Amakusa Tenku no Fune

Basic plan Amakusa, rich with 'seafood' from Ariake Sea and Shiranui Sea as well as mountain delicacies, is a treasure trove of ingredients. Enjoy Amakusa Italian cuisine, crafted with carefully selected fresh ingredients, at the breathtaking restaurant 'Festa del mare'. All rooms are ocean-view rooms with open-air bath Dinner Menu Small appetizer Appetizer made with local seafood Seasonal appetizers Pasta dish Today's fish dish Today's meat dish Dessert Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather. Bed-sharing w/guardian (without meals or bedding) is limited to children under 3 years old. Bridge View Twin and Double rooms do not allow children (bed-sharing w/guardian).

A Feast of Luxurious Ingredients from Amakusa Enjoy the ultimate blissful Italian cuisine crafted by chefs using ingredients such as Ise lobster, abalone, sea urchin, kuruma shrimp, and Japanese beef from the treasure trove of ingredients in Kumamoto and Amakusa. Dinner Menu (Autumn Menu) Compote of Mori Farm's Namban Persimmon and Tomato Assorted Appetizers of Amakusa Fresh Fish Lentil and Vegetable Soup Federini with Amakusa Daio Chicken and Mushrooms Roasted Amakusa Fresh Fish and Tomato Stewed Octopus with Prawns Steamed Ise Lobster with a Hint of Truffle Grilled Kumamoto Prefecture Beef Filet with Abalone and Red Sake Sauce Blancmange with White Wine Jelly Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather. Bridge View Twin/Double rooms do not allow children (bed-sharing w/guardian).

Basic plan Amakusa, rich with 'seafood' from Ariake Sea and Shiranui Sea as well as mountain delicacies, is a treasure trove of ingredients. Enjoy Amakusa Italian cuisine, crafted with carefully selected fresh ingredients, at the breathtaking restaurant 'Festa del mare'. All rooms are ocean-view rooms with open-air bath Dinner Menu Small appetizer Appetizer made with local seafood Seasonal appetizers Pasta dish Today's fish dish Today's meat dish Dessert Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather. Bed-sharing w/guardian (without meals or bedding) is limited to children under 3 years old. Bridge View Twin and Double rooms do not allow children (bed-sharing w/guardian).

A Feast of Luxurious Ingredients from Amakusa Enjoy the ultimate blissful Italian cuisine crafted by chefs using ingredients such as Ise lobster, abalone, sea urchin, kuruma shrimp, and Japanese beef from the treasure trove of ingredients in Kumamoto and Amakusa. Dinner Menu (Autumn Menu) Compote of Mori Farm's Namban Persimmon and Tomato Assorted Appetizers of Amakusa Fresh Fish Lentil and Vegetable Soup Federini with Amakusa Daio Chicken and Mushrooms Roasted Amakusa Fresh Fish and Tomato Stewed Octopus with Prawns Steamed Ise Lobster with a Hint of Truffle Grilled Kumamoto Prefecture Beef Filet with Abalone and Red Sake Sauce Blancmange with White Wine Jelly Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather. Bridge View Twin/Double rooms do not allow children (bed-sharing w/guardian).