Yusai Resort Hibiki

In spring, the sea is often calm, and many kinds of seafood are landed in fixed nets. Please enjoy dishes made with the best fish of the day, selected by the head chef. For dinner, we offer a Hibiki-style kaiseki course using carefully selected spring ingredients, including seasonal appetizers that are beautifully presented! Recommended for women and those who cannot eat too much! Although the portions are modest, please enjoy the seasonal kaiseki, where each dish of Tango seafood is carefully prepared. ● Meals If you come to Kyotango/Yuhigaura, you can enjoy local ingredients and seasonal dishes carefully selected by the chef. In the private dining room "Nanahime" (Table seating for a maximum of "4 people") Dinner time: Choose from 17:30, 18:00, or 18:30. The restaurant is open until 21:00. [Example of menu] ・Appetizer: Seasonal dish ・Hors d'oeuvre: Assorted spring flavors ・Soup: Clear soup ・Sashimi: Assorted seasonal fish ・Grilled dish: Seasonal fish ・Main dish: Specially selected Wagyu steak ・Fried dish: Tempura ・Rice: Seasoned rice ・Soup: Red miso soup ・Pickles: Assorted platter ・Delicious dish: Seasonal fruit *The menu is subject to change depending on availability. ●Breakfast Enjoy a colorful meal made with Tango Koshihikari rice from Kyotango and local vegetables. ●[Natural hot spring] Yuhigaura Onsen 〈Open-air bath in guest room with a view of the Sea of Japan〉 The hot spring, which springs forth as a relaxing bath that heals the soul, is also known as the "beauty bath" and is of high quality that is gentle on the skin. Enjoy a relaxing time while watching the four seasons of the Sea of Japan. ・The sun setting on the horizon ・Fishing lights illuminating the pitch black sea ・The Sea of Japan illuminated by the moonlight Enjoy the unobstructed scenery that is exclusive to you. *We do not accept groups or children under elementary school age. *If you have a food allergy, please call us directly at least th

Enjoy kaiseki cuisine made with ingredients from Tango that can only be eaten in that season. The Sea of Japan in winter is very cold and has a harsh, unforgiving nature that keeps everything at bay, but the seafood that is caught in the sea is firm and fatty, making it delicious. At Hibiki, we carefully prepare these seafood and our head chef's recommended winter kaiseki course, with each dish carefully prepared. All seven guest rooms have ocean views. The hotel is barrier-free and has an elevator. [Dinner] At the private dining room "Nanahime" (table and chair seating). Dinner time: Choose from 17:30, 18:00, or 18:30. Dining is open until 21:00. <Example of dinner> ・Appetizer: Seasonal dish ・Soup: Clear soup ・Sashimi: Assorted seasonal fish ・Grilled dish: Seasonal fish ・Main dish: Specially selected Wagyu beef ・Steamed dish: Steamed turnip ・Rice: Kyotango Koshihikari rice ・Soup: Red miso soup ・Pickles: Assorted platter ・Dessert: Seasonal dessert *The menu changes depending on what is in stock. [Breakfast] Enjoy a colorful meal made with Kyotango's Tango Koshihikari rice and local vegetables. [Natural hot spring] Yuhigaura Onsen <Open-air bath in guest room with a view of the Sea of Japan> The hot spring that springs up as a relaxing bath that heals the soul is also known as the "beauty bath" and is of high quality that is gentle on the skin. ・The sun setting on the horizon ・Fishing fires illuminating the pitch black ocean ・The Sea of Japan illuminated by the moonlight Enjoy the unobstructed view that is exclusive to you. [Room facilities] ・All rooms have an outdoor bath ・Smoking is prohibited throughout the building (on the premises) ・Large TV, humidifier/air purifier, wireless LAN equipment ・Refrigerator, safe ・Bath towels, face towels, yukata, samue, tanzen (winter) ・Hand soap, shampoo, conditioner, body soap, body towel *We do not accept groups or children of elementary school age or younger. *If you have a f

