Asan Kotonami

This is a simple plan without meals. In the riverside bath "Seseragi" surrounded by the forest, the sound of the waterfall and the chirps of wild birds slowly tick away, and become one with the luxurious sounds of the water that will free your mind and body as you soak in the hot spring water from our own hot spring source. You can enjoy a wide variety of open-air baths, including an indoor bath and sauna, as well as a rock bath. ◆ Dinner: Not included ◆ Breakfast: Not included *This plan does not include dinner or breakfast, and we cannot accept orders after arrival. Thank you for your understanding. [Hütte accommodation benefits] Only guests staying at Satoyama Hutte can use the private open-air bath "Nagomi-yu" with sauna or bedrock bath chair for free for 60 minutes (usually 4,400 yen including tax) *Usage times: 15:00-24:00/6:00-10:00 (last start 23:00/9:00) Please fill in your desired time and type (up to 3 choices) in the comments section *Use is on a first-come, first-served basis *If we are unable to secure your desired time or type due to a prior booking, we will contact you later, but if we are unable to contact you or you do not write your preference, you will be informed at check-in. If we are able to prepare your request as requested, the hotel will not contact you.

In the main dining room, "Kokuu," we offer seasonal kaiseki meals sprinkled with the bounty of local Shikoku ingredients and the seafood of the Seto Inland Sea. We carefully prepare a variety of seasonal foods that resonate with the bounty of Shikoku's fertile land, from vegetables lovingly grown by local farmers to ingredients from Sanuki and Awa such as olive beef, olive chicken, and Awaodori chicken, as well as the bounty of the mountains and local seafood. Enjoy the mellow aroma of the food and the pleasant sounds of the music in the dining room, along with local sake, local beer, and a variety of wines. ◆Dinner: Seasonal Kaiseki in the dining room ※Please see below for the menu plaza.rakuten.co.jp/asankotonami/diary/201809190000/ ◆Breakfast: Japanese breakfast in the dining room 【Hütte accommodation benefits】 Only guests staying at Satoyama Hutte can use the private open-air bath "Nagomi-yu" with sauna or bedrock bath chair for 60 minutes free of charge (usually 4,400 yen including tax) ※Usage hours: 15:00-24:00/6:00-10:00 (last start 23:00/9:00) Please fill in the desired time and type (up to 3 choices) in the remarks column ※Use is on a first-come, first-served basis ※If we are unable to secure your desired time and type due to a prior booking, we will contact you later, but if we are unable to contact you or you do not fill in your preference, you will be informed at check-in. If we can prepare your request as requested, the hotel will not contact you.

This special kaiseki plan will be served in the main dining room "Kokuu", where you can enjoy the bounty of the Sanuki and Awa countryside and the seafood of the Seto Inland Sea, carefully selected by the chef. The menu includes local brand ingredients such as the "Sanuki Sanchiku", known as the representative taste of Kagawa Prefecture, Sanuki salmon, and olive hamachi, as well as seasonal seafood caught in the Seto Inland Sea, such as sea bream, Spanish mackerel, and mackerel, and the produce of the countryside, such as locally grown seasonal vegetables. Please enjoy to your heart's content the chef's special kaiseki, which brings together ingredients that color the season and is presented in a dish that exudes nostalgia and warmth, befitting a mountain hot spring inn. *Ingredients used will change depending on the season. ◆Dinner: Special Kaiseki in the dining room [Spring menu] 2025/3/1 - 2025/5/31 Assortment of spring vegetables Soy beans and steamed abalone with liver, bamboo shoot sushi, rape blossom sushi Assortment of five kinds of sashimi Olive salmon, Ehime Sakuradai, Spanish mackerel, halfbeak, medium fatty tuna Shimagamine soba and mountain vegetable tempura Compare the three Sanuki livestock in teppanyaki Olive beef, olive pork, olive chicken Sanuki mezame and Ehime Sakuradai carpaccio Rustic sweetfish flat grill Meal: Ehime Sakuradai rice Matsuyama style and Uwajima style Wakatake bamboo soup and three kinds of pickles Today's dessert *This may change depending on the availability of ingredients on the day *The photo is for illustrative purposes only *Please see below for the rest of the menu plaza.rakuten.co.jp/asankotonami/diary/202003250000/ ◆Breakfast: Japanese breakfast in the dining room ◆Check-in 15:00 Check-out 11:00 [Satoyama Hutte accommodation benefits] Private open-air bath "Nagomi-yu" with sauna or bedrock bath chair is free for 60 minutes (usually 4,400 yen including tax) *Usage hours: 15:00-24:00/6:00-10:00 (las

