A ryokan featuring eight standalone guestrooms equipped with directly sourced open-air baths. Have a relaxing time in the mountains surrounded by nature.
▲Kuroge Wagyu beef with a taste nurtured by the history and climate of Kumamoto▲ ●●Cooking●●Recommended plan A delicious black-haired Japanese beef nurtured by the history and climate of Kumamoto. Low calorie. High protein and low fat. It is said to be high in minerals and good for health. Please enjoy the lava-grilled Japanese black beef. We will also prepare a creative kaiseki meal that makes use of local ingredients. Dinner Japanese black beef kaiseki meal For meat, we will replace the main high-quality special beef with Kuroge Wagyu beef. In addition, we carefully select fresh local ingredients, mainly seafood from the Amakusa Sea, and use them according to the season. We prepare kaiseki cuisine with elaborate dishes for serving. ■It will be a breakfast of about 7 items that are gentle on the body using vegetables from Aso. Enjoy the ``Ryokan breakfast'' procured directly from contracted farmers *[Meals are served in a semi-private room] Iwakagami *Please enjoy both dinner and breakfast in a modern semi-private dining room, hori kotatsu seat. ■■About food allergies■■ Regarding allergies, we do our best to accommodate them, but since our facility is not a completely separate facility or we do not use cooking utensils specifically for allergies, there is a possibility of using ingredients that are allergens in the same kitchen. However, we do not guarantee that allergens will be completely removed.
▲Kuroge Wagyu beef with a taste nurtured by the history and climate of Kumamoto▲ ●●Cooking●●Recommended plan A delicious black-haired Japanese beef nurtured by the history and climate of Kumamoto. Low calorie. High protein and low fat. It is said to be high in minerals and good for health. Please enjoy the lava-grilled Japanese black beef. We will also prepare a creative kaiseki meal that makes use of local ingredients. Dinner Japanese black beef kaiseki meal For meat, we will replace the main high-quality special beef with Kuroge Wagyu beef. In addition, we carefully select fresh local ingredients, mainly seafood from the Amakusa Sea, and use them according to the season. We prepare kaiseki cuisine with elaborate dishes for serving. ■It will be a breakfast of about 7 items that are gentle on the body using vegetables from Aso. Enjoy the ``Ryokan breakfast'' procured directly from contracted farmers *[Meals are served in a semi-private room] Iwakagami *Please enjoy both dinner and breakfast in a modern semi-private dining room, hori kotatsu seat. ■■About food allergies■■ Regarding allergies, we do our best to accommodate them, but since our facility is not a completely separate facility or we do not use cooking utensils specifically for allergies, there is a possibility of using ingredients that are allergens in the same kitchen. However, we do not guarantee that allergens will be completely removed.
[We are also here] 8 tatami mats + 2 tatami mats + stepped digging kotatsu + with open air + footbath [Japanese room] [Non-smoking]
▲Kuroge Wagyu beef with a taste nurtured by the history and climate of Kumamoto▲ ●●Cooking●●Recommended plan A delicious black-haired Japanese beef nurtured by the history and climate of Kumamoto. Low calorie. High protein and low fat. It is said to be high in minerals and good for health. Please enjoy the lava-grilled Japanese black beef. We will also prepare a creative kaiseki meal that makes use of local ingredients. Dinner Japanese black beef kaiseki meal For meat, we will replace the main high-quality special beef with Kuroge Wagyu beef. In addition, we carefully select fresh local ingredients, mainly seafood from the Amakusa Sea, and use them according to the season. We prepare kaiseki cuisine with elaborate dishes for serving. ■It will be a breakfast of about 7 items that are gentle on the body using vegetables from Aso. Enjoy the ``Ryokan breakfast'' procured directly from contracted farmers *[Meals are served in a semi-private room] Iwakagami *Please enjoy both dinner and breakfast in a modern semi-private dining room, hori kotatsu seat. ■■About food allergies■■ Regarding allergies, we do our best to accommodate them, but since our facility is not a completely separate facility or we do not use cooking utensils specifically for allergies, there is a possibility of using ingredients that are allergens in the same kitchen. However, we do not guarantee that allergens will be completely removed.
▲Kuroge Wagyu beef with a taste nurtured by the history and climate of Kumamoto▲ ●●Cooking●●Recommended plan A delicious black-haired Japanese beef nurtured by the history and climate of Kumamoto. Low calorie. High protein and low fat. It is said to be high in minerals and good for health. Please enjoy the lava-grilled Japanese black beef. We will also prepare a creative kaiseki meal that makes use of local ingredients. Dinner Japanese black beef kaiseki meal For meat, we will replace the main high-quality special beef with Kuroge Wagyu beef. In addition, we carefully select fresh local ingredients, mainly seafood from the Amakusa Sea, and use them according to the season. We prepare kaiseki cuisine with elaborate dishes for serving. ■It will be a breakfast of about 7 items that are gentle on the body using vegetables from Aso. Enjoy the ``Ryokan breakfast'' procured directly from contracted farmers *[Meals are served in a semi-private room] Iwakagami *Please enjoy both dinner and breakfast in a modern semi-private dining room, hori kotatsu seat. ■■About food allergies■■ Regarding allergies, we do our best to accommodate them, but since our facility is not a completely separate facility or we do not use cooking utensils specifically for allergies, there is a possibility of using ingredients that are allergens in the same kitchen. However, we do not guarantee that allergens will be completely removed.