Oyado Uoki

While we were accepting advance reservations on the official website, due to popular demand, we have decided to sell it on Rakuten Travel as well! We have prepared a seafood bowl packed with seasonal local fish freshly caught from Sagami Bay. This dish features a variety of seafood lavishly arranged with seasonal local fish as the star. Additionally, it comes with the popular deep-fried scorpionfish, everyone's favorite grilled local fish, and clam-filled fisherman's soup. This is a cost-effective plan that lets you fully enjoy the fruits of the sea. Meals・Dinner Seafood Bowl / Deep-Fried Scorpionfish / Grilled Fish / Fisherman's Soup The standard portion of rice for the seafood bowl is set at 150g. If you would like a large serving (280g), please specify in the remarks section. The rice in the seafood bowl is vinegared rice, but any additional rice requested on-site will be plain rice (¥220). Thank you for your understanding. Dining location: Semi-private dining area We also accept orders for special dishes. Please place your order through the custom order form on the official website. [Due to supply arrangements, please order at least 3 days in advance] Meals・Breakfast 　　 Enjoy fluffy rice cooked in a gas cooker Enjoy a 7-dish basket meal featuring seasonal ingredients paired with crispy grilled local horse mackerel. *Dining location: Semi-private dining area. Bath There are private large and small baths as well as open-air baths available. Reservations are made by customers themselves on the reservation board at the designated location after arrival. *Available usage and reservation times: [Underground Large and Small Baths] Each: 15:00–19:00 Reservation Required / 19:00–23:00 Reservation Required / 5:30–9:30 After these times, it switches to a general public bath system, and reservations are not required. We cannot confirm which baths will be designated for men or women in advance, as this depends on the male-to-female ratio on the day of the reservation. Thank you for your understanding in advance. [4th Floor Open-Air Bath] 15:00–23:00 Reservation required; 6:00–9:30 Reservation required You may use any of the baths as many times as you like if they are available, but before the meal time at 18:00, we kindly ask that you limit your use to one time only among the three types of baths so that everyone can enjoy them. Additionally, while we have prepared a sufficient number of reservation slots, guests with rooms that include private open-air baths are kindly asked to refrain from using the baths before dinner and to use them after dinner instead. *This plan does not accommodate children. Thank you for your understanding.

The second installment of our bowl series! ! We have prepared a plan where you can enjoy a luxurious unadon made with one whole skewer of plump, aromatic grilled eel, along with a five-type sashimi platter of fresh local fish caught in Sagami Bay. Additionally, enjoy the popular deep-fried scorpionfish and clam-filled "Hama-jiru" soup. This highly satisfying plan lets you savor eel and seafood all at once. Meals・Dinner Unadon / Five-type sashimi platter / Deep-fried scorpionfish / Hama-jiru soup The standard portion of rice for the unadon is 150g. If you would like a large portion (280g), please enter it in the remarks column. *Rice refills are available as plain white rice (¥220). Thank you for your understanding. Dining location: Semi-private dining area *We also accept orders for special dishes. *Please place your order through the official website's special order form* [Due to supply arrangements, please order at least 3 days in advance] Meals・Breakfast 　　 Enjoy fluffy rice cooked in a gas cooker *Enjoy a basket meal of seven seasonal dishes alongside perfectly grilled local horse mackerel. Dining location: Semi-private dining area Bath There are private large and small baths, as well as open-air baths. Reservations are to be made by the guests themselves on the reservation board at the designated location upon arrival. Available times and reservation details are as follows: *[Basement Large/Small Baths] Each 15:00–19:00 (Reservation required) 19:00–23:00 (Reservation required) 5:30–9:30 (No reservation required, switches to a standard public bath system). The allocation of baths for men or women depends on the gender ratio of reservations on the day, and we cannot confirm this in advance. Thank you for your understanding in advance. [4th Floor Open-Air Bath] 15:00–23:00 Reservation required; 6:00–9:30 Reservation required You may use any of the baths as many times as you like if they are available, but before the meal time at 18:00, we kindly ask that you limit your use to one time only among the three types of baths so that everyone can enjoy them. Additionally, while we have prepared a sufficient number of reservation slots, Guests with private open-air baths attached to their rooms are kindly requested to refrain from using them before dinner and to use them after dinner instead. *This plan does not accommodate children. Thank you for your understanding.