In the main dining room, "Kokuu," we offer seasonal kaiseki meals sprinkled with the bounty of local Shikoku ingredients and the seafood of the Seto Inland Sea. We carefully prepare a variety of seasonal foods that resonate with the bounty of Shikoku's fertile land, from vegetables lovingly grown by local farmers to ingredients from Sanuki and Awa such as olive beef, olive chicken, and Awaodori chicken, as well as the bounty of the mountains and local seafood. Enjoy the mellow aroma of the food and the pleasant sounds of the music in the dining room, along with local sake, local beer, and a variety of wines. ◆Dinner: Seasonal Kaiseki in the dining room ※Please see below for the menu plaza.rakuten.co.jp/asankotonami/diary/201809190000/ ◆Breakfast: Japanese breakfast in the dining room 【Hütte accommodation benefits】 Only guests staying at Satoyama Hutte can use the private open-air bath "Nagomi-yu" with sauna or bedrock bath chair for 60 minutes free of charge (usually 4,400 yen including tax) ※Usage hours: 15:00-24:00/6:00-10:00 (last start 23:00/9:00) Please fill in the desired time and type (up to 3 choices) in the remarks column ※Use is on a first-come, first-served basis ※If we are unable to secure your desired time and type due to a prior booking, we will contact you later, but if we are unable to contact you or you do not fill in your preference, you will be informed at check-in. If we can prepare your request as requested, the hotel will not contact you.

This special kaiseki plan will be served in the main dining room "Kokuu", where you can enjoy the bounty of the Sanuki and Awa countryside and the seafood of the Seto Inland Sea, carefully selected by the chef. The menu includes local brand ingredients such as the "Sanuki Sanchiku", known as the representative taste of Kagawa Prefecture, Sanuki salmon, and olive hamachi, as well as seasonal seafood caught in the Seto Inland Sea, such as sea bream, Spanish mackerel, and mackerel, and the produce of the countryside, such as locally grown seasonal vegetables. Please enjoy to your heart's content the chef's special kaiseki, which brings together ingredients that color the season and is presented in a dish that exudes nostalgia and warmth, befitting a mountain hot spring inn. *Ingredients used will change depending on the season. ◆Dinner: Special Kaiseki in the dining room [Spring menu] 2025/3/1 - 2025/5/31 Assortment of spring vegetables Soy beans and steamed abalone with liver, bamboo shoot sushi, rape blossom sushi Assortment of five kinds of sashimi Olive salmon, Ehime Sakuradai, Spanish mackerel, halfbeak, medium fatty tuna Shimagamine soba and mountain vegetable tempura Compare the three Sanuki livestock in teppanyaki Olive beef, olive pork, olive chicken Sanuki mezame and Ehime Sakuradai carpaccio Rustic sweetfish flat grill Meal: Ehime Sakuradai rice Matsuyama style and Uwajima style Wakatake bamboo soup and three kinds of pickles Today's dessert *This may change depending on the availability of ingredients on the day *The photo is for illustrative purposes only *Please see below for the rest of the menu plaza.rakuten.co.jp/asankotonami/diary/202003250000/ ◆Breakfast: Japanese breakfast in the dining room ◆Check-in 15:00 Check-out 11:00 [Satoyama Hutte accommodation benefits] Private open-air bath "Nagomi-yu" with sauna or bedrock bath chair is free for 60 minutes (usually 4,400 yen including tax) *Usage hours: 15:00-24:00/6:00-10:00 (las

In the main dining room, "Kokuu," we offer seasonal kaiseki meals sprinkled with the bounty of local Shikoku ingredients and the seafood of the Seto Inland Sea. We carefully prepare a variety of seasonal foods that resonate with the bounty of Shikoku's fertile land, from vegetables lovingly grown by local farmers to ingredients from Sanuki and Awa such as olive beef, olive chicken, and Awaodori chicken, as well as the bounty of the mountains and local seafood. Enjoy the mellow aroma of the food and the pleasant sounds of the music in the dining room, along with local sake, local beer, and a variety of wines. ◆Dinner: Seasonal Kaiseki in the dining room ※Please see below for the menu plaza.rakuten.co.jp/asankotonami/diary/201809190000/ ◆Breakfast: Japanese breakfast in the dining room 【Hütte accommodation benefits】 Only guests staying at Satoyama Hutte can use the private open-air bath "Nagomi-yu" with sauna or bedrock bath chair for 60 minutes free of charge (usually 4,400 yen including tax) ※Usage hours: 15:00-24:00/6:00-10:00 (last start 23:00/9:00) Please fill in the desired time and type (up to 3 choices) in the remarks column ※Use is on a first-come, first-served basis ※If we are unable to secure your desired time and type due to a prior booking, we will contact you later, but if we are unable to contact you or you do not fill in your preference, you will be informed at check-in. If we can prepare your request as requested, the hotel will not contact you.

This special kaiseki plan will be served in the main dining room "Kokuu", where you can enjoy the bounty of the Sanuki and Awa countryside and the seafood of the Seto Inland Sea, carefully selected by the chef. The menu includes local brand ingredients such as the "Sanuki Sanchiku", known as the representative taste of Kagawa Prefecture, Sanuki salmon, and olive hamachi, as well as seasonal seafood caught in the Seto Inland Sea, such as sea bream, Spanish mackerel, and mackerel, and the produce of the countryside, such as locally grown seasonal vegetables. Please enjoy to your heart's content the chef's special kaiseki, which brings together ingredients that color the season and is presented in a dish that exudes nostalgia and warmth, befitting a mountain hot spring inn. *Ingredients used will change depending on the season. ◆Dinner: Special Kaiseki in the dining room [Spring menu] 2025/3/1 - 2025/5/31 Assortment of spring vegetables Soy beans and steamed abalone with liver, bamboo shoot sushi, rape blossom sushi Assortment of five kinds of sashimi Olive salmon, Ehime Sakuradai, Spanish mackerel, halfbeak, medium fatty tuna Shimagamine soba and mountain vegetable tempura Compare the three Sanuki livestock in teppanyaki Olive beef, olive pork, olive chicken Sanuki mezame and Ehime Sakuradai carpaccio Rustic sweetfish flat grill Meal: Ehime Sakuradai rice Matsuyama style and Uwajima style Wakatake bamboo soup and three kinds of pickles Today's dessert *This may change depending on the availability of ingredients on the day *The photo is for illustrative purposes only *Please see below for the rest of the menu plaza.rakuten.co.jp/asankotonami/diary/202003250000/ ◆Breakfast: Japanese breakfast in the dining room ◆Check-in 15:00 Check-out 11:00 [Satoyama Hutte accommodation benefits] Private open-air bath "Nagomi-yu" with sauna or bedrock bath chair is free for 60 minutes (usually 4,400 yen including tax) *Usage hours: 15:00-24:00/6:00-10:00 (las

In the main dining room, "Kokuu," we offer seasonal kaiseki meals sprinkled with the bounty of local Shikoku ingredients and the seafood of the Seto Inland Sea. We carefully prepare a variety of seasonal foods that resonate with the bounty of Shikoku's fertile land, from vegetables lovingly grown by local farmers to ingredients from Sanuki and Awa such as olive beef, olive chicken, and Awaodori chicken, as well as the bounty of the mountains and local seafood. Enjoy the mellow aroma of the food and the pleasant sounds of the music in the dining room, along with local sake, local beer, and a variety of wines. ◆Dinner: Seasonal Kaiseki in the dining room ※Please see below for the menu plaza.rakuten.co.jp/asankotonami/diary/201809190000/ ◆Breakfast: Japanese breakfast in the dining room 【Hütte accommodation benefits】 Only guests staying at Satoyama Hutte can use the private open-air bath "Nagomi-yu" with sauna or bedrock bath chair for 60 minutes free of charge (usually 4,400 yen including tax) ※Usage hours: 15:00-24:00/6:00-10:00 (last start 23:00/9:00) Please fill in the desired time and type (up to 3 choices) in the remarks column ※Use is on a first-come, first-served basis ※If we are unable to secure your desired time and type due to a prior booking, we will contact you later, but if we are unable to contact you or you do not fill in your preference, you will be informed at check-in. If we can prepare your request as requested, the hotel will not contact you.

This special kaiseki plan will be served in the main dining room "Kokuu", where you can enjoy the bounty of the Sanuki and Awa countryside and the seafood of the Seto Inland Sea, carefully selected by the chef. The menu includes local brand ingredients such as the "Sanuki Sanchiku", known as the representative taste of Kagawa Prefecture, Sanuki salmon, and olive hamachi, as well as seasonal seafood caught in the Seto Inland Sea, such as sea bream, Spanish mackerel, and mackerel, and the produce of the countryside, such as locally grown seasonal vegetables. Please enjoy to your heart's content the chef's special kaiseki, which brings together ingredients that color the season and is presented in a dish that exudes nostalgia and warmth, befitting a mountain hot spring inn. *Ingredients used will change depending on the season. ◆Dinner: Special Kaiseki in the dining room [Spring menu] 2025/3/1 - 2025/5/31 Assortment of spring vegetables Soy beans and steamed abalone with liver, bamboo shoot sushi, rape blossom sushi Assortment of five kinds of sashimi Olive salmon, Ehime Sakuradai, Spanish mackerel, halfbeak, medium fatty tuna Shimagamine soba and mountain vegetable tempura Compare the three Sanuki livestock in teppanyaki Olive beef, olive pork, olive chicken Sanuki mezame and Ehime Sakuradai carpaccio Rustic sweetfish flat grill Meal: Ehime Sakuradai rice Matsuyama style and Uwajima style Wakatake bamboo soup and three kinds of pickles Today's dessert *This may change depending on the availability of ingredients on the day *The photo is for illustrative purposes only *Please see below for the rest of the menu plaza.rakuten.co.jp/asankotonami/diary/202003250000/ ◆Breakfast: Japanese breakfast in the dining room ◆Check-in 15:00 Check-out 11:00 [Satoyama Hutte accommodation benefits] Private open-air bath "Nagomi-yu" with sauna or bedrock bath chair is free for 60 minutes (usually 4,400 yen including tax) *Usage hours: 15:00-24:00/6:00-10:00 (las

In the main dining room, "Kokuu," we offer seasonal kaiseki meals sprinkled with the bounty of local Shikoku ingredients and the seafood of the Seto Inland Sea. We carefully prepare a variety of seasonal foods that resonate with the bounty of Shikoku's fertile land, from vegetables lovingly grown by local farmers to ingredients from Sanuki and Awa such as olive beef, olive chicken, and Awaodori chicken, as well as the bounty of the mountains and local seafood. Enjoy the mellow aroma of the food and the pleasant sounds of the music in the dining room, along with local sake, local beer, and a variety of wines. ◆Dinner: Seasonal Kaiseki in the dining room ※Please see below for the menu plaza.rakuten.co.jp/asankotonami/diary/201809190000/ ◆Breakfast: Japanese breakfast in the dining room 【Hütte accommodation benefits】 Only guests staying at Satoyama Hutte can use the private open-air bath "Nagomi-yu" with sauna or bedrock bath chair for 60 minutes free of charge (usually 4,400 yen including tax) ※Usage hours: 15:00-24:00/6:00-10:00 (last start 23:00/9:00) Please fill in the desired time and type (up to 3 choices) in the remarks column ※Use is on a first-come, first-served basis ※If we are unable to secure your desired time and type due to a prior booking, we will contact you later, but if we are unable to contact you or you do not fill in your preference, you will be informed at check-in. If we can prepare your request as requested, the hotel will not contact you.

This special kaiseki plan will be served in the main dining room "Kokuu", where you can enjoy the bounty of the Sanuki and Awa countryside and the seafood of the Seto Inland Sea, carefully selected by the chef. The menu includes local brand ingredients such as the "Sanuki Sanchiku", known as the representative taste of Kagawa Prefecture, Sanuki salmon, and olive hamachi, as well as seasonal seafood caught in the Seto Inland Sea, such as sea bream, Spanish mackerel, and mackerel, and the produce of the countryside, such as locally grown seasonal vegetables. Please enjoy to your heart's content the chef's special kaiseki, which brings together ingredients that color the season and is presented in a dish that exudes nostalgia and warmth, befitting a mountain hot spring inn. *Ingredients used will change depending on the season. ◆Dinner: Special Kaiseki in the dining room [Spring menu] 2025/3/1 - 2025/5/31 Assortment of spring vegetables Soy beans and steamed abalone with liver, bamboo shoot sushi, rape blossom sushi Assortment of five kinds of sashimi Olive salmon, Ehime Sakuradai, Spanish mackerel, halfbeak, medium fatty tuna Shimagamine soba and mountain vegetable tempura Compare the three Sanuki livestock in teppanyaki Olive beef, olive pork, olive chicken Sanuki mezame and Ehime Sakuradai carpaccio Rustic sweetfish flat grill Meal: Ehime Sakuradai rice Matsuyama style and Uwajima style Wakatake bamboo soup and three kinds of pickles Today's dessert *This may change depending on the availability of ingredients on the day *The photo is for illustrative purposes only *Please see below for the rest of the menu plaza.rakuten.co.jp/asankotonami/diary/202003250000/ ◆Breakfast: Japanese breakfast in the dining room ◆Check-in 15:00 Check-out 11:00 [Satoyama Hutte accommodation benefits] Private open-air bath "Nagomi-yu" with sauna or bedrock bath chair is free for 60 minutes (usually 4,400 yen including tax) *Usage hours: 15:00-24:00/6:00-10:00 (las

In the main dining room, "Kokuu," we offer seasonal kaiseki meals sprinkled with the bounty of local Shikoku ingredients and the seafood of the Seto Inland Sea. We carefully prepare a variety of seasonal foods that resonate with the bounty of Shikoku's fertile land, from vegetables lovingly grown by local farmers to ingredients from Sanuki and Awa such as olive beef, olive chicken, and Awaodori chicken, as well as the bounty of the mountains and local seafood. Enjoy the mellow aroma of the food and the pleasant sounds of the music in the dining room, along with local sake, local beer, and a variety of wines. ◆Dinner: Seasonal Kaiseki in the dining room ※Please see below for the menu plaza.rakuten.co.jp/asankotonami/diary/201809190000/ ◆Breakfast: Japanese breakfast in the dining room 【Hütte accommodation benefits】 Only guests staying at Satoyama Hutte can use the private open-air bath "Nagomi-yu" with sauna or bedrock bath chair for 60 minutes free of charge (usually 4,400 yen including tax) ※Usage hours: 15:00-24:00/6:00-10:00 (last start 23:00/9:00) Please fill in the desired time and type (up to 3 choices) in the remarks column ※Use is on a first-come, first-served basis ※If we are unable to secure your desired time and type due to a prior booking, we will contact you later, but if we are unable to contact you or you do not fill in your preference, you will be informed at check-in. If we can prepare your request as requested, the hotel will not contact you.

This special kaiseki plan will be served in the main dining room "Kokuu", where you can enjoy the bounty of the Sanuki and Awa countryside and the seafood of the Seto Inland Sea, carefully selected by the chef. The menu includes local brand ingredients such as the "Sanuki Sanchiku", known as the representative taste of Kagawa Prefecture, Sanuki salmon, and olive hamachi, as well as seasonal seafood caught in the Seto Inland Sea, such as sea bream, Spanish mackerel, and mackerel, and the produce of the countryside, such as locally grown seasonal vegetables. Please enjoy to your heart's content the chef's special kaiseki, which brings together ingredients that color the season and is presented in a dish that exudes nostalgia and warmth, befitting a mountain hot spring inn. *Ingredients used will change depending on the season. ◆Dinner: Special Kaiseki in the dining room [Spring menu] 2025/3/1 - 2025/5/31 Assortment of spring vegetables Soy beans and steamed abalone with liver, bamboo shoot sushi, rape blossom sushi Assortment of five kinds of sashimi Olive salmon, Ehime Sakuradai, Spanish mackerel, halfbeak, medium fatty tuna Shimagamine soba and mountain vegetable tempura Compare the three Sanuki livestock in teppanyaki Olive beef, olive pork, olive chicken Sanuki mezame and Ehime Sakuradai carpaccio Rustic sweetfish flat grill Meal: Ehime Sakuradai rice Matsuyama style and Uwajima style Wakatake bamboo soup and three kinds of pickles Today's dessert *This may change depending on the availability of ingredients on the day *The photo is for illustrative purposes only *Please see below for the rest of the menu plaza.rakuten.co.jp/asankotonami/diary/202003250000/ ◆Breakfast: Japanese breakfast in the dining room ◆Check-in 15:00 Check-out 11:00 [Satoyama Hutte accommodation benefits] Private open-air bath "Nagomi-yu" with sauna or bedrock bath chair is free for 60 minutes (usually 4,400 yen including tax) *Usage hours: 15:00-24:00/6:00-10:00 (las

In the main dining room, "Kokuu," we offer seasonal kaiseki meals sprinkled with the bounty of local Shikoku ingredients and the seafood of the Seto Inland Sea. We carefully prepare a variety of seasonal foods that resonate with the bounty of Shikoku's fertile land, from vegetables lovingly grown by local farmers to ingredients from Sanuki and Awa such as olive beef, olive chicken, and Awaodori chicken, as well as the bounty of the mountains and local seafood. Enjoy the mellow aroma of the food and the pleasant sounds of the music in the dining room, along with local sake, local beer, and a variety of wines. ◆Dinner: Seasonal Kaiseki in the dining room ※Please see below for the menu plaza.rakuten.co.jp/asankotonami/diary/201809190000/ ◆Breakfast: Japanese breakfast in the dining room 【Hütte accommodation benefits】 Only guests staying at Satoyama Hutte can use the private open-air bath "Nagomi-yu" with sauna or bedrock bath chair for 60 minutes free of charge (usually 4,400 yen including tax) ※Usage hours: 15:00-24:00/6:00-10:00 (last start 23:00/9:00) Please fill in the desired time and type (up to 3 choices) in the remarks column ※Use is on a first-come, first-served basis ※If we are unable to secure your desired time and type due to a prior booking, we will contact you later, but if we are unable to contact you or you do not fill in your preference, you will be informed at check-in. If we can prepare your request as requested, the hotel will not contact you.

This special kaiseki plan will be served in the main dining room "Kokuu", where you can enjoy the bounty of the Sanuki and Awa countryside and the seafood of the Seto Inland Sea, carefully selected by the chef. The menu includes local brand ingredients such as the "Sanuki Sanchiku", known as the representative taste of Kagawa Prefecture, Sanuki salmon, and olive hamachi, as well as seasonal seafood caught in the Seto Inland Sea, such as sea bream, Spanish mackerel, and mackerel, and the produce of the countryside, such as locally grown seasonal vegetables. Please enjoy to your heart's content the chef's special kaiseki, which brings together ingredients that color the season and is presented in a dish that exudes nostalgia and warmth, befitting a mountain hot spring inn. *Ingredients used will change depending on the season. ◆Dinner: Special Kaiseki in the dining room [Spring menu] 2025/3/1 - 2025/5/31 Assortment of spring vegetables Soy beans and steamed abalone with liver, bamboo shoot sushi, rape blossom sushi Assortment of five kinds of sashimi Olive salmon, Ehime Sakuradai, Spanish mackerel, halfbeak, medium fatty tuna Shimagamine soba and mountain vegetable tempura Compare the three Sanuki livestock in teppanyaki Olive beef, olive pork, olive chicken Sanuki mezame and Ehime Sakuradai carpaccio Rustic sweetfish flat grill Meal: Ehime Sakuradai rice Matsuyama style and Uwajima style Wakatake bamboo soup and three kinds of pickles Today's dessert *This may change depending on the availability of ingredients on the day *The photo is for illustrative purposes only *Please see below for the rest of the menu plaza.rakuten.co.jp/asankotonami/diary/202003250000/ ◆Breakfast: Japanese breakfast in the dining room ◆Check-in 15:00 Check-out 11:00 [Satoyama Hutte accommodation benefits] Private open-air bath "Nagomi-yu" with sauna or bedrock bath chair is free for 60 minutes (usually 4,400 yen including tax) *Usage hours: 15:00-24:00/6:00-10:00 (las

