals for children (paid) For elementary school children: Mini banquet cuisine (includes a toy and juice) Preschoolers: Children's plate (with toy and juice) If elementary school children prefer the 'Children's plate', please apply under the category 'Preschooler [With meal and futon]'. Please choose according to your child's appetite and preference. ※【Meals and futon not included】is limited to children aged 0 to 2 years old. Usage Time ・Dinner start time <18:00〜20:00> ・Dinner End Time＜21:00＞ ・Breakfast Time ＜7:00–8:30＞ ≪Our proud breakfast≫ Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish.Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients.It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas.Please enjoy as much as you like with the accompaniments for the rice. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. ≪About children≫　 ※For children aged 3 years to elementary school age, please apply under the category 'With meal and futon'. ※【Meals and futon not included】is limited to children aged 0 to 2 years old.

A breakfast-included accommodation plan proudly presented by the proprietress, to let you know more about Kotohira Tsuruya Ryokan Right in front of the entrance to the Omotesando of Konpira - Location is unbeatable!~~ Check-in is available until 22:00, so even if you're late due to work or sightseeing, it's okay ♪ Please take your time coming over. ※Please note. There is no elevator in the main building. Guests who reserve rooms on the 2nd, 3rd, or 4th floors of the main building will need to use the stairs. We kindly ask for your understanding on this matter. ≪Our proud breakfast≫ Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish.Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients.It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas.Please enjoy as much as you like along with the self-service corner's rice accompaniments. Start your day gently and luxuriously.Please savor the Japanese breakfast that nurtures both your mind and body. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. * Note: Items may change depending on weather and supply conditions. We appreciate your understanding in advance. ・Breakfast Time ＜7:00–8:30＞ *Please note that for the Japanese-style rooms, the futons may already be laid out in advance.We kindly ask for your understanding in this matter. ≪Regarding children≫ ※For children aged 3 years to elementary school age, please apply under the category 'With meal and futon'. ※【Meals and futon not included】is limited to children aged 0 to 2 years old.

While limiting the number of dishes, it is a banquet cuisine packed with local flavors such as Olive Beef, seasonal fish, Takase tea steamed dishes, and more, allowing you to enjoy the seasonal tastes of Sanuki all at once with plenty of volume. [Dinner] Appetizer: White sesame tofu with salmon roe Sashimi: A three-variety platter featuring fish from the Seto Inland Sea Main Dish: Takase Tea Steamed in a Bamboo Steamer Sanuki Yume pork and fresh local vegetables steamed with Takase tea, served with homemade sesame ponzu sauce. Grilled Dish: Olive Beef Teppanyaki with Homemade Sauce Simmered Dish: Braised sea bream collar Steamed dish: Chawanmushi with a hint of yuzu Rice: Grilled Pacific saury bowl Soup: Red miso soup made with Konpira miso Dessert: Cake, fruit, and Oiri as garnish * Please note that other than the main, depending on the weather and purchasing conditions, Subject to change. About meals for children (paid) For elementary school children: Mini banquet cuisine (includes a toy and juice) Preschoolers: Children's plate (with toy and juice) If elementary school children prefer the 'Children's plate', please apply under the category 'Preschooler [With meal and futon]'. Please choose according to your child's appetite and preference. [No Meals or Futon]is limited to children aged 0 to 2 years old. Usage Time ・Dinner start time <18:00~20:00> ・Dinner End Time＜21:00＞ ・Breakfast time <7:00~8:30> [Our proud breakfast] Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish. Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients. It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas. Please enjoy as much as you like with the accompaniments for the rice. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. [About children]　 For children aged 3 years to elementary school age or below, please apply for [With Meals and Futon]. [No Meals or Futon]is limited to children aged 0 to 2 years old.

