Taiza Onsenkyo Yadori Sanyoso

From the room you can see the vast Sea of Japan and the streets that still retain the Kyoto atmosphere. Please relax in a calm space while preserving the traditional Japanese chic. [Rooms] You will be provided with one Japanese-style room that will soothe your mind. [Maizuru Onsenkyo Baths] The natural hot springs have good quality and do not cool down easily, warming you to the core. You can take your time in the evening and morning. Enjoy the seasonal scenery surrounded by the rich nature of Maizuru. <Bath times> 15:00-22:00 at night / 6:30-9:00 in the morning [Note] This plan does not include meals and is only for lodging. Please be forewarned.

This plan is the Seafood Banquet Cuisine Course, where you can enjoy delicate dishes made from the fresh seafood of a fisherman's town. We take pride in our ultra-fresh seafood selected by trusted brokers and delicately prepared dishes perfected in a traditional Japanese restaurant. Please savor our Seafood Banquet Cuisine, which maximizes the flavor of fish, a specialty only possible at Sanyoso, a long-established inn in the fisherman's town. [Our Specialty! What is Sanyoso's Clay Pot Fisherman's Rice? ] It features premium-grade rice from the Tango Peninsula, one of the few areas in western Japan to achieve a top A rank, paired with exceptional seafood from the fisherman's town of Taiza. The clay pot fisherman's rice, seasoned to bring out the knowledge and deliciousness cultivated in the fisherman's town, is a proud specialty of Sanyoso. The rice is freshly cooked to match the pace of your meal, allowing you to enjoy the clay pot fisherman's rice at its best. Spring: Sea bream rice or firefly squid rice / Summer: Turban shell rice or conger eel rice / Autumn: Fish and mushroom rice [The must-try delicacies of this plan: Example Menu] ・Assorted Sashimi (4 types): Ultra-fresh sashimi made possible in a fishing town. Seasonal seafood is used according to the time of year. ・Clay Pot Fisherman's Rice: Each grain of rice from Tango is fluffy and infused with the umami of selected ingredients. A truly exceptional dish. ・Other delicacies (appetizers, grilled dishes, warm dishes, fried dishes, desserts, etc.) As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. [Information for Children] Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen Children below elementary school age will bed-share w/guardian. If you wish for the same meal as adults, we will prepare it at 80% of the adult price. Please be sure to notify us in advance.

This plan lets you enjoy the delicious sashimi boat platter from the fisherman's town and domestic Wagyu shabu-shabu. The lavish and rustic sashimi boat platter, rarely seen these days, is prepared with the best fresh fish of the day. Highly recommended for those on a trip to the Sea of Japan who want to enjoy plenty of delicious sashimi. 【The must-try delicacies of this plan: Example Menu】 ・Sashimi Boat Platter: Ultra-fresh sashimi made possible by the fisherman's town.Seasonal seafood is used according to the time of year. ・Domestic Wagyu Shabu-Shabu: 80g per person, enjoy domestic Wagyu selected by the head chef. ・Other delicacies (appetizer, soup, rice dish, clear soup, dessert, etc.) ※As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. 【Information for Children】 Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen ※Children below elementary school age will bed-share w/guardian. ※If you wish for the same meal as adults, we will prepare it at 80% of the adult price.Please be sure to notify us in advance.

From the room you can see the vast Sea of Japan and the streets that still retain the Kyoto atmosphere. Please relax in a calm space while preserving the traditional Japanese chic. [Rooms] You will be provided with one Japanese-style room that will soothe your mind. [Maizuru Onsenkyo Baths] The natural hot springs have good quality and do not cool down easily, warming you to the core. You can take your time in the evening and morning. Enjoy the seasonal scenery surrounded by the rich nature of Maizuru. <Bath times> 15:00-22:00 at night / 6:30-9:00 in the morning [Note] This plan does not include meals and is only for lodging. Please be forewarned.

