Kyoto Yunohana Onsen Sumiya Kihoan

This is a breakfast-only (no dinner) plan. Enjoy a Kyoto-style breakfast with side dishes served on cute small plates. Freshly cooked rice from a large traditional stove and colorful side dishes—eat a little of each in balance, tailored to your current condition, for a body-friendly breakfast. 'Obanzai,' a traditional selection of home-cooked dishes eaten as part of daily life for generations.Low-calorie, slow-food Japanese cuisine at its finest. Kyoto's obanzai dishes are made with consideration for the body, offering a variety of types and visually appealing presentations. Tanba Kameoka serves as the food pantry of the ancient capital, Kyoto. Blessed with rich nature and delicious water, the locally-grown rice and vegetables, carefully cultivated by local farmers, take center stage. 'Food as medicine'—nourish your body with ingredients it craves to maintain health. -------------------------- 【The Charm of Sumiya Kamefune-an】 ■Austrian Wine Top Austrian wines, highly rated internationally, offer exceptional value for money. Owners of top 5-star and 4-star wineries have visited multiple times for winemaker's dinners and the annual Heurige (new wine) events. For those who love wine or wonder if wine pairs well with Japanese cuisine,rare and intriguing wines, known only to insiders, are stored in the cellar. Our sommelier has been appointed as an Austrian Wine Ambassador. In 2011, they received the Gold Award hosted by the Austrian Wine Marketing Board and the Embassy's Commercial Section, and were officially designated as an Austrian Wine Ambassador. Drawing on their visits to wineries in Vienna and other renowned wine regions, as well as extensive tasting experience, they confidently recommend Austrian wines. ■ Dining: 'Shunzen Zuika' 'Zuika' represents the bountifully ripened rice ears served alongside seasonal meals. This nostalgic space evokes the traditional Kyoto kitchen ('Hashirimoto'), featuring elements like a wood-fired stove crafted by a master plasterer, polished stone sinks, and earthen floors. Enjoy freshly cooked rice from the wood-fired stove and the aroma of seasonal ingredients grilled over charcoal as a companion to your meal. ※ Depending on the room type or the presence of children, dining locations may be restricted.

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is a breakfast-only (no dinner) plan. Enjoy a Kyoto-style breakfast with side dishes served on cute small plates. Freshly cooked rice from a large traditional stove and colorful side dishes—eat a little of each in balance, tailored to your current condition, for a body-friendly breakfast. 'Obanzai,' a traditional selection of home-cooked dishes eaten as part of daily life for generations.Low-calorie, slow-food Japanese cuisine at its finest. Kyoto's obanzai dishes are made with consideration for the body, offering a variety of types and visually appealing presentations. Tanba Kameoka serves as the food pantry of the ancient capital, Kyoto. Blessed with rich nature and delicious water, the locally-grown rice and vegetables, carefully cultivated by local farmers, take center stage. 'Food as medicine'—nourish your body with ingredients it craves to maintain health. -------------------------- 【The Charm of Sumiya Kamefune-an】 ■Austrian Wine Top Austrian wines, highly rated internationally, offer exceptional value for money. Owners of top 5-star and 4-star wineries have visited multiple times for winemaker's dinners and the annual Heurige (new wine) events. For those who love wine or wonder if wine pairs well with Japanese cuisine,rare and intriguing wines, known only to insiders, are stored in the cellar. Our sommelier has been appointed as an Austrian Wine Ambassador. In 2011, they received the Gold Award hosted by the Austrian Wine Marketing Board and the Embassy's Commercial Section, and were officially designated as an Austrian Wine Ambassador. Drawing on their visits to wineries in Vienna and other renowned wine regions, as well as extensive tasting experience, they confidently recommend Austrian wines. ■ Dining: 'Shunzen Zuika' 'Zuika' represents the bountifully ripened rice ears served alongside seasonal meals. This nostalgic space evokes the traditional Kyoto kitchen ('Hashirimoto'), featuring elements like a wood-fired stove crafted by a master plasterer, polished stone sinks, and earthen floors. Enjoy freshly cooked rice from the wood-fired stove and the aroma of seasonal ingredients grilled over charcoal as a companion to your meal. ※ Depending on the room type or the presence of children, dining locations may be restricted.

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is a breakfast-only (no dinner) plan. Enjoy a Kyoto-style breakfast with side dishes served on cute small plates. Freshly cooked rice from a large traditional stove and colorful side dishes—eat a little of each in balance, tailored to your current condition, for a body-friendly breakfast. 'Obanzai,' a traditional selection of home-cooked dishes eaten as part of daily life for generations.Low-calorie, slow-food Japanese cuisine at its finest. Kyoto's obanzai dishes are made with consideration for the body, offering a variety of types and visually appealing presentations. Tanba Kameoka serves as the food pantry of the ancient capital, Kyoto. Blessed with rich nature and delicious water, the locally-grown rice and vegetables, carefully cultivated by local farmers, take center stage. 'Food as medicine'—nourish your body with ingredients it craves to maintain health. -------------------------- 【The Charm of Sumiya Kamefune-an】 ■Austrian Wine Top Austrian wines, highly rated internationally, offer exceptional value for money. Owners of top 5-star and 4-star wineries have visited multiple times for winemaker's dinners and the annual Heurige (new wine) events. For those who love wine or wonder if wine pairs well with Japanese cuisine,rare and intriguing wines, known only to insiders, are stored in the cellar. Our sommelier has been appointed as an Austrian Wine Ambassador. In 2011, they received the Gold Award hosted by the Austrian Wine Marketing Board and the Embassy's Commercial Section, and were officially designated as an Austrian Wine Ambassador. Drawing on their visits to wineries in Vienna and other renowned wine regions, as well as extensive tasting experience, they confidently recommend Austrian wines. ■ Dining: 'Shunzen Zuika' 'Zuika' represents the bountifully ripened rice ears served alongside seasonal meals. This nostalgic space evokes the traditional Kyoto kitchen ('Hashirimoto'), featuring elements like a wood-fired stove crafted by a master plasterer, polished stone sinks, and earthen floors. Enjoy freshly cooked rice from the wood-fired stove and the aroma of seasonal ingredients grilled over charcoal as a companion to your meal. ※ Depending on the room type or the presence of children, dining locations may be restricted.

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is a breakfast-only (no dinner) plan. Enjoy a Kyoto-style breakfast with side dishes served on cute small plates. Freshly cooked rice from a large traditional stove and colorful side dishes—eat a little of each in balance, tailored to your current condition, for a body-friendly breakfast. 'Obanzai,' a traditional selection of home-cooked dishes eaten as part of daily life for generations.Low-calorie, slow-food Japanese cuisine at its finest. Kyoto's obanzai dishes are made with consideration for the body, offering a variety of types and visually appealing presentations. Tanba Kameoka serves as the food pantry of the ancient capital, Kyoto. Blessed with rich nature and delicious water, the locally-grown rice and vegetables, carefully cultivated by local farmers, take center stage. 'Food as medicine'—nourish your body with ingredients it craves to maintain health. -------------------------- 【The Charm of Sumiya Kamefune-an】 ■Austrian Wine Top Austrian wines, highly rated internationally, offer exceptional value for money. Owners of top 5-star and 4-star wineries have visited multiple times for winemaker's dinners and the annual Heurige (new wine) events. For those who love wine or wonder if wine pairs well with Japanese cuisine,rare and intriguing wines, known only to insiders, are stored in the cellar. Our sommelier has been appointed as an Austrian Wine Ambassador. In 2011, they received the Gold Award hosted by the Austrian Wine Marketing Board and the Embassy's Commercial Section, and were officially designated as an Austrian Wine Ambassador. Drawing on their visits to wineries in Vienna and other renowned wine regions, as well as extensive tasting experience, they confidently recommend Austrian wines. ■ Dining: 'Shunzen Zuika' 'Zuika' represents the bountifully ripened rice ears served alongside seasonal meals. This nostalgic space evokes the traditional Kyoto kitchen ('Hashirimoto'), featuring elements like a wood-fired stove crafted by a master plasterer, polished stone sinks, and earthen floors. Enjoy freshly cooked rice from the wood-fired stove and the aroma of seasonal ingredients grilled over charcoal as a companion to your meal. ※ Depending on the room type or the presence of children, dining locations may be restricted.

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is a breakfast-only (no dinner) plan. Enjoy a Kyoto-style breakfast with side dishes served on cute small plates. Freshly cooked rice from a large traditional stove and colorful side dishes—eat a little of each in balance, tailored to your current condition, for a body-friendly breakfast. 'Obanzai,' a traditional selection of home-cooked dishes eaten as part of daily life for generations.Low-calorie, slow-food Japanese cuisine at its finest. Kyoto's obanzai dishes are made with consideration for the body, offering a variety of types and visually appealing presentations. Tanba Kameoka serves as the food pantry of the ancient capital, Kyoto. Blessed with rich nature and delicious water, the locally-grown rice and vegetables, carefully cultivated by local farmers, take center stage. 'Food as medicine'—nourish your body with ingredients it craves to maintain health. -------------------------- 【The Charm of Sumiya Kamefune-an】 ■Austrian Wine Top Austrian wines, highly rated internationally, offer exceptional value for money. Owners of top 5-star and 4-star wineries have visited multiple times for winemaker's dinners and the annual Heurige (new wine) events. For those who love wine or wonder if wine pairs well with Japanese cuisine,rare and intriguing wines, known only to insiders, are stored in the cellar. Our sommelier has been appointed as an Austrian Wine Ambassador. In 2011, they received the Gold Award hosted by the Austrian Wine Marketing Board and the Embassy's Commercial Section, and were officially designated as an Austrian Wine Ambassador. Drawing on their visits to wineries in Vienna and other renowned wine regions, as well as extensive tasting experience, they confidently recommend Austrian wines. ■ Dining: 'Shunzen Zuika' 'Zuika' represents the bountifully ripened rice ears served alongside seasonal meals. This nostalgic space evokes the traditional Kyoto kitchen ('Hashirimoto'), featuring elements like a wood-fired stove crafted by a master plasterer, polished stone sinks, and earthen floors. Enjoy freshly cooked rice from the wood-fired stove and the aroma of seasonal ingredients grilled over charcoal as a companion to your meal. ※ Depending on the room type or the presence of children, dining locations may be restricted.

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is a breakfast-only (no dinner) plan. Enjoy a Kyoto-style breakfast with side dishes served on cute small plates. Freshly cooked rice from a large traditional stove and colorful side dishes—eat a little of each in balance, tailored to your current condition, for a body-friendly breakfast. 'Obanzai,' a traditional selection of home-cooked dishes eaten as part of daily life for generations.Low-calorie, slow-food Japanese cuisine at its finest. Kyoto's obanzai dishes are made with consideration for the body, offering a variety of types and visually appealing presentations. Tanba Kameoka serves as the food pantry of the ancient capital, Kyoto. Blessed with rich nature and delicious water, the locally-grown rice and vegetables, carefully cultivated by local farmers, take center stage. 'Food as medicine'—nourish your body with ingredients it craves to maintain health. -------------------------- 【The Charm of Sumiya Kamefune-an】 ■Austrian Wine Top Austrian wines, highly rated internationally, offer exceptional value for money. Owners of top 5-star and 4-star wineries have visited multiple times for winemaker's dinners and the annual Heurige (new wine) events. For those who love wine or wonder if wine pairs well with Japanese cuisine,rare and intriguing wines, known only to insiders, are stored in the cellar. Our sommelier has been appointed as an Austrian Wine Ambassador. In 2011, they received the Gold Award hosted by the Austrian Wine Marketing Board and the Embassy's Commercial Section, and were officially designated as an Austrian Wine Ambassador. Drawing on their visits to wineries in Vienna and other renowned wine regions, as well as extensive tasting experience, they confidently recommend Austrian wines. ■ Dining: 'Shunzen Zuika' 'Zuika' represents the bountifully ripened rice ears served alongside seasonal meals. This nostalgic space evokes the traditional Kyoto kitchen ('Hashirimoto'), featuring elements like a wood-fired stove crafted by a master plasterer, polished stone sinks, and earthen floors. Enjoy freshly cooked rice from the wood-fired stove and the aroma of seasonal ingredients grilled over charcoal as a companion to your meal. ※ Depending on the room type or the presence of children, dining locations may be restricted.

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is a breakfast-only (no dinner) plan. Enjoy a Kyoto-style breakfast with side dishes served on cute small plates. Freshly cooked rice from a large traditional stove and colorful side dishes—eat a little of each in balance, tailored to your current condition, for a body-friendly breakfast. 'Obanzai,' a traditional selection of home-cooked dishes eaten as part of daily life for generations.Low-calorie, slow-food Japanese cuisine at its finest. Kyoto's obanzai dishes are made with consideration for the body, offering a variety of types and visually appealing presentations. Tanba Kameoka serves as the food pantry of the ancient capital, Kyoto. Blessed with rich nature and delicious water, the locally-grown rice and vegetables, carefully cultivated by local farmers, take center stage. 'Food as medicine'—nourish your body with ingredients it craves to maintain health. -------------------------- 【The Charm of Sumiya Kamefune-an】 ■Austrian Wine Top Austrian wines, highly rated internationally, offer exceptional value for money. Owners of top 5-star and 4-star wineries have visited multiple times for winemaker's dinners and the annual Heurige (new wine) events. For those who love wine or wonder if wine pairs well with Japanese cuisine,rare and intriguing wines, known only to insiders, are stored in the cellar. Our sommelier has been appointed as an Austrian Wine Ambassador. In 2011, they received the Gold Award hosted by the Austrian Wine Marketing Board and the Embassy's Commercial Section, and were officially designated as an Austrian Wine Ambassador. Drawing on their visits to wineries in Vienna and other renowned wine regions, as well as extensive tasting experience, they confidently recommend Austrian wines. ■ Dining: 'Shunzen Zuika' 'Zuika' represents the bountifully ripened rice ears served alongside seasonal meals. This nostalgic space evokes the traditional Kyoto kitchen ('Hashirimoto'), featuring elements like a wood-fired stove crafted by a master plasterer, polished stone sinks, and earthen floors. Enjoy freshly cooked rice from the wood-fired stove and the aroma of seasonal ingredients grilled over charcoal as a companion to your meal. ※ Depending on the room type or the presence of children, dining locations may be restricted.

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

This is our standard plan. Local Kyoto vegetables and charcoal-grilled kaiseki cuisine, paired with Austrian wine. Each dish, from hassun (a sushi roll) to soup, will be decorated with a seasonal theme to suit the occasion. Kyoto kaiseki cuisine that makes full use of seasonal ingredients To the east is the Atago mountain range, and the Hozugawa River becomes the Katsura River and flows into Arashiyama Located in a basin and shrouded in mist, Kameoka in Kyoto and Tamba is a famous producer of rice and Kyoto vegetables. We cook the grains and vegetables grown here, as if they were in season, while still retaining their full flavor, and serve them at the perfect time to enjoy the deliciousness. -------------------------- ■Example of menu ・Hachisun ・Soup ・Appetizer ・Extra bowl ・Grilled dish ・Rice ・Pickles ・Rice bowl ・Watermelon ※As the kaiseki changes monthly, the number of dishes and the composition may change. -------------------------- 【The appeal of Sumiya Kihoan】 ■Austrian wine Austrian top wines, which are highly acclaimed internationally, are particularly good value for money. The owners of top 5-star and 4-star wineries have visited the ann many times, and the ann also holds winemaker dinners and annual Heuriger (new wine) events. Whether you're a wine lover or wondering if wine goes well with Japanese food, the cellar is filled with rare and attractive wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We received the 2011 Gold Award from the Austrian Wine Marketing Association and the Commercial Section of the Embassy, and were appointed as the Austrian wine ambassador. We recommend Austrian wines with confidence, taking advantage of our experience visiting wineries in Vienna and other famous wine regions, and our many tastings. ■Dining "Shunzen Zuiha" A richly ripe rice field - Zuiha - where seasonal food is served on the table A nostalgic space reminiscent of Kyoto's traditional ha

Conger eel: a flavor that colors Kyoto's summer; sweetfish: a taste of the coolness of the countryside In the landlocked Kyoto Basin, the lively conger eel, which can be transported alive, has long been prized. Inspired by the conger eel's vitality, conger eels are used in all restaurants in Kyoto around the time of the Gion Festival, and have become a fish that represents summer in Kyoto. The white flesh is plump and soft, but it has many small bones, requiring a craftsmanship called "bone cutting" in which cuts are made at 1mm intervals. Conger eel dishes are created by skilled craftsmen and are popular among townspeople. When you hear the satisfying sound of the bone cutting, you can feel the coolness of Kyoto. And when it comes to the coolness of the countryside, it's definitely "sweetfish." Sweetfish can only grow in clear water, and they grow by eating the moss in the water, making them a very pure river fish. When grilled, it is fragrant and gives off a good aroma, and you can eat it with the bones. A combination of cool ichimi, pure white conger eel and aromatic fish that is unique to summer. Please enjoy the summer in Kyoto with all your senses. [The appeal of Sumiya Kihoan] ■ Austrian wine Austria's top wines, which are highly rated internationally, are particularly good value for money. The owners of top five-star and four-star wineries have visited the anemone many times, and we hold winemaker dinners and annual Heuriger (new wine) events. Whether you are a wine lover or you are wondering whether wine goes well with Japanese food, our cellar is filled with rare wines that are only known to those in the know. Our sommelier is an Austrian wine ambassador We were appointed as an Austrian wine ambassador after winning the 2011 Gold Award sponsored by the Austrian Wine Marketing Association and the Commercial Section of the Embassy. We have visited wineries in Vienna and other famous wine regions, and have had the experience of numerous wine