Saka Hotel Kyoto

A two-meal plan to enjoy Japanese kaiseki cuisine and breakfast at the dining establishment 'Kiyomizu Saryo' at Saka Hotel Kyoto. The ancient regions of Miketsukuni—Wakasa, Shima, and Awaji—have traditionally supplied food such as seafood to the imperial court and royal family.Using ingredients from these regions alongside the diverse seasonal ingredients that Kyoto, the ancient capital, is proud of, the rich and enchanting Kyoto-style Japanese culinary culture has blossomed. At the dining establishment 'Kiyomizu Saryo' of Saka Hotel Kyoto, ingredients from the entire gourmet city of Kyoto, including blessings of the sea and treasures of the countryside, are combined with carefully selected ingredients from Wakasa, Shima, and Awaji, which share a deep historical connection with Kyoto as Miketsukuni.Unconstrained by tradition, Japanese cuisine that highlights the individuality of the ingredients is offered along with a selection of sake gathered from Kyoto Fushimi and around the world, served in Kyo-yaki and Kiyomizu-yaki pottery, providing a multi-sensory experience. ■ Please refer to the photos and videos page for room layouts. ■ Dinner 17:30–21:30 (last order) Japanese kaiseki cuisine at the dining establishment 'Kiyomizu Saryo' ■ Breakfast 7:00–10:00 Japanese breakfast at the dining establishment 'Kiyomizu Saryo' ■Parking (18 spaces / Free / Reservation required)

A two-meal plan to enjoy Japanese kaiseki cuisine and breakfast at the dining establishment 'Kiyomizu Saryo' at Saka Hotel Kyoto. The ancient regions of Miketsukuni—Wakasa, Shima, and Awaji—have traditionally supplied food such as seafood to the imperial court and royal family.Using ingredients from these regions alongside the diverse seasonal ingredients that Kyoto, the ancient capital, is proud of, the rich and enchanting Kyoto-style Japanese culinary culture has blossomed. At the dining establishment 'Kiyomizu Saryo' of Saka Hotel Kyoto, ingredients from the entire gourmet city of Kyoto, including blessings of the sea and treasures of the countryside, are combined with carefully selected ingredients from Wakasa, Shima, and Awaji, which share a deep historical connection with Kyoto as Miketsukuni.Unconstrained by tradition, Japanese cuisine that highlights the individuality of the ingredients is offered along with a selection of sake gathered from Kyoto Fushimi and around the world, served in Kyo-yaki and Kiyomizu-yaki pottery, providing a multi-sensory experience. ■ Please refer to the photos and videos page for room layouts. ■ Dinner 17:30–21:30 (last order) Japanese kaiseki cuisine at the dining establishment 'Kiyomizu Saryo' ■ Breakfast 7:00–10:00 Japanese breakfast at the dining establishment 'Kiyomizu Saryo' ■Parking (18 spaces / Free / Reservation required)

A two-meal plan to enjoy Japanese kaiseki cuisine and breakfast at the dining establishment 'Kiyomizu Saryo' at Saka Hotel Kyoto. The ancient regions of Miketsukuni—Wakasa, Shima, and Awaji—have traditionally supplied food such as seafood to the imperial court and royal family.Using ingredients from these regions alongside the diverse seasonal ingredients that Kyoto, the ancient capital, is proud of, the rich and enchanting Kyoto-style Japanese culinary culture has blossomed. At the dining establishment 'Kiyomizu Saryo' of Saka Hotel Kyoto, ingredients from the entire gourmet city of Kyoto, including blessings of the sea and treasures of the countryside, are combined with carefully selected ingredients from Wakasa, Shima, and Awaji, which share a deep historical connection with Kyoto as Miketsukuni.Unconstrained by tradition, Japanese cuisine that highlights the individuality of the ingredients is offered along with a selection of sake gathered from Kyoto Fushimi and around the world, served in Kyo-yaki and Kiyomizu-yaki pottery, providing a multi-sensory experience. ■ Please refer to the photos and videos page for room layouts. ■ Dinner 17:30–21:30 (last order) Japanese kaiseki cuisine at the dining establishment 'Kiyomizu Saryo' ■ Breakfast 7:00–10:00 Japanese breakfast at the dining establishment 'Kiyomizu Saryo' ■Parking (18 spaces / Free / Reservation required)

