Jokei no Yado Azuma

** Renewal in December 2023 ** The view of Matoya Bay from the new Japanese-Western Ocean View Room on the third floor, which has the best view of the inn, is spectacular. You can watch a beautiful sunset depending on the season and timing. Please enjoy a luxurious adult moment at the counter with a spectacular view. [Meal contents] The meal will be flatfish sashimi for two or more people, one lobster sashimi per person, abalone, Matsusaka beef korokoro steak, shrimp neuse grilled, etc. It will be a kaiseki meal using fresh locally caught ingredients. Spend a romantic moment in your room as you watch the sun sink into Matoya Bay that spreads out before your eyes. You can have the sunset all to yourself. [Benefits] Private open-air bath with a spectacular view (please make a reservation at check-in. One 40-minute session is free) Colored yukata provided for women Payment methods at our hotel are as follows. Credit cards cannot be used on-site. 1. Online card payment *Payment is completed at the time of booking 2. Cash payment on-site ◆Pick-up: Please inquire ◆Ingredients may change depending on stock. ◆Our hotel does not have an elevator. ◆Please use the stairs to go up to the third floor. We apologize for any inconvenience this may cause to those with leg and back problems. Thank you for your understanding.

*The discount rate listed in the plan name is compared to the published rate from January 14th to February 12th. ** Renewal in December 2023 ** The view of Matoya Bay from the new Japanese-Western style ocean view room on the 3rd floor, which has the best view of the inn, is spectacular. You can see beautiful sunsets depending on the season and timing. This is a collaboration plan between the popular "Magokoro Gozen" and a special room with a counter overlooking the sea, which will be available in December 2023. Check in early and enjoy a luxurious time with your loved ones in an extraordinary space. Why not enjoy your fill of Ise-Shima cuisine, including spiny lobster dishes, one abalone, and wagyu beef teppanyaki per person? [Seafood cuisine unique to a fisherman's inn] ・Flounder and turban sashimi for two or more people ・Two types of spiny lobster per person! (Fresh sashimi and salt boiled) - One abalone per person (sashimi) - One steamed sea urchin per person - Vinegared (mozuku) appetizer (three kinds of seasonal delicacies) - Butter grilled mussels or mussels (Uramura oysters in winter) - The inn's specialty rice pot (with seasonal ingredients) - Wagyu beef teppanyaki - Simmered sea fish (served later) - Salad and shrimp naise (served later) 3 other dishes (The menu may change depending on the season and the catch of the day) [Benefits] Colored yukata for women Private open-air bath (please make a reservation at check-in. 40 minutes free of charge) Payment methods at our hotel are as follows. Credit cards cannot be used on-site. ① Online card payment *Payment completed at time of booking ② Cash payment on site ◆Pick-up and drop-off: Please inquire ◆Ingredients may change depending on availability. ◆This hotel does not have an elevator. ◆Please use the stairs to get to the third floor. We apologize for any inconvenience this may cause to those with leg and back problems. Thank you for your understanding.

** Renewal in December 2023 ** The view of Matoya Bay from the new Japanese-Western style ocean view room on the third floor, which has the best view of the inn, is spectacular. You can see beautiful sunsets depending on the season and timing. This is a collaboration plan of the popular "Magokoro Gozen" and a special room with a counter overlooking the sea, which will be available in December 2023. Check in early and enjoy a luxurious time with your loved ones in an extraordinary space. Why not enjoy your fill of Ise-Shima cuisine, including spiny lobster dishes, one abalone, and wagyu beef teppanyaki per person? [Seafood cuisine unique to a fisherman's inn] - Whole flounder and turban sashimi for two or more people - Two types of spiny lobster per person! (Fresh sashimi and salt boiled) - One abalone per person (sashimi) - One steamed sea urchin per person - Vinegared (mozuku) appetizer (three kinds of seasonal delicacies) - Butter grilled mussels or mussels (Uramura oysters in winter) - The inn's specialty rice pot (with seasonal ingredients) - Wagyu beef teppanyaki - Simmered sea fish (served later) - Salad and shrimp naise (served later) 3 other dishes (The menu may change depending on the season and the catch of the day) [Benefits] Colored yukata for women Private open-air bath (please make a reservation at check-in. 40 minutes free of charge) Payment methods at our hotel are as follows. Credit cards cannot be used on-site. ① Online card payment *Payment completed at time of booking ② Cash payment on site ◆Pick-up and drop-off: Please inquire ◆Ingredients may change depending on availability. ◆This hotel does not have an elevator. ◆Please use the stairs to get to the third floor. We apologize for any inconvenience this may cause to those with leg and back problems. Thank you for your understanding.