In spring, the sea is often calm, and many kinds of seafood are landed in fixed nets. Please enjoy dishes made with the best fish of the day, selected by the head chef. For dinner, we offer a Hibiki-style kaiseki course using carefully selected spring ingredients, including seasonal appetizers that are also beautifully presented! You can enjoy spring delicacies to the fullest, such as a ``local fish sashimi platter'' and ``specially selected wagyu beef.'' At Hibiki, we use ingredients that are in season and serve them to our customers using cooking methods that bring out the flavor of the ingredients. ● Meals If you come to Kyotango/Yuhigaura, which borders the majestic Sea of Japan, you should definitely try local ingredients and seasonal dishes carefully selected by the head chef. Dining in the private room "Nanahime" (Table seating for a maximum of "4 people".) Dinner time: Choose from 17:30, 18:00, or 18:30. Dining is available until 21:00. [Example menu] ・Appetizer: Seasonal dish ・Appetizer: Assorted spring flavors ・Soup: Clear soup ・Appetizer: Assorted seasonal fish ・Grilled: Seasonal fish ・Steamed: Steamed sea bream with cherry blossoms ・Main dish: Specially selected wagyu steak ・Fried dish: Tempura ・Meal: Seasoned rice ・Dish: Red miso soup ・Pickles: Assorted platter ・Dessert: Seasonal fruit *The menu is subject to change depending on availability. ●Breakfast Enjoy a colorful meal made with Tango Koshihikari rice from Kyotango and local vegetables. ●[Natural hot spring] Yuhigaura Onsen 〈Open-air bath in guest room overlooking the Sea of Japan〉 The hot spring, which springs up as a relaxing bath that heals the soul, is also known as the "beauty bath" and is of high quality that is gentle on the skin. Spend a "relaxing time" while looking out over the four seasons of the Sea of Japan. ・The setting sun sinking into the horizon ・Fishing lights illuminating the pitch-black sea ・The Sea of Japan illuminated by t

In spring, the sea is often calm, and many kinds of seafood are landed in fixed nets. Please enjoy dishes made with the best fish of the day, selected by the head chef. For dinner, we offer a Hibiki-style kaiseki course using carefully selected spring ingredients, including seasonal appetizers that are beautifully presented! Recommended for women and those who cannot eat too much! Although the portions are modest, please enjoy the seasonal kaiseki, where each dish of Tango seafood is carefully prepared. ● Meals If you come to Kyotango/Yuhigaura, you can enjoy local ingredients and seasonal dishes carefully selected by the chef. In the private dining room "Nanahime" (Table seating for a maximum of "4 people") Dinner time: Choose from 17:30, 18:00, or 18:30. The restaurant is open until 21:00. [Example of menu] ・Appetizer: Seasonal dish ・Hors d'oeuvre: Assorted spring flavors ・Soup: Clear soup ・Sashimi: Assorted seasonal fish ・Grilled dish: Seasonal fish ・Main dish: Specially selected Wagyu steak ・Fried dish: Tempura ・Rice: Seasoned rice ・Soup: Red miso soup ・Pickles: Assorted platter ・Delicious dish: Seasonal fruit *The menu is subject to change depending on availability. ●Breakfast Enjoy a colorful meal made with Tango Koshihikari rice from Kyotango and local vegetables. ●[Natural hot spring] Yuhigaura Onsen 〈Open-air bath in guest room with a view of the Sea of Japan〉 The hot spring, which springs forth as a relaxing bath that heals the soul, is also known as the "beauty bath" and is of high quality that is gentle on the skin. Enjoy a relaxing time while watching the four seasons of the Sea of Japan. ・The sun setting on the horizon ・Fishing lights illuminating the pitch black sea ・The Sea of Japan illuminated by the moonlight Enjoy the unobstructed scenery that is exclusive to you. *We do not accept groups or children under elementary school age. *If you have a food allergy, please call us directly at least th

