Tango Tabi no Yado Mansukerou

I want to sleep in the morning... I'm leaving early in the morning, so I won't eat breakfast. . I don't eat breakfast anyway...I'd rather enjoy the hot springs slowly in the morning! This is the "dinner only, no breakfast" plan that was created in response to such requests. *The dinner menu is the same as the "seasonal menu plan". [Food] Fresh seafood purchased from the fishing port in front of the inn, vegetables from our own garden, fresh vegetables from local farmers, and wild vegetables and mountain herbs are harvested as much as necessary to create a menu, and the menu varies depending on the day. The food at our inn is a leave-it-yourself dish, cooked with the sensibility of the fourth-generation head chef using seasonal ingredients. We serve 10 to 11 dishes from appetizers to dessert. The menu is made with ingredients purchased that day, so you'll have to look forward to what kind of food will be served that day! Please enjoy the food at the restaurant inn "Mansukero" while looking out at the sea. *Elementary school children will be served meals similar to those for adults, but with portions adjusted. ◆Notes◆ - Dinner will be served in the dining room. - Dinner is served in two sessions, starting at 6 or 7 p.m. (Please let us know when making your reservation.) - Please contact us if you plan to arrive after 5 p.m. [Kyoto by the Sea, Kyotango is a treasure trove of ingredients] Tango, where our inn is located, is located on the 135° east longitude and is in the center of Japan. In spring, we have cherry snapper and tiger pufferfish, in early summer we have Tango cockle and flying fish, in summer we have red sea urchin and rock oysters, in autumn we have blackthroat seaperch, in winter we have Matsuba crab and yellowtail, and from the countryside we have nutritious wild vegetables and mushrooms... it is a treasure trove of ingredients. "We want you to taste the richness of Tango's food, with a variety of small items." With that thought

[Food] Fresh seafood from the fishing port in front of the inn, vegetables from our own garden, fresh vegetables from local farmers, and wild vegetables and mountain herbs are harvested as much as necessary to create a menu, and the menu varies from day to day. The food at our inn is a leave-it-to-meal menu, prepared with seasonal ingredients by the sensibility of our fourth-generation head chef. We serve 10 to 11 dishes from appetizers to dessert. The menu is made with ingredients purchased that day, so you'll have to look forward to the dishes that will be served that day! Enjoy the food of the ryokan "Mansukero" while looking out at the sea. ◆Notes◆ ・Dinner will be served in the hall. ・Dinner will be served in two sessions, starting at 6 or 7 p.m. (Please let us know when making your reservation.) ・Please contact us if you will be arriving after 5 p.m. [Kyoto of the Sea, Kyotango is a treasure trove of ingredients] Tango, where our hotel is located, is located on the 135° east longitude and is in the center of Japan. In spring, we have cherry snapper and tiger pufferfish, in early summer, Tango cockle and flying fish, in summer, red sea urchin and rock oysters, in autumn, blackthroat seaperch, in winter, Matsuba crab and yellowtail, and from the countryside, we have a treasure trove of ingredients... "We want you to taste the richness of Tango's food, which is small but diverse," so we have combined a number of course plans into one so that you can enjoy the seasonal deliciousness of Tango. [The Legend of Urashima Taro] Records remain from various old books that Urashima Taro actually existed. The "Urashima Taro Legend" exists all over Japan, but here in Amino Town, Kyoto, there is also the "Urashima Taro Legend." In the Tango no Kuni Fudoki, Urashima Taro is written as Mizunoe no Urashimako, and the shrine that enshrines this Shimako is Shimako Shrine, located right in front of our hotel. Our hotel lobby is based on the concept of the world

