Tenku Hotel Kairo (Shodoshima)

As a measure against COVID-19, we are currently offering a mini breakfast (bread and drink) to take away.It will be handed over at the front desk starting from 7:30 AM. [ Plan details ] This is a reasonable plan without meals, ideal for business, business trips, and sightseeing. Relax and unwind in the large public bath (paid coin laundry and free massage chairs available). 【Baths】 Refresh your fatigue at Shodoshima Onsen. 【Dinner】 There is no preparation. [Breakfast] There is no preparation. 【Others】 ★For guests checking in after 8 PM, we will prepare the futon in advance.Thank you for your understanding. ★We offer free shuttle service from Tonosho Port.Guests who wish to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in approximately 15 minutes (delays may occur depending on traffic conditions).Alternatively, please call us when boarding the ferry heading to Tonosho Port. ★Check-in time is from 2 PM to 6 PM for guests on a dinner-inclusive plan, and from 2 PM to 10 PM for guests without dinner.In case of a late arrival, please make sure to contact us in advance. ★For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information'.

[ Plan details ] This is a reasonable plan ideal for business, travel, and sightseeing. Relax and unwind in the large public bath (paid coin laundry and free massage chairs available). 【Baths】 Ease your fatigue with a soothing experience at Shodoshima Onsen. 【Dinner】 We do not have any available. [Breakfast] Enjoy a carefully crafted Japanese-style breakfast at a restaurant with a view of the sea. ※The photo is for illustration purposes only. 【Others】 ★For guests checking in after 8 PM, we will prepare the futon in advance.We kindly ask for your understanding. ★We offer free shuttle service from Tonosho Port.Guests who wish to use this service, please call us upon your arrival at Tonosho Port.We will pick you up in about 7 minutes (delays may occur depending on traffic conditions).Please call us if you are boarding the ferry heading to Tonosho Port. ★Check-in time is from 2:00 PM to 9:00 PM.In case of a delay, please make sure to contact us in advance. ★For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information'.

As a measure against COVID-19, we are currently offering a mini breakfast (bread and drink) to take away.It will be handed over at the front desk starting from 7:30 AM. [ Plan details ] This is a reasonable plan without meals, ideal for business, business trips, and sightseeing. Relax and unwind in the large public bath (paid coin laundry and free massage chairs available). 【Baths】 Refresh your fatigue at Shodoshima Onsen. 【Dinner】 There is no preparation. [Breakfast] There is no preparation. 【Others】 ★For guests checking in after 8 PM, we will prepare the futon in advance.Thank you for your understanding. ★We offer free shuttle service from Tonosho Port.Guests who wish to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in approximately 15 minutes (delays may occur depending on traffic conditions).Alternatively, please call us when boarding the ferry heading to Tonosho Port. ★Check-in time is from 2 PM to 6 PM for guests on a dinner-inclusive plan, and from 2 PM to 10 PM for guests without dinner.In case of a late arrival, please make sure to contact us in advance. ★For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information'.

[ Plan details ] This is a reasonable plan ideal for business, travel, and sightseeing. Relax and unwind in the large public bath (paid coin laundry and free massage chairs available). 【Baths】 Ease your fatigue with a soothing experience at Shodoshima Onsen. 【Dinner】 We do not have any available. [Breakfast] Enjoy a carefully crafted Japanese-style breakfast at a restaurant with a view of the sea. ※The photo is for illustration purposes only. 【Others】 ★For guests checking in after 8 PM, we will prepare the futon in advance.We kindly ask for your understanding. ★We offer free shuttle service from Tonosho Port.Guests who wish to use this service, please call us upon your arrival at Tonosho Port.We will pick you up in about 7 minutes (delays may occur depending on traffic conditions).Please call us if you are boarding the ferry heading to Tonosho Port. ★Check-in time is from 2:00 PM to 9:00 PM.In case of a delay, please make sure to contact us in advance. ★For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information'.

As a measure against COVID-19, we are currently offering a mini breakfast (bread and drink) to take away.It will be handed over at the front desk starting from 7:30 AM. [ Plan details ] This is a reasonable plan without meals, ideal for business, business trips, and sightseeing. Relax and unwind in the large public bath (paid coin laundry and free massage chairs available). 【Baths】 Refresh your fatigue at Shodoshima Onsen. 【Dinner】 There is no preparation. [Breakfast] There is no preparation. 【Others】 ★For guests checking in after 8 PM, we will prepare the futon in advance.Thank you for your understanding. ★We offer free shuttle service from Tonosho Port.Guests who wish to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in approximately 15 minutes (delays may occur depending on traffic conditions).Alternatively, please call us when boarding the ferry heading to Tonosho Port. ★Check-in time is from 2 PM to 6 PM for guests on a dinner-inclusive plan, and from 2 PM to 10 PM for guests without dinner.In case of a late arrival, please make sure to contact us in advance. ★For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information'.