Enjoy kaiseki cuisine made with ingredients from Tango that can only be eaten in that season. The Sea of Japan in winter is very cold and has a harsh, unforgiving nature that keeps everything at bay, but the seafood that is caught in the sea is firm and fatty, making it delicious. At Hibiki, we carefully prepare these seafood and our head chef's recommended winter kaiseki course, with each dish carefully prepared. All seven guest rooms have ocean views. The hotel is barrier-free and has an elevator. [Dinner] At the private dining room "Nanahime" (table and chair seating). Dinner time: Choose from 17:30, 18:00, or 18:30. Dining is open until 21:00. <Example of dinner> ・Appetizer: Seasonal dish ・Soup: Clear soup ・Sashimi: Assorted seasonal fish ・Grilled dish: Seasonal fish ・Main dish: Specially selected Wagyu beef ・Steamed dish: Steamed turnip ・Rice: Kyotango Koshihikari rice ・Soup: Red miso soup ・Pickles: Assorted platter ・Dessert: Seasonal dessert *The menu changes depending on what is in stock. [Breakfast] Enjoy a colorful meal made with Kyotango's Tango Koshihikari rice and local vegetables. [Natural hot spring] Yuhigaura Onsen <Open-air bath in guest room with a view of the Sea of Japan> The hot spring that springs up as a relaxing bath that heals the soul is also known as the "beauty bath" and is of high quality that is gentle on the skin. ・The sun setting on the horizon ・Fishing fires illuminating the pitch black ocean ・The Sea of Japan illuminated by the moonlight Enjoy the unobstructed view that is exclusive to you. [Room facilities] ・All rooms have an outdoor bath ・Smoking is prohibited throughout the building (on the premises) ・Large TV, humidifier/air purifier, wireless LAN equipment ・Refrigerator, safe ・Bath towels, face towels, yukata, samue, tanzen (winter) ・Hand soap, shampoo, conditioner, body soap, body towel *We do not accept groups or children of elementary school age or younger. *If you have a f

In spring, the sea is often calm, and many kinds of seafood are landed in fixed nets. Please enjoy dishes made with the best fish of the day, selected by the head chef. For dinner, we offer a Hibiki-style kaiseki course using carefully selected spring ingredients, including seasonal appetizers that are also beautifully presented! You can enjoy spring delicacies to the fullest, such as a ``local fish sashimi platter'' and ``specially selected wagyu beef.'' At Hibiki, we use ingredients that are in season and serve them to our customers using cooking methods that bring out the flavor of the ingredients. ● Meals If you come to Kyotango/Yuhigaura, which borders the majestic Sea of Japan, you should definitely try local ingredients and seasonal dishes carefully selected by the head chef. Dining in the private room "Nanahime" (Table seating for a maximum of "4 people".) Dinner time: Choose from 17:30, 18:00, or 18:30. Dining is available until 21:00. [Example menu] ・Appetizer: Seasonal dish ・Appetizer: Assorted spring flavors ・Soup: Clear soup ・Appetizer: Assorted seasonal fish ・Grilled: Seasonal fish ・Steamed: Steamed sea bream with cherry blossoms ・Main dish: Specially selected wagyu steak ・Fried dish: Tempura ・Meal: Seasoned rice ・Dish: Red miso soup ・Pickles: Assorted platter ・Dessert: Seasonal fruit *The menu is subject to change depending on availability. ●Breakfast Enjoy a colorful meal made with Tango Koshihikari rice from Kyotango and local vegetables. ●[Natural hot spring] Yuhigaura Onsen 〈Open-air bath in guest room overlooking the Sea of Japan〉 The hot spring, which springs up as a relaxing bath that heals the soul, is also known as the "beauty bath" and is of high quality that is gentle on the skin. Spend a "relaxing time" while looking out over the four seasons of the Sea of Japan. ・The setting sun sinking into the horizon ・Fishing lights illuminating the pitch-black sea ・The Sea of Japan illuminated by t

