Oama Onsen Nakoikan

The plan will be completely renewed from June 2023! We have increased the number of items for both dinner and breakfast, making it easier than ever to enjoy Nakoi's signature Kaiseki! Take a break from your busy day in the city and enjoy a kaiseki meal prepared with seasonal ingredients selected by the chef at the time at Shoten, the birthplace of Natsume Soseki's novel "Kusamakura." Please relax in Nakoi's famous hot springs, which have been flowing unchanged for 150 years. 【meal】 Dinner winter menu Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked clay pot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Both dinner and breakfast are served at Shunbiwa (restaurant) [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in a modern Japanese room that retains the weight of history. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Available hours are from 7:00 to 22:00. [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day *The last time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

Plan renewal in June 2023♪ This is a plan where you can enjoy the beef hotpot and tiger prawns that Natsume Soseki loved so much. [History of beef hotpot] Whenever Natsume Soseki's students gathered together, they would always gather around his favorite dish, beef hotpot. There is one theory that they ate yokan, shiruko, etc. Why not enjoy the feeling of Soseki over a beef hot pot? [Cooking] ・Dinner winter menu ・Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked claypot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Kusamakura-no-ma/Soseki-no-ma → Dinner and breakfast served in the in-room dining room Matsu-no-ma/Kiri-no-ma → Dinner: Meals served in your room Breakfast: Served at the restaurant Rooms other than those listed above: Both dinner and breakfast are served at the restaurant. [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in our "Japanese modern" room. [Amenities] We will be offering Mikimoto Cosmetics, which is famous for its pearls. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Usage hours are 7:00-22:00 [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day ・The final start time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

Tamana City, where our hotel is located, has the Ariake Sea to the west and Mt. Aso to the east, and is an area rich in seafood. Ise lobster sashimi and tiger prawns from Amakusa. We have prepared the best ingredients that can be harvested in a uniquely blessed environment. This is a [Kiwami] plan created by the head chef who carefully examines each ingredient. [Goku Plan Meals] ・Dinner Winter menu (December to February) ・Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked clay pot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Kusamakura-no-ma/Soseki-no-ma → Dinner and breakfast served in the in-room dining room Matsu-no-ma/Kiri-no-ma → Dinner: Meals served in your room Breakfast: Served at the restaurant Rooms other than those listed above: Both dinner and breakfast are served at the restaurant. [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in our "Japanese modern" room. [Amenities] We will be offering Mikimoto Cosmetics, which is famous for its pearls. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Available hours are from 7:00 to 22:00. [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day ・The final start time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

The plan will be completely renewed from June 2023! We have increased the number of items for both dinner and breakfast, making it easier than ever to enjoy Nakoi's signature Kaiseki! Take a break from your busy day in the city and enjoy a kaiseki meal prepared with seasonal ingredients selected by the chef at the time at Shoten, the birthplace of Natsume Soseki's novel "Kusamakura." Please relax in Nakoi's famous hot springs, which have been flowing unchanged for 150 years. 【meal】 Dinner winter menu Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked clay pot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Both dinner and breakfast are served at Shunbiwa (restaurant) [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in a modern Japanese room that retains the weight of history. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Available hours are from 7:00 to 22:00. [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day *The last time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

Plan renewal in June 2023♪ This is a plan where you can enjoy the beef hotpot and tiger prawns that Natsume Soseki loved so much. [History of beef hotpot] Whenever Natsume Soseki's students gathered together, they would always gather around his favorite dish, beef hotpot. There is one theory that they ate yokan, shiruko, etc. Why not enjoy the feeling of Soseki over a beef hot pot? [Cooking] ・Dinner winter menu ・Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked claypot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Kusamakura-no-ma/Soseki-no-ma → Dinner and breakfast served in the in-room dining room Matsu-no-ma/Kiri-no-ma → Dinner: Meals served in your room Breakfast: Served at the restaurant Rooms other than those listed above: Both dinner and breakfast are served at the restaurant. [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in our "Japanese modern" room. [Amenities] We will be offering Mikimoto Cosmetics, which is famous for its pearls. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Usage hours are 7:00-22:00 [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day ・The final start time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