** Renewal in December 2023 ** The view of Matoya Bay from the new Japanese-Western style ocean view room on the third floor, which has the best view of the inn, is spectacular. You can see a beautiful sunset depending on the season and timing. Relax your body in the jacuzzi bath in your room and enjoy a luxurious adult time. [Meals] The meal includes flatfish sashimi for two or more people, one lobster sashimi for each person, abalone, Matsusaka beef korokoro steak, shrimp nezu grill, etc. It is a kaiseki meal made with fresh locally caught ingredients. Enjoy a romantic time in your room while watching the sun set over Matoya Bay that spreads out before your eyes. [Benefits] Includes a private open-air bath with a spectacular view (please make a reservation at check-in. 40 minutes free of charge once) Colored yukata for women Payment methods at our hotel are as follows. Credit cards cannot be used on-site. ①Online card payment *Payment completed at time of booking ②Cash payment on-site ◆Pick-up and drop-off: Please inquire ◆Ingredients may change depending on availability. ◆This hotel does not have an elevator. ◆Please use the stairs up to the 3rd floor. This may cause inconvenience to those with leg and back problems. Thank you for your understanding.

*The discount rate listed in the plan name is compared to the published rate from January 14th to February 12th. ** Renewal in December 2023 ** The view of Matoya Bay from the new Japanese-Western Ocean View Room on the 3rd floor, which has the best view of the inn, is spectacular. You can see a beautiful sunset depending on the season and timing. A collaboration plan of the popular "Magokoro Gozen" and a special room with a jacuzzi bath, which will be available in December 2024! Check in early and spend a luxurious time with your loved ones in an extraordinary space. Why not enjoy your fill of Ise-Shima cuisine, including spiny lobster dishes, one abalone, and wagyu beef teppanyaki per person? [Seafood cuisine unique to a fisherman's inn] ・Flounder and turban sashimi for two or more people ・Two types of spiny lobster per person! (Fresh sashimi and salt boiled) - One abalone per person (sashimi) - One steamed sea urchin per person - Vinegared (mozuku) appetizer (three kinds of seasonal delicacies) - Butter grilled mussels or mussels (Uramura oysters in winter) - The inn's specialty rice pot (with seasonal ingredients) - Wagyu beef teppanyaki - Simmered sea fish (served later) - Salad and shrimp naise (served later) 3 other dishes (The menu may change depending on the season and the catch of the day) [Benefits] Private open-air bath (please make a reservation at check-in. 40 minutes free once) Colored yukata 3 minutes by car to the much talked about Ishigami-san This is the inn's female manager's recommended plan. Please give it a try! Payment methods at our hotel are as follows. Credit cards cannot be used on-site. ① Online card payment * Payment is completed at the time of booking ② Cash payment on-site Thank you for your understanding. ◆ Ingredients may change depending on what is in stock. ◆ Pick-up and drop-off: Please inquire ◆ Ingredients may change depending on what is in stock. ◆ Our hotel does not

** Renewal in December 2023 ** The view of Matoya Bay from the new Japanese-Western style ocean view room on the third floor, which has the best view of the inn, is spectacular. Depending on the season and timing, you can see a beautiful sunset. A collaboration plan of the popular "Magokoro Gozen" and a special room with a jacuzzi bath, available in December 2024! Check in early and enjoy a luxurious time with your loved ones in an extraordinary space. Why not enjoy your fill of Ise-Shima cuisine, including spiny lobster dishes, one abalone, and wagyu beef teppanyaki per person? [Seafood cuisine unique to a fisherman's inn] - Whole flounder and turban sashimi for two or more people - Two types of spiny lobster per person! (Fresh sashimi and salt boiled) - One abalone per person (sashimi) - One steamed sea urchin per person - Vinegared (mozuku) appetizer (three kinds of seasonal delicacies) - Butter grilled mussels or mussels (Uramura oysters in winter) - The inn's specialty rice pot (with seasonal ingredients) - Wagyu beef teppanyaki - Simmered sea fish (served later) - Salad and shrimp naise (served later) 3 other dishes (The menu may change depending on the season and the catch of the day) [Benefits] Private open-air bath (please make a reservation at check-in. 40 minutes free once) Colored yukata 3 minutes by car to the much talked about Ishigami-san This is the inn's female manager's recommended plan. Please give it a try! Payment methods at our hotel are as follows. Credit cards cannot be used on-site. ① Online card payment * Payment is completed at the time of booking ② Cash payment on-site Thank you for your understanding. ◆ Ingredients may change depending on what is in stock. ◆ Pick-up and drop-off: Please inquire ◆ Ingredients may change depending on what is in stock. ◆ Our hotel does not have an elevator. ◆ Please use the stairs up to the 3rd floor. We apologize for any inconvenience this may ca

Enjoy Mie brand Matsusaka beef, spiny lobster, and abalone in a room with an open-air bath. *10 tatami mats on the ocean side, with a bath and toilet (washlet), and a view of Matoya Bay and the sunset. The meal is a banquet using fresh local ingredients, including live flounder sashimi for two or more, a spiny lobster for each person, abalone from Osatsu, and Matsusaka beef steaks. You can also enjoy breakfast at your leisure in a private room. Of course, women will be provided with a colorful yukata. ☆Dinner in your room while watching the sun sink into Matoya Bay spread out before your eyes is romantic♪ You can have the sun sinking for two♪ Satisfaction level... 200% *A private open-air bath with a spectacular view is available for a fee. Please feel free to ask. Payment methods at our hotel are as follows. Credit cards cannot be used on-site. ①Online card payment ※Payment is completed at the time of booking ②Payment in cash on site ◆Pick-up and drop-off: Please inquire ◆Ingredients may change depending on availability.

Introducing a collaboration between our popular "Magokoro Gozen" and rooms with open-air baths! The rooms are on the ocean side, so you can have the sunset all to yourself! We recommend that you check in early. Why not enjoy your fill of Ise-Shima cuisine, including spiny lobster dishes, one abalone, and wagyu beef teppanyaki per person? [This dish at this price, with Osatsu fishing boat platter, seafood cuisine only available at a fisherman's inn] - Whole flounder and turban sashimi for two or more people - Two kinds of spiny lobster per person! (Fresh sashimi and salt boiled fish) -One abalone per person (sashimi) -One grilled sea urchin per person -Vinegared mozuku seaweed appetizer (three kinds of seasonal delicacies) -Hibari or mussels butter teppanyaki (Uramura oysters in winter) -The inn's specialty rice pot (with seasonal ingredients) -Wagyu beef teppanyaki -Simmered sea fish (served later) -Salad and shrimp naise (served later) 3 other dishes (The menu may change depending on the season and the day's catch) You can also enjoy breakfast at your leisure in a private room. Of course, women will be provided with a colorful yukata 3 minutes by car to the much talked about Ishigami-san (You can also rent a bicycle at the inn) This is the inn's female manager's recommended plan. Please give it a try!! ! ! A request from the inn!! Due to the size of the rooms, we recommend a maximum of three people, including adults and children. *The private open-air bath with a spectacular view is available for a fee. Please feel free to ask. The payment methods at our inn are as follows. Credit cards cannot be used on-site. 1. Online card payment *Payment is completed at the time of booking 2. Cash payment on-site ◆Pick-up and drop-off: Please inquire. Thank you for your understanding. ◆Ingredients may change depending on availability.

This room has a 12.5 tatami room facing the ocean, a bath and toilet (washlet), and a view of Matoya Bay and the sunset. For two or more people, we offer flatfish sashimi, one lobster sashimi per person, abalone, Matsusaka beef steak, grilled shrimp, etc. A kaiseki meal made with fresh, locally caught ingredients. ☆You can also enjoy a leisurely Japanese kaiseki breakfast in a private room. ☆Colored yukata included for women. ※The private open-air bath with a spectacular view is available for a fee. Please feel free to ask us. The payment methods at our hotel are as follows. Credit cards cannot be used on site. ①Online card payment ※Payment completed at time of reservation ②Cash payment on site ◆Pick-up and drop-off: Please inquire ◆Ingredients may change depending on availability.

Introducing a collaboration between our popular "Magokoro Gozen" and rooms with open-air baths! The rooms are on the ocean side, so you can have the sunset all to yourself! We recommend that you check in early. Why not fill your stomach with Ise-Shima cuisine, including spiny lobster dishes, one abalone, and wagyu beef teppanyaki, per person? [This price and this dish, seafood cuisine only available at a fisherman's lodge] - Whole flounder and turban sashimi for two or more people - Two kinds of spiny lobster for each person! (Fresh sashimi and salt boiled) - One abalone per person (sashimi) - One grilled sea urchin per person - Vinegared (mozuku) appetizer (three kinds of seasonal delicacies) - Buttered oysters on a teppanyaki plate with oysters or mussels (Uramura oysters in winter) - The inn's specialty, rice cooked in a pot (with seasonal ingredients) - Wagyu beef teppanyaki - Simmered fish (served later) - Salad and shrimp naise (served later) Three other dishes (The menu may change depending on the season and the catch of the day) You can also enjoy breakfast at your leisure in a private room. Of course, women will be provided with a colorful yukata The much talked about Ishigami-san is only a 3-minute drive away (You can also rent a bicycle at the inn) This is the inn's female manager's recommended plan. Please give it a try! *The private open-air bath with a spectacular view is available for a fee. Please feel free to ask. The payment methods at our hotel are as follows. Credit cards cannot be used on-site. 1. Online card payment *Payment is completed at the time of booking 2. Cash payment on-site ◆ Regarding transportation: Please inquire. Thank you for your understanding. ◆ Ingredients may change depending on the stock.