In spring, the sea is often calm, and many kinds of seafood are landed in fixed nets. Please enjoy dishes made with the best fish of the day, selected by the head chef. For dinner, we offer a Hibiki-style kaiseki course using carefully selected spring ingredients, including seasonal appetizers that are beautifully presented! Recommended for women and those who cannot eat too much! Although the portions are modest, please enjoy the seasonal kaiseki, where each dish of Tango seafood is carefully prepared. ● Meals If you come to Kyotango/Yuhigaura, you can enjoy local ingredients and seasonal dishes carefully selected by the chef. In the private dining room "Nanahime" (Table seating for a maximum of "4 people") Dinner time: Choose from 17:30, 18:00, or 18:30. The restaurant is open until 21:00. [Example of menu] ・Appetizer: Seasonal dish ・Hors d'oeuvre: Assorted spring flavors ・Soup: Clear soup ・Sashimi: Assorted seasonal fish ・Grilled dish: Seasonal fish ・Main dish: Specially selected Wagyu steak ・Fried dish: Tempura ・Rice: Seasoned rice ・Soup: Red miso soup ・Pickles: Assorted platter ・Delicious dish: Seasonal fruit *The menu is subject to change depending on availability. ●Breakfast Enjoy a colorful meal made with Tango Koshihikari rice from Kyotango and local vegetables. ●[Natural hot spring] Yuhigaura Onsen 〈Open-air bath in guest room with a view of the Sea of Japan〉 The hot spring, which springs forth as a relaxing bath that heals the soul, is also known as the "beauty bath" and is of high quality that is gentle on the skin. Enjoy a relaxing time while watching the four seasons of the Sea of Japan. ・The sun setting on the horizon ・Fishing lights illuminating the pitch black sea ・The Sea of Japan illuminated by the moonlight Enjoy the unobstructed scenery that is exclusive to you. *We do not accept groups or children under elementary school age. *If you have a food allergy, please call us directly at least th

Enjoy kaiseki cuisine made with ingredients from Tango that can only be eaten in that season. The Sea of Japan in winter is very cold and has a harsh, unforgiving nature that keeps everything at bay, but the seafood that is caught in the sea is firm and fatty, making it delicious. At Hibiki, we carefully prepare these seafood and our head chef's recommended winter kaiseki course, with each dish carefully prepared. All seven guest rooms have ocean views. The hotel is barrier-free and has an elevator. [Dinner] At the private dining room "Nanahime" (table and chair seating). Dinner time: Choose from 17:30, 18:00, or 18:30. Dining is open until 21:00. <Example of dinner> ・Appetizer: Seasonal dish ・Soup: Clear soup ・Sashimi: Assorted seasonal fish ・Grilled dish: Seasonal fish ・Main dish: Specially selected Wagyu beef ・Steamed dish: Steamed turnip ・Rice: Kyotango Koshihikari rice ・Soup: Red miso soup ・Pickles: Assorted platter ・Dessert: Seasonal dessert *The menu changes depending on what is in stock. [Breakfast] Enjoy a colorful meal made with Kyotango's Tango Koshihikari rice and local vegetables. [Natural hot spring] Yuhigaura Onsen <Open-air bath in guest room with a view of the Sea of Japan> The hot spring that springs up as a relaxing bath that heals the soul is also known as the "beauty bath" and is of high quality that is gentle on the skin. ・The sun setting on the horizon ・Fishing fires illuminating the pitch black ocean ・The Sea of Japan illuminated by the moonlight Enjoy the unobstructed view that is exclusive to you. [Room facilities] ・All rooms have an outdoor bath ・Smoking is prohibited throughout the building (on the premises) ・Large TV, humidifier/air purifier, wireless LAN equipment ・Refrigerator, safe ・Bath towels, face towels, yukata, samue, tanzen (winter) ・Hand soap, shampoo, conditioner, body soap, body towel *We do not accept groups or children of elementary school age or younger. *If you have a f

In spring, the sea is often calm, and many kinds of seafood are landed in fixed nets. Please enjoy dishes made with the best fish of the day, selected by the head chef. For dinner, we offer a Hibiki-style kaiseki course using carefully selected spring ingredients, including seasonal appetizers that are also beautifully presented! You can enjoy spring delicacies to the fullest, such as a ``local fish sashimi platter'' and ``specially selected wagyu beef.'' At Hibiki, we use ingredients that are in season and serve them to our customers using cooking methods that bring out the flavor of the ingredients. ● Meals If you come to Kyotango/Yuhigaura, which borders the majestic Sea of Japan, you should definitely try local ingredients and seasonal dishes carefully selected by the head chef. Dining in the private room "Nanahime" (Table seating for a maximum of "4 people".) Dinner time: Choose from 17:30, 18:00, or 18:30. Dining is available until 21:00. [Example menu] ・Appetizer: Seasonal dish ・Appetizer: Assorted spring flavors ・Soup: Clear soup ・Appetizer: Assorted seasonal fish ・Grilled: Seasonal fish ・Steamed: Steamed sea bream with cherry blossoms ・Main dish: Specially selected wagyu steak ・Fried dish: Tempura ・Meal: Seasoned rice ・Dish: Red miso soup ・Pickles: Assorted platter ・Dessert: Seasonal fruit *The menu is subject to change depending on availability. ●Breakfast Enjoy a colorful meal made with Tango Koshihikari rice from Kyotango and local vegetables. ●[Natural hot spring] Yuhigaura Onsen 〈Open-air bath in guest room overlooking the Sea of Japan〉 The hot spring, which springs up as a relaxing bath that heals the soul, is also known as the "beauty bath" and is of high quality that is gentle on the skin. Spend a "relaxing time" while looking out over the four seasons of the Sea of Japan. ・The setting sun sinking into the horizon ・Fishing lights illuminating the pitch-black sea ・The Sea of Japan illuminated by t