[Anniversary] Comes with three special benefits, including sparkling wine and cake ◆ "Anniversary Plan" to brighten up your special day We will help you with your special day by saying "Congratulations" for wedding anniversaries, birthdays, and birthday celebrations, or by expressing your gratitude to your father or mother. *The menu is the same as the "Seasonal Menu Plan". ◆Benefits◆ [Benefit ①] A bottle of sparkling wine with a message will be presented [Benefit ②] A cake with a message will be prepared for dessert after the meal. [Benefit ③] Red, yellow, and purple costumes can also be prepared. *Please enter the message for the cake and sparkling wine in the remarks column (other/requests). If no message is entered, the message "happy Anniversary" will be prepared. *Cake and sparkling wine will be prepared in your room after the meal. *If you would like to take a commemorative photo, please ask a member of staff. [Food] Fresh seafood from the fishing port in front of the inn, vegetables from our own garden, fresh vegetables from local farmers, and wild vegetables and mountain herbs are harvested as much as necessary to create a menu, and the menu varies from day to day. The food at our inn is a leave-it-to-meal menu, prepared with seasonal ingredients by the sensibility of our fourth-generation head chef. We serve 10 to 11 dishes from appetizers to dessert. The menu is made with ingredients purchased that day, so you'll have to look forward to the dishes that will be served that day! Enjoy the food of the ryokan "Mansukero" while looking out at the sea. ◆Notes◆ ・Dinner will be served in the hall. ・Dinner will be served in two sessions, starting at 6 or 7 p.m. (Please let us know when making your reservation.) ・Please contact us if you will be arriving after 5 p.m. [Hot spring] The waters of the natural hot spring "Asamogawa Urashima Onsen" The thick water with a pH of 8.69 is like lotion... Whether you're a hot spring lover or not,

[Anniversary] Comes with three special benefits, including sparkling wine and cake ◆ "Anniversary Plan" to brighten up your special day We will help you with your special day by saying "Congratulations" for wedding anniversaries, birthdays, and birthday celebrations, or by expressing your gratitude to your father or mother. *The menu is the same as the "Seasonal Menu Plan". ◆Benefits◆ [Benefit ①] A bottle of sparkling wine with a message will be presented [Benefit ②] A cake with a message will be prepared for dessert after the meal. [Benefit ③] Red, yellow, and purple costumes can also be prepared. *Please enter the message for the cake and sparkling wine in the remarks column (other/requests). If no message is entered, the message "happy Anniversary" will be prepared. *Cake and sparkling wine will be prepared in your room after the meal. *If you would like to take a commemorative photo, please ask a member of staff. [Food] Fresh seafood from the fishing port in front of the inn, vegetables from our own garden, fresh vegetables from local farmers, and wild vegetables and mountain herbs are harvested as much as necessary to create a menu, and the menu varies from day to day. The food at our inn is a leave-it-to-meal menu, prepared with seasonal ingredients by the sensibility of our fourth-generation head chef. We serve 10 to 11 dishes from appetizers to dessert. The menu is made with ingredients purchased that day, so you'll have to look forward to the dishes that will be served that day! Enjoy the food of the ryokan "Mansukero" while looking out at the sea. ◆Notes◆ ・Dinner will be served in the hall. ・Dinner will be served in two sessions, starting at 6 or 7 p.m. (Please let us know when making your reservation.) ・Please contact us if you will be arriving after 5 p.m. [Hot spring] The waters of the natural hot spring "Asamogawa Urashima Onsen" The thick water with a pH of 8.69 is like lotion... Whether you're a hot spring lover or not,

[Food] Fresh seafood from the fishing port in front of the inn, vegetables from our own garden, fresh vegetables from local farmers, and wild vegetables and mountain herbs are harvested as much as necessary to create a menu, and the menu varies from day to day. The food at our inn is a leave-it-to-meal menu, prepared with seasonal ingredients by the sensibility of our fourth-generation head chef. We serve 10 to 11 dishes from appetizers to dessert. The menu is made with ingredients purchased that day, so you'll have to look forward to the dishes that will be served that day! Enjoy the food of the ryokan "Mansukero" while looking out at the sea. ◆Notes◆ ・Dinner will be served in the hall. ・Dinner will be served in two sessions, starting at 6 or 7 p.m. (Please let us know when making your reservation.) ・Please contact us if you will be arriving after 5 p.m. [Kyoto of the Sea, Kyotango is a treasure trove of ingredients] Tango, where our hotel is located, is located on the 135° east longitude and is in the center of Japan. In spring, we have cherry snapper and tiger pufferfish, in early summer, Tango cockle and flying fish, in summer, red sea urchin and rock oysters, in autumn, blackthroat seaperch, in winter, Matsuba crab and yellowtail, and from the countryside, we have a treasure trove of ingredients... "We want you to taste the richness of Tango's food, which is small but diverse," so we have combined a number of course plans into one so that you can enjoy the seasonal deliciousness of Tango. [The Legend of Urashima Taro] Records remain from various old books that Urashima Taro actually existed. The "Urashima Taro Legend" exists all over Japan, but here in Amino Town, Kyoto, there is also the "Urashima Taro Legend." In the Tango no Kuni Fudoki, Urashima Taro is written as Mizunoe no Urashimako, and the shrine that enshrines this Shimako is Shimako Shrine, located right in front of our hotel. Our hotel lobby is based on the concept of the world