This plan is the Seafood Banquet Cuisine Course, where you can enjoy delicate dishes made from the fresh seafood of a fisherman's town. We take pride in our ultra-fresh seafood selected by trusted brokers and delicately prepared dishes perfected in a traditional Japanese restaurant. Please savor our Seafood Banquet Cuisine, which maximizes the flavor of fish, a specialty only possible at Sanyoso, a long-established inn in the fisherman's town. [Our Specialty! What is Sanyoso's Clay Pot Fisherman's Rice? ] It features premium-grade rice from the Tango Peninsula, one of the few areas in western Japan to achieve a top A rank, paired with exceptional seafood from the fisherman's town of Taiza. The clay pot fisherman's rice, seasoned to bring out the knowledge and deliciousness cultivated in the fisherman's town, is a proud specialty of Sanyoso. The rice is freshly cooked to match the pace of your meal, allowing you to enjoy the clay pot fisherman's rice at its best. Spring: Sea bream rice or firefly squid rice / Summer: Turban shell rice or conger eel rice / Autumn: Fish and mushroom rice [The must-try delicacies of this plan: Example Menu] ・Assorted Sashimi (4 types): Ultra-fresh sashimi made possible in a fishing town. Seasonal seafood is used according to the time of year. ・Clay Pot Fisherman's Rice: Each grain of rice from Tango is fluffy and infused with the umami of selected ingredients. A truly exceptional dish. ・Other delicacies (appetizers, grilled dishes, warm dishes, fried dishes, desserts, etc.) As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. [Information for Children] Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen Children below elementary school age will bed-share w/guardian. If you wish for the same meal as adults, we will prepare it at 80% of the adult price. Please be sure to notify us in advance.

This plan lets you enjoy the delicious sashimi boat platter from the fisherman's town and domestic Wagyu shabu-shabu. The lavish and rustic sashimi boat platter, rarely seen these days, is prepared with the best fresh fish of the day. Highly recommended for those on a trip to the Sea of Japan who want to enjoy plenty of delicious sashimi. 【The must-try delicacies of this plan: Example Menu】 ・Sashimi Boat Platter: Ultra-fresh sashimi made possible by the fisherman's town.Seasonal seafood is used according to the time of year. ・Domestic Wagyu Shabu-Shabu: 80g per person, enjoy domestic Wagyu selected by the head chef. ・Other delicacies (appetizer, soup, rice dish, clear soup, dessert, etc.) ※As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. 【Information for Children】 Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen ※Children below elementary school age will bed-share w/guardian. ※If you wish for the same meal as adults, we will prepare it at 80% of the adult price.Please be sure to notify us in advance.

From the room you can see the vast Sea of Japan and the streets that still retain the Kyoto atmosphere. Please relax in a calm space while preserving the traditional Japanese chic. [Rooms] You will be provided with one Japanese-style room that will soothe your mind. [Maizuru Onsenkyo Baths] The natural hot springs have good quality and do not cool down easily, warming you to the core. You can take your time in the evening and morning. Enjoy the seasonal scenery surrounded by the rich nature of Maizuru. <Bath times> 15:00-22:00 at night / 6:30-9:00 in the morning [Note] This plan does not include meals and is only for lodging. Please be forewarned.

This plan is the Seafood Banquet Cuisine Course, where you can enjoy delicate dishes made from the fresh seafood of a fisherman's town. We take pride in our ultra-fresh seafood selected by trusted brokers and delicately prepared dishes perfected in a traditional Japanese restaurant. Please savor our Seafood Banquet Cuisine, which maximizes the flavor of fish, a specialty only possible at Sanyoso, a long-established inn in the fisherman's town. [Our Specialty! What is Sanyoso's Clay Pot Fisherman's Rice? ] It features premium-grade rice from the Tango Peninsula, one of the few areas in western Japan to achieve a top A rank, paired with exceptional seafood from the fisherman's town of Taiza. The clay pot fisherman's rice, seasoned to bring out the knowledge and deliciousness cultivated in the fisherman's town, is a proud specialty of Sanyoso. The rice is freshly cooked to match the pace of your meal, allowing you to enjoy the clay pot fisherman's rice at its best. Spring: Sea bream rice or firefly squid rice / Summer: Turban shell rice or conger eel rice / Autumn: Fish and mushroom rice [The must-try delicacies of this plan: Example Menu] ・Assorted Sashimi (4 types): Ultra-fresh sashimi made possible in a fishing town. Seasonal seafood is used according to the time of year. ・Clay Pot Fisherman's Rice: Each grain of rice from Tango is fluffy and infused with the umami of selected ingredients. A truly exceptional dish. ・Other delicacies (appetizers, grilled dishes, warm dishes, fried dishes, desserts, etc.) As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. [Information for Children] Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen Children below elementary school age will bed-share w/guardian. If you wish for the same meal as adults, we will prepare it at 80% of the adult price. Please be sure to notify us in advance.

This plan lets you enjoy the delicious sashimi boat platter from the fisherman's town and domestic Wagyu shabu-shabu. The lavish and rustic sashimi boat platter, rarely seen these days, is prepared with the best fresh fish of the day. Highly recommended for those on a trip to the Sea of Japan who want to enjoy plenty of delicious sashimi. 【The must-try delicacies of this plan: Example Menu】 ・Sashimi Boat Platter: Ultra-fresh sashimi made possible by the fisherman's town.Seasonal seafood is used according to the time of year. ・Domestic Wagyu Shabu-Shabu: 80g per person, enjoy domestic Wagyu selected by the head chef. ・Other delicacies (appetizer, soup, rice dish, clear soup, dessert, etc.) ※As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. 【Information for Children】 Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen ※Children below elementary school age will bed-share w/guardian. ※If you wish for the same meal as adults, we will prepare it at 80% of the adult price.Please be sure to notify us in advance.