In spring, the sea is often calm, and many kinds of seafood are landed in fixed nets. Please enjoy dishes made with the best fish of the day, selected by the head chef. For dinner, we offer a Hibiki-style kaiseki course using carefully selected spring ingredients, including seasonal appetizers that are beautifully presented! Recommended for women and those who cannot eat too much! Although the portions are modest, please enjoy the seasonal kaiseki, where each dish of Tango seafood is carefully prepared. ● Meals If you come to Kyotango/Yuhigaura, you can enjoy local ingredients and seasonal dishes carefully selected by the chef. In the private dining room "Nanahime" (Table seating for a maximum of "4 people") Dinner time: Choose from 17:30, 18:00, or 18:30. The restaurant is open until 21:00. [Example of menu] ・Appetizer: Seasonal dish ・Hors d'oeuvre: Assorted spring flavors ・Soup: Clear soup ・Sashimi: Assorted seasonal fish ・Grilled dish: Seasonal fish ・Main dish: Specially selected Wagyu steak ・Fried dish: Tempura ・Rice: Seasoned rice ・Soup: Red miso soup ・Pickles: Assorted platter ・Delicious dish: Seasonal fruit *The menu is subject to change depending on availability. ●Breakfast Enjoy a colorful meal made with Tango Koshihikari rice from Kyotango and local vegetables. ●[Natural hot spring] Yuhigaura Onsen 〈Open-air bath in guest room with a view of the Sea of Japan〉 The hot spring, which springs forth as a relaxing bath that heals the soul, is also known as the "beauty bath" and is of high quality that is gentle on the skin. Enjoy a relaxing time while watching the four seasons of the Sea of Japan. ・The sun setting on the horizon ・Fishing lights illuminating the pitch black sea ・The Sea of Japan illuminated by the moonlight Enjoy the unobstructed scenery that is exclusive to you. *We do not accept groups or children under elementary school age. *If you have a food allergy, please call us directly at least th

Enjoy kaiseki cuisine made with ingredients from Tango that can only be eaten in that season. The Sea of Japan in winter is very cold and has a harsh, unforgiving nature that keeps everything at bay, but the seafood that is caught in the sea is firm and fatty, making it delicious. At Hibiki, we carefully prepare these seafood and our head chef's recommended winter kaiseki course, with each dish carefully prepared. All seven guest rooms have ocean views. The hotel is barrier-free and has an elevator. [Dinner] At the private dining room "Nanahime" (table and chair seating). Dinner time: Choose from 17:30, 18:00, or 18:30. Dining is open until 21:00. <Example of dinner> ・Appetizer: Seasonal dish ・Soup: Clear soup ・Sashimi: Assorted seasonal fish ・Grilled dish: Seasonal fish ・Main dish: Specially selected Wagyu beef ・Steamed dish: Steamed turnip ・Rice: Kyotango Koshihikari rice ・Soup: Red miso soup ・Pickles: Assorted platter ・Dessert: Seasonal dessert *The menu changes depending on what is in stock. [Breakfast] Enjoy a colorful meal made with Kyotango's Tango Koshihikari rice and local vegetables. [Natural hot spring] Yuhigaura Onsen <Open-air bath in guest room with a view of the Sea of Japan> The hot spring that springs up as a relaxing bath that heals the soul is also known as the "beauty bath" and is of high quality that is gentle on the skin. ・The sun setting on the horizon ・Fishing fires illuminating the pitch black ocean ・The Sea of Japan illuminated by the moonlight Enjoy the unobstructed view that is exclusive to you. [Room facilities] ・All rooms have an outdoor bath ・Smoking is prohibited throughout the building (on the premises) ・Large TV, humidifier/air purifier, wireless LAN equipment ・Refrigerator, safe ・Bath towels, face towels, yukata, samue, tanzen (winter) ・Hand soap, shampoo, conditioner, body soap, body towel *We do not accept groups or children of elementary school age or younger. *If you have a f