[Anniversary] Comes with three special benefits, including sparkling wine and cake ◆ "Anniversary Plan" to brighten up your special day We will help you with your special day by saying "Congratulations" for wedding anniversaries, birthdays, and birthday celebrations, or by expressing your gratitude to your father or mother. *The menu is the same as the "Seasonal Menu Plan". ◆Benefits◆ [Benefit ①] A bottle of sparkling wine with a message will be presented [Benefit ②] A cake with a message will be prepared for dessert after the meal. [Benefit ③] Red, yellow, and purple costumes can also be prepared. *Please enter the message for the cake and sparkling wine in the remarks column (other/requests). If no message is entered, the message "happy Anniversary" will be prepared. *Cake and sparkling wine will be prepared in your room after the meal. *If you would like to take a commemorative photo, please ask a member of staff. [Food] Fresh seafood from the fishing port in front of the inn, vegetables from our own garden, fresh vegetables from local farmers, and wild vegetables and mountain herbs are harvested as much as necessary to create a menu, and the menu varies from day to day. The food at our inn is a leave-it-to-meal menu, prepared with seasonal ingredients by the sensibility of our fourth-generation head chef. We serve 10 to 11 dishes from appetizers to dessert. The menu is made with ingredients purchased that day, so you'll have to look forward to the dishes that will be served that day! Enjoy the food of the ryokan "Mansukero" while looking out at the sea. ◆Notes◆ ・Dinner will be served in the hall. ・Dinner will be served in two sessions, starting at 6 or 7 p.m. (Please let us know when making your reservation.) ・Please contact us if you will be arriving after 5 p.m. [Hot spring] The waters of the natural hot spring "Asamogawa Urashima Onsen" The thick water with a pH of 8.69 is like lotion... Whether you're a hot spring lover or not,

[Food] Fresh seafood from the fishing port in front of the inn, vegetables from our own garden, fresh vegetables from local farmers, and wild vegetables and mountain herbs are harvested as much as necessary to create a menu, and the menu varies from day to day. The food at our inn is a leave-it-to-meal menu, prepared with seasonal ingredients by the sensibility of our fourth-generation head chef. We serve 10 to 11 dishes from appetizers to dessert. The menu is made with ingredients purchased that day, so you'll have to look forward to the dishes that will be served that day! Enjoy the food of the ryokan "Mansukero" while looking out at the sea. ◆Notes◆ ・Dinner will be served in the hall. ・Dinner will be served in two sessions, starting at 6 or 7 p.m. (Please let us know when making your reservation.) ・Please contact us if you will be arriving after 5 p.m. [Kyoto of the Sea, Kyotango is a treasure trove of ingredients] Tango, where our hotel is located, is located on the 135° east longitude and is in the center of Japan. In spring, we have cherry snapper and tiger pufferfish, in early summer, Tango cockle and flying fish, in summer, red sea urchin and rock oysters, in autumn, blackthroat seaperch, in winter, Matsuba crab and yellowtail, and from the countryside, we have a treasure trove of ingredients... "We want you to taste the richness of Tango's food, which is small but diverse," so we have combined a number of course plans into one so that you can enjoy the seasonal deliciousness of Tango. [The Legend of Urashima Taro] Records remain from various old books that Urashima Taro actually existed. The "Urashima Taro Legend" exists all over Japan, but here in Amino Town, Kyoto, there is also the "Urashima Taro Legend." In the Tango no Kuni Fudoki, Urashima Taro is written as Mizunoe no Urashimako, and the shrine that enshrines this Shimako is Shimako Shrine, located right in front of our hotel. Our hotel lobby is based on the concept of the world

