Yuhigaura Onsen Hanare Kai

1 night with breakfast (no dinner) Limited to 2 groups per day on the calendar opening day A quiet night's rest for busy people. Same-day reservations are also welcome. <Hot springs to soothe the fatigue of the day> The large bath has an infinity open-air bath where the sea, sky, and hot water blend together, and a tasteful garden open-air bath, where men and women can enjoy a soothing hot spring bath on a rotating basis. <Start your day with a vibrant breakfast> For breakfast, we offer a healthy Japanese meal prepared by our chef, including rice cooked in a pot with Tango Koshihikari rice, which is cooked for each group, according to mealtime. This is a drink-inclusive inn where you can enjoy the drinks in the refrigerator in your room for free. You are free to use the cafe corner and the popsicles in the bath area. ■□□■Hospitality from the inn■□□■ ○Free drinks in the refrigerator in your room (prepared for arrival) ○Snacks, coffee, and juice available in the lobby ○Delicious popsicles available in the bath area ○Comfortable work clothes provided ○CD player installed in the room Please bring your favorite music [Dinner] None Not included in this plan [Breakfast] Healthy Japanese meal Including rice cooked in a pot with Tango Koshihikari rice, Healthy Japanese breakfast carefully selected by the head chef ※Breakfast will be served in the dining area (private room) ■Recommended Spots ■ 〇 "Yuhigaura Beach", a famous spot for sunsets, about 10 minutes walk ● Sake tour of Tango, where there are many long-established sake breweries 　Search for [Northern Kyoto "Kyoto of Sake" all 12 breweries] ・When it comes to local cuisine, "Torimatsu", Tango bara sushi, about 15 minutes by car ・"Tango Kingdom Food Kingdom", one of the largest roadside stations in western Japan, about 25 minutes by car ・"Amanohashidate", one of the three most beautiful views in Japan, about 50 minutes by car ・"Ine Town", famous for its boathouses, about 70 minutes by c

<<Saki-Raku 60>> Chef's special monthly banquet cuisine - Standard - Limited to Calendar OPEN Days Special price available for reservations made up to 60 days in advance. An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Freshly cooked Tango Koshihikari rice prepared for each group, among other dishes, Chef's special Japanese breakfast, gentle on the body ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. ・Ine Town, famous for its Funaya houses, approximately 70 minutes by car ・ There is also a hall over the sea!"Kumihama Country Club" about 20 minutes by car

<<Year-round Spring ~ Autumn>> Chef's special monthly banquet cuisine - Standard - An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Rice will be cooked in a pot for each guest room. ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. - Approximately 70 minutes by car to Ine Town, famous for its boathouses.

1 night with breakfast (no dinner) Limited to 2 groups per day on the calendar opening day A quiet night's rest for busy people. Same-day reservations are also welcome. <Hot springs to soothe the fatigue of the day> The large bath has an infinity open-air bath where the sea, sky, and hot water blend together, and a tasteful garden open-air bath, where men and women can enjoy a soothing hot spring bath on a rotating basis. <Start your day with a vibrant breakfast> For breakfast, we offer a healthy Japanese meal prepared by our chef, including rice cooked in a pot with Tango Koshihikari rice, which is cooked for each group, according to mealtime. This is a drink-inclusive inn where you can enjoy the drinks in the refrigerator in your room for free. You are free to use the cafe corner and the popsicles in the bath area. ■□□■Hospitality from the inn■□□■ ○Free drinks in the refrigerator in your room (prepared for arrival) ○Snacks, coffee, and juice available in the lobby ○Delicious popsicles available in the bath area ○Comfortable work clothes provided ○CD player installed in the room Please bring your favorite music [Dinner] None Not included in this plan [Breakfast] Healthy Japanese meal Including rice cooked in a pot with Tango Koshihikari rice, Healthy Japanese breakfast carefully selected by the head chef ※Breakfast will be served in the dining area (private room) ■Recommended Spots ■ 〇 "Yuhigaura Beach", a famous spot for sunsets, about 10 minutes walk ● Sake tour of Tango, where there are many long-established sake breweries 　Search for [Northern Kyoto "Kyoto of Sake" all 12 breweries] ・When it comes to local cuisine, "Torimatsu", Tango bara sushi, about 15 minutes by car ・"Tango Kingdom Food Kingdom", one of the largest roadside stations in western Japan, about 25 minutes by car ・"Amanohashidate", one of the three most beautiful views in Japan, about 50 minutes by car ・"Ine Town", famous for its boathouses, about 70 minutes by c

<<Saki-Raku 60>> Chef's special monthly banquet cuisine - Standard - Limited to Calendar OPEN Days Special price available for reservations made up to 60 days in advance. An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Freshly cooked Tango Koshihikari rice prepared for each group, among other dishes, Chef's special Japanese breakfast, gentle on the body ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. ・Ine Town, famous for its Funaya houses, approximately 70 minutes by car ・ There is also a hall over the sea!"Kumihama Country Club" about 20 minutes by car

<<Year-round Spring ~ Autumn>> Chef's special monthly banquet cuisine - Standard - An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Rice will be cooked in a pot for each guest room. ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. - Approximately 70 minutes by car to Ine Town, famous for its boathouses.

1 night with breakfast (no dinner) Limited to 2 groups per day on the calendar opening day A quiet night's rest for busy people. Same-day reservations are also welcome. <Hot springs to soothe the fatigue of the day> The large bath has an infinity open-air bath where the sea, sky, and hot water blend together, and a tasteful garden open-air bath, where men and women can enjoy a soothing hot spring bath on a rotating basis. <Start your day with a vibrant breakfast> For breakfast, we offer a healthy Japanese meal prepared by our chef, including rice cooked in a pot with Tango Koshihikari rice, which is cooked for each group, according to mealtime. This is a drink-inclusive inn where you can enjoy the drinks in the refrigerator in your room for free. You are free to use the cafe corner and the popsicles in the bath area. ■□□■Hospitality from the inn■□□■ ○Free drinks in the refrigerator in your room (prepared for arrival) ○Snacks, coffee, and juice available in the lobby ○Delicious popsicles available in the bath area ○Comfortable work clothes provided ○CD player installed in the room Please bring your favorite music [Dinner] None Not included in this plan [Breakfast] Healthy Japanese meal Including rice cooked in a pot with Tango Koshihikari rice, Healthy Japanese breakfast carefully selected by the head chef ※Breakfast will be served in the dining area (private room) ■Recommended Spots ■ 〇 "Yuhigaura Beach", a famous spot for sunsets, about 10 minutes walk ● Sake tour of Tango, where there are many long-established sake breweries 　Search for [Northern Kyoto "Kyoto of Sake" all 12 breweries] ・When it comes to local cuisine, "Torimatsu", Tango bara sushi, about 15 minutes by car ・"Tango Kingdom Food Kingdom", one of the largest roadside stations in western Japan, about 25 minutes by car ・"Amanohashidate", one of the three most beautiful views in Japan, about 50 minutes by car ・"Ine Town", famous for its boathouses, about 70 minutes by c

<<Saki-Raku 60>> Chef's special monthly banquet cuisine - Standard - Limited to Calendar OPEN Days Special price available for reservations made up to 60 days in advance. An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Freshly cooked Tango Koshihikari rice prepared for each group, among other dishes, Chef's special Japanese breakfast, gentle on the body ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. ・Ine Town, famous for its Funaya houses, approximately 70 minutes by car ・ There is also a hall over the sea!"Kumihama Country Club" about 20 minutes by car

<<Year-round Spring ~ Autumn>> Chef's special monthly banquet cuisine - Standard - An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Rice will be cooked in a pot for each guest room. ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. - Approximately 70 minutes by car to Ine Town, famous for its boathouses.