In spring, the sea is often calm, and many kinds of seafood are landed in fixed nets. Please enjoy dishes made with the best fish of the day, selected by the head chef. For dinner, we offer a Hibiki-style kaiseki course using carefully selected spring ingredients, including seasonal appetizers that are also beautifully presented! You can enjoy spring delicacies to the fullest, such as a ``local fish sashimi platter'' and ``specially selected wagyu beef.'' At Hibiki, we use ingredients that are in season and serve them to our customers using cooking methods that bring out the flavor of the ingredients. ● Meals If you come to Kyotango/Yuhigaura, which borders the majestic Sea of Japan, you should definitely try local ingredients and seasonal dishes carefully selected by the head chef. Dining in the private room "Nanahime" (Table seating for a maximum of "4 people".) Dinner time: Choose from 17:30, 18:00, or 18:30. Dining is available until 21:00. [Example menu] ・Appetizer: Seasonal dish ・Appetizer: Assorted spring flavors ・Soup: Clear soup ・Appetizer: Assorted seasonal fish ・Grilled: Seasonal fish ・Steamed: Steamed sea bream with cherry blossoms ・Main dish: Specially selected wagyu steak ・Fried dish: Tempura ・Meal: Seasoned rice ・Dish: Red miso soup ・Pickles: Assorted platter ・Dessert: Seasonal fruit *The menu is subject to change depending on availability. ●Breakfast Enjoy a colorful meal made with Tango Koshihikari rice from Kyotango and local vegetables. ●[Natural hot spring] Yuhigaura Onsen 〈Open-air bath in guest room overlooking the Sea of Japan〉 The hot spring, which springs up as a relaxing bath that heals the soul, is also known as the "beauty bath" and is of high quality that is gentle on the skin. Spend a "relaxing time" while looking out over the four seasons of the Sea of Japan. ・The setting sun sinking into the horizon ・Fishing lights illuminating the pitch-black sea ・The Sea of Japan illuminated by t

In spring, the sea is often calm, and many kinds of seafood are landed in fixed nets. Please enjoy dishes made with the best fish of the day, selected by the head chef. For dinner, we offer a Hibiki-style kaiseki course using carefully selected spring ingredients, including seasonal appetizers that are beautifully presented! Recommended for women and those who cannot eat too much! Although the portions are modest, please enjoy the seasonal kaiseki, where each dish of Tango seafood is carefully prepared. ● Meals If you come to Kyotango/Yuhigaura, you can enjoy local ingredients and seasonal dishes carefully selected by the chef. In the private dining room "Nanahime" (Table seating for a maximum of "4 people") Dinner time: Choose from 17:30, 18:00, or 18:30. The restaurant is open until 21:00. [Example of menu] ・Appetizer: Seasonal dish ・Hors d'oeuvre: Assorted spring flavors ・Soup: Clear soup ・Sashimi: Assorted seasonal fish ・Grilled dish: Seasonal fish ・Main dish: Specially selected Wagyu steak ・Fried dish: Tempura ・Rice: Seasoned rice ・Soup: Red miso soup ・Pickles: Assorted platter ・Delicious dish: Seasonal fruit *The menu is subject to change depending on availability. ●Breakfast Enjoy a colorful meal made with Tango Koshihikari rice from Kyotango and local vegetables. ●[Natural hot spring] Yuhigaura Onsen 〈Open-air bath in guest room with a view of the Sea of Japan〉 The hot spring, which springs forth as a relaxing bath that heals the soul, is also known as the "beauty bath" and is of high quality that is gentle on the skin. Enjoy a relaxing time while watching the four seasons of the Sea of Japan. ・The sun setting on the horizon ・Fishing lights illuminating the pitch black sea ・The Sea of Japan illuminated by the moonlight Enjoy the unobstructed scenery that is exclusive to you. *We do not accept groups or children under elementary school age. *If you have a food allergy, please call us directly at least th

