Umito Kamakura Koshigoe

A hidden resort overlooking the sea of Kamakura and Koshigoe. At the auberge 'UMITO Kamakura Koshigoe,' limited to two groups per day, we offer a weekday-exclusive room only plan. A moment away from the hustle and bustle, wrapped in tranquility and serenity. The gently shifting skies and sea scenery bring peace to your heart. For guests wishing to dine, we can provide meals featuring luxurious use of seasonal local ingredients (reservation required). Please feel free to consult us about your preferred stay style. Immerse yourself in beautiful scenery and silence for your own Kamakura time.

Stay at UMITO Koshigoe, a quiet seaside retreat overlooking Enoshima, with dinner included. Enjoy a serene time away from daily life while gazing at the ever-changing sea and sky. Dinner features carefully prepared dishes using seasonal ingredients. Each dish, enjoyed in a space filled with the essence of the sea, will slowly fulfill your travel evening. In the morning, skip scheduled plans and spend your time leisurely, perhaps taking a quiet walk along the shore. Relish a night of gourmet dining and freedom unbound by time. Experience the spacious moments unique to UMITO Koshigoe. Dinner Venue: 1F restaurant 'Le RESTAURANT' Time: 18:00–22:00 (Last Order: 19:00) Enjoy a pleasant moment at a grand maison where the sea of Kamakura and the spirit of France merge. Relish French cuisine prepared by Chef Daiki Ogawa, made using high-quality seasonal ingredients, while admiring the beautiful scenery of Kamakura Koshigoe. 〜Menu〜 ・Amuse-bouche ・Langoustine infused with the scent of straw and its bouillon cappuccino, chestnut and butternut velouté ・Porcini mushroom and foie gras feuilleté with an apple salad ・Grilled splendid alfonsino from Suruga Bay with sucrine lettuce, flavored with vin jaune, and cauliflower coulis ・Roasted Kurazono beef filet with seasonal Western vegetables and pesticide-free Kamakura and Hayama vegetables ・Pre-dessert ・Nagano Shiobara Farm's grapes, white chocolate tuile, pecan nut crumble ・Mignardises infusion This plan does not include meals for children. If you wish to add, please kindly inform the hotel. (Advance reservation/Payment on-site) Dinner: Children's short course (ages 10-12) 12,100 yen (including tax and service charge) Children's plate (under 9 years old) 6,050 yen (including tax and service charge) Access 22 minutes by Enoshima Electric Railway from Kamakura Station, 6-minute walk from Koshigoe Station 6 minutes from Fujisawa Station on the Odakyu Enoshima Line, 9 minutes on foot from Katase-Enoshima Station *Exclusive parking space for guests available (1 vehicle per room. Parking lot can only accommodate vehicles with a height of 2.1m or less)

A hidden resort overlooking the sea of Kamakura and Koshigoe. At the auberge 'UMITO Kamakura Koshigoe,' limited to two groups per day, we offer a weekday-exclusive room only plan. A moment away from the hustle and bustle, wrapped in tranquility and serenity. The gently shifting skies and sea scenery bring peace to your heart. For guests wishing to dine, we can provide meals featuring luxurious use of seasonal local ingredients (reservation required). Please feel free to consult us about your preferred stay style. Immerse yourself in beautiful scenery and silence for your own Kamakura time.

Stay at UMITO Koshigoe, a quiet seaside retreat overlooking Enoshima, with dinner included. Enjoy a serene time away from daily life while gazing at the ever-changing sea and sky. Dinner features carefully prepared dishes using seasonal ingredients. Each dish, enjoyed in a space filled with the essence of the sea, will slowly fulfill your travel evening. In the morning, skip scheduled plans and spend your time leisurely, perhaps taking a quiet walk along the shore. Relish a night of gourmet dining and freedom unbound by time. Experience the spacious moments unique to UMITO Koshigoe. Dinner Venue: 1F restaurant 'Le RESTAURANT' Time: 18:00–22:00 (Last Order: 19:00) Enjoy a pleasant moment at a grand maison where the sea of Kamakura and the spirit of France merge. Relish French cuisine prepared by Chef Daiki Ogawa, made using high-quality seasonal ingredients, while admiring the beautiful scenery of Kamakura Koshigoe. 〜Menu〜 ・Amuse-bouche ・Langoustine infused with the scent of straw and its bouillon cappuccino, chestnut and butternut velouté ・Porcini mushroom and foie gras feuilleté with an apple salad ・Grilled splendid alfonsino from Suruga Bay with sucrine lettuce, flavored with vin jaune, and cauliflower coulis ・Roasted Kurazono beef filet with seasonal Western vegetables and pesticide-free Kamakura and Hayama vegetables ・Pre-dessert ・Nagano Shiobara Farm's grapes, white chocolate tuile, pecan nut crumble ・Mignardises infusion This plan does not include meals for children. If you wish to add, please kindly inform the hotel. (Advance reservation/Payment on-site) Dinner: Children's short course (ages 10-12) 12,100 yen (including tax and service charge) Children's plate (under 9 years old) 6,050 yen (including tax and service charge) Access 22 minutes by Enoshima Electric Railway from Kamakura Station, 6-minute walk from Koshigoe Station 6 minutes from Fujisawa Station on the Odakyu Enoshima Line, 9 minutes on foot from Katase-Enoshima Station *Exclusive parking space for guests available (1 vehicle per room. Parking lot can only accommodate vehicles with a height of 2.1m or less)