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【About the Main Dish: Black Pork Shabu-shabu】 We serve shabu-shabu hot pot made with Kagoshima Prefecture black pork. Enjoy it with our special broth, made using bonito flakes from Makurazaki. The vegetables include not only seasonal varieties but also a rich assortment of rare ones!Please take this opportunity to savor it. Regarding the Creative Kaiseki Cuisine Using "local seasonal ingredients" sourced from Kirishima and Kagoshima, we offer dishes prepared with the chef's original techniques, unconstrained by the concepts of Japanese or Western cuisine. All rooms at our facility are rooms with open-air bath. After relaxing in the hot springs or stone sauna of the private outdoor bath in your room, please enjoy your meal casually while wearing a yukata. *The menu is subject to change based on seasonal ingredients. Private Dining Room Meals are served in private dining rooms (dedicated dining pavilion), where you can leisurely enjoy your food while viewing a beautifully lit-up large water wheel. ※ The dining room accommodates up to 8 people in a spacious area.(Only one room available) Groups larger than this will be guided to separate dining rooms, so we ask for your understanding. 【Detached Guest Room Privileges】 ＜Free Drinks in the Guest Room Refrigerator＞ You can enjoy free drinks from the refrigerator provided in your room during your stay. ・Beer ・Green tea ・Water

∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴ 　 Special creative kaiseki plan at Suisha no Yado Shouen 　 Utilizing plenty of seasonal ingredients from Kagoshima Prefecture Please enjoy our creative kaiseki that blends Japanese and Western styles. ∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴‥∵‥∴‥∴‥∵‥∴ ・Dinner Enjoy locally sourced seasonal ingredients from Kirishima and Kagoshima, crafted without being bound by Japanese or Western culinary concepts. Savor the special creative kaiseki meticulously crafted by the chef. 【Example】 Seasonal Dish: Firefly squid with tapenade, garnished with spring vegetables Sashimi: Seasonal fresh seafood Grilled Dish: Miso-marinated black flounder with simmered tsuwabuki Western Plate: Roast beef and mountain vegetables with ethnic cream sauce Meal: Kirishima-produced eel with homemade pickles Dessert: Red berry mille-feuille with cassis and raspberry 　 *The menu is subject to change based on seasonal ingredients. ・Breakfast Breakfast will be prepared as a Japanese set meal. Meals are crafted with care for both presentation and health, offering a gentle experience for the eyes and body. Please take your time and enjoy. [Special Benefits for Detached Guest Rooms] <Complimentary Drinks in Room Refrigerator> Drinks in the refrigerator in your room can be enjoyed for free during your stay. ・Beer ・Green tea ・Water ≪Private Dining Room≫ Please enjoy your meal at a private dining room (dedicated dining building) while leisurely admiring the illuminated large waterwheel. ※The dining room accommodates up to 8 people in a spacious room.(Only 1 room available) For groups larger than that, please note that separate dining rooms will be arranged. ◆Request to Customers◆ ※We do not accept children under the age of 13 at our facility. ※An additional bathing tax of 150 yen per person per night will be charged. ※As the facility emphasizes scenic views, there are slopes and steps within the premises. We appreciate your understanding in this regard.