Enjoy kaiseki cuisine made with ingredients from Tango that can only be eaten in that season. The Sea of Japan in winter is very cold and has a harsh, unforgiving nature that keeps everything at bay, but the seafood that is caught in the sea is firm and fatty, making it delicious. At Hibiki, we carefully prepare these seafood and our head chef's recommended winter kaiseki course, with each dish carefully prepared. All seven guest rooms have ocean views. The hotel is barrier-free and has an elevator. [Dinner] At the private dining room "Nanahime" (table and chair seating). Dinner time: Choose from 17:30, 18:00, or 18:30. Dining is open until 21:00. <Example of dinner> ・Appetizer: Seasonal dish ・Soup: Clear soup ・Sashimi: Assorted seasonal fish ・Grilled dish: Seasonal fish ・Main dish: Specially selected Wagyu beef ・Steamed dish: Steamed turnip ・Rice: Kyotango Koshihikari rice ・Soup: Red miso soup ・Pickles: Assorted platter ・Dessert: Seasonal dessert *The menu changes depending on what is in stock. [Breakfast] Enjoy a colorful meal made with Kyotango's Tango Koshihikari rice and local vegetables. [Natural hot spring] Yuhigaura Onsen <Open-air bath in guest room with a view of the Sea of Japan> The hot spring that springs up as a relaxing bath that heals the soul is also known as the "beauty bath" and is of high quality that is gentle on the skin. ・The sun setting on the horizon ・Fishing fires illuminating the pitch black ocean ・The Sea of Japan illuminated by the moonlight Enjoy the unobstructed view that is exclusive to you. [Room facilities] ・All rooms have an outdoor bath ・Smoking is prohibited throughout the building (on the premises) ・Large TV, humidifier/air purifier, wireless LAN equipment ・Refrigerator, safe ・Bath towels, face towels, yukata, samue, tanzen (winter) ・Hand soap, shampoo, conditioner, body soap, body towel *We do not accept groups or children of elementary school age or younger. *If you have a f

In spring, the sea is often calm, and many kinds of seafood are landed in fixed nets. Please enjoy dishes made with the best fish of the day, selected by the head chef. For dinner, we offer a Hibiki-style kaiseki course using carefully selected spring ingredients, including seasonal appetizers that are also beautifully presented! You can enjoy spring delicacies to the fullest, such as a ``local fish sashimi platter'' and ``specially selected wagyu beef.'' At Hibiki, we use ingredients that are in season and serve them to our customers using cooking methods that bring out the flavor of the ingredients. ● Meals If you come to Kyotango/Yuhigaura, which borders the majestic Sea of Japan, you should definitely try local ingredients and seasonal dishes carefully selected by the head chef. Dining in the private room "Nanahime" (Table seating for a maximum of "4 people".) Dinner time: Choose from 17:30, 18:00, or 18:30. Dining is available until 21:00. [Example menu] ・Appetizer: Seasonal dish ・Appetizer: Assorted spring flavors ・Soup: Clear soup ・Appetizer: Assorted seasonal fish ・Grilled: Seasonal fish ・Steamed: Steamed sea bream with cherry blossoms ・Main dish: Specially selected wagyu steak ・Fried dish: Tempura ・Meal: Seasoned rice ・Dish: Red miso soup ・Pickles: Assorted platter ・Dessert: Seasonal fruit *The menu is subject to change depending on availability. ●Breakfast Enjoy a colorful meal made with Tango Koshihikari rice from Kyotango and local vegetables. ●[Natural hot spring] Yuhigaura Onsen 〈Open-air bath in guest room overlooking the Sea of Japan〉 The hot spring, which springs up as a relaxing bath that heals the soul, is also known as the "beauty bath" and is of high quality that is gentle on the skin. Spend a "relaxing time" while looking out over the four seasons of the Sea of Japan. ・The setting sun sinking into the horizon ・Fishing lights illuminating the pitch-black sea ・The Sea of Japan illuminated by t