Ibusuki Shusuien

◆◇◆　Basic Kaiseki meal◆◇◆ ――The deliciousness of Kagoshima, which is rich in nature―― Kagoshima Prefecture is surrounded by the sea on three sides, is rich in mountains, and boasts a rich variety of seasonal ingredients. “Kibinago”, “Satsuma imo”, “Kagoshima black pork”, “Satsumaage”, “Imo shochu”, etc. We make the most of Kagoshima's deliciousness and carry out research every day to make it even better. Thanks to all of you, we have been chosen by everyone as "No. Please enjoy Shusuien's discerning taste with meticulous care. ■Basic banquet menu■ ■ Aperitif ■ Mr. Riemon's plum wine ■ Appetizer ■ Shrimp sushi, crab sansai, simmered sea bream, rape blossoms, sesame dipping sauce, delicious tofu ■ Sashimi ■ Two-tiered box of sea bream, one local fish, red meat, water squid, tiger prawn ■ Soup ■ Refreshing soup ■ Lid ■ Soft Simmered Satsuma Black Pork Grilled Abalone with Miso Grilled Amadai Wakasa ■ Spare Bowl ■ Yose Nabe with Flying Fish Dashi ■ Food ■ White rice ■ Tome bowl ■ Red soup stock ■ Pickles ■ Assorted ■ Water ■ Potato Shochu Yokan Melon Orange * The contents may change depending on the purchase of the market on the day. "Please understand in advance." ■――Breakfast――■ In order to support your day's activities, our breakfast is "delicious" without fail, "Nutritious things" --. Kagoshima classics such as “Satsuma-age” and “Satsuma-jiru” as well as seasonal ingredients are used to gently permeate the body. We offer breakfast that you can enjoy from the morning. □ - Dining area - □ So that you can enjoy your meal in a private space, Both dinner and breakfast will be served in a private dining room. ■ ― Meal time ― ■ ● "Dinner" from 18:00 to 21:00 (last start from 19:00) *Please contact us if you will be arriving after 18:00. ● "Breakfast" 7:00-9:00 (last start 8:30-) * Please decide after consulting with the waitress in charge.

◆◇◆ Shabu-shabu Kaiseki ◆◇◆ "Kagoshima Prefecture Black Pork" has been loved by people since "400 years ago" Its body is sweet and has a high-quality taste with a deep flavor. [Shabu-shabu], which is quickly dipped in hot water to remove excess fat and eaten, <Best recipe> to eat "Roppaku" with a refreshing taste! Please enjoy it with the kaiseki cuisine that the chef's skill shines. ■ ― Kagoshima Black Pork "Rokuhaku" ― ■ Pigs with black hair, or “black pigs,” are white only in six areas, such as the legs and face. It is also called [Ropaku Kurobuta]. Kagoshima's specialty "Satsuma potato" is used for the bait, and it contains a lot of "amino acids" and has a crisp texture. It has a “deep umami and sweetness” and a refreshing taste. It is a gem that has been loved by the people of Kagoshima for 400 years. ◆Black pork shabu-shabu kaiseki menu◆ ◆ Aperitif ◆ Riemon's plum wine ◆Appetizer◆ Shrimp sushi, crab sansai, sea bream boiled in soy sauce, rapeseed sesame dipping sauce, delicious tofu Two-tiered sashimi, sea bream, one local fish, red meat, water squid, tiger prawn ◆Soup◆ Refreshing soup ◆ Lid ◆ Soft Simmered Satsuma Black Pork ◆Grilled dish◆ Miso-grilled abalone and tilefish Wakasa-grilled ◆Small bowl◆ Sakura-mushi ◆Kagoshima black pork shabu-shabu ◆ Meals ◆ White rice ◆Tome bowl◆ Red miso soup ◆ Pickles ◆ Platter ◆Drinks◆ Potato Shochu Yokan Melon Orange * The contents may change depending on the purchase of the market on the day. "Please understand in advance." □ - Dining area - □ So that you can enjoy your meal in a private space, Both dinner and breakfast will be served in a private dining room. ■ ― Meal time ― ■ ● "Dinner" from 18:00 to 21:00 (last start from 19:00) *Please contact us if you will be arriving after 18:00. ● "Breakfast" 7:00-9:00 (last start 8:30-) * Please decide after consulting with the waitress in charge.