While limiting the number of dishes, it is a banquet cuisine packed with local flavors such as Olive Beef, seasonal fish, Takase tea steamed dishes, and more, allowing you to enjoy the seasonal tastes of Sanuki all at once with plenty of volume. ≪Dinner≫ Appetizer: White sesame tofu with salmon roe Sashimi: A three-variety platter featuring fish from the Seto Inland Sea Main Dish: Takase Tea Steamed in a Bamboo Steamer Sanuki Yume pork and fresh local vegetables steamed with Takase tea, served with homemade sesame ponzu sauce. Grilled Dish: Olive Beef Teppanyaki with Homemade Sauce Simmered Dish: Braised sea bream collar Steamed dish: Chawanmushi with a hint of yuzu Rice: Grilled Pacific saury bowl Soup: Red miso soup made with Konpira miso Dessert: Cake, fruit, and Oiri as garnish * Please note that other than the main, depending on the weather and purchasing conditions, Subject to change. About meals for children (paid) For elementary school children: Mini banquet cuisine (includes a toy and juice) Preschoolers: Children's plate (with toy and juice) If elementary school children prefer the 'Children's plate', please apply under the category 'Preschooler [With meal and futon]'. Please choose according to your child's appetite and preference. ※【Meals and futon not included】is limited to children aged 0 to 2 years old. Usage Time ・Dinner start time <18:00〜20:00> ・Dinner End Time＜21:00＞ ・Breakfast Time ＜7:00–8:30＞ ≪Our proud breakfast≫ Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish.Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients.It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas.Please enjoy as much as you like with the accompaniments for the rice. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. ≪About children≫　 ※For children aged 3 years to elementary school age, please apply under the category 'With meal and futon'. ※【Meals and futon not included】is limited to children aged 0 to 2 years old.

A breakfast-included accommodation plan proudly presented by the proprietress, to let you know more about Kotohira Tsuruya Ryokan Right in front of the entrance to the Omotesando of Konpira - Location is unbeatable!~~ Check-in is available until 22:00, so even if you're late due to work or sightseeing, it's okay ♪ Please take your time coming over. ※Please note. There is no elevator in the main building. Guests who reserve rooms on the 2nd, 3rd, or 4th floors of the main building will need to use the stairs. We kindly ask for your understanding on this matter. ≪Our proud breakfast≫ Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish.Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients.It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas.Please enjoy as much as you like along with the self-service corner's rice accompaniments. Start your day gently and luxuriously.Please savor the Japanese breakfast that nurtures both your mind and body. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. * Note: Items may change depending on weather and supply conditions. We appreciate your understanding in advance. ・Breakfast Time ＜7:00–8:30＞ *Please note that for the Japanese-style rooms, the futons may already be laid out in advance.We kindly ask for your understanding in this matter. ≪Regarding children≫ ※For children aged 3 years to elementary school age, please apply under the category 'With meal and futon'. ※【Meals and futon not included】is limited to children aged 0 to 2 years old.

While limiting the number of dishes, it is a banquet cuisine packed with local flavors such as Olive Beef, seasonal fish, Takase tea steamed dishes, and more, allowing you to enjoy the seasonal tastes of Sanuki all at once with plenty of volume. [Dinner] Appetizer: White sesame tofu with salmon roe Sashimi: A three-variety platter featuring fish from the Seto Inland Sea Main Dish: Takase Tea Steamed in a Bamboo Steamer Sanuki Yume pork and fresh local vegetables steamed with Takase tea, served with homemade sesame ponzu sauce. Grilled Dish: Olive Beef Teppanyaki with Homemade Sauce Simmered Dish: Braised sea bream collar Steamed dish: Chawanmushi with a hint of yuzu Rice: Grilled Pacific saury bowl Soup: Red miso soup made with Konpira miso Dessert: Cake, fruit, and Oiri as garnish * Please note that other than the main, depending on the weather and purchasing conditions, Subject to change. About meals for children (paid) For elementary school children: Mini banquet cuisine (includes a toy and juice) Preschoolers: Children's plate (with toy and juice) If elementary school children prefer the 'Children's plate', please apply under the category 'Preschooler [With meal and futon]'. Please choose according to your child's appetite and preference. [No Meals or Futon]is limited to children aged 0 to 2 years old. Usage Time ・Dinner start time <18:00~20:00> ・Dinner End Time＜21:00＞ ・Breakfast time <7:00~8:30> [Our proud breakfast] Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish. Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients. It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas. Please enjoy as much as you like with the accompaniments for the rice. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. [About children]　 For children aged 3 years to elementary school age or below, please apply for [With Meals and Futon]. [No Meals or Futon]is limited to children aged 0 to 2 years old.

