Kashikojima Hojoen

Recommended for those who want to enjoy a relaxing hot spring trip For dinner, enjoy five kinds of sashimi, as well as grilled live abalone on a ceramic plate with rich seaside flavors. We will prepare the "Kashikojima Set Meal," centered around seafood delicacies. Additionally, some dishes will be prepared in front of guests at the dining venue. From freshly fried shrimp and fish tempura to Shima's specialty, Tekone Sushi, Enjoy as much of your favorite dishes as you like! Dinner Content / "Kashikojima Set Meal" (at the dining venue) The food photos are for illustrative purposes only. *Please inform us of any food allergies at least five days before your stay. If the notification is last-minute, we may not be able to change the menu or additional charges may apply. [Dinner time is divided into two sessions] Please specify your preference for the first or second seating in the remarks section at the time of booking. First session/17:30〜 Second session/19:30〜 *Depending on the situation, we will contact you if we are unable to accommodate your request. "Kashikojima Set Meal" Menu from 4/1 to 9/30 - Hawthorn juice ・Assorted appetizers Small bowls: three kinds Grilled dish: Spanish mackerel rolled and grilled Chilled simmered dish: Shrimp with egg yolk sauce and yuzu glaze ・Sashimi: Assorted five kinds of seafood ・Ise Country Healthy Pork: Roasted salad ・Live abalone grilled on a ceramic plate ...and more, including tempura, rice, and other table-prepared dishes, making a total of 11 items. Contents may change depending on ingredient availability. * For groups of approximately 10 or more using private banquet rooms, dishes will be prepared with a fixed menu instead of being served in front of guests. Breakfast Contents: Japanese-Western buffet (dining venue) Meal location cannot be selected. Time/7:00〜9:00 * On days with fewer reservations, a Japanese set meal may be served. Thank you for your understanding. About children's rates For this plan, if you book for "elementary school students" or "children (with meals and futon)", the dinner will be a kids' meal. If a child wishes to have an adult meal, please register them as an adult and inform us accordingly. If a child aged 3 or older will be bed-sharing with a guardian, please book under "children (no meals or futon needed)", and for children aged 0–2 sharing a bed, you do not need to input their number. Please write the total number and ages of all children under 3 years old in the remarks section. Supplementary information A separate bathing tax of 150 yen will be charged.

The spiny lobster is served as a cold chawanmushi garnished with salmon roe and yuzu sauce. Freshly cooked abalone prepared on a ceramic plate, The Ise brand pork 'Ise Country Healthy Pork' is served as tender braised pork. Additionally, at the dining venue, dinner is made more casual and enjoyable. Freshly fried shrimp and fish tempura, as well as Shima specialty tekone sushi, etc. are some dishes served as live-cooking options in front of the guests. Feel free to enjoy as much as you like of your favorite items! Dinner 'Shima Banquet Cuisine' (at the dining venue) *The food photos are for reference only. If you have any food allergies, please contact us at least 5 days before your stay. [Dinner time is in two shifts] Please enter your preferred time in the detailed information screen. 17:30〜 / 19:30〜 We will contact you if we are unable to accommodate your request. 'Shima banquet cuisine' menu Menu for April 1st to September 30th - Hawthorn juice ・Assorted three kinds of appetizers ・Sashimi: Assorted five kinds of seafood ・Live abalone grilled on a ceramic plate ・Spiny lobster with yuzu sauce, trout roe, steamed egg ・Ise healthy pork braised in soy sauce ...and others including tempura, rice, and guest-served dishes, total of 11 items * The content may change depending on the availability of ingredients. * For groups of approximately 10 or more using private banquet rooms, dishes will be prepared with a fixed menu instead of being served in front of guests. Breakfast Contents / Japanese-Western buffet (at the dining venue) Time/7:00〜9:00 On dates with a small number of reservations, the meal may be changed to a Japanese set meal. Thank you for your understanding. Regarding children's pricing Upper and lower elementary school: Dinner is similar to adult dishes Children (with meals and futon): Dinner includes kids' meals (hand-rolled sushi, shrimp tempura, fried chicken, etc.) If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0-2 sharing a bed with a guardian, no need to input the number of people. Please write the number and age of the applicable children in the remarks column. Supplementary information A separate bathing tax of 150 yen will be charged.

A highly recommended accommodation plan where you can enjoy 'Ise lobster', 'Matsusaka beef', and 'abalone'. The Ise lobster is served fresh and springy, the Matsusaka beef is carefully cooked at low temperature and prepared as a salad. The abalone is freshly grilled on a ceramic plate. Additionally, at the dining venue, dinner is made more casual and enjoyable. Freshly fried shrimp and fish tempura, along with Shima specialty 'Tekone sushi', are some dishes served as live-cooking options in front of the guests. Feel free to enjoy as much as you like of your favorite items! Dinner Details／[Hanami banquet cuisine] (at the dining venue) The food photos are for illustrative purposes only. If you have any food allergies, please contact us at least 5 days before your stay. [Dinner time is in two shifts] Please enter your preference for the first or second session on the detailed information screen. First session/17:30〜 Second session/19:30〜 We will contact you if we are unable to accommodate your request. [Hanami banquet cuisine] Menu from 4/1 to 9/30 - Hawthorn juice ・Assorted three kinds of appetizers ・Sashimi: Ise lobster sashimi and a three-variety seafood platter ・Grilled live abalone on a ceramic plate ・Matsusaka beef lean meat prepared at low temperature with jelly salad - Yellowtail Jibuni with steamed egg base and yuzu sauce - Mineoka tofu with black syrup and fruit ...and others including tempura, rice, and guest-served dishes, total of 11 items Contents may change depending on ingredient availability. * For groups of approximately 10 or more using private banquet rooms, dishes will be prepared with a fixed menu instead of being served in front of guests. Breakfast Content: Japanese-Western buffet Time/7:00〜9:00 * On days with fewer reservations, a Japanese set meal may be served. Thank you for your understanding. Regarding children's pricing Upper and lower elementary school: Dinner is similar to adult dishes Infant (with meal and futon): Dinner includes children's meals (hand-rolled sushi, fried chicken, etc.) If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0-2 sharing a bed with a guardian, no need to input the number of people. Please write the number and age of the applicable children in the remarks column. Supplementary information * A separate bathing tax of 150 yen will be charged.

Savor the delicacies of Ise-Shima while enjoying the beautiful view of Ago Bay. Stay in the guest rooms on the Premium Floor 'Suikei' (Kaiyo Building, 8th and 9th floors). For dinner, you can leisurely enjoy a Japanese banquet cuisine featuring 'Matsusaka Beef,' 'Spiny Lobster,' and 'Abalone.' Room Kaiyo Building 8th and 9th floors Premium Floor 'Suikei' ・Pure Japanese-style room (14 tatami mats, including dining space, with bath and toilet) ・Japanese-style room with bed (14 tatami mats, including dining space and bed space, with bath and toilet) There are no settings for children. *We cannot accommodate requests for specific floors or room numbers. * All guest rooms are non-smoking Dinner Contents／'Aji-shige Tour Banquet Cuisine' (In-room dining) The food photos are for illustrative purposes only. *We will confirm your preferred dining start time upon arrival. (Final start time: 19:00) *In-room dining is generally limited to up to 4 persons. For groups of 4 or more, a separate private room may be assigned. (It will be at our discretion) If you have any food allergies, please contact us at least 5 days before your stay. 'Aji-shige Tour Banquet Cuisine' Menu from 4/1 to 9/30 - Hawthorn juice - Plate serving Appetizer Three kinds of sake appetizers platter Sashimi Spiny lobster sashimi Three kinds of other seafood platter - Matsusaka beef loin Shabu-shabu - Steamed abalone steak Two-color sauce ...and more Contents may change depending on ingredient availability. Breakfast Content: Japanese set meal (in-room dining) Time: 7:00–8:30 We will ask for your preferred time. Ise-Shima Onsen 'Asanagi no Yu / Yuunagi no Yu' Location: From the 'Post-Bath Waiting Lounge' on the 2nd floor of the Kayo Building Hours of operation: 12:00–24:00, 5:00–9:00 Regarding children's pricing Upper and lower elementary school: Dinner is similar to adult dishes Preschool (meal & futon included): Dinner is children's meal If you prefer a children's meal for an elementary school student, please make a reservation under 'infant (with meals and futon)'. For children aged 3 and older sharing a bed, please book under 'Infant (no meal or futon required)'. For children aged 0-2 sharing a bed with a guardian, no need to input the number of people. Please write the number and age of the applicable children in the remarks column. Supplementary information A separate bathing tax of 150 yen will be charged.