Taiza Onsenkyo Yadori Sanyoso

This plan is the Seafood Banquet Cuisine Course, where you can enjoy delicate dishes made from the fresh seafood of a fisherman's town. We take pride in our ultra-fresh seafood selected by trusted brokers and delicately prepared dishes perfected in a traditional Japanese restaurant. Please savor our Seafood Banquet Cuisine, which maximizes the flavor of fish, a specialty only possible at Sanyoso, a long-established inn in the fisherman's town. [Our Specialty! What is Sanyoso's Clay Pot Fisherman's Rice? ] It features premium-grade rice from the Tango Peninsula, one of the few areas in western Japan to achieve a top A rank, paired with exceptional seafood from the fisherman's town of Taiza. The clay pot fisherman's rice, seasoned to bring out the knowledge and deliciousness cultivated in the fisherman's town, is a proud specialty of Sanyoso. The rice is freshly cooked to match the pace of your meal, allowing you to enjoy the clay pot fisherman's rice at its best. Spring: Sea bream rice or firefly squid rice / Summer: Turban shell rice or conger eel rice / Autumn: Fish and mushroom rice [The must-try delicacies of this plan: Example Menu] ・Assorted Sashimi (4 types): Ultra-fresh sashimi made possible in a fishing town. Seasonal seafood is used according to the time of year. ・Clay Pot Fisherman's Rice: Each grain of rice from Tango is fluffy and infused with the umami of selected ingredients. A truly exceptional dish. ・Other delicacies (appetizers, grilled dishes, warm dishes, fried dishes, desserts, etc.) As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. [Information for Children] Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen Children below elementary school age will bed-share w/guardian. If you wish for the same meal as adults, we will prepare it at 80% of the adult price. Please be sure to notify us in advance.

This plan is the Seafood Banquet Cuisine Course, where you can enjoy delicate dishes made from the fresh seafood of a fisherman's town. We take pride in our ultra-fresh seafood selected by trusted brokers and delicately prepared dishes perfected in a traditional Japanese restaurant. Please savor our Seafood Banquet Cuisine, which maximizes the flavor of fish, a specialty only possible at Sanyoso, a long-established inn in the fisherman's town. [Our Specialty! What is Sanyoso's Clay Pot Fisherman's Rice? ] It features premium-grade rice from the Tango Peninsula, one of the few areas in western Japan to achieve a top A rank, paired with exceptional seafood from the fisherman's town of Taiza. The clay pot fisherman's rice, seasoned to bring out the knowledge and deliciousness cultivated in the fisherman's town, is a proud specialty of Sanyoso. The rice is freshly cooked to match the pace of your meal, allowing you to enjoy the clay pot fisherman's rice at its best. Spring: Sea bream rice or firefly squid rice / Summer: Turban shell rice or conger eel rice / Autumn: Fish and mushroom rice [The must-try delicacies of this plan: Example Menu] ・Assorted Sashimi (4 types): Ultra-fresh sashimi made possible in a fishing town. Seasonal seafood is used according to the time of year. ・Clay Pot Fisherman's Rice: Each grain of rice from Tango is fluffy and infused with the umami of selected ingredients. A truly exceptional dish. ・Other delicacies (appetizers, grilled dishes, warm dishes, fried dishes, desserts, etc.) As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. [Information for Children] Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen Children below elementary school age will bed-share w/guardian. If you wish for the same meal as adults, we will prepare it at 80% of the adult price. Please be sure to notify us in advance.

This plan is the Seafood Banquet Cuisine Course, where you can enjoy delicate dishes made from the fresh seafood of a fisherman's town. We take pride in our ultra-fresh seafood selected by trusted brokers and delicately prepared dishes perfected in a traditional Japanese restaurant. Please savor our Seafood Banquet Cuisine, which maximizes the flavor of fish, a specialty only possible at Sanyoso, a long-established inn in the fisherman's town. [Our Specialty! What is Sanyoso's Clay Pot Fisherman's Rice? ] It features premium-grade rice from the Tango Peninsula, one of the few areas in western Japan to achieve a top A rank, paired with exceptional seafood from the fisherman's town of Taiza. The clay pot fisherman's rice, seasoned to bring out the knowledge and deliciousness cultivated in the fisherman's town, is a proud specialty of Sanyoso. The rice is freshly cooked to match the pace of your meal, allowing you to enjoy the clay pot fisherman's rice at its best. Spring: Sea bream rice or firefly squid rice / Summer: Turban shell rice or conger eel rice / Autumn: Fish and mushroom rice [The must-try delicacies of this plan: Example Menu] ・Assorted Sashimi (4 types): Ultra-fresh sashimi made possible in a fishing town. Seasonal seafood is used according to the time of year. ・Clay Pot Fisherman's Rice: Each grain of rice from Tango is fluffy and infused with the umami of selected ingredients. A truly exceptional dish. ・Other delicacies (appetizers, grilled dishes, warm dishes, fried dishes, desserts, etc.) As much as possible, we focus on local and seasonal ingredients, so the menu may change depending on the best ingredients available that day. [Information for Children] Elementary school children (kids' lunch course) 8,800 yen / Toddlers (with meals, no futon) 5,500 yen / Toddlers (no meals, no futon) 2,200 yen Children below elementary school age will bed-share w/guardian. If you wish for the same meal as adults, we will prepare it at 80% of the adult price. Please be sure to notify us in advance.