Oama Onsen Nakoikan

[plan contents] We offer kaiseki cuisine with a focus on seasonal ingredients. Enjoy Nakoi's proud kaiseki cuisine. Take a break from your busy day in the city at Shoten, the birthplace of Soseki Natsume's novel Kusamakura. Kaiseki cuisine prepared with seasonal ingredients selected by the chef Relax in the famous Nakoi hot springs that have been flowing unchanged for 150 years. 【meal】 ・ Dinner (restaurant meal) Winter menu Appetizers ・Sweet Shrimp and Avocado ・Fried Sesame Tofu ・Kanburi and Daikon Radish Soup, lotus root manju, grilled maitake mushrooms Assortment of two types of seafood from Amakusa Steamed abalone Hot pot Beef pot Western dish, grilled gurnard from Amakusa with flavored bread crumbs Rice: Hinohikari Rice from Kumamoto Prefecture Tomowan Seasonal Red Dashi Soup Assortment of two kinds of pickles Dessert, Basque Cheesecake, Matcha Cream, Seasonal Fruits ・Breakfast (restaurant food) We will prepare a Japanese meal in the tasteful space "Shunbi-tei". [Your room] Founded in the first year of the Meiji period. The entire building was renovated in April 2018 while making use of the pillars and beams from the time of its founding. Spend a relaxing time in a spacious, Japanese-modern room. 【Big bath】 The tasteless, odorless, soft spring quality that hasn't changed since the Meiji era is said to be effective in relieving fatigue and beautifying the skin. ・Amenities in the large public bath / TSUBAKI / Kao Segreta / H & S for men / Kaloyan scalp *We are open from 7:00 to 22:00. [Points to note when making a reservation] ・Check-in from 15:00 to 18:30 / Check-out by 10:00 the next day *The last time for dinner is 19:00. ・There is a separate bathing tax of 150 yen. ・Wi-Fi available (free) ・We ask for your understanding and cooperation on the old building. ・Please feel free to contact us if you have any allergies.

[plan contents] We offer kaiseki cuisine with a focus on seasonal ingredients. Enjoy Nakoi's proud kaiseki cuisine. Take a break from your busy day in the city at Shoten, the birthplace of Soseki Natsume's novel Kusamakura. Kaiseki cuisine prepared with seasonal ingredients selected by the chef Relax in the famous Nakoi hot springs that have been flowing unchanged for 150 years. 【meal】 ・ Dinner (restaurant meal) Winter menu Appetizers ・Sweet Shrimp and Avocado ・Fried Sesame Tofu ・Kanburi and Daikon Radish Soup, lotus root manju, grilled maitake mushrooms Assortment of two types of seafood from Amakusa Steamed abalone Hot pot Beef pot Western dish, grilled gurnard from Amakusa with flavored bread crumbs Rice: Hinohikari Rice from Kumamoto Prefecture Tomowan Seasonal Red Dashi Soup Assortment of two kinds of pickles Dessert, Basque Cheesecake, Matcha Cream, Seasonal Fruits ・Breakfast (restaurant food) We will prepare a Japanese meal in the tasteful space "Shunbi-tei". [Your room] Founded in the first year of the Meiji period. The entire building was renovated in April 2018 while making use of the pillars and beams from the time of its founding. Spend a relaxing time in a spacious, Japanese-modern room. 【Big bath】 The tasteless, odorless, soft spring quality that hasn't changed since the Meiji era is said to be effective in relieving fatigue and beautifying the skin. ・Amenities in the large public bath / TSUBAKI / Kao Segreta / H & S for men / Kaloyan scalp *We are open from 7:00 to 22:00. [Points to note when making a reservation] ・Check-in from 15:00 to 18:30 / Check-out by 10:00 the next day *The last time for dinner is 19:00. ・There is a separate bathing tax of 150 yen. ・Wi-Fi available (free) ・We ask for your understanding and cooperation on the old building. ・Please feel free to contact us if you have any allergies.

[plan contents] We offer kaiseki cuisine with a focus on seasonal ingredients. Enjoy Nakoi's proud kaiseki cuisine. Take a break from your busy day in the city at Shoten, the birthplace of Soseki Natsume's novel Kusamakura. Kaiseki cuisine prepared with seasonal ingredients selected by the chef Relax in the famous Nakoi hot springs that have been flowing unchanged for 150 years. 【meal】 ・ Dinner (restaurant meal) Winter menu Appetizers ・Sweet Shrimp and Avocado ・Fried Sesame Tofu ・Kanburi and Daikon Radish Soup, lotus root manju, grilled maitake mushrooms Assortment of two types of seafood from Amakusa Steamed abalone Hot pot Beef pot Western dish, grilled gurnard from Amakusa with flavored bread crumbs Rice: Hinohikari Rice from Kumamoto Prefecture Tomowan Seasonal Red Dashi Soup Assortment of two kinds of pickles Dessert, Basque Cheesecake, Matcha Cream, Seasonal Fruits ・Breakfast (restaurant food) We will prepare a Japanese meal in the tasteful space "Shunbi-tei". [Your room] Founded in the first year of the Meiji period. The entire building was renovated in April 2018 while making use of the pillars and beams from the time of its founding. Spend a relaxing time in a spacious, Japanese-modern room. 【Big bath】 The tasteless, odorless, soft spring quality that hasn't changed since the Meiji era is said to be effective in relieving fatigue and beautifying the skin. ・Amenities in the large public bath / TSUBAKI / Kao Segreta / H & S for men / Kaloyan scalp *We are open from 7:00 to 22:00. [Points to note when making a reservation] ・Check-in from 15:00 to 18:30 / Check-out by 10:00 the next day *The last time for dinner is 19:00. ・There is a separate bathing tax of 150 yen. ・Wi-Fi available (free) ・We ask for your understanding and cooperation on the old building. ・Please feel free to contact us if you have any allergies.