1 night with breakfast (no dinner) Limited to 2 groups per day on the calendar opening day A quiet night's rest for busy people. Same-day reservations are also welcome. <Hot springs to soothe the fatigue of the day> The large bath has an infinity open-air bath where the sea, sky, and hot water blend together, and a tasteful garden open-air bath, where men and women can enjoy a soothing hot spring bath on a rotating basis. <Start your day with a vibrant breakfast> For breakfast, we offer a healthy Japanese meal prepared by our chef, including rice cooked in a pot with Tango Koshihikari rice, which is cooked for each group, according to mealtime. This is a drink-inclusive inn where you can enjoy the drinks in the refrigerator in your room for free. You are free to use the cafe corner and the popsicles in the bath area. ■□□■Hospitality from the inn■□□■ ○Free drinks in the refrigerator in your room (prepared for arrival) ○Snacks, coffee, and juice available in the lobby ○Delicious popsicles available in the bath area ○Comfortable work clothes provided ○CD player installed in the room Please bring your favorite music [Dinner] None Not included in this plan [Breakfast] Healthy Japanese meal Including rice cooked in a pot with Tango Koshihikari rice, Healthy Japanese breakfast carefully selected by the head chef ※Breakfast will be served in the dining area (private room) ■Recommended Spots ■ 〇 "Yuhigaura Beach", a famous spot for sunsets, about 10 minutes walk ● Sake tour of Tango, where there are many long-established sake breweries 　Search for [Northern Kyoto "Kyoto of Sake" all 12 breweries] ・When it comes to local cuisine, "Torimatsu", Tango bara sushi, about 15 minutes by car ・"Tango Kingdom Food Kingdom", one of the largest roadside stations in western Japan, about 25 minutes by car ・"Amanohashidate", one of the three most beautiful views in Japan, about 50 minutes by car ・"Ine Town", famous for its boathouses, about 70 minutes by c

<<Saki-Raku 60>> Chef's special monthly banquet cuisine - Standard - Limited to Calendar OPEN Days Special price available for reservations made up to 60 days in advance. An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Freshly cooked Tango Koshihikari rice prepared for each group, among other dishes, Chef's special Japanese breakfast, gentle on the body ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. ・Ine Town, famous for its Funaya houses, approximately 70 minutes by car ・ There is also a hall over the sea!"Kumihama Country Club" about 20 minutes by car

<<Year-round Spring ~ Autumn>> Chef's special monthly banquet cuisine - Standard - An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Rice will be cooked in a pot for each guest room. ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. - Approximately 70 minutes by car to Ine Town, famous for its boathouses.

1 night with breakfast (no dinner) Limited to 2 groups per day on the calendar opening day A quiet night's rest for busy people. Same-day reservations are also welcome. <Hot springs to soothe the fatigue of the day> The large bath has an infinity open-air bath where the sea, sky, and hot water blend together, and a tasteful garden open-air bath, where men and women can enjoy a soothing hot spring bath on a rotating basis. <Start your day with a vibrant breakfast> For breakfast, we offer a healthy Japanese meal prepared by our chef, including rice cooked in a pot with Tango Koshihikari rice, which is cooked for each group, according to mealtime. This is a drink-inclusive inn where you can enjoy the drinks in the refrigerator in your room for free. You are free to use the cafe corner and the popsicles in the bath area. ■□□■Hospitality from the inn■□□■ ○Free drinks in the refrigerator in your room (prepared for arrival) ○Snacks, coffee, and juice available in the lobby ○Delicious popsicles available in the bath area ○Comfortable work clothes provided ○CD player installed in the room Please bring your favorite music [Dinner] None Not included in this plan [Breakfast] Healthy Japanese meal Including rice cooked in a pot with Tango Koshihikari rice, Healthy Japanese breakfast carefully selected by the head chef ※Breakfast will be served in the dining area (private room) ■Recommended Spots ■ 〇 "Yuhigaura Beach", a famous spot for sunsets, about 10 minutes walk ● Sake tour of Tango, where there are many long-established sake breweries 　Search for [Northern Kyoto "Kyoto of Sake" all 12 breweries] ・When it comes to local cuisine, "Torimatsu", Tango bara sushi, about 15 minutes by car ・"Tango Kingdom Food Kingdom", one of the largest roadside stations in western Japan, about 25 minutes by car ・"Amanohashidate", one of the three most beautiful views in Japan, about 50 minutes by car ・"Ine Town", famous for its boathouses, about 70 minutes by c