[ Plan details ] This is a reasonable plan ideal for business, travel, and sightseeing. Relax and unwind in the large public bath (paid coin laundry and free massage chairs available). 【Baths】 Ease your fatigue with a soothing experience at Shodoshima Onsen. 【Dinner】 We do not have any available. [Breakfast] Enjoy a carefully crafted Japanese-style breakfast at a restaurant with a view of the sea. ※The photo is for illustration purposes only. 【Others】 ★For guests checking in after 8 PM, we will prepare the futon in advance.We kindly ask for your understanding. ★We offer free shuttle service from Tonosho Port.Guests who wish to use this service, please call us upon your arrival at Tonosho Port.We will pick you up in about 7 minutes (delays may occur depending on traffic conditions).Please call us if you are boarding the ferry heading to Tonosho Port. ★Check-in time is from 2:00 PM to 9:00 PM.In case of a delay, please make sure to contact us in advance. ★For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information'.

As a measure against COVID-19, we are currently offering a mini breakfast (bread and drink) to take away.It will be handed over at the front desk starting from 7:30 AM. [ Plan details ] This is a reasonable plan without meals, ideal for business, business trips, and sightseeing. Relax and unwind in the large public bath (paid coin laundry and free massage chairs available). 【Baths】 Refresh your fatigue at Shodoshima Onsen. 【Dinner】 There is no preparation. [Breakfast] There is no preparation. 【Others】 ★For guests checking in after 8 PM, we will prepare the futon in advance.Thank you for your understanding. ★We offer free shuttle service from Tonosho Port.Guests who wish to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in approximately 15 minutes (delays may occur depending on traffic conditions).Alternatively, please call us when boarding the ferry heading to Tonosho Port. ★Check-in time is from 2 PM to 6 PM for guests on a dinner-inclusive plan, and from 2 PM to 10 PM for guests without dinner.In case of a late arrival, please make sure to contact us in advance. ★For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information'.

[ Plan details ] This is a reasonable plan ideal for business, travel, and sightseeing. Relax and unwind in the large public bath (paid coin laundry and free massage chairs available). 【Baths】 Ease your fatigue with a soothing experience at Shodoshima Onsen. 【Dinner】 We do not have any available. [Breakfast] Enjoy a carefully crafted Japanese-style breakfast at a restaurant with a view of the sea. ※The photo is for illustration purposes only. 【Others】 ★For guests checking in after 8 PM, we will prepare the futon in advance.We kindly ask for your understanding. ★We offer free shuttle service from Tonosho Port.Guests who wish to use this service, please call us upon your arrival at Tonosho Port.We will pick you up in about 7 minutes (delays may occur depending on traffic conditions).Please call us if you are boarding the ferry heading to Tonosho Port. ★Check-in time is from 2:00 PM to 9:00 PM.In case of a delay, please make sure to contact us in advance. ★For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information'.

If you want to enjoy the delights of Shodoshima with ease, this is the place. Starting with seasonal small dishes carefully selected by our head chef, a platter of three types of sashimi, simmered sea bream with sansho pepper in Dutch style, and olive pork shabu-shabu, Shodoshima's signature chewy somen noodles, and Sanuki chicken kamameshi, you can simply savor the flavors of Shodoshima. 【Menu】 Appetizer: Seasonal small dish Sashimi: Sea bream, amberjack, and tuna Simmered dish: Sea bream with Dutch-style sansho pepper Fried dish: Tempura (shrimp, conger eel, and two types of vegetables) Hot pot: Olive pork shabu-shabu with a hint of cinnamon Appetizer: Hand-stretched somen noodles from Shodoshima Vinegared dish: Mozuku seaweed in vinegar Main course: Kamameshi rice pot with Sanuki chicken and five ingredients Soup: Clear Shimizu-style soup Pickles: Assorted three kinds Dessert: Seasonal dessert [Option] You can additionally order Olive Beef Steak (5,500 yen per serving). "Olive Beef" is a Kagawa-produced black-haired Wagyu beef raised on olive feed, selected from Sanuki Beef. Please inform us in the remarks section and apply at least three days in advance.Depending on the procurement situation, we may not be able to provide the dish. 【Breakfast】 We offer a special breakfast (Japanese cuisine) at a restaurant with a view of the ocean. 【Baths】 Relax and rejuvenate in the Shodoshima hot springs. 【Others】 ★ Free shuttle service is available from Tonosho Port.If you wish, please call us upon arrival at Tonosho Port.We will pick you up in approximately 15 minutes.For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information.' ★ Dinner service is available between 6:00 PM and 7:30 PM. ★ Check-in time for guests with dinner plans is from 2:00 PM to 6:00 PM.In case of delayed arrival, please be sure to contact us in advance. ★ For cakes or celebratory items (such as a full set of red attire for a 60th birthday celebration), please check our website. ★For elementary school students, the meal will consist of banquet cuisine similar to that for adults, while for younger children, the meal will be a kids' lunch.If you have a lower-grade elementary school student who prefers a kids' lunch, please apply under 'Young Child - With Futon and Meal.'

