Hotel Ijikaso

The dinner highlight is fresh spiny lobster sashimi and steamed abalone with sake! □■Dinner■□ Our hotel's signature banquet cuisine features spiny lobster sashimi and steamed live abalone with sake as its centerpiece. Savor each meticulously prepared dish of delicacies from the mountains and sea, starting with a colorful appetizer. Delight in dishes brimming with fresh seafood delicacies! * One spiny lobster sashimi is provided per two guests. * One steamed abalone with sake is provided per guest. * Dinner start times are at 6:00 PM and 7:00 PM (subject to change depending on the date).Also, dinner cannot be served after 8:00 PM. * For elementary school children, we offer a children's banquet cuisine, and for toddlers, we provide a children's menu. □■Breakfast■□ The hotel's specialty 'Isomeshi' is a delicacy made by cooking Mie Prefecture's Koshihikari rice with a secret broth and garnished with Mie brand 'Ise hijiki' and seasonal seafood. Please enjoy it at the restaurant overlooking the expansive sea below. *Breakfast starts at either 8:00 AM or 8:30 AM (subject to change depending on the day). ● Both dinner and breakfast will be served at the scenic restaurant 'Shiosai'. ● We are unable to accommodate food allergies. □■ Natural 'Shikumi Hot Spring' ■□ The onsen 'Misaki no Yu', sourced from within the hotel premises, is a chloride spring. It retains warmth well, has sterilizing effects, is gentle on the skin, and provides excellent relaxation. Rejuvenate your travel fatigue at the large bath with a panoramic view of the ocean that feels integrated with the sea or in the free private bath. □■Rooms■□ ● All rooms feature ocean views with light streaming in through large windows. ●All rooms are equipped with massage chairs. ●There are Western-style and Japanese-style rooms available. ●Relaxed check-out time at 11:00! 【Our facility, including all rooms, is entirely non-smoking】 ※There is a smoking area within the premises.

This plan allows you to enjoy Matsusaka beef, characterized by its elegant aroma and melting texture, in shabu-shabu. The secret to the deliciousness of Matsusaka beef is... ■The aroma of Matsusaka beef■ The key to its deliciousness is its aroma. The Wagyu aroma appears as the aroma of Japanese beef when heated. The Wagyu aroma of Matsusaka beef is characterized by a sweet, rich, elegant aroma. ■The fat of Matsusaka beef■ The quality of fat is related to its deliciousness. The fat of Matsusaka beef is characterized by its abundance of unsaturated fatty acids. There are "saturated fatty acids" and "unsaturated fatty acids", and in Japanese beef, the ratio of unsaturated fatty acids to saturated fatty acids is higher than in imported beef and other breeds. Matsusaka beef contains even more of these "unsaturated fatty acids" than regular Japanese beef. ■The texture of Matsusaka beef■ The fat of Matsusaka beef melts at a low temperature. Unsaturated fatty acids have a low melting point, so when beef containing a lot of unsaturated fatty acids is put in the mouth, it melts immediately and has a mellow feeling. Matsusaka beef has a high ratio of unsaturated fatty acids, so it has a very smooth texture that melts in the mouth, emphasizing its deliciousness. □■Dinner■□ Kaiseki cuisine with Matsusaka beef shabu-shabu. All other dishes are carefully prepared starting with colorful appetizers. Please enjoy the bounty of Mie's mountains and sea. *Dinner starts at 6:00 p.m. and 7:00 p.m. (This may change depending on the day. Also, dinner cannot be served after 8:00 p.m.). *For elementary school students, we will provide a children's kaiseki meal including Matsusaka beef, and for infants, we will provide a children's menu. □■Breakfast■□ The hotel's specialty "Iso-meshi" is a masterpiece made by cooking Mie Prefecture's Koshihikari rice in a secret soup stock, and combining Mie Prefecture's brand "Ise hijiki" and seasonal seafood. *Breakfast begins at 8: