Okuaso no Yado Yamanami

This is our standard plan. Please enjoy the hot springs in the large public bath and three private baths (free of charge, feel free to use as many times as you like if they are available). For dinner, enjoy local cuisine made with plenty of seasonal, locally-produced ingredients that are "delicious right now." Both dinner and breakfast will be prepared in the dining area. [Dinner] We used plenty of ingredients that are "in season" right now!! Vegetables and wild plants from Aso, our famous dago soup, etc. The chef is particular about both quality and quantity when preparing the dishes. *Please note* As both dinner and breakfast use plenty of seasonal, locally-produced ingredients, the contents may change depending on the harvest and procurement situation. [Breakfast] - Homemade rice cooked by a rice hermit - Fresh vegetable salad - 3 kinds of side dishes to go with rice A country breakfast made with love. It will be prepared in the dining area. [Pickles] The Yamanami specialty, the landlady's handmade pickles, are always available at the buffet, with around 25 varieties. They are served at both dinner and breakfast. Please feel free to eat whatever you like. [Notes on meals] *Please note that we cannot change the meal contents, or accommodate allergies or religious dietary restrictions. [Notes on rooms] *Please note that the photos of each room shown at the time of reservation are examples, so we may not necessarily assign you to the same room. [Hot springs] The hot springs at our hotel are alkaline simple hot springs. The spring water is thick and viscous with a pH of 9.1 (soapy water is said to be 8.5). The hot spring water is pumped up from about 1000 meters underground and poured directly into the bathtub without adding water, heating, or circulating. (Temperature is adjusted only by adjusting the amount of hot water) The source temperature is 45.1 degrees, and the flow rate is 53 liters per minute, making this a very blesse

This is the most popular hearth cooking plan at our inn. Enjoy dinner around the hearth and a taste of the countryside, and enjoy the hot springs in the large communal bath and three private baths. [Dinner] We have received many happy comments from satisfied guests, such as "It was delicious" and "I was right to come hungry." Enjoy hearth cooking made with plenty of locally produced summer ingredients that are "delicious right now." It will be prepared in the dining area by the hearth. *Please note* Both dinner and breakfast use plenty of locally produced seasonal ingredients, so the contents may change depending on the harvest and procurement situation. [Breakfast] - Homemade rice cooked by a rice hermit - Miso soup made with homemade miso - Fresh vegetable salad - Three kinds of side dishes to go with rice A country breakfast made with love. It will be prepared in the dining area. [Pickles] The hostess's homemade pickles are always available at the buffet, with around 25 varieties. Both dinner and breakfast are served buffet style. Please help yourself to what you like. [Notes on meals] *Please note that we cannot change the meal contents, accommodate allergies, or respond to religious dietary restrictions. [Notes on rooms] *Please note that the photos of each room shown at the time of reservation are examples, so we may not necessarily assign you to the same room. [Hot springs] The hot springs at our hotel are alkaline simple hot springs. The spring water has a viscous quality with a pH of 9.1 (soapy water is said to be around 8.5). The hot spring water is pumped up from about 1000 meters underground and poured directly into the bathtub without adding water, heating, or circulating. (Temperature is adjusted only by adjusting the amount of hot water) The source temperature is 45.1 degrees, and the flow rate is 53 liters per minute, making this a very blessed hot spring. ▼Large bath (alternate use by men and women) 　Outdoor

I want to eat my fill of delicious Aso "Akagyu" steak! We have prepared 250g of the popular "Akagyu steak" for each person. [Note] This plan includes steak only for adults. *What is Akagyu? Akagyu is a breed of brown-haired Japanese cattle found in the Aso region of Kumamoto. By the way, branded beef from various places, such as Miyazaki beef, Omi beef, Kobe beef, and Matsusaka beef, are classified as black-haired Japanese cattle, or so-called black-haired Japanese cattle. By the way, "Akagyu" is very rare, accounting for only about 0.3% of the beef consumed in Japan (including imports). "Akagyu" raised on the grasslands of Aso is characterized by its low fat content and refreshing taste. [Dinner] Enjoy a hearty and delicious steak at the restaurant and "Akagyu steak banquet cuisine" made with plenty of seasonal local mountain ingredients. [Breakfast] - Homemade rice cooked by a rice hermit - Miso soup made with homemade miso - Three kinds of side dishes to go with the rice A country breakfast made with love. It will be prepared in the dining area. [Pickles] We always have around 25 kinds of pickles available in a buffet style. We serve them for both dinner and breakfast, so please feel free to eat whatever you like. [Notes on meals] *Please note that we cannot change the meal contents or accommodate allergies or religious dietary restrictions. [Notes on rooms] *Please note that the photos of each room at the time of reservation are only examples, so you may not necessarily be assigned to the same room. [Hot springs] The hot springs at our hotel are alkaline simple hot springs. The pH is 9.1 (soapy water is said to be 8.5), and the springs are thick and have been praised for their beauty-enhancing properties. The hot spring water is pumped up from about 1000 meters underground and poured directly into the bathtub without adding water, heating or circulating. (Temperature is adjusted only by the amount of water from the source.) The sourc

This is our standard plan. Please enjoy the hot springs in the large public bath and three private baths (free of charge, feel free to use as many times as you like if they are available). For dinner, enjoy local cuisine made with plenty of seasonal, locally-produced ingredients that are "delicious right now." Both dinner and breakfast will be prepared in the dining area. [Dinner] We used plenty of ingredients that are "in season" right now!! Vegetables and wild plants from Aso, our famous dago soup, etc. The chef is particular about both quality and quantity when preparing the dishes. *Please note* As both dinner and breakfast use plenty of seasonal, locally-produced ingredients, the contents may change depending on the harvest and procurement situation. [Breakfast] - Homemade rice cooked by a rice hermit - Fresh vegetable salad - 3 kinds of side dishes to go with rice A country breakfast made with love. It will be prepared in the dining area. [Pickles] The landlady's homemade pickles are always available at the buffet, with around 25 varieties. They are served at both dinner and breakfast. Please feel free to eat whatever you like. [Notes on meals] *Please note that we cannot change the meal contents, accommodate allergies, or respond to religious dietary restrictions. [Notes on rooms] *Please note that the photos of each room shown at the time of reservation are examples, so we may not necessarily assign you to the same room. [Hot springs] The hot springs at our hotel are alkaline simple hot springs. The springs have a viscous quality with a pH of 9.1 (soapy water is said to be 8.5). The hot spring water is pumped up from about 1000 meters underground and poured directly into the bathtub without adding water, heating or circulating. (Temperature is adjusted only by adjusting the amount of hot water) The source temperature is 45.1 degrees, and the flow rate is 53 liters per minute, making this a very blessed hot spring. ▼Larg

This is the most popular hearth cooking plan at our inn. Enjoy dinner around the hearth and a taste of the countryside, and enjoy the hot springs in the large communal bath and three private baths. [Dinner] We have received many happy comments from satisfied guests, such as "It was delicious" and "I was right to come hungry." Enjoy hearth cooking made with plenty of locally produced summer ingredients that are "delicious right now." It will be prepared in the dining area by the hearth. *Please note* Both dinner and breakfast use plenty of locally produced seasonal ingredients, so the contents may change depending on the harvest and procurement situation. [Breakfast] - Homemade rice cooked by a rice hermit - Miso soup made with homemade miso - Fresh vegetable salad - Three kinds of side dishes to go with rice A country breakfast made with love. It will be prepared in the dining area. [Pickles] The landlady's homemade pickles are always available at the buffet, with around 30 varieties. Both dinner and breakfast are served buffet style. Please help yourself to what you like. [Notes on meals] *Please note that we cannot change the meal contents, accommodate allergies, or respond to religious dietary restrictions. [Notes on rooms] *Please note that the photos of each room shown at the time of reservation are examples, so we may not necessarily assign you to the same room. [Hot springs] The hot springs at our hotel are alkaline simple hot springs. The spring water has a ph of 9.1 (soapy water is said to be around 8.5) and is thick and viscous. The hot spring water is pumped up from about 1000 meters underground and poured directly into the bathtub without adding water, heating, or circulating. (Temperature is adjusted only by adjusting the amount of hot water.) The source temperature is 45.1 degrees, and the flow rate is 53 liters per minute, making this a very blessed hot spring. ▼Large bath (alternate use by men and women) 　Outdoo

I want to eat my fill of delicious Aso "Akagyu" steak! We have prepared 250g of the popular "Akagyu steak" for each person. [Note] Only adults can enjoy steak with this plan. *What is Akagyu? Akagyu is a breed of brown-haired Japanese cattle found in the Aso region of Kumamoto. By the way, branded beef from various places, such as Miyazaki beef, Omi beef, Kobe beef, and Matsusaka beef, are classified as black-haired Japanese cattle, or so-called black-haired Japanese cattle. By the way, "Akagyu" is very rare, accounting for only about 0.3% of the beef consumed in Japan (including imports). "Akagyu" raised on the grasslands of Aso is characterized by its low fat content and refreshing taste. [Dinner] Enjoy a hearty and delicious steak at the restaurant and our [Akagyu steak banquet], which uses plenty of seasonal local mountain ingredients. [Breakfast] - Homemade rice cooked by a rice hermit - Miso soup made with homemade miso - 3 kinds of side dishes to go with rice A country breakfast made with love. It will be prepared in the dining area. [Pickles] The landlady's homemade pickles are always available in a buffet style, with around 25 types. They are served at both dinner and breakfast, so please feel free to eat whatever you like. [Notes on meals] *Please note that we cannot change the meal contents, accommodate allergies, or respond to religious dietary restrictions. [Notes on rooms] *Please note that the photos of each room at the time of reservation are examples, so you may not necessarily be assigned to the same room. [Hot springs] The hot springs at our hotel are alkaline simple hot springs. The spring water has a pH of 9.1 (soapy water is said to be 8.5), and is thick enough to be said to be good for the skin. The hot spring water is pumped up from about 1000 meters underground and poured directly into the bathtub without adding water, heating, or circulating. (Temperature is adjusted only by the amount of water from the source.)