The most popular No.1 banquet cuisine of our inn! If you're unsure what to choose, we highly recommend this option! The dishes are packed with the delicious flavors of Shodoshima, featuring a four-item platter of seasonal fish carefully selected by the head chef, a popular olive beef shabu-shabu hot pot, grilled local fish marinated in island moromi soy sauce, Sanuki Cochin chicken, and surprising and refreshing flavors like sea bream and olive kamameshi. This course offers both great taste and generous portions, ensuring full satisfaction. 【Menu】 Appetizer: Seasonal small bowl Hors d'oeuvres & Delicacies: Seasonal three-item platter Sashimi: Four-item platter of local fish carefully selected by the head chef Hot Pot: Olive beef shabu-shabu hot pot Grilled Dish: Local fish marinated in Shodoshima moromi soy sauce and grilled Lidded Dish: Sanuki Cochin steamed egg custard Fried Dish: Fried tilefish with vegetable sauce Meal: Sea bream and olive kamameshi (iron pot rice) Noodles: Shodoshima hand-stretched somen in a clear soup Pickles: Assorted three kinds Dessert: Seasonal dessert ※ Contents may vary slightly depending on the season. ※The sashimi arrangement in the photo is for four people. ※Sashimi is served as a whole fish arrangement for groups of four or more, and individually plated for groups of three or fewer. [Option] You can add an Olive Beef Steak (5,500 yen per serving) to your order. "Olive Beef" is Kagawa Prefecture's black Wagyu beef raised on olive feed, among Sanuki beef. Please apply at least three days in advance and notify us with remarks.Provision might not be possible depending on procurement conditions. 【Breakfast】 Enjoy Kairo's special breakfast (Japanese style) at a restaurant with ocean views. 【Baths】 Relax and soothe your fatigue at Shodoshima Onsen. 【Others】 ★Free shuttle service is available from Tonosho Port.If you wish to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in about 15 minutes.For access to Shodoshima, you can utilize the Shodoshima Tourism Association's "Access Information". ★Dinner start times are accepted between 6:00 PM and 7:30 PM. ★Check-in time for guests with dinner plans is from 2 PM to 6 PM.In case of a delay, please be sure to contact us in advance. ★For cakes or celebratory items for milestones such as 60th birthdays (including red ceremonial vests and related items), please check our website. ★Elementary school children's meals consist of banquet cuisine similar to adults, while toddlers' meals are kids' lunch plates.If you have a lower-grade elementary school child and prefer a kids' lunch plate, please apply under 'Toddler - with futon and meals included.'

Here is the banquet cuisine proudly prepared by our head chef, born from the Seto Inland Sea and the fertile lands of Shodoshima. You can fully enjoy seasonal delicacies such as sashimi luxuriously arranged with sea bream, spiny lobster, and tilefish; exquisite meat dishes featuring Shodoshima specialty olive pork and olive beef; and local dishes like Shodoshima soy sauce ice cream and hand-stretched somen noodles.With the unique scenery of Tenku Hotel Kairo, you can experience the blessings of Seto Inland Sea and Shodoshima through the finest banquet cuisine.This is a highly recommended course for those who want to indulge a little in the flavors of Shodoshima. 【Menu】 Appetizer: Seasonal small dish Appetizer: Seasonal four-flavor assortment Sashimi: Sea bream, spiny lobster, and four types of seasonal local fish Vinegared dish: Thinly sliced conger eel Simmered dish: Olive pork cooked in Yamato style Main dish: Olive beef diced steak Palate cleanser: Soy sauce ice cream from Shodoshima Hot pot: Setouchi fish in Shodoshima sesame chili oil aromatic broth Fried dish: Tilefish and seasonal vegetable tempura Rice dish: Pressed sushi with seasonal fish Final dish: Shodoshima hand-stretched somen noodles in clear soup Seasonal fruits and sweets. ※ Contents may vary slightly depending on the season. ※The sashimi platter in the photo is for four people. 【Breakfast】 Enjoy a traditional Japanese breakfast specially prepared by Kairo, served in a restaurant with an ocean view. 【Baths】 Relax and rejuvenate in the Shodoshima hot springs. 【Others】 ★Complimentary shuttle service is available from Tonosho Port.If you would like to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in approximately 15 minutes.For access to Shodoshima, please refer to the Shodoshima Tourism Association's 'Access Information'. ★Dinner service is available between 6:00 PM and 7:30 PM. ★Check-in time for guests with a dinner plan is from 2:00 PM to 6:00 PM.In the unlikely event of a delay, please be sure to contact us in advance. ★ For cakes and celebratory items such as for a 60th birthday (e.g., a red ceremonial vest set), please check our website. ★ Meals for elementary school students will be banquet cuisine similar to those for adults, while meals for preschoolers will be children's lunch.For younger elementary school students who prefer a children's lunch, please apply under 'Preschooler - Futon and Meal Included.'

If you want to enjoy the delights of Shodoshima with ease, this is the place. Starting with seasonal small dishes carefully selected by our head chef, a platter of three types of sashimi, simmered sea bream with sansho pepper in Dutch style, and olive pork shabu-shabu, Shodoshima's signature chewy somen noodles, and Sanuki chicken kamameshi, you can simply savor the flavors of Shodoshima. 【Menu】 Appetizer: Seasonal small dish Sashimi: Sea bream, amberjack, and tuna Simmered dish: Sea bream with Dutch-style sansho pepper Fried dish: Tempura (shrimp, conger eel, and two types of vegetables) Hot pot: Olive pork shabu-shabu with a hint of cinnamon Appetizer: Hand-stretched somen noodles from Shodoshima Vinegared dish: Mozuku seaweed in vinegar Main course: Kamameshi rice pot with Sanuki chicken and five ingredients Soup: Clear Shimizu-style soup Pickles: Assorted three kinds Dessert: Seasonal dessert [Option] You can additionally order Olive Beef Steak (5,500 yen per serving). "Olive Beef" is a Kagawa-produced black-haired Wagyu beef raised on olive feed, selected from Sanuki Beef. Please inform us in the remarks section and apply at least three days in advance.Depending on the procurement situation, we may not be able to provide the dish. 【Breakfast】 We offer a special breakfast (Japanese cuisine) at a restaurant with a view of the ocean. 【Baths】 Relax and rejuvenate in the Shodoshima hot springs. 【Others】 ★ Free shuttle service is available from Tonosho Port.If you wish, please call us upon arrival at Tonosho Port.We will pick you up in approximately 15 minutes.For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information.' ★ Dinner service is available between 6:00 PM and 7:30 PM. ★ Check-in time for guests with dinner plans is from 2:00 PM to 6:00 PM.In case of delayed arrival, please be sure to contact us in advance. ★ For cakes or celebratory items (such as a full set of red attire for a 60th birthday celebration), please check our website. ★For elementary school students, the meal will consist of banquet cuisine similar to that for adults, while for younger children, the meal will be a kids' lunch.If you have a lower-grade elementary school student who prefers a kids' lunch, please apply under 'Young Child - With Futon and Meal.'