In the main dining room, "Kokuu," we offer seasonal kaiseki meals sprinkled with the bounty of local Shikoku ingredients and the seafood of the Seto Inland Sea. We carefully prepare a variety of seasonal foods that resonate with the bounty of Shikoku's fertile land, from vegetables lovingly grown by local farmers to ingredients from Sanuki and Awa such as olive beef, olive chicken, and Awaodori chicken, as well as the bounty of the mountains and local seafood. Enjoy the mellow aroma of the food and the pleasant sounds of the music in the dining room, along with local sake, local beer, and a variety of wines. ◆Dinner: Seasonal Kaiseki in the dining room ※Please see below for the menu plaza.rakuten.co.jp/asankotonami/diary/201809190000/ ◆Breakfast: Japanese breakfast in the dining room 【Hütte accommodation benefits】 Only guests staying at Satoyama Hutte can use the private open-air bath "Nagomi-yu" with sauna or bedrock bath chair for 60 minutes free of charge (usually 4,400 yen including tax) ※Usage hours: 15:00-24:00/6:00-10:00 (last start 23:00/9:00) Please fill in the desired time and type (up to 3 choices) in the remarks column ※Use is on a first-come, first-served basis ※If we are unable to secure your desired time and type due to a prior booking, we will contact you later, but if we are unable to contact you or you do not fill in your preference, you will be informed at check-in. If we can prepare your request as requested, the hotel will not contact you.

This special kaiseki plan will be served in the main dining room "Kokuu", where you can enjoy the bounty of the Sanuki and Awa countryside and the seafood of the Seto Inland Sea, carefully selected by the chef. The menu includes local brand ingredients such as the "Sanuki Sanchiku", known as the representative taste of Kagawa Prefecture, Sanuki salmon, and olive hamachi, as well as seasonal seafood caught in the Seto Inland Sea, such as sea bream, Spanish mackerel, and mackerel, and the produce of the countryside, such as locally grown seasonal vegetables. Please enjoy to your heart's content the chef's special kaiseki, which brings together ingredients that color the season and is presented in a dish that exudes nostalgia and warmth, befitting a mountain hot spring inn. *Ingredients used will change depending on the season. ◆Dinner: Special Kaiseki in the dining room [Spring menu] 2025/3/1 - 2025/5/31 Assortment of spring vegetables Soy beans and steamed abalone with liver, bamboo shoot sushi, rape blossom sushi Assortment of five kinds of sashimi Olive salmon, Ehime Sakuradai, Spanish mackerel, halfbeak, medium fatty tuna Shimagamine soba and mountain vegetable tempura Compare the three Sanuki livestock in teppanyaki Olive beef, olive pork, olive chicken Sanuki mezame and Ehime Sakuradai carpaccio Rustic sweetfish flat grill Meal: Ehime Sakuradai rice Matsuyama style and Uwajima style Wakatake bamboo soup and three kinds of pickles Today's dessert *This may change depending on the availability of ingredients on the day *The photo is for illustrative purposes only *Please see below for the rest of the menu plaza.rakuten.co.jp/asankotonami/diary/202003250000/ ◆Breakfast: Japanese breakfast in the dining room ◆Check-in 15:00 Check-out 11:00 [Satoyama Hutte accommodation benefits] Private open-air bath "Nagomi-yu" with sauna or bedrock bath chair is free for 60 minutes (usually 4,400 yen including tax) *Usage hours: 15:00-24:00/6:00-10:00 (las