A two-meal plan to enjoy Japanese kaiseki cuisine and breakfast at the dining establishment 'Kiyomizu Saryo' at Saka Hotel Kyoto. The ancient regions of Miketsukuni—Wakasa, Shima, and Awaji—have traditionally supplied food such as seafood to the imperial court and royal family.Using ingredients from these regions alongside the diverse seasonal ingredients that Kyoto, the ancient capital, is proud of, the rich and enchanting Kyoto-style Japanese culinary culture has blossomed. At the dining establishment 'Kiyomizu Saryo' of Saka Hotel Kyoto, ingredients from the entire gourmet city of Kyoto, including blessings of the sea and treasures of the countryside, are combined with carefully selected ingredients from Wakasa, Shima, and Awaji, which share a deep historical connection with Kyoto as Miketsukuni.Unconstrained by tradition, Japanese cuisine that highlights the individuality of the ingredients is offered along with a selection of sake gathered from Kyoto Fushimi and around the world, served in Kyo-yaki and Kiyomizu-yaki pottery, providing a multi-sensory experience. ■ Please refer to the photos and videos page for room layouts. ■ Dinner 17:30–21:30 (last order) Japanese kaiseki cuisine at the dining establishment 'Kiyomizu Saryo' ■ Breakfast 7:00–10:00 Japanese breakfast at the dining establishment 'Kiyomizu Saryo' ■Parking (18 spaces / Free / Reservation required)

A two-meal plan to enjoy Japanese kaiseki cuisine and breakfast at the dining establishment 'Kiyomizu Saryo' at Saka Hotel Kyoto. The ancient regions of Miketsukuni—Wakasa, Shima, and Awaji—have traditionally supplied food such as seafood to the imperial court and royal family.Using ingredients from these regions alongside the diverse seasonal ingredients that Kyoto, the ancient capital, is proud of, the rich and enchanting Kyoto-style Japanese culinary culture has blossomed. At the dining establishment 'Kiyomizu Saryo' of Saka Hotel Kyoto, ingredients from the entire gourmet city of Kyoto, including blessings of the sea and treasures of the countryside, are combined with carefully selected ingredients from Wakasa, Shima, and Awaji, which share a deep historical connection with Kyoto as Miketsukuni.Unconstrained by tradition, Japanese cuisine that highlights the individuality of the ingredients is offered along with a selection of sake gathered from Kyoto Fushimi and around the world, served in Kyo-yaki and Kiyomizu-yaki pottery, providing a multi-sensory experience. ■ Please refer to the photos and videos page for room layouts. ■ Dinner 17:30–21:30 (last order) Japanese kaiseki cuisine at the dining establishment 'Kiyomizu Saryo' ■ Breakfast 7:00–10:00 Japanese breakfast at the dining establishment 'Kiyomizu Saryo' ■Parking (18 spaces / Free / Reservation required)

A two-meal plan to enjoy Japanese kaiseki cuisine and breakfast at the dining establishment 'Kiyomizu Saryo' at Saka Hotel Kyoto. The ancient regions of Miketsukuni—Wakasa, Shima, and Awaji—have traditionally supplied food such as seafood to the imperial court and royal family.Using ingredients from these regions alongside the diverse seasonal ingredients that Kyoto, the ancient capital, is proud of, the rich and enchanting Kyoto-style Japanese culinary culture has blossomed. At the dining establishment 'Kiyomizu Saryo' of Saka Hotel Kyoto, ingredients from the entire gourmet city of Kyoto, including blessings of the sea and treasures of the countryside, are combined with carefully selected ingredients from Wakasa, Shima, and Awaji, which share a deep historical connection with Kyoto as Miketsukuni.Unconstrained by tradition, Japanese cuisine that highlights the individuality of the ingredients is offered along with a selection of sake gathered from Kyoto Fushimi and around the world, served in Kyo-yaki and Kiyomizu-yaki pottery, providing a multi-sensory experience. ■ Please refer to the photos and videos page for room layouts. ■ Dinner 17:30–21:30 (last order) Japanese kaiseki cuisine at the dining establishment 'Kiyomizu Saryo' ■ Breakfast 7:00–10:00 Japanese breakfast at the dining establishment 'Kiyomizu Saryo' ■Parking (18 spaces / Free / Reservation required)

A two-meal plan to enjoy Japanese kaiseki cuisine and breakfast at the dining establishment 'Kiyomizu Saryo' at Saka Hotel Kyoto. The ancient regions of Miketsukuni—Wakasa, Shima, and Awaji—have traditionally supplied food such as seafood to the imperial court and royal family.Using ingredients from these regions alongside the diverse seasonal ingredients that Kyoto, the ancient capital, is proud of, the rich and enchanting Kyoto-style Japanese culinary culture has blossomed. At the dining establishment 'Kiyomizu Saryo' of Saka Hotel Kyoto, ingredients from the entire gourmet city of Kyoto, including blessings of the sea and treasures of the countryside, are combined with carefully selected ingredients from Wakasa, Shima, and Awaji, which share a deep historical connection with Kyoto as Miketsukuni.Unconstrained by tradition, Japanese cuisine that highlights the individuality of the ingredients is offered along with a selection of sake gathered from Kyoto Fushimi and around the world, served in Kyo-yaki and Kiyomizu-yaki pottery, providing a multi-sensory experience. ■ Please refer to the photos and videos page for room layouts. ■ Dinner 17:30–21:30 (last order) Japanese kaiseki cuisine at the dining establishment 'Kiyomizu Saryo' ■ Breakfast 7:00–10:00 Japanese breakfast at the dining establishment 'Kiyomizu Saryo' ■Parking (18 spaces / Free / Reservation required)