The most popular No.1 banquet cuisine of our inn! If you're unsure what to choose, we highly recommend this option! The dishes are packed with the delicious flavors of Shodoshima, featuring a four-item platter of seasonal fish carefully selected by the head chef, a popular olive beef shabu-shabu hot pot, grilled local fish marinated in island moromi soy sauce, Sanuki Cochin chicken, and surprising and refreshing flavors like sea bream and olive kamameshi. This course offers both great taste and generous portions, ensuring full satisfaction. 【Menu】 Appetizer: Seasonal small bowl Hors d'oeuvres & Delicacies: Seasonal three-item platter Sashimi: Four-item platter of local fish carefully selected by the head chef Hot Pot: Olive beef shabu-shabu hot pot Grilled Dish: Local fish marinated in Shodoshima moromi soy sauce and grilled Lidded Dish: Sanuki Cochin steamed egg custard Fried Dish: Fried tilefish with vegetable sauce Meal: Sea bream and olive kamameshi (iron pot rice) Noodles: Shodoshima hand-stretched somen in a clear soup Pickles: Assorted three kinds Dessert: Seasonal dessert ※ Contents may vary slightly depending on the season. ※The sashimi arrangement in the photo is for four people. ※Sashimi is served as a whole fish arrangement for groups of four or more, and individually plated for groups of three or fewer. [Option] You can add an Olive Beef Steak (5,500 yen per serving) to your order. "Olive Beef" is Kagawa Prefecture's black Wagyu beef raised on olive feed, among Sanuki beef. Please apply at least three days in advance and notify us with remarks.Provision might not be possible depending on procurement conditions. 【Breakfast】 Enjoy Kairo's special breakfast (Japanese style) at a restaurant with ocean views. 【Baths】 Relax and soothe your fatigue at Shodoshima Onsen. 【Others】 ★Free shuttle service is available from Tonosho Port.If you wish to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in about 15 minutes.For access to Shodoshima, you can utilize the Shodoshima Tourism Association's "Access Information". ★Dinner start times are accepted between 6:00 PM and 7:30 PM. ★Check-in time for guests with dinner plans is from 2 PM to 6 PM.In case of a delay, please be sure to contact us in advance. ★For cakes or celebratory items for milestones such as 60th birthdays (including red ceremonial vests and related items), please check our website. ★Elementary school children's meals consist of banquet cuisine similar to adults, while toddlers' meals are kids' lunch plates.If you have a lower-grade elementary school child and prefer a kids' lunch plate, please apply under 'Toddler - with futon and meals included.'

Here is the banquet cuisine proudly prepared by our head chef, born from the Seto Inland Sea and the fertile lands of Shodoshima. You can fully enjoy seasonal delicacies such as sashimi luxuriously arranged with sea bream, spiny lobster, and tilefish; exquisite meat dishes featuring Shodoshima specialty olive pork and olive beef; and local dishes like Shodoshima soy sauce ice cream and hand-stretched somen noodles.With the unique scenery of Tenku Hotel Kairo, you can experience the blessings of Seto Inland Sea and Shodoshima through the finest banquet cuisine.This is a highly recommended course for those who want to indulge a little in the flavors of Shodoshima. 【Menu】 Appetizer: Seasonal small dish Appetizer: Seasonal four-flavor assortment Sashimi: Sea bream, spiny lobster, and four types of seasonal local fish Vinegared dish: Thinly sliced conger eel Simmered dish: Olive pork cooked in Yamato style Main dish: Olive beef diced steak Palate cleanser: Soy sauce ice cream from Shodoshima Hot pot: Setouchi fish in Shodoshima sesame chili oil aromatic broth Fried dish: Tilefish and seasonal vegetable tempura Rice dish: Pressed sushi with seasonal fish Final dish: Shodoshima hand-stretched somen noodles in clear soup Seasonal fruits and sweets. ※ Contents may vary slightly depending on the season. ※The sashimi platter in the photo is for four people. 【Breakfast】 Enjoy a traditional Japanese breakfast specially prepared by Kairo, served in a restaurant with an ocean view. 【Baths】 Relax and rejuvenate in the Shodoshima hot springs. 【Others】 ★Complimentary shuttle service is available from Tonosho Port.If you would like to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in approximately 15 minutes.For access to Shodoshima, please refer to the Shodoshima Tourism Association's 'Access Information'. ★Dinner service is available between 6:00 PM and 7:30 PM. ★Check-in time for guests with a dinner plan is from 2:00 PM to 6:00 PM.In the unlikely event of a delay, please be sure to contact us in advance. ★ For cakes and celebratory items such as for a 60th birthday (e.g., a red ceremonial vest set), please check our website. ★ Meals for elementary school students will be banquet cuisine similar to those for adults, while meals for preschoolers will be children's lunch.For younger elementary school students who prefer a children's lunch, please apply under 'Preschooler - Futon and Meal Included.'

