Takaura

*The discount rate listed in the plan name is compared to the published rate from January 14th to February 12th. Last year's most popular crab full course, where you can enjoy a hearty crab full course at a reasonable price, unique to an active fisherman's lodge. Oysters cultivated in-house in Kumihama Bay are served at dinner as steamed oysters with shells! Winter is a delicious season for fish, so you can also enjoy Tango fish as sashimi. In addition, if you make a reservation for 4 or more people in one room, we will serve you a boat-shaped platter of fresh fish at dinner! Please invite your friends and family. Meals are served in separate private rooms for groups only. [Full crab course dinner contents] - Small dishes - Thick and sweet... [Crab sashimi] - Rich miso... [Grilled crab shell] - Delicious when freshly grilled... [Grilled crab] - Moderately salty... [Boiled crab (half)] - Enjoyed with our proud broth... [Crab sukiyaki] - Concentrated flavor of crab and broth [Crab porridge] - Sashimi of seasonal fish of the day * Oyster service may not be available depending on the oyster growing conditions (early November). * If four or more adults are using one room, sashimi will be served in a boat-shaped sashimi. * In order to enjoy freshly prepared and piping hot food, Meals start at 17:30, so please arrive by then. [Breakfast Contents] - Crab miso soup, Yudofu, grilled fish, soft-boiled egg, salad, side dishes, rice, pickles [To our guests] - The menu cannot be changed during crab season. - We cannot accommodate allergy-related meals. [Bath] Bath time: 6:30-8:30/16:00-22:00 -Bath amenities- - Shampoo, conditioner, body soap, cotton swabs, hair dryer [Express bus information] * There is also a direct bus from the Osaka area to Shotenkyo (additional charge). Please contact the hotel if you would like to use this service.