Hotel Utano Kyoto Besho

This is a simple room-only stay plan. All 10 guest rooms feature private hot spring baths. Guests may choose from thoughtfully renovated rooms that preserve the charm of historic architecture, as well as newer rooms that blend traditional Japanese warmth with contemporary Western design. The hotel also offers convenient access to western Kyoto’s renowned attractions, including Arashiyama, Ninna-ji Temple, Ryoan-ji Temple, and Kinkaku-ji Temple, making it an ideal base for sightseeing. Notes - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13. - Breakfast (Japanese-style): ¥3,630 per person. Please inform us at check-in. - Dinner (kaiseki): ¥14,520 per person. Please inform us by 12:00 noon the day before.

This breakfast-included plan features a Japanese breakfast at MURASAKINO DINING, a Registered Tangible Cultural Property overlooking a Japanese garden. In the morning, a Japanese breakfast featuring ingredients from Kyoto and Awaji Island—historically known as a Miketsukuni—is served alongside freshly cooked rice prepared in a traditional clay pot. [Meal / MURASAKINO DINING] Breakfast: Japanese breakfast (7:30–9:30, last entry) *Photos are for illustrative purposes only. [Notes] - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13. - Breakfast (Japanese-style): ¥3,630 per person. Please inform us at check-in. - Dinner (kaiseki): ¥14,520 per person. Please inform us by 12:00 noon the day before.

This plan includes a kaiseki dinner and Japanese breakfast at MURASAKINO DINING, a Registered Tangible Cultural Property with a garden view. Dinner features seafood from Awaji Island—historically known as Miketsukuni—along with selected ingredients from Kyoto and nearby regions. Rooted in Japanese traditions, the menu highlights each ingredient’s character in a refined and diverse kaiseki style. [Meals / MURASAKINO DINING] Dinner: Kaiseki cuisine (18:00–20:00, last entry) Breakfast: Japanese breakfast (7:30–9:30, last entry) *Photos are for illustrative purposes only. [Notes] - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13.

This is a simple room-only stay plan. All 10 guest rooms feature private hot spring baths. Guests may choose from thoughtfully renovated rooms that preserve the charm of historic architecture, as well as newer rooms that blend traditional Japanese warmth with contemporary Western design. The hotel also offers convenient access to western Kyoto’s renowned attractions, including Arashiyama, Ninna-ji Temple, Ryoan-ji Temple, and Kinkaku-ji Temple, making it an ideal base for sightseeing. Notes - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13. - Breakfast (Japanese-style): ¥3,630 per person. Please inform us at check-in. - Dinner (kaiseki): ¥14,520 per person. Please inform us by 12:00 noon the day before.

This breakfast-included plan features a Japanese breakfast at MURASAKINO DINING, a Registered Tangible Cultural Property overlooking a Japanese garden. In the morning, a Japanese breakfast featuring ingredients from Kyoto and Awaji Island—historically known as a Miketsukuni—is served alongside freshly cooked rice prepared in a traditional clay pot. [Meal / MURASAKINO DINING] Breakfast: Japanese breakfast (7:30–9:30, last entry) *Photos are for illustrative purposes only. [Notes] - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13. - Breakfast (Japanese-style): ¥3,630 per person. Please inform us at check-in. - Dinner (kaiseki): ¥14,520 per person. Please inform us by 12:00 noon the day before.

This plan includes a kaiseki dinner and Japanese breakfast at MURASAKINO DINING, a Registered Tangible Cultural Property with a garden view. Dinner features seafood from Awaji Island—historically known as Miketsukuni—along with selected ingredients from Kyoto and nearby regions. Rooted in Japanese traditions, the menu highlights each ingredient’s character in a refined and diverse kaiseki style. [Meals / MURASAKINO DINING] Dinner: Kaiseki cuisine (18:00–20:00, last entry) Breakfast: Japanese breakfast (7:30–9:30, last entry) *Photos are for illustrative purposes only. [Notes] - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13.

This is a simple room-only stay plan. All 10 guest rooms feature private hot spring baths. Guests may choose from thoughtfully renovated rooms that preserve the charm of historic architecture, as well as newer rooms that blend traditional Japanese warmth with contemporary Western design. The hotel also offers convenient access to western Kyoto’s renowned attractions, including Arashiyama, Ninna-ji Temple, Ryoan-ji Temple, and Kinkaku-ji Temple, making it an ideal base for sightseeing. Notes - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13. - Breakfast (Japanese-style): ¥3,630 per person. Please inform us at check-in. - Dinner (kaiseki): ¥14,520 per person. Please inform us by 12:00 noon the day before.

This breakfast-included plan features a Japanese breakfast at MURASAKINO DINING, a Registered Tangible Cultural Property overlooking a Japanese garden. In the morning, a Japanese breakfast featuring ingredients from Kyoto and Awaji Island—historically known as a Miketsukuni—is served alongside freshly cooked rice prepared in a traditional clay pot. [Meal / MURASAKINO DINING] Breakfast: Japanese breakfast (7:30–9:30, last entry) *Photos are for illustrative purposes only. [Notes] - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13. - Breakfast (Japanese-style): ¥3,630 per person. Please inform us at check-in. - Dinner (kaiseki): ¥14,520 per person. Please inform us by 12:00 noon the day before.

This plan includes a kaiseki dinner and Japanese breakfast at MURASAKINO DINING, a Registered Tangible Cultural Property with a garden view. Dinner features seafood from Awaji Island—historically known as Miketsukuni—along with selected ingredients from Kyoto and nearby regions. Rooted in Japanese traditions, the menu highlights each ingredient’s character in a refined and diverse kaiseki style. [Meals / MURASAKINO DINING] Dinner: Kaiseki cuisine (18:00–20:00, last entry) Breakfast: Japanese breakfast (7:30–9:30, last entry) *Photos are for illustrative purposes only. [Notes] - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13.

This is a simple room-only stay plan. All 10 guest rooms feature private hot spring baths. Guests may choose from thoughtfully renovated rooms that preserve the charm of historic architecture, as well as newer rooms that blend traditional Japanese warmth with contemporary Western design. The hotel also offers convenient access to western Kyoto’s renowned attractions, including Arashiyama, Ninna-ji Temple, Ryoan-ji Temple, and Kinkaku-ji Temple, making it an ideal base for sightseeing. Notes - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13. - Breakfast (Japanese-style): ¥3,630 per person. Please inform us at check-in. - Dinner (kaiseki): ¥14,520 per person. Please inform us by 12:00 noon the day before.

This breakfast-included plan features a Japanese breakfast at MURASAKINO DINING, a Registered Tangible Cultural Property overlooking a Japanese garden. In the morning, a Japanese breakfast featuring ingredients from Kyoto and Awaji Island—historically known as a Miketsukuni—is served alongside freshly cooked rice prepared in a traditional clay pot. [Meal / MURASAKINO DINING] Breakfast: Japanese breakfast (7:30–9:30, last entry) *Photos are for illustrative purposes only. [Notes] - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13. - Breakfast (Japanese-style): ¥3,630 per person. Please inform us at check-in. - Dinner (kaiseki): ¥14,520 per person. Please inform us by 12:00 noon the day before.

This plan includes a kaiseki dinner and Japanese breakfast at MURASAKINO DINING, a Registered Tangible Cultural Property with a garden view. Dinner features seafood from Awaji Island—historically known as Miketsukuni—along with selected ingredients from Kyoto and nearby regions. Rooted in Japanese traditions, the menu highlights each ingredient’s character in a refined and diverse kaiseki style. [Meals / MURASAKINO DINING] Dinner: Kaiseki cuisine (18:00–20:00, last entry) Breakfast: Japanese breakfast (7:30–9:30, last entry) *Photos are for illustrative purposes only. [Notes] - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13.

This is a simple room-only stay plan. All 10 guest rooms feature private hot spring baths. Guests may choose from thoughtfully renovated rooms that preserve the charm of historic architecture, as well as newer rooms that blend traditional Japanese warmth with contemporary Western design. The hotel also offers convenient access to western Kyoto’s renowned attractions, including Arashiyama, Ninna-ji Temple, Ryoan-ji Temple, and Kinkaku-ji Temple, making it an ideal base for sightseeing. Notes - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13. - Breakfast (Japanese-style): ¥3,630 per person. Please inform us at check-in. - Dinner (kaiseki): ¥14,520 per person. Please inform us by 12:00 noon the day before.

This breakfast-included plan features a Japanese breakfast at MURASAKINO DINING, a Registered Tangible Cultural Property overlooking a Japanese garden. In the morning, a Japanese breakfast featuring ingredients from Kyoto and Awaji Island—historically known as a Miketsukuni—is served alongside freshly cooked rice prepared in a traditional clay pot. [Meal / MURASAKINO DINING] Breakfast: Japanese breakfast (7:30–9:30, last entry) *Photos are for illustrative purposes only. [Notes] - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13. - Breakfast (Japanese-style): ¥3,630 per person. Please inform us at check-in. - Dinner (kaiseki): ¥14,520 per person. Please inform us by 12:00 noon the day before.

This plan includes a kaiseki dinner and Japanese breakfast at MURASAKINO DINING, a Registered Tangible Cultural Property with a garden view. Dinner features seafood from Awaji Island—historically known as Miketsukuni—along with selected ingredients from Kyoto and nearby regions. Rooted in Japanese traditions, the menu highlights each ingredient’s character in a refined and diverse kaiseki style. [Meals / MURASAKINO DINING] Dinner: Kaiseki cuisine (18:00–20:00, last entry) Breakfast: Japanese breakfast (7:30–9:30, last entry) *Photos are for illustrative purposes only. [Notes] - MATSU and ROKU rooms in the Narutaki Main Building are not available to guests under 13.