If you want to enjoy the delights of Shodoshima with ease, this is the place. Starting with seasonal small dishes carefully selected by our head chef, a platter of three types of sashimi, simmered sea bream with sansho pepper in Dutch style, and olive pork shabu-shabu, Shodoshima's signature chewy somen noodles, and Sanuki chicken kamameshi, you can simply savor the flavors of Shodoshima. 【Menu】 Appetizer: Seasonal small dish Sashimi: Sea bream, amberjack, and tuna Simmered dish: Sea bream with Dutch-style sansho pepper Fried dish: Tempura (shrimp, conger eel, and two types of vegetables) Hot pot: Olive pork shabu-shabu with a hint of cinnamon Appetizer: Hand-stretched somen noodles from Shodoshima Vinegared dish: Mozuku seaweed in vinegar Main course: Kamameshi rice pot with Sanuki chicken and five ingredients Soup: Clear Shimizu-style soup Pickles: Assorted three kinds Dessert: Seasonal dessert [Option] You can additionally order Olive Beef Steak (5,500 yen per serving). "Olive Beef" is a Kagawa-produced black-haired Wagyu beef raised on olive feed, selected from Sanuki Beef. Please inform us in the remarks section and apply at least three days in advance.Depending on the procurement situation, we may not be able to provide the dish. 【Breakfast】 We offer a special breakfast (Japanese cuisine) at a restaurant with a view of the ocean. 【Baths】 Relax and rejuvenate in the Shodoshima hot springs. 【Others】 ★ Free shuttle service is available from Tonosho Port.If you wish, please call us upon arrival at Tonosho Port.We will pick you up in approximately 15 minutes.For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information.' ★ Dinner service is available between 6:00 PM and 7:30 PM. ★ Check-in time for guests with dinner plans is from 2:00 PM to 6:00 PM.In case of delayed arrival, please be sure to contact us in advance. ★ For cakes or celebratory items (such as a full set of red attire for a 60th birthday celebration), please check our website. ★For elementary school students, the meal will consist of banquet cuisine similar to that for adults, while for younger children, the meal will be a kids' lunch.If you have a lower-grade elementary school student who prefers a kids' lunch, please apply under 'Young Child - With Futon and Meal.'

The most popular No.1 banquet cuisine of our inn! If you're unsure what to choose, we highly recommend this option! The dishes are packed with the delicious flavors of Shodoshima, featuring a four-item platter of seasonal fish carefully selected by the head chef, a popular olive beef shabu-shabu hot pot, grilled local fish marinated in island moromi soy sauce, Sanuki Cochin chicken, and surprising and refreshing flavors like sea bream and olive kamameshi. This course offers both great taste and generous portions, ensuring full satisfaction. 【Menu】 Appetizer: Seasonal small bowl Hors d'oeuvres & Delicacies: Seasonal three-item platter Sashimi: Four-item platter of local fish carefully selected by the head chef Hot Pot: Olive beef shabu-shabu hot pot Grilled Dish: Local fish marinated in Shodoshima moromi soy sauce and grilled Lidded Dish: Sanuki Cochin steamed egg custard Fried Dish: Fried tilefish with vegetable sauce Meal: Sea bream and olive kamameshi (iron pot rice) Noodles: Shodoshima hand-stretched somen in a clear soup Pickles: Assorted three kinds Dessert: Seasonal dessert ※ Contents may vary slightly depending on the season. ※The sashimi arrangement in the photo is for four people. ※Sashimi is served as a whole fish arrangement for groups of four or more, and individually plated for groups of three or fewer. [Option] You can add an Olive Beef Steak (5,500 yen per serving) to your order. "Olive Beef" is Kagawa Prefecture's black Wagyu beef raised on olive feed, among Sanuki beef. Please apply at least three days in advance and notify us with remarks.Provision might not be possible depending on procurement conditions. 【Breakfast】 Enjoy Kairo's special breakfast (Japanese style) at a restaurant with ocean views. 【Baths】 Relax and soothe your fatigue at Shodoshima Onsen. 【Others】 ★Free shuttle service is available from Tonosho Port.If you wish to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in about 15 minutes.For access to Shodoshima, you can utilize the Shodoshima Tourism Association's "Access Information". ★Dinner start times are accepted between 6:00 PM and 7:30 PM. ★Check-in time for guests with dinner plans is from 2 PM to 6 PM.In case of a delay, please be sure to contact us in advance. ★For cakes or celebratory items for milestones such as 60th birthdays (including red ceremonial vests and related items), please check our website. ★Elementary school children's meals consist of banquet cuisine similar to adults, while toddlers' meals are kids' lunch plates.If you have a lower-grade elementary school child and prefer a kids' lunch plate, please apply under 'Toddler - with futon and meals included.'

