Hatsuhana

[1 Night 2 Meals Included Standard Course] Check-in: 3 p.m. / Check-out: 11 a.m. Both dinner and breakfast will be served at 'Dining Hanaemi.' The seating is generally for 4 people, but there are two private rooms available for up to 10 people. For groups of 5 or more, reservations will be on a first-come, first-served basis, so please understand in advance. We offer four private baths, each with a unique theme. Usage time: 45 minutes Usage fee: Free [Meal] Dinner We offer Hatsu Hana's new style 'Modern Kaiseki' in the Standard Course, which breaks away from traditional Kaiseki cuisine. <Menu> ・Aperitif ・Appetizer ・Hassun (seasonal platter) ・Simmered dish ・Sashimi ・Grilled fish ・Meat dish ・Rice dish ・Dessert Dinner start times: 17:30/18:00/18:30/19:00/19:30 Breakfast You can choose between a Japanese-style or Western-style breakfast. Breakfast start times: 7:30/8:00/8:30/9:00 [Confirmation (please write in the remarks section when making a reservation. } 1. Please select your desired dinner start time. ( If we cannot accommodate your request, we will contact you.) ） ①17:30 ②18:00 ③18:30 ④19:00 ⑤19:30 2. You can choose between Japanese breakfast or Western breakfast. ① Japanese breakfast ② Western breakfast ③ Separate preferences for Japanese and Western (Please specify the number of people for each.) ） 3. Means of transportation to the facility ①Car ②Public transportation ③Others 4. For those wishing to use the private bath, please enter your desired time. Business hours: 15:30 to last reception at 22:00, 7:45, 9:30, 9:45. Usage time: 45 minutes　Usage fee: Free We will contact you if we are unable to meet your request. To ensure that everyone can use the service, advance reservations are limited to one time only. At Hatsuhana, to contribute to the problem of plastic waste, we do not provide the following in-room amenities: [toothbrush, razor, shower cap, hairbrush, hair tie]. We kindly ask you to bring your own amenities that you are accustomed to using.

[One night, two meals included Hanaemi Course] Check-in: 3 p.m. / Check-out: 11 a.m. The dining venue is primarily set up for groups of four, but there are two private rooms available for groups of up to ten. For groups of five or more, reservations are on a first-come, first-served basis, so please understand in advance. We offer four private baths, each with a unique theme. Usage time: 45 minutes　Usage fee: Free [Meal] Dinner A new style of 'Modern Kaiseki' by Hatsuhana, breaking away from traditional Kaiseki cuisine. The "Hanaemi Course" offers a meat dish made with Soshu beef fillet. The contents may change depending on the season or supply conditions. <Menu> Aperitif, appetizer, hors d'oeuvres, simmered dish, sashimi, meat dish, meal, dessert. Dinner start times: 17:30/18:00/18:30/19:00/19:30 Breakfast For breakfast, you can choose between a Japanese-style breakfast or a Western-style breakfast. Breakfast time: Starts at 7:30/8:00/8:30/9:00. [Confirmation (please write in the remarks section when making a reservation. } 1. Please select your desired dinner start time. ( If we cannot accommodate your request, we will contact you.) ） ①17:30 ②18:00 ③18:30 ④19:00 ⑤19:30 2. You can choose between Japanese breakfast or Western breakfast. ① Japanese breakfast ② Western breakfast ③ Separate preferences for Japanese and Western (Please specify the number of people for each.) ） 3. For those who wish to use the private bath, please input your preferred time. Business hours: 15:30 to last reception at 22:00, 7:45, 9:30, 9:45. Usage time: 45 minutes　Usage fee: Free We will contact you if we are unable to meet your request. To ensure that everyone can use the service, advance reservations are limited to one time only. At Hatsuhana, in an effort to contribute to the issue of plastic waste, we do not provide the following room amenities: toothbrushes, razors, shower caps, hairbrushes, or hair ties. We kindly ask for your cooperation by bringing amenities you are accustomed to using.

[1 Night, 2 Meals Included Hanaemi Special Course] Check-in: 3 p.m. / Check-out: 11 a.m. Both dinner and breakfast will be served at 'Dining Hanaemi.' The dining area generally accommodates four people per table, but there are two private rooms available for up to ten people. For groups of five or more, reservations are on a first-come, first-served basis, so please understand in advance. We offer four private baths, each with a unique theme. Usage time: 45 minutes Usage fee: Free [Meal] Dinner A new style of 'Modern Kaiseki' by Hatsuhana, breaking away from traditional Kaiseki cuisine. For the main dish, we offer the 'Hanaemi Special Course,' featuring both seafood carefully selected by the head chef and a meat dish made with premium Japanese black beef. *Contents may change depending on the season and availability of ingredients. <Menu> ・Aperitif ・Appetizer ・Assorted Delicacies ・Simmered Dish ・Sashimi ・Seafood Dish ・Meat Dish ・Meal ・Dessert Dinner start times: 17:30/18:00/18:30/19:00/19:30 Breakfast You can choose between a Japanese-style or Western-style breakfast. Breakfast start times: 7:30/8:00/8:30/9:00 [Confirmation (please write in the remarks section when making a reservation. } 1. Please select your desired dinner start time. ( If we cannot accommodate your request, we will contact you.) ） ①17:30 ②18:00 ③18:30 ④19:00 ⑤19:30 2. You can choose between Japanese breakfast or Western breakfast. ① Japanese breakfast ② Western breakfast ③ Separate preferences for Japanese and Western (Please specify the number of people for each.) ） 3. For those who wish to use the private bath, please input your preferred time. Business hours: 15:30 to last reception at 22:00, 7:45, 9:30, 9:45. Usage time: 45 minutes　Usage fee: Free We will contact you if we are unable to meet your request. To ensure that everyone can use the service, advance reservations are limited to one time only. At Hatsuhana, to contribute to the problem of plastic waste, we do not provide the following in-room amenities: [toothbrush, razor, shower cap, hairbrush, hair tie]. We kindly ask you to bring your own amenities that you are accustomed to using.