<<Saki-Raku 60>> Chef's special monthly banquet cuisine - Standard - Limited to Calendar OPEN Days Special price available for reservations made up to 60 days in advance. An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Freshly cooked Tango Koshihikari rice prepared for each group, among other dishes, Chef's special Japanese breakfast, gentle on the body ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. ・Ine Town, famous for its Funaya houses, approximately 70 minutes by car ・ There is also a hall over the sea!"Kumihama Country Club" about 20 minutes by car

<<Year-round Spring ~ Autumn>> Chef's special monthly banquet cuisine - Standard - An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Rice will be cooked in a pot for each guest room. ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. - Approximately 70 minutes by car to Ine Town, famous for its boathouses.

1 night with breakfast (no dinner) Limited to 2 groups per day on the calendar opening day A quiet night's rest for busy people. Same-day reservations are also welcome. <Hot springs to soothe the fatigue of the day> The large bath has an infinity open-air bath where the sea, sky, and hot water blend together, and a tasteful garden open-air bath, where men and women can enjoy a soothing hot spring bath on a rotating basis. <Start your day with a vibrant breakfast> For breakfast, we offer a healthy Japanese meal prepared by our chef, including rice cooked in a pot with Tango Koshihikari rice, which is cooked for each group, according to mealtime. This is a drink-inclusive inn where you can enjoy the drinks in the refrigerator in your room for free. You are free to use the cafe corner and the popsicles in the bath area. ■□□■Hospitality from the inn■□□■ ○Free drinks in the refrigerator in your room (prepared for arrival) ○Snacks, coffee, and juice available in the lobby ○Delicious popsicles available in the bath area ○Comfortable work clothes provided ○CD player installed in the room Please bring your favorite music [Dinner] None Not included in this plan [Breakfast] Healthy Japanese meal Including rice cooked in a pot with Tango Koshihikari rice, Healthy Japanese breakfast carefully selected by the head chef ※Breakfast will be served in the dining area (private room) ■Recommended Spots ■ 〇 "Yuhigaura Beach", a famous spot for sunsets, about 10 minutes walk ● Sake tour of Tango, where there are many long-established sake breweries 　Search for [Northern Kyoto "Kyoto of Sake" all 12 breweries] ・When it comes to local cuisine, "Torimatsu", Tango bara sushi, about 15 minutes by car ・"Tango Kingdom Food Kingdom", one of the largest roadside stations in western Japan, about 25 minutes by car ・"Amanohashidate", one of the three most beautiful views in Japan, about 50 minutes by car ・"Ine Town", famous for its boathouses, about 70 minutes by c

<<Saki-Raku 60>> Chef's special monthly banquet cuisine - Standard - Limited to Calendar OPEN Days Special price available for reservations made up to 60 days in advance. An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Freshly cooked Tango Koshihikari rice prepared for each group, among other dishes, Chef's special Japanese breakfast, gentle on the body ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. ・Ine Town, famous for its Funaya houses, approximately 70 minutes by car ・ There is also a hall over the sea!"Kumihama Country Club" about 20 minutes by car

<<Year-round Spring ~ Autumn>> Chef's special monthly banquet cuisine - Standard - An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Rice will be cooked in a pot for each guest room. ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. - Approximately 70 minutes by car to Ine Town, famous for its boathouses.

1 night with breakfast (no dinner) Limited to 2 groups per day on the calendar opening day A quiet night's rest for busy people. Same-day reservations are also welcome. <Hot springs to soothe the fatigue of the day> The large bath has an infinity open-air bath where the sea, sky, and hot water blend together, and a tasteful garden open-air bath, where men and women can enjoy a soothing hot spring bath on a rotating basis. <Start your day with a vibrant breakfast> For breakfast, we offer a healthy Japanese meal prepared by our chef, including rice cooked in a pot with Tango Koshihikari rice, which is cooked for each group, according to mealtime. This is a drink-inclusive inn where you can enjoy the drinks in the refrigerator in your room for free. You are free to use the cafe corner and the popsicles in the bath area. ■□□■Hospitality from the inn■□□■ ○Free drinks in the refrigerator in your room (prepared for arrival) ○Snacks, coffee, and juice available in the lobby ○Delicious popsicles available in the bath area ○Comfortable work clothes provided ○CD player installed in the room Please bring your favorite music [Dinner] None Not included in this plan [Breakfast] Healthy Japanese meal Including rice cooked in a pot with Tango Koshihikari rice, Healthy Japanese breakfast carefully selected by the head chef ※Breakfast will be served in the dining area (private room) ■Recommended Spots ■ 〇 "Yuhigaura Beach", a famous spot for sunsets, about 10 minutes walk ● Sake tour of Tango, where there are many long-established sake breweries 　Search for [Northern Kyoto "Kyoto of Sake" all 12 breweries] ・When it comes to local cuisine, "Torimatsu", Tango bara sushi, about 15 minutes by car ・"Tango Kingdom Food Kingdom", one of the largest roadside stations in western Japan, about 25 minutes by car ・"Amanohashidate", one of the three most beautiful views in Japan, about 50 minutes by car ・"Ine Town", famous for its boathouses, about 70 minutes by c

<<Saki-Raku 60>> Chef's special monthly banquet cuisine - Standard - Limited to Calendar OPEN Days Special price available for reservations made up to 60 days in advance. An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Freshly cooked Tango Koshihikari rice prepared for each group, among other dishes, Chef's special Japanese breakfast, gentle on the body ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. ・Ine Town, famous for its Funaya houses, approximately 70 minutes by car ・ There is also a hall over the sea!"Kumihama Country Club" about 20 minutes by car

<<Year-round Spring ~ Autumn>> Chef's special monthly banquet cuisine - Standard - An oceanfront inn 'Ichibokan Hanare Kai' perched on high ground with a panoramic view of the sea. A view of the Sea of Japan from a boat-shaped inn that seems ready to set sail into the vast ocean. Soft waters of 'Yuhigaura Onsen' to soothe your mind and body. The table adorned with the rich 'mountain and sea delicacies' of Tango and Tajima. Enjoy 'abundant time' with beautiful scenery and fine cuisine. The cuisine is a standard banquet course utilizing seasonal ingredients. We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef. In rooms facing the sea, enjoy the clear blue of the morning, the vibrant crimson hues of dusk, and a panoramic view of the changing Sea of Japan throughout the day. Additionally, beverages served during dinner and those in the room's refrigerator are Can be freely enjoyed as part of our drink-inclusive accommodation. You are free to enjoy the café corner and post-bath ice pops. Feel free to use them as you like. ■□□■Hospitality from the inn■□□■ ○ Free alcohol and soft drinks during dinner Draft beer, local sake, shochu, wine, oolong tea, etc. ○ Free drinks in the room's refrigerator (prepared upon arrival) ○ Snacks, coffee, and juice provided in the lobby ○ Delicious ice pops provided at the bath area ○ Comfortable workwear provided ○ A CD player is set up in the room Please bring your favorite music [Dinner] ※Example Seasonal monthly banquet cuisine We offer carefully crafted dishes by our head chef, including local seafood and Kuroge Wagyu beef Please refer to the seasonal 'Standard banquet cuisine' for the menu content. ※ Meals will be served in a private dining area. ※ The menu features spring dishes from April to June, summer dishes from July to August, and autumn dishes from September to November. The contents may vary depending on the season and procurement conditions. 【Breakfast】 Gentle Japanese-style meal for the body Rice will be cooked in a pot for each guest room. ■Recommended Spots■ - Sunset-viewing spot 'Yuhigaura Beach', about a 10-minute walk ・Japan's beautiful scenic spot 'Amanohashidate' - About 50 minutes by car. - Approximately 70 minutes by car to Ine Town, famous for its boathouses.