Here is the banquet cuisine proudly prepared by our head chef, born from the Seto Inland Sea and the fertile lands of Shodoshima. You can fully enjoy seasonal delicacies such as sashimi luxuriously arranged with sea bream, spiny lobster, and tilefish; exquisite meat dishes featuring Shodoshima specialty olive pork and olive beef; and local dishes like Shodoshima soy sauce ice cream and hand-stretched somen noodles.With the unique scenery of Tenku Hotel Kairo, you can experience the blessings of Seto Inland Sea and Shodoshima through the finest banquet cuisine.This is a highly recommended course for those who want to indulge a little in the flavors of Shodoshima. 【Menu】 Appetizer: Seasonal small dish Appetizer: Seasonal four-flavor assortment Sashimi: Sea bream, spiny lobster, and four types of seasonal local fish Vinegared dish: Thinly sliced conger eel Simmered dish: Olive pork cooked in Yamato style Main dish: Olive beef diced steak Palate cleanser: Soy sauce ice cream from Shodoshima Hot pot: Setouchi fish in Shodoshima sesame chili oil aromatic broth Fried dish: Tilefish and seasonal vegetable tempura Rice dish: Pressed sushi with seasonal fish Final dish: Shodoshima hand-stretched somen noodles in clear soup Seasonal fruits and sweets. ※ Contents may vary slightly depending on the season. ※The sashimi platter in the photo is for four people. 【Breakfast】 Enjoy a traditional Japanese breakfast specially prepared by Kairo, served in a restaurant with an ocean view. 【Baths】 Relax and rejuvenate in the Shodoshima hot springs. 【Others】 ★Complimentary shuttle service is available from Tonosho Port.If you would like to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in approximately 15 minutes.For access to Shodoshima, please refer to the Shodoshima Tourism Association's 'Access Information'. ★Dinner service is available between 6:00 PM and 7:30 PM. ★Check-in time for guests with a dinner plan is from 2:00 PM to 6:00 PM.In the unlikely event of a delay, please be sure to contact us in advance. ★ For cakes and celebratory items such as for a 60th birthday (e.g., a red ceremonial vest set), please check our website. ★ Meals for elementary school students will be banquet cuisine similar to those for adults, while meals for preschoolers will be children's lunch.For younger elementary school students who prefer a children's lunch, please apply under 'Preschooler - Futon and Meal Included.'

If you want to enjoy the delights of Shodoshima with ease, this is the place. Starting with seasonal small dishes carefully selected by our head chef, a platter of three types of sashimi, simmered sea bream with sansho pepper in Dutch style, and olive pork shabu-shabu, Shodoshima's signature chewy somen noodles, and Sanuki chicken kamameshi, you can simply savor the flavors of Shodoshima. 【Menu】 Appetizer: Seasonal small dish Sashimi: Sea bream, amberjack, and tuna Simmered dish: Sea bream with Dutch-style sansho pepper Fried dish: Tempura (shrimp, conger eel, and two types of vegetables) Hot pot: Olive pork shabu-shabu with a hint of cinnamon Appetizer: Hand-stretched somen noodles from Shodoshima Vinegared dish: Mozuku seaweed in vinegar Main course: Kamameshi rice pot with Sanuki chicken and five ingredients Soup: Clear Shimizu-style soup Pickles: Assorted three kinds Dessert: Seasonal dessert [Option] You can additionally order Olive Beef Steak (5,500 yen per serving). "Olive Beef" is a Kagawa-produced black-haired Wagyu beef raised on olive feed, selected from Sanuki Beef. Please inform us in the remarks section and apply at least three days in advance.Depending on the procurement situation, we may not be able to provide the dish. 【Breakfast】 We offer a special breakfast (Japanese cuisine) at a restaurant with a view of the ocean. 【Baths】 Relax and rejuvenate in the Shodoshima hot springs. 【Others】 ★ Free shuttle service is available from Tonosho Port.If you wish, please call us upon arrival at Tonosho Port.We will pick you up in approximately 15 minutes.For access to Shodoshima, you can use the Shodoshima Tourism Association's 'Access Information.' ★ Dinner service is available between 6:00 PM and 7:30 PM. ★ Check-in time for guests with dinner plans is from 2:00 PM to 6:00 PM.In case of delayed arrival, please be sure to contact us in advance. ★ For cakes or celebratory items (such as a full set of red attire for a 60th birthday celebration), please check our website. ★For elementary school students, the meal will consist of banquet cuisine similar to that for adults, while for younger children, the meal will be a kids' lunch.If you have a lower-grade elementary school student who prefers a kids' lunch, please apply under 'Young Child - With Futon and Meal.'