Tamana City, where our hotel is located, has the Ariake Sea to the west and Mt. Aso to the east, and is an area rich in seafood. Ise lobster sashimi and tiger prawns from Amakusa. We have prepared the best ingredients that can be harvested in a uniquely blessed environment. This is a [Kiwami] plan created by the head chef who carefully examines each ingredient. [Goku Plan Meals] ・Dinner Winter menu (December to February) ・Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked clay pot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Kusamakura-no-ma/Soseki-no-ma → Dinner and breakfast served in the in-room dining room Matsu-no-ma/Kiri-no-ma → Dinner: Meals served in your room Breakfast: Served at the restaurant Rooms other than those listed above: Both dinner and breakfast are served at the restaurant. [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in our "Japanese modern" room. [Amenities] We will be offering Mikimoto Cosmetics, which is famous for its pearls. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Available hours are from 7:00 to 22:00. [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day ・The final start time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

The plan will be completely renewed from June 2023! We have increased the number of items for both dinner and breakfast, making it easier than ever to enjoy Nakoi's signature Kaiseki! Take a break from your busy day in the city and enjoy a kaiseki meal prepared with seasonal ingredients selected by the chef at the time at Shoten, the birthplace of Natsume Soseki's novel "Kusamakura." Please relax in Nakoi's famous hot springs, which have been flowing unchanged for 150 years. 【meal】 Dinner winter menu Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked clay pot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Both dinner and breakfast are served at Shunbiwa (restaurant) [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in a modern Japanese room that retains the weight of history. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Available hours are from 7:00 to 22:00. [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day *The last time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

Plan renewal in June 2023♪ This is a plan where you can enjoy the beef hotpot and tiger prawns that Natsume Soseki loved so much. [History of beef hotpot] Whenever Natsume Soseki's students gathered together, they would always gather around his favorite dish, beef hotpot. There is one theory that they ate yokan, shiruko, etc. Why not enjoy the feeling of Soseki over a beef hot pot? [Cooking] ・Dinner winter menu ・Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked claypot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Kusamakura-no-ma/Soseki-no-ma → Dinner and breakfast served in the in-room dining room Matsu-no-ma/Kiri-no-ma → Dinner: Meals served in your room Breakfast: Served at the restaurant Rooms other than those listed above: Both dinner and breakfast are served at the restaurant. [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in our "Japanese modern" room. [Amenities] We will be offering Mikimoto Cosmetics, which is famous for its pearls. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Usage hours are 7:00-22:00 [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day ・The final start time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

Tamana City, where our hotel is located, has the Ariake Sea to the west and Mt. Aso to the east, and is an area rich in seafood. Ise lobster sashimi and tiger prawns from Amakusa. We have prepared the best ingredients that can be harvested in a uniquely blessed environment. This is a [Kiwami] plan created by the head chef who carefully examines each ingredient. [Goku Plan Meals] ・Dinner Winter menu (December to February) ・Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked clay pot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Kusamakura-no-ma/Soseki-no-ma → Dinner and breakfast served in the in-room dining room Matsu-no-ma/Kiri-no-ma → Dinner: Meals served in your room Breakfast: Served at the restaurant Rooms other than those listed above: Both dinner and breakfast are served at the restaurant. [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in our "Japanese modern" room. [Amenities] We will be offering Mikimoto Cosmetics, which is famous for its pearls. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Available hours are from 7:00 to 22:00. [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day ・The final start time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

The plan will be completely renewed from June 2023! We have increased the number of items for both dinner and breakfast, making it easier than ever to enjoy Nakoi's signature Kaiseki! Take a break from your busy day in the city and enjoy a kaiseki meal prepared with seasonal ingredients selected by the chef at the time at Shoten, the birthplace of Natsume Soseki's novel "Kusamakura." Please relax in Nakoi's famous hot springs, which have been flowing unchanged for 150 years. 【meal】 Dinner winter menu Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked clay pot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Both dinner and breakfast are served at Shunbiwa (restaurant) [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in a modern Japanese room that retains the weight of history. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Available hours are from 7:00 to 22:00. [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day *The last time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

Plan renewal in June 2023♪ This is a plan where you can enjoy the beef hotpot and tiger prawns that Natsume Soseki loved so much. [History of beef hotpot] Whenever Natsume Soseki's students gathered together, they would always gather around his favorite dish, beef hotpot. There is one theory that they ate yokan, shiruko, etc. Why not enjoy the feeling of Soseki over a beef hot pot? [Cooking] ・Dinner winter menu ・Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked claypot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Kusamakura-no-ma/Soseki-no-ma → Dinner and breakfast served in the in-room dining room Matsu-no-ma/Kiri-no-ma → Dinner: Meals served in your room Breakfast: Served at the restaurant Rooms other than those listed above: Both dinner and breakfast are served at the restaurant. [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in our "Japanese modern" room. [Amenities] We will be offering Mikimoto Cosmetics, which is famous for its pearls. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Usage hours are 7:00-22:00 [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day ・The final start time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