While limiting the number of dishes, it is a banquet cuisine packed with local flavors such as Olive Beef, seasonal fish, Takase tea steamed dishes, and more, allowing you to enjoy the seasonal tastes of Sanuki all at once with plenty of volume. ≪Dinner≫ Appetizer: White sesame tofu with salmon roe Sashimi: A three-variety platter featuring fish from the Seto Inland Sea Main Dish: Takase Tea Steamed in a Bamboo Steamer Sanuki Yume pork and fresh local vegetables steamed with Takase tea, served with homemade sesame ponzu sauce. Grilled Dish: Olive Beef Teppanyaki with Homemade Sauce Simmered Dish: Braised sea bream collar Steamed dish: Chawanmushi with a hint of yuzu Rice: Grilled Pacific saury bowl Soup: Red miso soup made with Konpira miso Dessert: Cake, fruit, and Oiri as garnish * Please note that other than the main, depending on the weather and purchasing conditions, Subject to change. About meals for children (paid) For elementary school children: Mini banquet cuisine (includes a toy and juice) Preschoolers: Children's plate (with toy and juice) If elementary school children prefer the 'Children's plate', please apply under the category 'Preschooler [With meal and futon]'. Please choose according to your child's appetite and preference. ※【Meals and futon not included】is limited to children aged 0 to 2 years old. Usage Time ・Dinner start time <18:00〜20:00> ・Dinner End Time＜21:00＞ ・Breakfast Time ＜7:00–8:30＞ ≪Our proud breakfast≫ Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish.Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients.It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas.Please enjoy as much as you like with the accompaniments for the rice. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. ≪About children≫　 ※For children aged 3 years to elementary school age, please apply under the category 'With meal and futon'. ※【Meals and futon not included】is limited to children aged 0 to 2 years old.

A lodging plan without meals, allowing you to enjoy Kotohira Tsuruyaryokan more casually. Right in front of the entrance to the Omotesando of Konpira - Location is unbeatable!〜Free parking〜 Check-in is available until 22:00, so even if you're late due to work or sightseeing, it's okay ♪ Please take your time coming over. Relax in the hot springs and enjoy the tranquil moments unique to a hot spring ryokan. ※Please note. There is no elevator in the main building. Guests who reserve rooms on the 2nd, 3rd, or 4th floors of the main building will need to use the stairs. We kindly ask for your understanding on this matter. ≪ Access & Parking ≫ ・Approximately 7 minutes on foot from JR Kotoden Kotohira Station ・Approximately 15 minutes from Zentsuji Interchange ※Free parking (※On weekends and holidays, charges apply before check-in and after check-out).） ≪ Facility Guide ≫ ※ Complimentary colorful yukata are available for women. ※ Free Wi-Fi is provided. ※[From the owner] For Japanese-style rooms, futons may be laid out in advance.We kindly ask for your understanding in this matter.

A breakfast-included accommodation plan proudly presented by the proprietress, to let you know more about Kotohira Tsuruya Ryokan Right in front of the entrance to the Omotesando of Konpira - Location is unbeatable!~~ Check-in is available until 22:00, so even if you're late due to work or sightseeing, it's okay ♪ Please take your time coming over. ※Please note. There is no elevator in the main building. Guests who reserve rooms on the 2nd, 3rd, or 4th floors of the main building will need to use the stairs. We kindly ask for your understanding on this matter. ≪Our proud breakfast≫ Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish.Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients.It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas.Please enjoy as much as you like along with the self-service corner's rice accompaniments. Start your day gently and luxuriously.Please savor the Japanese breakfast that nurtures both your mind and body. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. * Note: Items may change depending on weather and supply conditions. We appreciate your understanding in advance. ・Breakfast Time ＜7:00–8:30＞ *Please note that for the Japanese-style rooms, the futons may already be laid out in advance.We kindly ask for your understanding in this matter. ≪Regarding children≫ ※For children aged 3 years to elementary school age, please apply under the category 'With meal and futon'. ※【Meals and futon not included】is limited to children aged 0 to 2 years old.