The most popular No.1 banquet cuisine of our inn! If you're unsure what to choose, we highly recommend this option! The dishes are packed with the delicious flavors of Shodoshima, featuring a four-item platter of seasonal fish carefully selected by the head chef, a popular olive beef shabu-shabu hot pot, grilled local fish marinated in island moromi soy sauce, Sanuki Cochin chicken, and surprising and refreshing flavors like sea bream and olive kamameshi. This course offers both great taste and generous portions, ensuring full satisfaction. 【Menu】 Appetizer: Seasonal small bowl Hors d'oeuvres & Delicacies: Seasonal three-item platter Sashimi: Four-item platter of local fish carefully selected by the head chef Hot Pot: Olive beef shabu-shabu hot pot Grilled Dish: Local fish marinated in Shodoshima moromi soy sauce and grilled Lidded Dish: Sanuki Cochin steamed egg custard Fried Dish: Fried tilefish with vegetable sauce Meal: Sea bream and olive kamameshi (iron pot rice) Noodles: Shodoshima hand-stretched somen in a clear soup Pickles: Assorted three kinds Dessert: Seasonal dessert ※ Contents may vary slightly depending on the season. ※The sashimi arrangement in the photo is for four people. ※Sashimi is served as a whole fish arrangement for groups of four or more, and individually plated for groups of three or fewer. [Option] You can add an Olive Beef Steak (5,500 yen per serving) to your order. "Olive Beef" is Kagawa Prefecture's black Wagyu beef raised on olive feed, among Sanuki beef. Please apply at least three days in advance and notify us with remarks.Provision might not be possible depending on procurement conditions. 【Breakfast】 Enjoy Kairo's special breakfast (Japanese style) at a restaurant with ocean views. 【Baths】 Relax and soothe your fatigue at Shodoshima Onsen. 【Others】 ★Free shuttle service is available from Tonosho Port.If you wish to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in about 15 minutes.For access to Shodoshima, you can utilize the Shodoshima Tourism Association's "Access Information". ★Dinner start times are accepted between 6:00 PM and 7:30 PM. ★Check-in time for guests with dinner plans is from 2 PM to 6 PM.In case of a delay, please be sure to contact us in advance. ★For cakes or celebratory items for milestones such as 60th birthdays (including red ceremonial vests and related items), please check our website. ★Elementary school children's meals consist of banquet cuisine similar to adults, while toddlers' meals are kids' lunch plates.If you have a lower-grade elementary school child and prefer a kids' lunch plate, please apply under 'Toddler - with futon and meals included.'

Here is the banquet cuisine proudly prepared by our head chef, born from the Seto Inland Sea and the fertile lands of Shodoshima. You can fully enjoy seasonal delicacies such as sashimi luxuriously arranged with sea bream, spiny lobster, and tilefish; exquisite meat dishes featuring Shodoshima specialty olive pork and olive beef; and local dishes like Shodoshima soy sauce ice cream and hand-stretched somen noodles.With the unique scenery of Tenku Hotel Kairo, you can experience the blessings of Seto Inland Sea and Shodoshima through the finest banquet cuisine.This is a highly recommended course for those who want to indulge a little in the flavors of Shodoshima. 【Menu】 Appetizer: Seasonal small dish Appetizer: Seasonal four-flavor assortment Sashimi: Sea bream, spiny lobster, and four types of seasonal local fish Vinegared dish: Thinly sliced conger eel Simmered dish: Olive pork cooked in Yamato style Main dish: Olive beef diced steak Palate cleanser: Soy sauce ice cream from Shodoshima Hot pot: Setouchi fish in Shodoshima sesame chili oil aromatic broth Fried dish: Tilefish and seasonal vegetable tempura Rice dish: Pressed sushi with seasonal fish Final dish: Shodoshima hand-stretched somen noodles in clear soup Seasonal fruits and sweets. ※ Contents may vary slightly depending on the season. ※The sashimi platter in the photo is for four people. 【Breakfast】 Enjoy a traditional Japanese breakfast specially prepared by Kairo, served in a restaurant with an ocean view. 【Baths】 Relax and rejuvenate in the Shodoshima hot springs. 【Others】 ★Complimentary shuttle service is available from Tonosho Port.If you would like to use this service, please call us as soon as you arrive at Tonosho Port.We will pick you up in approximately 15 minutes.For access to Shodoshima, please refer to the Shodoshima Tourism Association's 'Access Information'. ★Dinner service is available between 6:00 PM and 7:30 PM. ★Check-in time for guests with a dinner plan is from 2:00 PM to 6:00 PM.In the unlikely event of a delay, please be sure to contact us in advance. ★ For cakes and celebratory items such as for a 60th birthday (e.g., a red ceremonial vest set), please check our website. ★ Meals for elementary school students will be banquet cuisine similar to those for adults, while meals for preschoolers will be children's lunch.For younger elementary school students who prefer a children's lunch, please apply under 'Preschooler - Futon and Meal Included.'