Tamana City, where our hotel is located, has the Ariake Sea to the west and Mt. Aso to the east, and is an area rich in seafood. Ise lobster sashimi and tiger prawns from Amakusa. We have prepared the best ingredients that can be harvested in a uniquely blessed environment. This is a [Kiwami] plan created by the head chef who carefully examines each ingredient. [Goku Plan Meals] ・Dinner Winter menu (December to February) ・Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked clay pot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Kusamakura-no-ma/Soseki-no-ma → Dinner and breakfast served in the in-room dining room Matsu-no-ma/Kiri-no-ma → Dinner: Meals served in your room Breakfast: Served at the restaurant Rooms other than those listed above: Both dinner and breakfast are served at the restaurant. [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in our "Japanese modern" room. [Amenities] We will be offering Mikimoto Cosmetics, which is famous for its pearls. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Available hours are from 7:00 to 22:00. [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day ・The final start time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

The plan will be completely renewed from June 2023! We have increased the number of items for both dinner and breakfast, making it easier than ever to enjoy Nakoi's signature Kaiseki! Take a break from your busy day in the city and enjoy a kaiseki meal prepared with seasonal ingredients selected by the chef at the time at Shoten, the birthplace of Natsume Soseki's novel "Kusamakura." Please relax in Nakoi's famous hot springs, which have been flowing unchanged for 150 years. 【meal】 Dinner winter menu Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked clay pot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Both dinner and breakfast are served at Shunbiwa (restaurant) [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in a modern Japanese room that retains the weight of history. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Available hours are from 7:00 to 22:00. [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day *The last time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

Plan renewal in June 2023♪ This is a plan where you can enjoy the beef hotpot and tiger prawns that Natsume Soseki loved so much. [History of beef hotpot] Whenever Natsume Soseki's students gathered together, they would always gather around his favorite dish, beef hotpot. There is one theory that they ate yokan, shiruko, etc. Why not enjoy the feeling of Soseki over a beef hot pot? [Cooking] ・Dinner winter menu ・Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked claypot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Kusamakura-no-ma/Soseki-no-ma → Dinner and breakfast served in the in-room dining room Matsu-no-ma/Kiri-no-ma → Dinner: Meals served in your room Breakfast: Served at the restaurant Rooms other than those listed above: Both dinner and breakfast are served at the restaurant. [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in our "Japanese modern" room. [Amenities] We will be offering Mikimoto Cosmetics, which is famous for its pearls. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Usage hours are 7:00-22:00 [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day ・The final start time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.

Tamana City, where our hotel is located, has the Ariake Sea to the west and Mt. Aso to the east, and is an area rich in seafood. Ise lobster sashimi and tiger prawns from Amakusa. We have prepared the best ingredients that can be harvested in a uniquely blessed environment. This is a [Kiwami] plan created by the head chef who carefully examines each ingredient. [Goku Plan Meals] ・Dinner Winter menu (December to February) ・Breakfast A Japanese meal packed with 9 side dishes made with carefully selected ingredients. We offer miso soup with plenty of seasonal vegetables, freshly cooked clay pot rice, and mizutaki made with seasonal ingredients. ●About the dining location● Kusamakura-no-ma/Soseki-no-ma → Dinner and breakfast served in the in-room dining room Matsu-no-ma/Kiri-no-ma → Dinner: Meals served in your room Breakfast: Served at the restaurant Rooms other than those listed above: Both dinner and breakfast are served at the restaurant. [Room] Founded in the first year of the Meiji era. The entire building was renovated in 2018, making use of the original pillars and beams from the time of its founding. Please relax in our "Japanese modern" room. [Amenities] We will be offering Mikimoto Cosmetics, which is famous for its pearls. 【Big bath】 The soft, tasteless and odorless spring quality that has remained unchanged since the Meiji era is said to be effective for recovering from fatigue and beautifying the skin. ・Large bath amenities/TSUBAKI/Kao Segreta/H&S for men/Kaloyan scalp *Available hours are from 7:00 to 22:00. [Notes on reservations] ・Check-in from 15:00 to 18:30 / Check-out until 10:00 the next day ・The final start time for dinner is 19:00. ・A separate bathing tax of 150 yen will be charged. ・We ask for your understanding and cooperation as we are located in an old building.