The second installment of our bowl series! ! We have prepared a plan where you can enjoy a luxurious unadon made with one whole skewer of plump, aromatic grilled eel, along with a five-type sashimi platter of fresh local fish caught in Sagami Bay. Additionally, enjoy the popular deep-fried scorpionfish and clam-filled "Hama-jiru" soup. This highly satisfying plan lets you savor eel and seafood all at once. Meals・Dinner Unadon / Five-type sashimi platter / Deep-fried scorpionfish / Hama-jiru soup The standard portion of rice for the unadon is 150g. If you would like a large portion (280g), please enter it in the remarks column. *Rice refills are available as plain white rice (¥220). Thank you for your understanding. Dining location: Semi-private dining area *We also accept orders for special dishes. *Please place your order through the official website's special order form* [Due to supply arrangements, please order at least 3 days in advance] Meals・Breakfast 　　 Enjoy fluffy rice cooked in a gas cooker *Enjoy a basket meal of seven seasonal dishes alongside perfectly grilled local horse mackerel. Dining location: Semi-private dining area Bath There are private large and small baths, as well as open-air baths. Reservations are to be made by the guests themselves on the reservation board at the designated location upon arrival. Available times and reservation details are as follows: *[Basement Large/Small Baths] Each 15:00–19:00 (Reservation required) 19:00–23:00 (Reservation required) 5:30–9:30 (No reservation required, switches to a standard public bath system). The allocation of baths for men or women depends on the gender ratio of reservations on the day, and we cannot confirm this in advance. Thank you for your understanding in advance. [4th Floor Open-Air Bath] 15:00–23:00 Reservation required; 6:00–9:30 Reservation required You may use any of the baths as many times as you like if they are available, but before the meal time at 18:00, we kindly ask that you limit your use to one time only among the three types of baths so that everyone can enjoy them. Additionally, while we have prepared a sufficient number of reservation slots, Guests with private open-air baths attached to their rooms are kindly requested to refrain from using them before dinner and to use them after dinner instead. *This plan does not accommodate children. Thank you for your understanding.

While we were accepting advance reservations on the official website, due to popular demand, we have decided to sell it on Rakuten Travel as well! We have prepared a seafood bowl packed with seasonal local fish freshly caught from Sagami Bay. This dish features a variety of seafood lavishly arranged with seasonal local fish as the star. Additionally, it comes with the popular deep-fried scorpionfish, everyone's favorite grilled local fish, and clam-filled fisherman's soup. This is a cost-effective plan that lets you fully enjoy the fruits of the sea. Meals・Dinner Seafood Bowl / Deep-Fried Scorpionfish / Grilled Fish / Fisherman's Soup The standard portion of rice for the seafood bowl is set at 150g. If you would like a large serving (280g), please specify in the remarks section. The rice in the seafood bowl is vinegared rice, but any additional rice requested on-site will be plain rice (¥220). Thank you for your understanding. Dining location: Semi-private dining area We also accept orders for special dishes. Please place your order through the custom order form on the official website. [Due to supply arrangements, please order at least 3 days in advance] Meals・Breakfast 　　 Enjoy fluffy rice cooked in a gas cooker Enjoy a 7-dish basket meal featuring seasonal ingredients paired with crispy grilled local horse mackerel. *Dining location: Semi-private dining area. Bath There are private large and small baths as well as open-air baths available. Reservations are made by customers themselves on the reservation board at the designated location after arrival. *Available usage and reservation times: [Underground Large and Small Baths] Each: 15:00–19:00 Reservation Required / 19:00–23:00 Reservation Required / 5:30–9:30 After these times, it switches to a general public bath system, and reservations are not required. We cannot confirm which baths will be designated for men or women in advance, as this depends on the male-to-female ratio on the day of the reservation. Thank you for your understanding in advance. [4th Floor Open-Air Bath] 15:00–23:00 Reservation required; 6:00–9:30 Reservation required You may use any of the baths as many times as you like if they are available, but before the meal time at 18:00, we kindly ask that you limit your use to one time only among the three types of baths so that everyone can enjoy them. Additionally, while we have prepared a sufficient number of reservation slots, guests with rooms that include private open-air baths are kindly asked to refrain from using the baths before dinner and to use them after dinner instead. *This plan does not accommodate children. Thank you for your understanding.