From the room you can see the vast Sea of Japan and the streets that still retain the Kyoto atmosphere. Please relax in a calm space while preserving the traditional Japanese chic. [Rooms] You will be provided with one Japanese-style room that will soothe your mind. [Maizuru Onsenkyo Baths] The natural hot springs have good quality and do not cool down easily, warming you to the core. You can take your time in the evening and morning. Enjoy the seasonal scenery surrounded by the rich nature of Maizuru. <Bath times> 15:00-22:00 at night / 6:30-9:00 in the morning [Note] This plan does not include meals and is only for lodging. Please be forewarned.

This plan is the Seafood Banquet Cuisine Course, where you can enjoy delicate dishes made from the fresh seafood of a fisherman's town. We take pride in our ultra-fresh seafood selected by trusted brokers and delicately prepared dishes perfected in a traditional Japanese restaurant. Please savor our Seafood Banquet Cuisine, which maximizes the flavor of fish, a specialty only possible at Sanyoso, a long-established inn in the fisherman's town. [Our Specialty! What is Sanyoso's Clay Pot Fisherman's Rice? ] It features premium-grade rice from the Tango Peninsula, one of the few areas in western Japan to achieve a top A rank, paired with exceptional seafood from the fisherman's town of Taiza. The clay pot fisherman's rice, seasoned to bring out the knowledge and deliciousness cultivated in the fisherman's town, is a proud specialty of Sanyoso. The rice is freshly cooked to match the pace of your meal, allowing you to enjoy the clay pot fisherman's rice at its best. Spring: Sea bream rice or firefly squid rice / Summer: Turban shell rice or conger eel rice / Autumn: Fish and mushroom rice [The must-try delicacies of this plan: Example Menu] ・Assorted Sashimi (4 types): Ultra-fresh sashimi made possible in a fishing town. Seasonal seafood is used according to the time of year. ・Clay Pot Fisherman's Rice: Each grain of rice from Tango is fluffy and infused with the umami of selected ingredients. A truly exceptional dish. ・Other delicacies (appetizers, grilled dishes, warm dishes, fried dishes, desserts, etc.) As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. [Information for Children] Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen Children below elementary school age will bed-share w/guardian. If you wish for the same meal as adults, we will prepare it at 80% of the adult price. Please be sure to notify us in advance.

This plan lets you enjoy the delicious sashimi boat platter from the fisherman's town and domestic Wagyu shabu-shabu. The lavish and rustic sashimi boat platter, rarely seen these days, is prepared with the best fresh fish of the day. Highly recommended for those on a trip to the Sea of Japan who want to enjoy plenty of delicious sashimi. 【The must-try delicacies of this plan: Example Menu】 ・Sashimi Boat Platter: Ultra-fresh sashimi made possible by the fisherman's town.Seasonal seafood is used according to the time of year. ・Domestic Wagyu Shabu-Shabu: 80g per person, enjoy domestic Wagyu selected by the head chef. ・Other delicacies (appetizer, soup, rice dish, clear soup, dessert, etc.) ※As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. 【Information for Children】 Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen ※Children below elementary school age will bed-share w/guardian. ※If you wish for the same meal as adults, we will prepare it at 80% of the adult price.Please be sure to notify us in advance.

From the room you can see the vast Sea of Japan and the streets that still retain the Kyoto atmosphere. Please relax in a calm space while preserving the traditional Japanese chic. [Rooms] You will be provided with one Japanese-style room that will soothe your mind. [Maizuru Onsenkyo Baths] The natural hot springs have good quality and do not cool down easily, warming you to the core. You can take your time in the evening and morning. Enjoy the seasonal scenery surrounded by the rich nature of Maizuru. <Bath times> 15:00-22:00 at night / 6:30-9:00 in the morning [Note] This plan does not include meals and is only for lodging. Please be forewarned.