I want to sleep in the morning... I'm leaving early in the morning, so I won't eat breakfast. . I don't eat breakfast anyway...I'd rather enjoy the hot springs slowly in the morning! This is the "dinner only, no breakfast" plan that was created in response to such requests. *The dinner menu is the same as the "seasonal menu plan". [Food] Fresh seafood purchased from the fishing port in front of the inn, vegetables from our own garden, fresh vegetables from local farmers, and wild vegetables and mountain herbs are harvested as much as necessary to create a menu, and the menu varies depending on the day. The food at our inn is a leave-it-yourself dish, cooked with the sensibility of the fourth-generation head chef using seasonal ingredients. We serve 10 to 11 dishes from appetizers to dessert. The menu is made with ingredients purchased that day, so you'll have to look forward to what kind of food will be served that day! Please enjoy the food at the restaurant inn "Mansukero" while looking out at the sea. *Elementary school children will be served meals similar to those for adults, but with portions adjusted. ◆Notes◆ - Dinner will be served in the dining room. - Dinner is served in two sessions, starting at 6 or 7 p.m. (Please let us know when making your reservation.) - Please contact us if you plan to arrive after 5 p.m. [Kyoto by the Sea, Kyotango is a treasure trove of ingredients] Tango, where our inn is located, is located on the 135° east longitude and is in the center of Japan. In spring, we have cherry snapper and tiger pufferfish, in early summer we have Tango cockle and flying fish, in summer we have red sea urchin and rock oysters, in autumn we have blackthroat seaperch, in winter we have Matsuba crab and yellowtail, and from the countryside we have nutritious wild vegetables and mushrooms... it is a treasure trove of ingredients. "We want you to taste the richness of Tango's food, with a variety of small items." With that thought

[Food] Fresh seafood from the fishing port in front of the inn, vegetables from our own garden, fresh vegetables from local farmers, and wild vegetables and mountain herbs are harvested as much as necessary to create a menu, and the menu varies from day to day. The food at our inn is a leave-it-to-meal menu, prepared with seasonal ingredients by the sensibility of our fourth-generation head chef. We serve 10 to 11 dishes from appetizers to dessert. The menu is made with ingredients purchased that day, so you'll have to look forward to the dishes that will be served that day! Enjoy the food of the ryokan "Mansukero" while looking out at the sea. ◆Notes◆ ・Dinner will be served in the hall. ・Dinner will be served in two sessions, starting at 6 or 7 p.m. (Please let us know when making your reservation.) ・Please contact us if you will be arriving after 5 p.m. [Kyoto of the Sea, Kyotango is a treasure trove of ingredients] Tango, where our hotel is located, is located on the 135° east longitude and is in the center of Japan. In spring, we have cherry snapper and tiger pufferfish, in early summer, Tango cockle and flying fish, in summer, red sea urchin and rock oysters, in autumn, blackthroat seaperch, in winter, Matsuba crab and yellowtail, and from the countryside, we have a treasure trove of ingredients... "We want you to taste the richness of Tango's food, which is small but diverse," so we have combined a number of course plans into one so that you can enjoy the seasonal deliciousness of Tango. [The Legend of Urashima Taro] Records remain from various old books that Urashima Taro actually existed. The "Urashima Taro Legend" exists all over Japan, but here in Amino Town, Kyoto, there is also the "Urashima Taro Legend." In the Tango no Kuni Fudoki, Urashima Taro is written as Mizunoe no Urashimako, and the shrine that enshrines this Shimako is Shimako Shrine, located right in front of our hotel. Our hotel lobby is based on the concept of the world

[Anniversary] Comes with three special benefits, including sparkling wine and cake ◆ "Anniversary Plan" to brighten up your special day We will help you with your special day by saying "Congratulations" for wedding anniversaries, birthdays, and birthday celebrations, or by expressing your gratitude to your father or mother. *The menu is the same as the "Seasonal Menu Plan". ◆Benefits◆ [Benefit ①] A bottle of sparkling wine with a message will be presented [Benefit ②] A cake with a message will be prepared for dessert after the meal. [Benefit ③] Red, yellow, and purple costumes can also be prepared. *Please enter the message for the cake and sparkling wine in the remarks column (other/requests). If no message is entered, the message "happy Anniversary" will be prepared. *Cake and sparkling wine will be prepared in your room after the meal. *If you would like to take a commemorative photo, please ask a member of staff. [Food] Fresh seafood from the fishing port in front of the inn, vegetables from our own garden, fresh vegetables from local farmers, and wild vegetables and mountain herbs are harvested as much as necessary to create a menu, and the menu varies from day to day. The food at our inn is a leave-it-to-meal menu, prepared with seasonal ingredients by the sensibility of our fourth-generation head chef. We serve 10 to 11 dishes from appetizers to dessert. The menu is made with ingredients purchased that day, so you'll have to look forward to the dishes that will be served that day! Enjoy the food of the ryokan "Mansukero" while looking out at the sea. ◆Notes◆ ・Dinner will be served in the hall. ・Dinner will be served in two sessions, starting at 6 or 7 p.m. (Please let us know when making your reservation.) ・Please contact us if you will be arriving after 5 p.m. [Hot spring] The waters of the natural hot spring "Asamogawa Urashima Onsen" The thick water with a pH of 8.69 is like lotion... Whether you're a hot spring lover or not,