This is a simple plan without meals. In the riverside bath "Seseragi" surrounded by the forest, the sound of the waterfall and the chirps of wild birds slowly tick away, and become one with the luxurious sounds of the water that will free your mind and body as you soak in the hot spring water from our own hot spring source. You can enjoy a wide variety of open-air baths, including an indoor bath and sauna, as well as a rock bath. ◆ Dinner: Not included ◆ Breakfast: Not included *This plan does not include dinner or breakfast, and we cannot accept orders after arrival. Thank you for your understanding. [Hütte accommodation benefits] Only guests staying at Satoyama Hutte can use the private open-air bath "Nagomi-yu" with sauna or bedrock bath chair for free for 60 minutes (usually 4,400 yen including tax) *Usage times: 15:00-24:00/6:00-10:00 (last start 23:00/9:00) Please fill in your desired time and type (up to 3 choices) in the comments section *Use is on a first-come, first-served basis *If we are unable to secure your desired time or type due to a prior booking, we will contact you later, but if we are unable to contact you or you do not write your preference, you will be informed at check-in. If we are able to prepare your request as requested, the hotel will not contact you.

In the main dining room, "Kokuu," we offer seasonal kaiseki meals sprinkled with the bounty of local Shikoku ingredients and the seafood of the Seto Inland Sea. We carefully prepare a variety of seasonal foods that resonate with the bounty of Shikoku's fertile land, from vegetables lovingly grown by local farmers to ingredients from Sanuki and Awa such as olive beef, olive chicken, and Awaodori chicken, as well as the bounty of the mountains and local seafood. Enjoy the mellow aroma of the food and the pleasant sounds of the music in the dining room, along with local sake, local beer, and a variety of wines. ◆Dinner: Seasonal Kaiseki in the dining room ※Please see below for the menu plaza.rakuten.co.jp/asankotonami/diary/201809190000/ ◆Breakfast: Japanese breakfast in the dining room 【Hütte accommodation benefits】 Only guests staying at Satoyama Hutte can use the private open-air bath "Nagomi-yu" with sauna or bedrock bath chair for 60 minutes free of charge (usually 4,400 yen including tax) ※Usage hours: 15:00-24:00/6:00-10:00 (last start 23:00/9:00) Please fill in the desired time and type (up to 3 choices) in the remarks column ※Use is on a first-come, first-served basis ※If we are unable to secure your desired time and type due to a prior booking, we will contact you later, but if we are unable to contact you or you do not fill in your preference, you will be informed at check-in. If we can prepare your request as requested, the hotel will not contact you.

This special kaiseki plan will be served in the main dining room "Kokuu", where you can enjoy the bounty of the Sanuki and Awa countryside and the seafood of the Seto Inland Sea, carefully selected by the chef. The menu includes local brand ingredients such as the "Sanuki Sanchiku", known as the representative taste of Kagawa Prefecture, Sanuki salmon, and olive hamachi, as well as seasonal seafood caught in the Seto Inland Sea, such as sea bream, Spanish mackerel, and mackerel, and the produce of the countryside, such as locally grown seasonal vegetables. Please enjoy to your heart's content the chef's special kaiseki, which brings together ingredients that color the season and is presented in a dish that exudes nostalgia and warmth, befitting a mountain hot spring inn. *Ingredients used will change depending on the season. ◆Dinner: Special Kaiseki in the dining room [Spring menu] 2025/3/1 - 2025/5/31 Assortment of spring vegetables Soy beans and steamed abalone with liver, bamboo shoot sushi, rape blossom sushi Assortment of five kinds of sashimi Olive salmon, Ehime Sakuradai, Spanish mackerel, halfbeak, medium fatty tuna Shimagamine soba and mountain vegetable tempura Compare the three Sanuki livestock in teppanyaki Olive beef, olive pork, olive chicken Sanuki mezame and Ehime Sakuradai carpaccio Rustic sweetfish flat grill Meal: Ehime Sakuradai rice Matsuyama style and Uwajima style Wakatake bamboo soup and three kinds of pickles Today's dessert *This may change depending on the availability of ingredients on the day *The photo is for illustrative purposes only *Please see below for the rest of the menu plaza.rakuten.co.jp/asankotonami/diary/202003250000/ ◆Breakfast: Japanese breakfast in the dining room ◆Check-in 15:00 Check-out 11:00 [Satoyama Hutte accommodation benefits] Private open-air bath "Nagomi-yu" with sauna or bedrock bath chair is free for 60 minutes (usually 4,400 yen including tax) *Usage hours: 15:00-24:00/6:00-10:00 (las