This plan is the Seafood Banquet Cuisine Course, where you can enjoy delicate dishes made from the fresh seafood of a fisherman's town. We take pride in our ultra-fresh seafood selected by trusted brokers and delicately prepared dishes perfected in a traditional Japanese restaurant. Please savor our Seafood Banquet Cuisine, which maximizes the flavor of fish, a specialty only possible at Sanyoso, a long-established inn in the fisherman's town. [Our Specialty! What is Sanyoso's Clay Pot Fisherman's Rice? ] It features premium-grade rice from the Tango Peninsula, one of the few areas in western Japan to achieve a top A rank, paired with exceptional seafood from the fisherman's town of Taiza. The clay pot fisherman's rice, seasoned to bring out the knowledge and deliciousness cultivated in the fisherman's town, is a proud specialty of Sanyoso. The rice is freshly cooked to match the pace of your meal, allowing you to enjoy the clay pot fisherman's rice at its best. Spring: Sea bream rice or firefly squid rice / Summer: Turban shell rice or conger eel rice / Autumn: Fish and mushroom rice [The must-try delicacies of this plan: Example Menu] ・Assorted Sashimi (4 types): Ultra-fresh sashimi made possible in a fishing town. Seasonal seafood is used according to the time of year. ・Clay Pot Fisherman's Rice: Each grain of rice from Tango is fluffy and infused with the umami of selected ingredients. A truly exceptional dish. ・Other delicacies (appetizers, grilled dishes, warm dishes, fried dishes, desserts, etc.) As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. [Information for Children] Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen Children below elementary school age will bed-share w/guardian. If you wish for the same meal as adults, we will prepare it at 80% of the adult price. Please be sure to notify us in advance.

This plan lets you enjoy the delicious sashimi boat platter from the fisherman's town and domestic Wagyu shabu-shabu. The lavish and rustic sashimi boat platter, rarely seen these days, is prepared with the best fresh fish of the day. Highly recommended for those on a trip to the Sea of Japan who want to enjoy plenty of delicious sashimi. 【The must-try delicacies of this plan: Example Menu】 ・Sashimi Boat Platter: Ultra-fresh sashimi made possible by the fisherman's town.Seasonal seafood is used according to the time of year. ・Domestic Wagyu Shabu-Shabu: 80g per person, enjoy domestic Wagyu selected by the head chef. ・Other delicacies (appetizer, soup, rice dish, clear soup, dessert, etc.) ※As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. 【Information for Children】 Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen ※Children below elementary school age will bed-share w/guardian. ※If you wish for the same meal as adults, we will prepare it at 80% of the adult price.Please be sure to notify us in advance.

This plan is the Seafood Banquet Cuisine Course, where you can enjoy delicate dishes made from the fresh seafood of a fisherman's town. We take pride in our ultra-fresh seafood selected by trusted brokers and delicately prepared dishes perfected in a traditional Japanese restaurant. Please savor our Seafood Banquet Cuisine, which maximizes the flavor of fish, a specialty only possible at Sanyoso, a long-established inn in the fisherman's town. [Our Specialty! What is Sanyoso's Clay Pot Fisherman's Rice? ] It features premium-grade rice from the Tango Peninsula, one of the few areas in western Japan to achieve a top A rank, paired with exceptional seafood from the fisherman's town of Taiza. The clay pot fisherman's rice, seasoned to bring out the knowledge and deliciousness cultivated in the fisherman's town, is a proud specialty of Sanyoso. The rice is freshly cooked to match the pace of your meal, allowing you to enjoy the clay pot fisherman's rice at its best. Spring: Sea bream rice or firefly squid rice / Summer: Turban shell rice or conger eel rice / Autumn: Fish and mushroom rice [The must-try delicacies of this plan: Example Menu] ・Assorted Sashimi (4 types): Ultra-fresh sashimi made possible in a fishing town. Seasonal seafood is used according to the time of year. ・Clay Pot Fisherman's Rice: Each grain of rice from Tango is fluffy and infused with the umami of selected ingredients. A truly exceptional dish. ・Other delicacies (appetizers, grilled dishes, warm dishes, fried dishes, desserts, etc.) As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. [Information for Children] Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen Children below elementary school age will bed-share w/guardian. If you wish for the same meal as adults, we will prepare it at 80% of the adult price. Please be sure to notify us in advance.

This plan lets you enjoy the delicious sashimi boat platter from the fisherman's town and domestic Wagyu shabu-shabu. The lavish and rustic sashimi boat platter, rarely seen these days, is prepared with the best fresh fish of the day. Highly recommended for those on a trip to the Sea of Japan who want to enjoy plenty of delicious sashimi. 【The must-try delicacies of this plan: Example Menu】 ・Sashimi Boat Platter: Ultra-fresh sashimi made possible by the fisherman's town.Seasonal seafood is used according to the time of year. ・Domestic Wagyu Shabu-Shabu: 80g per person, enjoy domestic Wagyu selected by the head chef. ・Other delicacies (appetizer, soup, rice dish, clear soup, dessert, etc.) ※As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. 【Information for Children】 Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen ※Children below elementary school age will bed-share w/guardian. ※If you wish for the same meal as adults, we will prepare it at 80% of the adult price.Please be sure to notify us in advance.