Tamana Onsen Tsukasa Royal Hotel

This plan is perfect for enjoying business or sightseeing with one night's stay and breakfast included. 【Breakfast】1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast Buffet Menu Kinpira burdock, grated radish with dried sardines, natto, spicy cod roe, spinach sesame salad, Higo-age (fried tofu) Grilled fish, scrambled eggs, bacon, sausages, crab cream croquettes, black pork meat shumai, plump shrimp dumplings, shark fin-flavored dumplings, soul food Taipien Pickled mustard greens, shiso seaweed, lightly pickled vegetables, pickled plum, seasoned seaweed, pickled shallots, Higo red chicken eggs White rice, Chinese congee, curry, miso soup, corn soup, bread, fried bread Salad bar: mesclun mix, cherry tomatoes, mizuna greens, whole corn, potato salad Fruit cocktail - Orange, Pineapple, Yogurt, Cornflakes, Fruit Granola, Malaysian-style Castella, Sesame Dumpling with Sweet Red Bean Paste ※Menu items may change depending on supply conditions Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

[Dinner] 3F Kajutsutei Hall 5:30 PM - 9:00 PM (Last seating at 7:00 PM) Banquet cuisine featuring seasonal ingredients from each season. Meals will be served in the banquet hall. Seasonal banquet cuisine plan Menu February ~ Aperitif: Non-alcoholic yuzu sour Small dish: Spinach, herring roe, tofu with white dressing, salmon roe, green pea tofu, monkfish liver, yam, grated dried mullet roe, silver sauce Appetizers: Pickled mustard leaf sushi, grilled eel wrapped in vegetable, clam with spicy cod roe mayo, curved shrimp, grilled squid with egg yolk, spicy lotus root, petal-shaped lily root, sweet simmered broad beans Hot Plate: Grilled flavorful beef loin on a ceramic plate with paprika, fried potato, and barbecue sauce Sashimi: Sea bream, tuna, squid with garnish Steamed dish: Domyoji manju (rice cake), roasted duck breast, bamboo shoots, butterbur, sakura-flavored gluten cake, silver sauce Grilled dish: Tender simmered meat wrapped in pie crust Fried dish: Two-color fried shrimp, conger eel, lotus root sandwich, green pepper, with salt and lemon Rice Dish: Jako Kamameshi Soup: Aosa Nori Miso Soup Pickles: Tsubozuke, Shibazuke, Lightly Pickled Cucumbers Fruits: Matcha Pudding, Azuki Beans, Whipped Strawberry The menu is subject to change depending on procurement conditions, etc. Thank you for your understanding. Elementary school children will be served meals similar to those for adults. If you wish to order dinner for your child requiring bed-sharing w/guardian, please make a reservation with the hotel in advance. Children's meal (3 types available, additional charges apply) ） [Breakfast]1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

This plan is perfect for enjoying business or sightseeing with one night's stay and breakfast included. 【Breakfast】1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast Buffet Menu Kinpira burdock, grated radish with dried sardines, natto, spicy cod roe, spinach sesame salad, Higo-age (fried tofu) Grilled fish, scrambled eggs, bacon, sausages, crab cream croquettes, black pork meat shumai, plump shrimp dumplings, shark fin-flavored dumplings, soul food Taipien Pickled mustard greens, shiso seaweed, lightly pickled vegetables, pickled plum, seasoned seaweed, pickled shallots, Higo red chicken eggs White rice, Chinese congee, curry, miso soup, corn soup, bread, fried bread Salad bar: mesclun mix, cherry tomatoes, mizuna greens, whole corn, potato salad Fruit cocktail - Orange, Pineapple, Yogurt, Cornflakes, Fruit Granola, Malaysian-style Castella, Sesame Dumpling with Sweet Red Bean Paste ※Menu items may change depending on supply conditions Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

[Dinner] 3F Kajutsutei Hall 5:30 PM - 9:00 PM (Last seating at 7:00 PM) Banquet cuisine featuring seasonal ingredients from each season. Meals will be served in the banquet hall. Seasonal banquet cuisine plan Menu February ~ Aperitif: Non-alcoholic yuzu sour Small dish: Spinach, herring roe, tofu with white dressing, salmon roe, green pea tofu, monkfish liver, yam, grated dried mullet roe, silver sauce Appetizers: Pickled mustard leaf sushi, grilled eel wrapped in vegetable, clam with spicy cod roe mayo, curved shrimp, grilled squid with egg yolk, spicy lotus root, petal-shaped lily root, sweet simmered broad beans Hot Plate: Grilled flavorful beef loin on a ceramic plate with paprika, fried potato, and barbecue sauce Sashimi: Sea bream, tuna, squid with garnish Steamed dish: Domyoji manju (rice cake), roasted duck breast, bamboo shoots, butterbur, sakura-flavored gluten cake, silver sauce Grilled dish: Tender simmered meat wrapped in pie crust Fried dish: Two-color fried shrimp, conger eel, lotus root sandwich, green pepper, with salt and lemon Rice Dish: Jako Kamameshi Soup: Aosa Nori Miso Soup Pickles: Tsubozuke, Shibazuke, Lightly Pickled Cucumbers Fruits: Matcha Pudding, Azuki Beans, Whipped Strawberry The menu is subject to change depending on procurement conditions, etc. Thank you for your understanding. Elementary school children will be served meals similar to those for adults. If you wish to order dinner for your child requiring bed-sharing w/guardian, please make a reservation with the hotel in advance. Children's meal (3 types available, additional charges apply) ） [Breakfast]1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

This plan is perfect for enjoying business or sightseeing with one night's stay and breakfast included. 【Breakfast】1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast Buffet Menu Kinpira burdock, grated radish with dried sardines, natto, spicy cod roe, spinach sesame salad, Higo-age (fried tofu) Grilled fish, scrambled eggs, bacon, sausages, crab cream croquettes, black pork meat shumai, plump shrimp dumplings, shark fin-flavored dumplings, soul food Taipien Pickled mustard greens, shiso seaweed, lightly pickled vegetables, pickled plum, seasoned seaweed, pickled shallots, Higo red chicken eggs White rice, Chinese congee, curry, miso soup, corn soup, bread, fried bread Salad bar: mesclun mix, cherry tomatoes, mizuna greens, whole corn, potato salad Fruit cocktail - Orange, Pineapple, Yogurt, Cornflakes, Fruit Granola, Malaysian-style Castella, Sesame Dumpling with Sweet Red Bean Paste ※Menu items may change depending on supply conditions Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

[Dinner] 3F Kajutsutei Hall 5:30 PM - 9:00 PM (Last seating at 7:00 PM) Banquet cuisine featuring seasonal ingredients from each season. Meals will be served in the banquet hall. Seasonal banquet cuisine plan Menu February ~ Aperitif: Non-alcoholic yuzu sour Small dish: Spinach, herring roe, tofu with white dressing, salmon roe, green pea tofu, monkfish liver, yam, grated dried mullet roe, silver sauce Appetizers: Pickled mustard leaf sushi, grilled eel wrapped in vegetable, clam with spicy cod roe mayo, curved shrimp, grilled squid with egg yolk, spicy lotus root, petal-shaped lily root, sweet simmered broad beans Hot Plate: Grilled flavorful beef loin on a ceramic plate with paprika, fried potato, and barbecue sauce Sashimi: Sea bream, tuna, squid with garnish Steamed dish: Domyoji manju (rice cake), roasted duck breast, bamboo shoots, butterbur, sakura-flavored gluten cake, silver sauce Grilled dish: Tender simmered meat wrapped in pie crust Fried dish: Two-color fried shrimp, conger eel, lotus root sandwich, green pepper, with salt and lemon Rice Dish: Jako Kamameshi Soup: Aosa Nori Miso Soup Pickles: Tsubozuke, Shibazuke, Lightly Pickled Cucumbers Fruits: Matcha Pudding, Azuki Beans, Whipped Strawberry The menu is subject to change depending on procurement conditions, etc. Thank you for your understanding. Elementary school children will be served meals similar to those for adults. If you wish to order dinner for your child requiring bed-sharing w/guardian, please make a reservation with the hotel in advance. Children's meal (3 types available, additional charges apply) ） [Breakfast]1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

This plan is perfect for enjoying business or sightseeing with one night's stay and breakfast included. 【Breakfast】1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast Buffet Menu Kinpira burdock, grated radish with dried sardines, natto, spicy cod roe, spinach sesame salad, Higo-age (fried tofu) Grilled fish, scrambled eggs, bacon, sausages, crab cream croquettes, black pork meat shumai, plump shrimp dumplings, shark fin-flavored dumplings, soul food Taipien Pickled mustard greens, shiso seaweed, lightly pickled vegetables, pickled plum, seasoned seaweed, pickled shallots, Higo red chicken eggs White rice, Chinese congee, curry, miso soup, corn soup, bread, fried bread Salad bar: mesclun mix, cherry tomatoes, mizuna greens, whole corn, potato salad Fruit cocktail - Orange, Pineapple, Yogurt, Cornflakes, Fruit Granola, Malaysian-style Castella, Sesame Dumpling with Sweet Red Bean Paste ※Menu items may change depending on supply conditions Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

[Dinner] 3F Kajutsutei Hall 5:30 PM - 9:00 PM (Last seating at 7:00 PM) Banquet cuisine featuring seasonal ingredients from each season. Meals will be served in the banquet hall. Seasonal banquet cuisine plan Menu February ~ Aperitif: Non-alcoholic yuzu sour Small dish: Spinach, herring roe, tofu with white dressing, salmon roe, green pea tofu, monkfish liver, yam, grated dried mullet roe, silver sauce Appetizers: Pickled mustard leaf sushi, grilled eel wrapped in vegetable, clam with spicy cod roe mayo, curved shrimp, grilled squid with egg yolk, spicy lotus root, petal-shaped lily root, sweet simmered broad beans Hot Plate: Grilled flavorful beef loin on a ceramic plate with paprika, fried potato, and barbecue sauce Sashimi: Sea bream, tuna, squid with garnish Steamed dish: Domyoji manju (rice cake), roasted duck breast, bamboo shoots, butterbur, sakura-flavored gluten cake, silver sauce Grilled dish: Tender simmered meat wrapped in pie crust Fried dish: Two-color fried shrimp, conger eel, lotus root sandwich, green pepper, with salt and lemon Rice Dish: Jako Kamameshi Soup: Aosa Nori Miso Soup Pickles: Tsubozuke, Shibazuke, Lightly Pickled Cucumbers Fruits: Matcha Pudding, Azuki Beans, Whipped Strawberry The menu is subject to change depending on procurement conditions, etc. Thank you for your understanding. Elementary school children will be served meals similar to those for adults. If you wish to order dinner for your child requiring bed-sharing w/guardian, please make a reservation with the hotel in advance. Children's meal (3 types available, additional charges apply) ） [Breakfast]1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

This plan is perfect for enjoying business or sightseeing with one night's stay and breakfast included. 【Breakfast】1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast Buffet Menu Kinpira burdock, grated radish with dried sardines, natto, spicy cod roe, spinach sesame salad, Higo-age (fried tofu) Grilled fish, scrambled eggs, bacon, sausages, crab cream croquettes, black pork meat shumai, plump shrimp dumplings, shark fin-flavored dumplings, soul food Taipien Pickled mustard greens, shiso seaweed, lightly pickled vegetables, pickled plum, seasoned seaweed, pickled shallots, Higo red chicken eggs White rice, Chinese congee, curry, miso soup, corn soup, bread, fried bread Salad bar: mesclun mix, cherry tomatoes, mizuna greens, whole corn, potato salad Fruit cocktail - Orange, Pineapple, Yogurt, Cornflakes, Fruit Granola, Malaysian-style Castella, Sesame Dumpling with Sweet Red Bean Paste ※Menu items may change depending on supply conditions Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

[Dinner] 3F Kajutsutei Hall 5:30 PM - 9:00 PM (Last seating at 7:00 PM) Banquet cuisine featuring seasonal ingredients from each season. Meals will be served in the banquet hall. Seasonal banquet cuisine plan Menu February ~ Aperitif: Non-alcoholic yuzu sour Small dish: Spinach, herring roe, tofu with white dressing, salmon roe, green pea tofu, monkfish liver, yam, grated dried mullet roe, silver sauce Appetizers: Pickled mustard leaf sushi, grilled eel wrapped in vegetable, clam with spicy cod roe mayo, curved shrimp, grilled squid with egg yolk, spicy lotus root, petal-shaped lily root, sweet simmered broad beans Hot Plate: Grilled flavorful beef loin on a ceramic plate with paprika, fried potato, and barbecue sauce Sashimi: Sea bream, tuna, squid with garnish Steamed dish: Domyoji manju (rice cake), roasted duck breast, bamboo shoots, butterbur, sakura-flavored gluten cake, silver sauce Grilled dish: Tender simmered meat wrapped in pie crust Fried dish: Two-color fried shrimp, conger eel, lotus root sandwich, green pepper, with salt and lemon Rice Dish: Jako Kamameshi Soup: Aosa Nori Miso Soup Pickles: Tsubozuke, Shibazuke, Lightly Pickled Cucumbers Fruits: Matcha Pudding, Azuki Beans, Whipped Strawberry The menu is subject to change depending on procurement conditions, etc. Thank you for your understanding. Elementary school children will be served meals similar to those for adults. If you wish to order dinner for your child requiring bed-sharing w/guardian, please make a reservation with the hotel in advance. Children's meal (3 types available, additional charges apply) ） [Breakfast]1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

This plan is perfect for enjoying business or sightseeing with one night's stay and breakfast included. 【Breakfast】1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast Buffet Menu Kinpira burdock, grated radish with dried sardines, natto, spicy cod roe, spinach sesame salad, Higo-age (fried tofu) Grilled fish, scrambled eggs, bacon, sausages, crab cream croquettes, black pork meat shumai, plump shrimp dumplings, shark fin-flavored dumplings, soul food Taipien Pickled mustard greens, shiso seaweed, lightly pickled vegetables, pickled plum, seasoned seaweed, pickled shallots, Higo red chicken eggs White rice, Chinese congee, curry, miso soup, corn soup, bread, fried bread Salad bar: mesclun mix, cherry tomatoes, mizuna greens, whole corn, potato salad Fruit cocktail - Orange, Pineapple, Yogurt, Cornflakes, Fruit Granola, Malaysian-style Castella, Sesame Dumpling with Sweet Red Bean Paste ※Menu items may change depending on supply conditions Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.

[Dinner] 3F Kajutsutei Hall 5:30 PM - 9:00 PM (Last seating at 7:00 PM) Banquet cuisine featuring seasonal ingredients from each season. Meals will be served in the banquet hall. Seasonal banquet cuisine plan Menu February ~ Aperitif: Non-alcoholic yuzu sour Small dish: Spinach, herring roe, tofu with white dressing, salmon roe, green pea tofu, monkfish liver, yam, grated dried mullet roe, silver sauce Appetizers: Pickled mustard leaf sushi, grilled eel wrapped in vegetable, clam with spicy cod roe mayo, curved shrimp, grilled squid with egg yolk, spicy lotus root, petal-shaped lily root, sweet simmered broad beans Hot Plate: Grilled flavorful beef loin on a ceramic plate with paprika, fried potato, and barbecue sauce Sashimi: Sea bream, tuna, squid with garnish Steamed dish: Domyoji manju (rice cake), roasted duck breast, bamboo shoots, butterbur, sakura-flavored gluten cake, silver sauce Grilled dish: Tender simmered meat wrapped in pie crust Fried dish: Two-color fried shrimp, conger eel, lotus root sandwich, green pepper, with salt and lemon Rice Dish: Jako Kamameshi Soup: Aosa Nori Miso Soup Pickles: Tsubozuke, Shibazuke, Lightly Pickled Cucumbers Fruits: Matcha Pudding, Azuki Beans, Whipped Strawberry The menu is subject to change depending on procurement conditions, etc. Thank you for your understanding. Elementary school children will be served meals similar to those for adults. If you wish to order dinner for your child requiring bed-sharing w/guardian, please make a reservation with the hotel in advance. Children's meal (3 types available, additional charges apply) ） [Breakfast]1F Restaurant 'Shikitei' 7:00-9:00 A buffet breakfast with approximately 40 diverse options. Breakfast for children Breakfast is free for bed-sharing w/guardian children who are not yet in school. For bed-sharing w/guardian elementary school children, breakfast costs an additional 2,750 yen.