While limiting the number of dishes, it is a banquet cuisine packed with local flavors such as Olive Beef, seasonal fish, Takase tea steamed dishes, and more, allowing you to enjoy the seasonal tastes of Sanuki all at once with plenty of volume. [Dinner] Appetizer: White sesame tofu with salmon roe Sashimi: A three-variety platter featuring fish from the Seto Inland Sea Main Dish: Takase Tea Steamed in a Bamboo Steamer Sanuki Yume pork and fresh local vegetables steamed with Takase tea, served with homemade sesame ponzu sauce. Grilled Dish: Olive Beef Teppanyaki with Homemade Sauce Simmered Dish: Braised sea bream collar Steamed dish: Chawanmushi with a hint of yuzu Rice: Grilled Pacific saury bowl Soup: Red miso soup made with Konpira miso Dessert: Cake, fruit, and Oiri as garnish * Please note that other than the main, depending on the weather and purchasing conditions, Subject to change. About meals for children (paid) For elementary school children: Mini banquet cuisine (includes a toy and juice) Preschoolers: Children's plate (with toy and juice) If elementary school children prefer the 'Children's plate', please apply under the category 'Preschooler [With meal and futon]'. Please choose according to your child's appetite and preference. [No Meals or Futon]is limited to children aged 0 to 2 years old. Usage Time ・Dinner start time <18:00~20:00> ・Dinner End Time＜21:00＞ ・Breakfast time <7:00~8:30> [Our proud breakfast] Start your morning with a gentle Japanese breakfast. Our pride, the 'Yudofu,' is made using soft tofu (a specialty of Kagawa) crafted from locally renowned water and carefully selected soybeans, resulting in a smooth and richly flavorful dish. Enjoy it piping hot as is. In addition, the small plates of vibrantly arranged 'obanzai' offer a homemade taste that makes use of seasonal vegetables and local ingredients. It's a perfect menu for a travel morning, allowing you to enjoy a variety of flavors little by little. We have carefully cooked 'Sanuki white rice,' sourced from nearby farms, to a fluffy perfection using gas. Please enjoy as much as you like with the accompaniments for the rice. Both breakfast and dinner are served in private dining rooms located on the first floor of the main building. [About children]　 For children aged 3 years to elementary school age or below, please apply for [With Meals and Futon]. [No Meals or Futon]is limited to children aged 0 to 2 years old.

A lodging plan without meals, allowing you to enjoy Kotohira Tsuruyaryokan more casually. Right in front of the entrance to the Omotesando of Konpira - Location is unbeatable!〜Free parking〜 Check-in is available until 22:00, so even if you're late due to work or sightseeing, it's okay ♪ Please take your time coming over. Relax in the hot springs and enjoy the tranquil moments unique to a hot spring ryokan. ※Please note. There is no elevator in the main building. Guests who reserve rooms on the 2nd, 3rd, or 4th floors of the main building will need to use the stairs. We kindly ask for your understanding on this matter. ≪ Access & Parking ≫ ・Approximately 7 minutes on foot from JR Kotoden Kotohira Station ・Approximately 15 minutes from Zentsuji Interchange ※Free parking (※On weekends and holidays, charges apply before check-in and after check-out).） ≪ Facility Guide ≫ ※ Complimentary colorful yukata are available for women. ※ Free Wi-Fi is provided. ※[From the owner] For Japanese-style rooms, futons may be laid out in advance.We kindly ask for your understanding in this matter.